| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Old Naples |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 239 530 3131 |
| Website | www.trulucks.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef Brad Moss |
| Location | 698 4th Avenue South, Naples, FL 34102 |
| Fresh Crab Claws | served chilled and pre-cracked with a specialty mustard, your choice of: Medium (2-3 oz), Large (3-5 oz.) and Jumbo (5-8 oz.) | |||||
| Crab Cocktail | $16.00 | jumbo lump crab meat, dynamite cocktail sauce | ||||
| Jumbo Lump Crab Cake | with dilled tartar sauce |
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| Chilled Seafood Celebration | $65.00 | 4 shrimp, 4 oysters*, jumbo lump crab cocktail, 4 fresh crab claws | ||||
| Chilled Seafood Coronation | $95.00 | 4 shrimp, 4 oysters*, 4 fresh crab claws, jumbo lump crab cocktail, Scottish Rock Crab claws, South African lobster cocktail |
| Ceviche | $15.00 | fresh scallop, lobster, shrimp, piquant roasted pepper sauce | ||
| Shrimp Cocktail | $21.00 | 5 jumbo shrimp, atomic cocktail sauce | ||
| Tuna Tartare Tower* | $19.00 | sushi-grade tuna, avocado, seaweed salad, forbidden rice, dynamite sauce | ||
| Petrossian Caviar | sesame crisps, créme fraîche |
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| Featured Oyster* | $19.50 | (6) on the half shell, Mignonette, cocktail sauce, atomic horseradish |
| Lobscargot | $29.00 | Maine lobster cooked in herb garlic butter with gruyere and havarti | ||||
| Oysters Rockefeller | $19.00 | creamed spinach, bacon, béarnaise | ||||
| Salt & Pepper Calamari | $18.00 | stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce | ||||
| Escargot | $16.00 | lemon butter, garlic, herbs | ||||
| Prime Meatballs | prime chuck, brisket, short rib |
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| Lobster Bisque^ | lobster morsels, horseradish goat cheese |
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| Clam Chowder | Quahog clams, smoked ham hocks, bacon |
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| Sonoma Greens Salad | $10.00 | spicy pecans, local goat cheese, apples, Kalamata olives, honey vinaigrette | ||||
| House Chopped Salad* ^ | $18.00 | spinach, romaine, tomato, cucumber, shrimp, horseradish dressing | ||||
| Wedge Salad | $12.00 | iceberg, blue cheese, warm bacon, cherry tomatoes | ||||
| Hothouse Tomato Salad | $12.00 | buttermilk dressing, warm bacon, dill | ||||
| Caesar Salad* | $11.00 | white anchovies, shaved pecorino, fresh lemon |
| Crab Mac 'N' Cheese^ | $18.00 | |
| Crab Fried Rice^ | $16.00 | |
| Lobster Mashed Potatoes^ | $25.00 |
| Asparagus | $9.00 | with béarnaise sauce |
| Creamed Spinach | $10.00 | |
| Garlic Sautéed Spinach | $8.00 | |
| Crispy Umami Brussels Sprouts | $8.00 | |
| Steakhouse Hash Browns | $8.00 | |
| Pan-Seared Broccoli | $9.00 | with olive oil, lemon and garlic |
| Parmesan Mashed Potatoes | $7.00 | |
| Kung Pao Cauliflower | $8.00 | |
| Steak Mushrooms | $8.00 |
| Holland White Dover Sole^ | $58.00 | topped with blistered heirloom cherry tomatoes, shaved garlic |
| Sweet and Spicy Pacific Yellowtail | $36.00 | crab, avocado, heirloom tomatoes, rice pilaf |
| Salmon Béarnaise | $36.00 | shrimp, crab meat, béarnaise, parmesan mashed potatoes |
| Pacific Swordfish Steak | $44.00 | Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes |
| Hawaiian Ahi Tuna* | $39.00 | sesame-crusted, parmesan mashed potatoes, tamari wine sauce |
| Grouper Pontchartrain | $36.00 | crawfish tails, shrimp, blue crab, Creole sauce, rice pilaf |
| Miso-Glazed Seabass^ | $44.00 | crab fried rice, chilled cucumber slaw |
| Faroe Island Salmon | $33.00 | grilled with asparagus |
| Pan-Seared Scallops | $38.00 | Japanese Hokkaido scallops, parmesan mashed potatoes, lemon-garlic butter |
| Wild Fresh Catch of the Day | seasonal fresh fish, limited availability |
| Fresh Crab Claw Platter | your choice of: 8 medium or 5 large claws | |||||
| Alaskan King Crab Cluster^ | $89.00 | 2 lb. with lemon-garlic butter | ||||
| Prime King Crab Leg | $79.00 | the Ultimate of King Crab, with lemon-garlic butter | ||||
| South African Lobster Tail | $69.00 | The Rolls Royce of lobster. 8-10 oz. tail | ||||
| Petite South African Stuffed Lobster Tail | with jumbo lump blue crab cake, lemon garlic butter |
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| Prime Ultimate Steakhouse Ribeye* ^ | $56.00 | 20 oz. prime bone-in ribeye, melted gorgonzola cheese, housemade steak sauce |
| Prime Bone-In Ribeye* | $54.00 | 20 oz. small eye, prime ribeye |
| Prime New York Strip* | $58.00 | 16 oz. prime center-cut strip |
| Filet Oscar Royale* ^ | $54.00 | 7 oz. filet, caviar*, crab, asparagus, béarnaise |
| Filet* | $40.00 | 7 oz. filet of all-natural beef |
| Bone-In Filet* | $65.00 | 14 oz. center-cut of beef tenderloin |
| Chef's Filet* | $50.00 | 7 oz. filet topped with shrimp, crab, béarnaise |
| Turf & Surf* | $65.00 | 7 oz. filet, 5 oz. South African lobster tail |
| Chef's Cut of the Day* | prime selected cuts, limited availability |
| Bordelaise | $9.00 | red wine, bone marrow, roasted mushroom |
| Steakhouse | $3.00 | gorgonzola and housemade steak sauce |
| Oscar Royale | $16.00 | caviar*, crab, asparagus, béarnaise |
| Chef's Topping | $11.00 | crab, shrimp and béarnaise |
| Besserat de Bellefon, Cuvée de Moines, Brut, France, 2006 |
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| Billecart-Salmon, Brut Reserve, Champagne, France, NV |
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| Bollinger, Special Cuvée, Champagne, France, NV |
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| Collet, Brut, Rosé, Champagne, France, NV |
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| Gramona, Imperial, Gran Reserva, Spain, 2013 |
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| Gustave Lorentz, Cremant d'Alsace, Brut Rosé, France, NV |
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| Nino Franco, Prosecco, Italy, NV |
|
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| Poema, Cava, Spain, NV |
|
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| Schramsberg, Brut, Rosé, California, 2015 |
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| Bollini, Trentino, Italy, 2016 |
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| Franz Haas, Alto Adige, Italy, 2016 |
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| Livio Felluga, Collio, Italy, 2016 |
|
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| Ponzi, Pinot Gris, Oregon, 2017 |
|
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| Santa Margherita, Italy, 2018 |
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| Château de la Ragotiere, Muscadet, France, 2017 |
|
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| Domäne Wachau, Gruner Veltliner, Austria, 2017 |
|
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| Pazo Barrantes, Albariño, Rías Baixas, Spain, 2017 |
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| Pazo Señorans, Albarino, Rías Baixas, Spain, 2016 |
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| Cloudy Bay, Marlborough, New Zealand, 2018 |
|
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| Château Carbonnieux, Bordeaux, France, 2015 |
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| DeLille Cellars, Chaleur Estates, Washington, 2015 |
|
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| Duckhorn, Napa, 2017 |
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| Giesen, Marlborough, New Zealand, 2017 |
|
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| Légende, Bordeaux Blanc, France, 2017 |
|
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| Michele Redde, La Moynerie, Pouilly-Fumé, France, 2016 |
|
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| Rochioli, Russian River, 2016 |
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| M. Chapoutier, Chante-Alouette, Hermitage, France, 2015 |
|
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| Domaine de Viking, Sec Tendre, Vouvray, France, 2016 |
|
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| Gaja, Vistamare, Tuscany, Italy, 2017 |
|
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| Gundlach Bundschu, Gewürztraminer, Sonoma Coast, 2017 |
|
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| Krupp Bros., Black Bart's Bride, Marsanne, Napa, 2016 |
|
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| La Scolca, Gavi, Italy, 2015 |
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| Eroica, Columbia Valley, Washington, 2015 |
|
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| Kruger-Rumph, Binger Scharlachberg, Spätlese, Nahe, Germany, 2015 |
|
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| Hugel, Dry Riesling, Alsace, France, 2015 |
|
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| Dr. Loosen, Blue Slate, Mosel, Germany, 2017 |
|
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| Maximin Grünhäuser, Abstberg, Spätlese, Mosel, Germany, 2016 |
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| Strub, Niersteiner Paterberg, Spätlese, Mosel, Germany, 2016 |
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| Conde Valdemar, Rioja, Spain, 2017 |
|
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| Long Meadow Ranch, Anderson Valley, 2017 |
|
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| Miraval, Provence, France, 2017 |
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| Whispering Angel, Rosé, Provence, France, 2018 |
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| Amici, Charles Heitz Vineyard, Russian River, 2015 |
|
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| Cakebread, Napa, 2017 |
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| Domaine Buisson Battault, Meursault, France, 2014 |
|
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| Davis Bynum, River West Vineyard, Russian River, 2015 |
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| Davis Estates, Hungry Blonde, Carneros, 2015 |
|
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| Domaine J.M. Boillot, Puligny-Montrachet, France, 2016 |
|
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| Dumol, Russian River, 2014 |
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| Flowers, Sonoma, 2016 |
|
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| Château-Fuisse, Tête de Cru, Pouilly-Fuissé, France, 2015 |
|
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| Far Niente, Oakville, Napa, 2017 |
|
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| Gary Farrell, Russian River Valley, 2016 |
|
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| The Hilt, The Cool Hand, Santa Barbara, 2014 |
|
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| Kistler, Les Noisetiers, Sonoma Coast, 2016 |
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| Latour, Pouilly-Fuissé, France, 2017 |
|
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| La Chablisienne, La Pierrelée, Chablis, France, 2015 |
|
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| Leroy, Chassagne Montrachet, 1er Cru Morgeot, 2011 |
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| Louis Michel & Fils, Chablis Premier Cru, Montee de Tonnerre, France, 2016 |
|
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| Merryvale, Napa, 2017 |
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| Château Montelena, Napa, 2016 |
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| Nielson by Byron, Santa Barbara, 2015 |
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| Olivier Leflaive, Puligny-Montrachet, France, 2016 |
|
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| Ramey, Sonoma Coast, 2015 |
|
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| Rochioli, Russian River, 2016 |
|
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| Rombauer, Carneros, 2017 |
|
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| Sbragia, Home Ranch, Dry Creek Valley, Sonoma, 2017 |
|
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| Trefethen, Napa, 2016 |
|
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| Twenty Rows, Napa, 2015 |
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| Albert Bichot, Savigny-les-Beaune, France, 2015 |
|
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| Anne Amie, Oregon, 2017 |
|
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| Black Pine, Sonoma Coast, 2016 |
|
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| Cakebread, Anderson Valley, 2016 |
|
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| Calera, Jensen, Mt Harlan, 2015 |
|
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| Cherry Pie, Napa, 2014 |
|
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| Davis Bynum, Russian River, 2016 |
|
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| Domaine Drouhin, Dundee Hills, Oregon, 2015 |
|
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| Domaine Faively, Gevrey-Chambertin, France, 2013 |
|
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| Fess Parker, Santa Rita Hills, 2017 |
|
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| Fess Parker, Clone 115, Santa Rita Hills, 2016 |
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| Domaine Philippe Girard, Savigny-les-Beaune, France, 2015 |
|
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| Higher Ground, Central Coast, California, 2015 |
|
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| Innocent Bystander, Central Otago, New Zealand, 2017 |
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| Marc Roy, Gevrey-Chambertin, France, 2013 |
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| Martinelli, Sonoma Coast, 2016 |
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| Mt. Difficulty, Central Otago, New Zealand, 2014 |
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| Ponzi, Tavola, Willamette Valley, Oregon, 2016 |
|
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| Ponzi, Reserve, Willamette Valley, Oregon, 2015 |
|
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| Rochioli, Russian River, 2016 |
|
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| Walt, Clos Pepe, Santa Rita Hills, 2015 |
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| Willamette Valley Vineyards, Oregon, 2016 |
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| Alexander Valley Vineyards, Alexander Valley, 2016 |
|
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| Cakebread, Napa, 2015 |
|
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| Duckhorn, Napa, 2015 |
|
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| Hall, Napa, 2015 |
|
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| Hourglass, Blueline Vineyard, Napa, 2015 |
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| Leonetti Cellars, Walla Walla Valley, Washington, 2016 |
|
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| Peju, Napa, 2015 |
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| Faustino I, Gran Reserva, Rioja, 2005 |
|
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| Laurel, Priorat, 2016 |
|
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| Emilio Moro, Ribera del Duero, 2016 |
|
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| Muriel, Reserva, Rioja, 2013 |
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| Allegrini, Amarone Classico, 2014 |
|
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| Brunelli, Brunello di Montalcino, 2012 |
|
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| Buglioni, Bugiardo, Ripasso, Valpolicella, 2013 |
|
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| Frescobaldi di Castiglioni, Super-Tuscan, Tuscany, 2015 |
|
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| Marchesi de Barolo, Barbaresco, Piedmont, 2014 |
|
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| Mazzei, Philip, Super-Tuscan, Tuscany, 2012 |
|
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| Tolaini, Al Passo, Super-Tuscan, Tuscany, 2014 |
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| Brady, Petite Sirah, Paso Robles, 2016 |
|
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| Orin Swift, D66, Grenache, France, 2014 |
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| Stags' Leap, Petite Syrah, Napa, 2015 |
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| Bodega Septima, Gran Reserva, Mendoza, Argentina, 2015 |
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| Bramare, Mendoza, Argentina, 2015 |
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| Renacer, Milamore, Mendoza, 2015 |
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| Reunion, Mendoza, Argentina, 2017 |
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| Château de la Coste, Margaux, 2013 |
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| Château Picque Caillou, Pessac-Leognan, 2015 |
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| Château St. Andre Corbin, St. Émilion, 2016 |
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| Amici, Napa, 2016 |
|
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| Amulet, Napa, 2014 |
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| Bell, Napa, 2016 |
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| Bella Union, Napa, 2016 |
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| Barnett, Spring Mountain, Napa, 2015 |
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| Bootleg, Oakville, Napa, 2014 |
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| Château St. Jean, Cinq Cépages, Sonoma, 2014 |
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| Buehler, Napa, 2015 |
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| Chimney Rock, Elevage, Napa, 2014 |
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| Conn Creek, Napa, 2016 |
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| Cyrus, Alexander Valley, 2013 |
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| Ehlers, Napa, 2014 |
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| Etude, Napa, 2014 |
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| Foley-Johnson, Rutherford, Napa, 2016 |
|
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| Fortress, Sonoma, 2015 |
|
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| J. Lohr, Hilltop, Paso Robles, 2016 |
|
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| Katherine Goldschmidt, Crazy Creek Vineyard, Alexander Valley, 2017 |
|
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| Kuleto, Napa, 2014 |
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| La Jota, Howell Mountain, Napa, 2014 |
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| Liberty School, Paso Robles, 2016 |
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| Domaines Barons de Rothschild, Le Dix de Los Vascos, Colchagua, Chile, 2012 |
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| Mt. Brave, Napa, 2015 |
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| Olema, Sonoma, 2016 |
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| Pine Ridge, Napa, 2015 |
|
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| Robert Craig, Affinity, Napa, 2015 |
|
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| Rodney Strong, Reserve, Alexander Valley, 2015 |
|
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| Silver Oak, Alexander Valley, 2014 |
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| Trefethen, Dragon's Tooth, Napa, 2016 |
|
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| Whitehall Lane, Tre Leoni, Napa, 2015 |
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| Chateau Montelena, Napa, 2014 |
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| Redemption, Dry Creek, Sonoma, 2013 |
|
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| Ridge, Lytton Springs, Dry Creek Valley, 2016 |
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| Dal Forno, Romana, Valpolicella, Italy, 2012 | $54.00 | |
| Gaja, DaGromis, Barolo, Piedmont, Italy, 2014 | $55.00 | |
| Château Rauzan-Segla, Margaux, 2009 | $80.00 | |
| Quintessa, Red Blend, Napa, 2015 | $66.00 | |
| Amulet, Cabernet Sauvignon, Napa, 2014 | $42.00 | |
| Cyrus, Red Blend, Alexander Valley, 2013 | $32.00 |
| Bollinger, La Grande Année, France, 2007 |
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| Dom Perignon, Brut, Champagne, France, 2009 |
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| Roederer, Cristal, Brut, Champagne, France, 2009 |
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| Bertani, Amarone Classico, Veneto, 2008 |
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| Dal Forno, Romano, Valpolicella, 2012 |
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| Gaja, DaGromis, Barolo, Piedmont, Italy, 2014 |
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| Vega Sicilia, Valbuena, Ribera del Duero, Spain, 2013 |
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| Gaja, Sperss, Piedmont, Italy, 2013 |
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| Leroy, Pernand Vergelesses, Burgundy, France, 2009 |
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| Far Niente, Oakville, Napa, 2016 |
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| Fisher, Coach Insignia, Napa, 2014 |
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| Lindstrom, Stag's Leap District, Napa, 2012 |
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| Merryvale, Profile, Napa, 2014 |
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| Meteor, Perseid, Napa, 2012 |
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| Pahlmeyer, Napa, 2014 |
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| Pine Ridge, Stag's Leap District, Napa, 2013 |
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| Plumpjack, Napa, 2015 |
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| Quintessa, Napa, 2015 |
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| Château Rauzan-Ségla, Margaux, 2009 |
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| Silver Oak, Napa, 2014 |
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| Fresh Crab Claws | served chilled and pre-cracked with a specialty mustard, your choice of: Medium (2-3 oz), Large (3-5 oz.) and Jumbo (5-8 oz.) | |
| Shrimp Cocktail | $21.00 | 5 jumbo shrimp, atomic cocktail sauce |
| Featured Oyster* | $19.50 | (6) on the half shell, Mignonette, cocktail sauce, atomic horseradish |
| Lobster Bisque | lobster morsels, horseradish goat cheese |
|
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| Sonoma Greens Salad | $10.00 | spicy pecans, local goat cheese, apples, Kalamata olives, honey vinaigrette | ||||
| Wedge Salad | $12.00 | iceberg, blue cheese, warm bacon, cherry tomatoes |
| Pacific Yellowtail | $29.00 | |
| Pacific Swordfish Steak | $44.00 | |
| Hawaiian Tuna | $34.00 | |
| Faroe Island Salmon | $33.00 |
| Salmon Béarnaise | $36.00 | topped with shrimp, crab meat and rich béarnaise |
| Grouper Pontchartrain | $36.00 | Smothered with crawfish tails, shrimp, and blue crab in a spicy piquant Creole sauce. Served with rice pilaf |
| Filet* | $40.00 | 7 oz. filet of all-natural beef |
| Bone-In Filet* | $65.00 | 14 oz. center-cut of beef tenderloin broiled to perfection on the bone |
| Prime New York Strip* | $58.00 | 16 oz. thick, prime center-cut strip |
| Prime Bone-In Ribeye* | $54.00 | 20 oz. small eye, ribeye |
| South African Lobster Tail | $69.00 | The Rolls Royce of lobster. 8-10 oz. tail |
| Alaskan King Crab Cluster | $89.00 | 2 lb. with lemon-garlic butter |
| Prime King Crab Leg | $79.00 | the Ultimate of King Crab, with lemon-garlic butter |
| Fresh Macerated Berries | $9.00 |
| Lobster Bisque | rich, velvety soup finished with lobster morsels and horseradish goat cheese | |
| New England Clam Chowder | Quahog clams, potatoes, leeks, bacon | |
| Sonoma Greens Salad | spicy pecans, goat cheese, apples, Kalamata olives and honey vinaigrette | |
| Caesar Salad | white anchovies, shaved pecorino and fresh lemon |
| Viking Village Sea Scallops* | pan-seared with sweet pea pesto, tomato, broccoli, zucchini noodles | |
| Icelandic Arctic Charr | pan-seared with summer succotash, key lime brown butter vinaigrette | |
| Princess Clams Pasta | littleneck clams, edamame, carrots, curry, coconut-ginger broth, fettuccini | |
| Ultimate Steakhouse Tenderloin Medallions | gorgonzola, house made steak sauce | |
| Hawaiian Ahi Tuna* | sesame seared, parmesan mashed potatoes, tamari wine sauce |
| Truluck's Tasting Trio | sampling of carrot cake, vanilla créme brûlée, chocolate malt cake | |
| Strawberry Shortcake | strawberries, cream cheese mousse, berry sauce, graham and almond crumble |
| Meatball Flatbread | $13.00 | |||||
| Shrimp Primavera Flatbread | $11.00 | |||||
| Farmhouse Burger | $18.00 | |||||
| Oysters Rockefeller | $12.00 | |||||
| Escargot | $10.00 | |||||
| Hot 'N' Crunchy Shrimp | $12.00 | |||||
| Salt and Pepper Calamari | $12.00 | |||||
| Tuna Tartare Tower* | $12.00 | |||||
| Shrimp Cocktail | $14.00 | |||||
| Featured Oysters* | $2.50 | |||||
| Prime Meatballs |
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| Poema, Cava, Sparkling | $6.00 | |
| Bollini, Pinot Grigio | $6.00 | |
| Conde Valdemar, Rosé | $7.00 | |
| Cave de Lugny, Chardonnay | $6.00 | |
| Nielson, Chardonnay | $7.00 | |
| Giesen, Sauvignon Blanc | $7.00 | |
| Reunion, Malbec | $8.00 | |
| Higher Ground, Pinot Noir | $7.00 | |
| Alexander Valley Vineyards, Merlot | $8.00 | |
| Kenwood, Cabernet Sauvignon | $7.00 | |
| Liberty School, Cabernet Sauvignon | $8.00 | |
| Brady, Petite Syrah | $9.00 |
| Voila! | $8.00 | A sensory tour de force of dry ice smoke, vodka, cava, Chambord, pineapple juice, raspberries |
| Pretty In Pink | $7.00 | Vodka, lemon juice, muddled strawberries with mint |
| Blue Lagoon | $5.50 | Blueberry and bubbles |
| Lively Up | $7.00 | Hendrick's, raspberry syrup, lime juice, ginger beer, with cucumber slices |
| Emerald City | $7.00 | Blueberry Vodka, yellow Chartreuse, lemon juice |
| The Martinique | $7.00 | Reserva Rum, Soju, Montenegro, lime juice, Orgeat |
| House Old Fashioned | $7.00 | Rye, spiced orange syrup, angostura & orange bitters |
| Smoke & Mirrors | $9.00 | Añejo mezcal, tequila, lemon juice, Chambord, cilantro leaves, cucumber |
| Upper Manhattan | $9.00 | Butter-washed rye, chinato vermouth, maple syrup, black walnut bitters |
| Fig Manhattan | $7.00 | Rye, Vermouth, fig syrup, orange bitters |
| Cool Beans | $7.00 | Vodka, Averna, demerara gum syrup, cold brew coffee |
| Tiki Margarita | $6.50 | Tequila, fresh lemon and lime, orange bitters, orgeat |
| Aviator | $6.50 | Gin, lemon juice, maraschino liquor, Créme de Violette |
| Tropic Thunder | $7.00 | Plymouth, Galliano, orange & lime juice, Réal Cream of Coconut |
| Paper Plane | $7.00 | Bourbon, Aperol, Zucca Rabarbaro, lemon juice |
| Purple Haze | $8.00 | Hendrick's, Vermouth, Crème de Violette, lemon juice, gum syrup, egg white |
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