| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown / Sobro |
| Top tags |
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| Cuisines | American, Southern, Comfort food |
| Dining style | Casual Dining |
| Phone number | +1 615 401 7241 |
| Website | www.417union.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef & Owner C. Anthony Leath |
| Location | 417 Union St, Nashville, TN 37219 |
other (1)
| Silver Dollar Pancakes | $8.00 | lemon blueberry, strawberries & cream, caramelized bananas | ||||||||
| Biscuits Fresh From the Oven |
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| Pancake Platter | $12.00 | crispy griddle cakes with choice of bacon or sausage |
| Belgian Waffle | $12.00 | light & crispy iron pressed waffle with bacon or sausage |
| Pancake & Combo | $16.00 | 2 pancakes, egg any style, potatoes, bacon or sausage |
| Chicken & Waffles | $14.00 | Belgian waffle with boneless fried chicken and house blend syrup |
| Prime Rib Hash* | $17.00 | slow roasted, tossed with onion & house potatoes topped with two over medium eggs with toast or biscuit |
| Courtney's Favorite* | $16.00 | two eggs scrambled with onions & smoked salmon served with house potatoes, tomato slices a toasted bagel & herb cream cheese |
| Bagel Breakfast* | $16.00 | two eggs any style, house potatoes, smoked salmon with toasted bagel & house made boursin cheese |
| Pulled Pork Hash* | $15.00 | Tender braised pork shoulder, tossed with onions and house potatoes. Topped with 2 over medium eggs. Served with toast or biscuit |
| Big Country | $17.00 | 3 eggs, country ham, sausage & smoked bacon |
| Crispy Fried Chicken | $14.00 | tender chicken topped with gravy |
| Country Fried Steak | $15.00 | seasoned steak topped with gravy |
| Country Ham | $16.00 | center cut, bone in |
| Anthony's Favorite | $15.00 | two eggs, house potatoes, thick bacon & country sausage, biscuit & gravy |
| Eggs to Order* | $12.00 | Two eggs, bacon or sausage, potatoes & toast or biscuit |
| Ham & Eggs* | $14.00 | Sugar cured ham steak served with two eggs, house potatoes & toast or biscuit |
| Steak & Eggs* | $17.00 | Grilled flatiron steak served with two eggs, house potatoes & toast or biscuit |
| Farmers Omelette | $14.00 | smoked bacon, sausage, ham, onion, pepper, mushroom, extra cheddar served with house potatoes or grits & toast or biscuit |
| Omelette 417 | $14.00 | fresh herbs, bacon, mushrooms, swiss cheese served with house potatoes or grits & toast or biscuit |
| Southwest Scramble | $14.00 | spicy chorizo, roasted peppers, onion, corn & black bean salsa, scrambled with cheddar cheese topped with sour cream and hot sauce served with house potatoes and warm flour tortilla |
| Suncoast Scramble | $14.00 | sundried tomato, artichoke, mushroom, swiss, feta & fresh herbs, served with house potatoes & grilled flat bread |
| Bacon | $3.00 | |
| Sausage | $3.00 | |
| Toast / Biscuit | $2.50 | |
| Potatoes | $3.00 | |
| Grits | $2.50 | |
| Fruit | $4.00 | |
| Gravy | $2.50 | |
| Short Stack | $8.00 | |
| Single Pancake | $5.00 | |
| Bagel | $5.00 | |
| Lox & Bagel* | $11.00 |
| Bloody Mary | $10.00 | house recipe |
| Wake Up Call | $11.00 | whiskey, coffee, cinnamon, maple syrup |
| Champagne Mimosa | $8.00 | orange juice, champagne |
| Peach Bellini | $9.00 | peach cordial, orange juice, champagne |
| Poinsettia | $8.00 | sweet cranberry, champagne |
| Pimm's Cup | $12.00 | Pimms No.1, lemon, ginger beer, fresh cucumber |
| Amaretto Alexander | $10.00 | Amaretto, cocoa liqueur, cream |
| Elderflower Fizz | $14.00 | St. Germaine, Bombay gin, fruit juice topped with sparkling wine |
| Fresh Squeezed Lemonade | ||
| Strawberry Lemonade | ||
| Cranberry Cucumber Cooler | ||
| Virgin Mary |
| Fried Green Tomatoes | $8.00 | Cornmeal breaded and fried crispy. Finished with balsamic reduction, feta crumbles and fresh scallions | ||||||
| Fried Pickles | $7.00 | Dill pickle slices breaded and fried crispy. Served with smoked jalapeno ranch | ||||||
| Soup of the Day |
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| Chicken Salad Sandwich | $13.00 | Homemade chicken walnut salad on a grilled bakery roll with lettuce and tomato. Served with housemade chips and fresh fruit |
| Chef 417 | $14.00 | Cobb style with roasted turkey breast, ham, bacon, egg, tomato, cucumber, swiss & cheddar | ||||
| Strawberry Caesar | $14.00 | Crisp romaine, fresh sliced strawberry, grilled chicken, walnuts, feta, red onion, strawberry vinaigrette | ||||
| Southwest Chicken Salad | $14.00 | Crisp tortilla shell, mixed greens, corn & black bean salsa, cheddar cheese, tomato, topped with crispy chicken | ||||
| Mediterranean Salad | $15.00 | Grilled chicken, olives, feta, tomato, onion, cucumber, herb vinaigrette, toasted pita | ||||
| Black & Blue Steak Salad* | $17.00 | Blackened sirloin, cranberry, apple, red onion, gorgonzola, herb vinaigrette | ||||
| House Salad | mixed greens, tomato, cucumber, red onion, egg, house-made croutons |
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| Caesar Salad | Crisp romaine, grated parmesan, house caesar dressing, house-made croutons |
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| Meat & 2 Sides | $11.00 | |
| Meat & 3 Sides | $13.00 | |
| Four Sides | $11.00 |
| Chicken & Waffles | $14.00 | A 417 Favorite! Light & crisp Belgian style waffle topped with seasoned fried chicken |
| Great American Cheeseburger* | $11.00 | the perfect burger on a grilled bakery roll with extra american cheese, herb mayo, lettuce, tomato & red onion |
| Smokehouse Burger* | $13.00 | thick bacon & melted Cheddar cheese, topped with crispy onions, finished with hickory sauce |
| Pork BBQ Sandwich | $14.00 | slow cooked pork shoulder with house made BBQ sauce |
| Chicken Club | $12.00 | grilled or buttermilk fried with smoked bacon & swiss on bakery roll with herb mayo, lettuce & tomato |
| Fried Green Tomato BLT | $13.00 | cornmeal dusted green tomato slices with plenty of thick bacon, herb mayo, lettuce & tomato on a bakery roll |
| Red Rooster | $12.00 | buffalo style chicken, lettuce, tomato, gorgonzola, bakery roll |
| Grilled Turkey Club | $13.00 | roasted turkey, thick bacon, american & swiss cheese, lettuce, tomato, herb mayo on grilled sourdough |
| Grilled Salmon BLT | $17.00 | wild caught atlantic salmon on a bakery roll with smoked bacon, lettuce, tomato and herb mayo |
| Chicken Fingers Basket | Hand breaded. Served with french fries and honey mustard |
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| East Coast Fish 'N Chips | $15.00 | Atlantic Cod battered and fried, served with french fries, coleslaw and tartar sauce | ||||
| Rattlesnake Chicken Pasta | $15.00 | Blackened chicken, corkscrew pasta, mushroom, garlic, spicy Cajun cream sauce. Served with crusty baguette | ||||
| Pasta 417 | $15.00 | Mushrooms, sundried tomatoes, artichokes & fresh herbs sautéed with pasta in a garlic white wine and butter sauce. Topped with grilled chicken. Served with crusty baguette | ||||
| Grilled Sirloin* | $17.00 | tender flat iron served with mashed potatoes & gravy and green beans | ||||
| Baked Salmon | $17.00 | wild caught atlantic salmon, served with rice and sautéed vegetables |
| Fried Green Tomatoes | $8.00 | Cornmeal breaded and fried crispy, Finished with balsamic reduction, feta crumbles and fresh scallions | ||||||
| Fried Pickles | $7.00 | Dill pickle slices breaded and fried crispy. Served with smoked jalapeno ranch | ||||||
| "Chips" 'N Dip | $8.00 | French fries seasoned with garlic and parmesan served with spicy ranch, and brown gravy | ||||||
| Soup of the Day |
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| Mediterranean Salad | Grilled chicken, olives, feta, tomato, onion, cucumber, herb vinaigrette, toasted pita |
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| Southwest Chicken Salad | $16.00 | Crisp tortilla shell, mixed greens, corn & black bean salsa, cheddar cheese, tomato, topped with crispy chicken, jalapeno ranch | ||||
| Blackened Steak Salad | $19.00 | Mixed greens, cranberries, crisp apple slices, tomato, red onion, and gorgonzola tossed then topped with blackened flat iron steak | ||||
| Garden Salad | mixed greens, tomato, cucumber, red onion, egg, house-made croutons; Dress'em up with ranch, honey mustard, blue cheese, herb vinaigrette |
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| Caesar Salad | crisp romaine, grated parmesan, house caesar dressing, house-made croutons; Dress'em up with ranch, honey mustard, blue cheese, herb vinaigrette |
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| Grilled Flat Iron* | $22.00 | Seasoned sirloin steak cooked to order and topped with house butter. Served with mashed potatoes and one side |
| Chicken & Waffles | $17.00 | A 417 Favorite! Light & crisp Belgian-style waffle topped with seasoned fried chicken |
| Rosemary Pork Chops | $17.00 | Grilled boneless pork loin glazed with honey and fresh rosemary. Served with a choice of two sides |
| East Coast Fish 'N Chips | $17.00 | Fresh Atlantic cod battered and fried, served with French fries, green apple coleslaw and dill-caper remoulade |
| Smoked Salmon Mac'n Cheese | $17.00 | Thin sliced salmon with garlic, peas and mushrooms in house-made boursin. Topped with seasoned bagel bread crumbs, and served with crusty baguette |
| Grilled Hamburger Steak | $17.00 | Fresh ground beef seasoned with peppers, onion and garlic. Grilled and topped with mushroom gravy. Served with mashed potatoes and one side |
| Mom's Baked Salmon | $19.00 | Wild caught salmon pan seared then baked with citrus butter & seasoned bagel bread crumbs. Served with rice pilaf and one side |
| Pasta 417 | $18.00 | Mushrooms, sundried tomatoes, toasted pine nuts, artichokes & fresh herbs sautéed in a garlic white wine and butter sauce. Topped with grilled chicken. Served with crusty baguette |
| Chicken Fingers Basket | $13.00 | Hand breaded. Served with French fries and cole slaw |
| Rattlesnake Chicken Pasta | $17.00 | Blackened chicken, corkscrew pasta, mushroom and red pepper in a spicy Cajun cream sauce. Served with crust baguette |
| Smokehouse Burger* | $17.00 | thick bacon & melted american cheese, topped with crispy onions, finished with hickory sauce |
| Great American Cheeseburger* | $15.00 | the perfect burger on a grilled bakery roll with melted American cheese, herb mayo, lettuce, tomato & red onion |
| Meat & 2 | $16.00 | |
| Meat & 3 | $18.00 |
| Green Beans | ||
| Sautéed Vegetables | ||
| Mashed Potatoes | ||
| Buttered Corn | ||
| Macaroni & Cheese | ||
| Blackeyed Pea Salad | ||
| Cornbread Dressing | ||
| Rice Pilaf | ||
| Cole Slaw | ||
| Turnip Greens |
| Shrimp & Grits | $20.00 | Tender Gulf shrimp and spicy Andouille sausage sauteed with garlic, celery, onion and peppers seasoned with house blend Cajun spice and finished with dark roux. Served on cheese grits with crusty baguette |
| Spiced Apple | $11.00 | Tito's Vodka-Apple Cider-Cinnamon |
| Gosling Palmer | $11.00 | Black Seal Rum-Lemonade-Sweet Tea |
| Espumoso | $12.00 | Sauza Blue Tequila-Lime-Ginger |
| Cider Press | $12.00 | Hard Apple Cider-Apple Jack-Lemon |
| Rosemary Reviver | $14.00 | Hendrick's Gin-Absinthey-Rosemary |
| Cherry Bomb | $15.00 | Double Oaked Woodford-Cherry Bitters |
| Angel Wings | $12.00 | Frangelico-Butterscotch-Coffee |
| Knob Creek Rye | ||
| Knob Creek 100 | ||
| Buffalo Trace | ||
| Bulleit Rye | ||
| Woodford Reserve | ||
| Woodford Reserve Double Oaked | ||
| Rittenhouse Rye | ||
| Maker's Mark | ||
| Gentlemen Jack** | ||
| Jack Daniel's** | ||
| Corsair Triple Smoke** | ||
| Crown Royal | ||
| Cumberland Cask** | ||
| Old Overholt Rye | ||
| Jameson Black Barrel | ||
| Jameson | ||
| Bushmills |
| Dewar's White Label | ||
| Johnny Walker Black | ||
| Glenfidditch 15 Year RSV | ||
| Corvassier VSOP |
| Hendrick's | ||
| Corsair** | ||
| Bombay Sapphire | ||
| Tanqueray |
| Tito's | ||
| Grey Goose | ||
| Heroes** |
| Bacardi Light | ||
| Myer's Dark | ||
| Captain Morgan | ||
| Gosling's Black Seal |
| Jose Cuervo Gold | ||
| Sauza Signature Blue | ||
| Don Julio SIlver | ||
| 1800 Reposado |
| Spinach and Artichoke Dip | ||
| Queso Dip With Chips | ||
| Fried Pickles | ||
| Fried Green Tomatoes | ||
| Ham and Jalapeno Fritters | ||
| Chicken on a Stick | +$1 | |
| Pork BBQ Sliders | +$1 | |
| Baked Brie | +$1 |
| Cheese Platter | with water Crackers | |
| Boursin Cheese | with Crostini | |
| Bruschetta | with crostini | |
| Silver Dollar Sliders (Turkey or Ham) | ||
| Tortilla Basket | with Salsa and Sour Cream | |
| Shrimp Cocktail | +$1 | |
| Smoked Salmon Plate | +$1 | |
| Artisan Cheese Board | (+$1) with Summer Sausage and Fresh Fruit Plate |
| Southern Fried Chicken | ||
| Fried or Blackened Catfish | ||
| Barbecue Chicken | ||
| Pulled Barbecue Pork | with Corn Cakes |
| Maple Bourbon Pork Chop | ||
| Fried or Roasted Heirline Chicken | ||
| Chef's Choice Fish | ||
| Beef Tenderloin |
| Pancakes | Sub French Toast +$1 | |
| Scrambled or Southwestern Eggs | Both +$1 | |
| Bacon | ||
| Sausage | ||
| Gravy | ||
| Seasonal Fruit | ||
| Chef's Choice Muffin or Pastry | ||
| Grits (Optional) |
| Lox and Bagel Platter | $4.00 | |
| Omelet Bar | $5.00 | |
| Chef's Choice Quiche | $3.00 | |
| Country or Sugar Ham | $1.00 |
| Mimosa Bar | $7.00 | Champagne, Juice selection |
| Bloody Mary Bar | $9.00 | Selection of Ingredients |
| Country Fried Steak | ||
| Fried Chicken | ||
| Blackened Catfish |
| New Years Eve, Monday, December 31st | 7am – 3pm, 4pm – 8pm | |
| New Years Day, Tuesday, January 1st | 7am – 4pm | |
| Wednesday, January 2nd | Return to Regular Business Hours |
| Prost, Oktoberfest - Little Harpeth Brewery, Nashville | ||
| Cumberland Punch, American Wheat - East Nashville Brewworks | ||
| Tiny Bomb, Pilsner - Wiseacre Brewery, Memphis TN | ||
| Gotta Get Up to Get Down, Coffee Milk Stout - Wiseacre Brewer, Memphis TN | ||
| The Rose, Blonde Ale - Black Abbey Brewery, Nashville | ||
| Fennario IPA - Jackalope Brewery, Nashville |
| Blackstone Nut Brown | ||
| Blackstone St. Charles Porter | ||
| Yazoo Pale Ale | ||
| Yazoo Hefeweizen |
| Miller Lite | ||
| Coors Light | ||
| Budweiser | ||
| Bud Light | ||
| Michelob Ultra | ||
| Michelob Amber Bock |
| Corona Extra | ||
| Stella Artois |
| Cabernet Sauvignon |
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| Merlot |
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| Pinot Noir |
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| Pinot Grigio |
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| Chardonnay |
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| Moscato |
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| White Zinfandel |
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| Pinot Grigio - Montevina 2015 | $30.00 | |
| Merlot - Montevina 2013 | $36.00 | |
| Cabernet Sauvignon - Clos du Bois 2014 | $34.00 | |
| Pinot Noir - Meiomi 2015 Vintage | $40.00 | |
| Chardonnay - Meiomi 2015 Vintage | $40.00 | |
| Sauvignon Blanc - Emmolo 2015 | $42.00 |
| Idaho Baked Potato | $5.00 | Fresh Baked Idaho potato with whipped butter, sour cream & chives |
| LBP (Loaded Baked Potato) | $8.00 | Fresh Baked Idaho potato loaded with whipped butter, shredded cheese, extra thick-cut bacon, queso sauce, sour cream & chives |
| Enchilada Rojo (Pork or Chicken) | $8.00 | Fresh Baked Idaho potato with whipped Chipotle butter, cheddar cheese, Adobo marinated chicken or braised pork, topped with corn and black bean salsa, cheese sauce, enchilada sauce, sour cream, scallions and crispy corn tortilla strips |
| Yankee Pot Roast | $9.00 | Fresh Baked Idaho potato stuffed with whipped butter, slow cooked beef pot roast, rosemary, onions, carrots and celery in savory beef gravy topped with green beans and crispy fried onions |
| Chicken Alfredo | $8.00 | Fresh Baked Idaho potato with whipped garlic butter, grilled marinated chicken in creamy Alfredo sauce topped with grated Parmesan |
| Chili & Cheese | $8.00 | Fresh Baked Idaho potato with whipped Chipotle butter, cheddar cheese, house-made chili, queso sauce topped with sour cream, fresh scallion and crispy tortilla strips |
| BBQ Pork | $9.00 | Fresh Baked Idaho potato with whipped Chipotle butter, cheddar cheese, braised pork shoulder, queso sauce topped with fresh scallions and house-made barbecue sauce |
| Soup or Chili |
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| Extra Cheese | $1.00 | |
| Add Smoked Bacon | $2.00 | |
| Add Home-Made Chili | $2.00 | |
| Extra Sour Cream Ranch or BBQ Sauce | $0.35 |
| Drinks | $1.50 |
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