| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | The Gulch & North Gulch |
| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 615 324 1033 |
| Website | citywinery.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Donald Counts |
| Location | 609 Lafayette St., Nashville, TN 37203 |
| Chocolate Espresso Mousse | $10.00 | Meringue Crumble / Cocoa Nibs |
| Olive Oil "Short" Cake | $10.00 | Roasted Strawberry Rhubarb Compote / Whipped Cream |
| Sorbet / Gelato | $8.00 | Ask your server for today's selections |
| Lemon Mousse with Raspberry Gelée | $7.00 | Lemon Mousse / Raspberry Gelée / Sweet Tart |
| Rare Wine Co, 750ml 'Malmsey' | Madeira, Portugal, NV, (boal) 750ml |
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| Quinta de la Rosa, 'Tawny Port' | Douro, Portugal, NV 10YR (Sercial) 500ml |
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| Tesauro Recioto della Valpolicella | Veneto, Italy, NV (corvina) 500ml |
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| Bailey's Irish Cream | $11.00 | |
| Grand Marnier | $12.00 | |
| Benedictine | $15.00 | |
| Songbird Coffee Liquer | $11.00 | |
| Fernet Branca | $13.00 | |
| Chartreuse Green | $14.00 | |
| Chartreuse Yellow | $14.00 |
| Coffee & Decaf | $3.00 | |
| Cappuccino | $5.00 | |
| Espresso | $5.00 | |
| Latte | $5.00 | |
| Tea | $3.00 |
| Avocado Toast | $12.00 | Poached Egg / Dukkah / Radish Sprout |
| Little Gem Salad | $14.00 | Tahini Herb Dressing / Dill / Chives / Radish / Seed Medley |
| Tuna Crudo Bowl | $13.00 | Tuna / Quinoa / Kale / Carrot / Cucumber / Heirloom Cherry Tomatoes / Spring Peas / Avocado / Red Onion / Sesame Ginger Vinaigrette |
| Kale Caesar | $14.00 | Creamy Caesar / Za'atar Crouton / Shaved Parmesan / Baby Kale / Marinated Cherry Tomatoes |
| Chickpea Hummus | $12.00 | House-Made / Roasted Red Pepper Pesto / Pickled Vegetables / Lavash |
| Burrata | $14.00 | Marinated Tomatoes / Toasted Ciabatta / Basil |
| Wine Maker's Breakfast | $16.00 | 2 Eggs Cooked To Order / Home Fries / Chicken Sausage / Toast |
| Brioche French Toast | $14.00 | Mascarpone / Fresh Berries |
| Buttermilk Pancake | $12.00 | Strawberry Rhubarb Compote / Maple Syrup / Whipped Cream |
| CW Burger | $16.00 | All-Natural Beef / Dry Aged / House-Made "Everything" Bun / Herb-Seasoned Fries |
| Tuna Melt | $18.00 | Seared Tuna / Grilled Ciabatta / Giardiniera / Melted Fontina / Gherkin Pickle |
| Steak & Egg Sandwich | $17.00 | Ribeye / Arugula / Dijonnaise / Parmesan Dressing / Poached Egg |
| Impossible Burger (TM) | $16.00 | Vegetarian Burger / Lettuce / Tomato / Onion / Housemade Brioche "Everything" Bun *Vegan without cheese & bun* |
| Eggs Benedict | $15.00 | Biscuits / Poached Eggs / Hollandaise / Salad |
| Biscuits & Gravy | $14.00 | Two Biscuits / Sausage / Gravy / Two Eggs |
| Egg White | $12.00 | Spinach / Feta / Tomato / Roasted Pepper |
| Prosciutto & Mozzarella | $12.00 | Spicy Tomato Sauce / Oregano / Arugula |
| Tortilla Española | $12.00 | Potato / Onion / Romesco |
| Country Bacon | $5.00 | |
| Chicken Apple Sausage | $7.00 | |
| Roasted Potatoes | $6.00 | |
| Homemade Buttermilk Biscuit | $3.00 |
| White - '615' (Sauvignon Blanc) | Columbia Valley, Washington, '17 |
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| White - 'River Pearl' | (Roussanne) Mendocino, California, '17 Alder Springs Vineyard |
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| White - Pinot Gris | Dundee Hills, Oregon, '17 Winter's Hill Vineyard |
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| Rosé - 'MelRosé' | (Rosé of Syrah) Mendocino, California, '18 |
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| Red - Cabernet Sauvignon | Napa Valley, California, '16 |
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| Red - 'Rockabilly Red' | (Petit Verdot) Lake County, California, '17 |
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| Red - 'Music City' | Santa Maria, California, '17 |
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| Red - Pinot Noir | Willamette Valley, Oregon, '17 |
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| Red - 'Smoky Mountain Syrah' | Mendocino, California, '17 |
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| Red - Zinfandel | Mendocino, California, '17 |
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| Red- 'Cab! Goes the Country' | (Cabernet Sauvignon) Red Mountain, Washington, '17 |
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| Classic CW | $20.00 | Columbia Valley Sauvignon Blanc / Dundee Hills Pinot Gris / Santa Maria Pinot Noir / Alder Springs Cabernet Franc |
| White & Rosé | $20.00 | Columbia Valley Sauvignon Blanc / Dundee Hills Pinot Gris / Alder Springs Roussanne / Rosé of Syrah |
| Signature Reds | $20.00 | Santa Maria Pinot Noir / Quercus Vineyard Petit Verdot / Reserve Cabernet Sauvignon / Alder Springs Cabernet Franc |
| Breakfast Martini | $13.00 | Plymouth Gin / Aperol / Lemon Juice / Bonne Maman Orange Marmalade |
| City Winery Bloody Mary | $13.00 | Special House Mix / Cathead / Olive / Lemon / Lime |
| Ginger Rogers | $13.00 | Hendrick's Gin / Aperol / Ginger Liqueur / Lemon Juice / Cava |
| Tap - Tennessee Brew Works '1927' IPA 16oz | $6.00 | Nashville, TN 6.5% |
| Tap - Bearded Iris 'Pep Talk' Pilsner16oz | $8.00 | Nashville, TN 5.80% |
| Ciders & Sours - Anderson Valley 'Gose' | $7.00 | California 4.2% |
| Ciders & Sours - Wolffer Estate 'Rosé Cider' | $8.00 | New York 6.9% |
| Non-Alcoholic - Clausthaler | $6.00 | Germany .05% |
| Bottle/Can - Yazoo 'Gerst' Amber Ale | $6.00 | Nashville, TN 5.60% |
| Bottle/Can - Pabst 'Blue Ribbon' 16oz | $6.00 | Wisconsin 5% |
| Bottle/Can - Founders Porter | $7.00 | Michigan 6.5% |
| Bottle/Can - Blackberry Farm Classic Saison | $7.00 | Tennessee 6.3% |
| Bottle/Can - Einstok White Ale | $7.00 | Iceland 5.2% |
| Bottle/Can - Jackalope 'Bearwalker' Brown Ale | $7.00 | Nashville, TN 6.20% |
| Bottle/Can - Wiseacre 'Ananda' IPA | $7.00 | Tennessee 6.1% |
| Bottle/Can - Duck Rabbit Milk Stout | $7.00 | North Carolina 4.7% |
| Bottle/Can - Southern Grist Rotating 16oz | Nashville, TN ABV Varies |
| Coffee & Decaf | $3.00 | |
| Cappuccino | $5.00 | |
| Espresso | $4.00 | |
| Latte | $5.00 | |
| Tea | $3.00 |
| Seasonal Soup | Cup / Bowl / Market Price | |
| Little Gem Salad | $14.00 | Tahini Herb Dressing / Dill / Chives / Radish / Seed Medley |
| Kale Caesar | $14.00 | Creamy Caesar / Za'atar Crouton / Shaved Parmesan / Baby Kale / Marinated Cherry Tomatoes |
| Tuna Crudo Bowl | $17.00 | Tuna / Quinoa / Kale / Carrot / Cucumber / Heirloom Cherry Tomatoes / Spring Peas / Avocado / Red Onion / Sesame Ginger Vinaigrette |
| Chickpea Hummus | $12.00 | House-Made / Roasted Red Pepper Pesto / Pickled Vegetables / Lavash |
| Burrata | $14.00 | Marinated Tomatoes / Toasted Ciabatta / Basil |
| Mushroom and Goat Cheese Risotto Balls | $12.00 | Porcini / Portobello / Arrabiata / Grated Parmesan |
| Braised Duck Tacos | $16.00 | Hudson Valley Duck / Guacatillo Salsa / Cabbage Slaw / Corn Tortillas |
| Calamari | $16.00 | Fried Calamari / Garlic Aioli / Arrabiata |
| Nashville Hot Chicken Egg Rolls | $11.00 | Hot Chicken / Red & Green Cabbage / Chives / Cheddar & Cream Cheese11 |
| Cajun Dry Rubbed Wings | $12.00 | Six Wings / Cajun Dry Seasoning / Ranch |
| Hot Crab Dip | $14.00 | Crab / Cheddar & Cream Cheeses / Cajun Spices |
| Artisanal Cheeses | $16.00 | Hard / Soft / Blue |
| Selection of Cured Meats | $16.00 | Air-Cured / Smoked Meats |
| Brussels Sprouts | $9.00 | Fried / Molasses Vinaigrette / Feta |
| Shells and Cheese | $10.00 | Fontina / Gruyère / Seasoned Bread Crumbs |
| Spaghetti Squash | $8.00 | Parmesan / Fresh Herbs / Pine Nuts / Brown Butter White Wine Sauce |
| Seasonal Farro "Risotto" | $18.00 | Asparagus / Spring Peas / Summer Squash / Heirloom Cherry Tomatoes / Shaved Parmesan |
| Tagliatelle | $20.00 | Broccoli Rabe / Spinach / Cured Egg Yolk / Heirloom Cherry Tomatoes / Brown Butter White Wine Sauce / Grilled Ciabatta |
| Grilled Rare Ahi Tuna | $26.00 | Grilled Broccoli Rabe / Heirloom Cherry Tomatoes / Kalamata Olives / Caper Berries |
| Sicilian Chicken | $24.00 | Blistered Heirloom Cherry Tomatoes / Fennel / Green Olives / Wine Soaked Raisins / Capers / Pine Nuts / Cauliflower Risotto / Organic Chicken Breast |
| CW Burger | $16.00 | All-Natural Beef / Dry Aged / House-Made "Everything" Bun / Herb-Seasoned Fries |
| Impossible Burger (TM) | $16.00 | Vegetarian Burger / Lettuce / Tomato / Onion / Housemade Brioche "Everything" Bun / Side Salad |
| Steak Frites | $32.00 | 12 oz Grilled Ribeye / Herb-Seasoned House Fries / Charred Gorgonzola Scallion Butter |
| Shrimp & Grits | $22.00 | White Grits / Shrimp / Gifford's Bacon / Parmesan / Celery / Red Peppers / Onions / Garlic / Cracked Black Pepper |
| Pancetta Aglio e Olio Pasta | $20.00 | Orecchiette Pasta / Pancetta / Onions / Peas / Mushrooms / Sundried Tomatoes / Shallots / Aleppo |
| Margherita | $16.00 | San Marzano Tomato Sauce / Buffalo Mozzarella / Basil |
| Wild Mushroom | $16.00 | Sautéed Mushrooms / Goat Cheese Béchamel / Caramelized Onions / Arugula / Balsamic Glaze |
| Baked Eggplant | $16.00 | Crushed Tomatoes / Pecorino / Ricotta |
| Seasonal Culinary Selection | $16.00 | Ask your server for details |
| White- '615' | Columbia Valley, Washington, '17 (Sauvignon Blanc) |
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| White - 'River Pearl' | Mendocino, California, '17 Alder Springs Vineyard (Roussanne) |
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| White - Pinto Gris | Dundee Hills, Oregon, '17 Winter's Hill Vineyard | |||||
| Rosé - 'MelRosé' | Mendocino, California, '18 Rosé of Syrah |
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| Red - Cabernet Sauvignon | Napa Valley, California, 16 |
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| Red - 'Rockabilly Red' | Lake County, California, '17 (Petit Verdot) |
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| Red - 'Music City' | Santa Maria, California, '17 (Pinot Noir) |
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| Red - Pinot Noir | Willamette Valley, Oregon, '17 |
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| Red - 'Smoky Mountain Syrah' | Mendocino, California, '17 |
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| Red - Zinfandel | Mendocino, California, '17 |
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| Red - 'Cab! Goes the Country' | Red Mountain, Washington, '17 (Cabernet Sauvignon) |
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| Classic CW | $20.00 | Columbia Valley Sauvignon Blanc / Dundee Hills Pinot Gris / Santa Maria Pinot Noir / Alder Springs Cabernet Franc |
| White & Rosé | $20.00 | Columbia Valley Sauvignon Blanc / Dundee Hills Pinot Gris / Alder Springs Roussanne / Rosé of Syrah |
| Signature Reds | $20.00 | Santa Maria Pinot Noir / Quercus Vineyard Petit Verdot / Reserve Cabernet Sauvignon / Alder Springs Cabernet Franc |
| Blood Orange Crush | $13.00 | Tito's Handmade Vodka / Orange Liqueur / Blood Orange / Lemon Lime Soda |
| Livin' on a Prayer | $13.00 | Broker's Gin / Lemon Juice / Agave Syrup / Orange Blossom Water |
| El Camparian | $13.00 | Altos Anejo Tequila / Campari / Lime Cordial / Ginger |
| Take a Chance on Me | $13.00 | Banhez Mezcal / Hibiscus Infused Rhine Hall Grappa / Lime Juice / Simple Syrup |
| Tremblin' Peach | $13.00 | Rhum J.M. / Noilly Prat / City Winery Roussanne / Honey Syrup / Peach Bitters |
| The Conquistador | $13.00 | Bulleit Bourbon / Pimm's / Carpano Antica / Orgeat |
| Pretty in Pink | $13.00 | Barsol Pisco / St Germain / Grapefruit Juice / Rosemary Syrup / Prosecco |
| My Paloma | $13.00 | Altos Blanco Tequila / Lime Juice / Grapefruit Juice / Lavender Honey Syrup |
| Tap - Tennessee Brew Works '1927' IPA 16oz | $8.00 | Nashville, TN 6.50% |
| Tap - Bearded Iris 'Pep Talk' Pilsner 16oz | $8.00 | Nashville, TN 5.80% |
| Ciders & Sours - Anderson Valley 'Gose' | $7.00 | California 4.2% |
| Ciders & Sours - Wolffer Estate 'Rosé Cider' | $8.00 | New York 6.9% |
| Non-Alcoholic - Clausthaler | $6.00 | Germany .05% |
| Bottle/Can - Yazoo 'Gerst' Amber Ale | $6.00 | Nashville, TN 5.60% |
| Bottle/Can - Pabst 'Blue Ribbon' 16oz | $6.00 | Wisconsin 5% |
| Bottle/Can - Founders Porter | $7.00 | Michigan 6.5% |
| Bottle/Can - Blackberry Farm Classic Saison | $7.00 | Tennessee 6.3% |
| Bottle/Can - Einstok White Ale | $7.00 | Iceland 5.2% |
| Bottle/Can - Jackalope 'Bearwalker' Brown Ale | $7.00 | Nashville, TN 6.20% |
| Bottle/Can - Wiseacre 'Ananda' IPA | $7.00 | Tennessee 6.1% |
| Bottle/Can - Duck Rabbit Milk Stout | $7.00 | North Carolina 4.7% |
| Bottle/Can - Southern Grist Rotating 16oz | $8.00 | Nashville, TN ABV Varies |
| Seasonal Soup | $14.00 | Cup / Bowl / Market Price |
| Little Gem Salad | $14.00 | Tahini Herb Dressing / Dill / Chives / Radish / Seed Medley |
| Kale Caesar | $14.00 | Creamy Caesar / Za'atar Crouton / Shaved Parmesan / Baby Kale / Marinated Cherry Tomatoes |
| Tuna Crudo Bowl | $17.00 | Tuna / Quinoa / Kale / Carrot / Cucumber / Heirloom Cherry Tomatoes / Spring Peas / Avocado / Red Onion / Sesame Ginger Vinaigrette |
| Chickpea Hummus | $12.00 | House-Made / Roasted Red Pepper Pesto / Pickled Vegetables / Lavash |
| Burrata | $14.00 | Marinated Tomatoes / Toasted Ciabatta / Basil |
| Mushroom and Goat Cheese Risotto Balls | $12.00 | Porcini / Portobello / Arrabiata / Grated Parmesan |
| Braised Duck Tacos | $16.00 | Hudson Valley Duck / Guacatillo Salsa / Cabbage Slaw / Corn Tortillas |
| Calamari | $16.00 | Fried Calamari / Garlic Aioli / Arrabiata |
| Artisanal Cheeses | $16.00 | Hard / Soft / Blue |
| Selection of Cured Meats | $16.00 | Air-Cured / Smoked Meats |
| Herb-Seasoned House Fries | $6.00 | N/A |
| Brussels Sprouts | $9.00 | Fried / Molasses Vinaigrette / Feta |
| Shells and Cheese | $10.00 | Fontina / Gruyère / Seasoned Bread Crumbs |
| Spaghetti Squash | $8.00 | Parmesan / Fresh Herbs / Pine Nuts / Brown Butter White Wine Sauce |
| Nashville Hot Chicken Egg Rolls | $11.00 | Hot Chicken / Red & Green Cabbage / Chives / Cheddar & Cream Cheese |
| Cajun Dry Rubbed Wings | $12.00 | Six Wings / Cajun Dry Seasoning / Ranch |
| Hot Crab Dip | $14.00 | Crab / Cheddar & Cream Cheeses / Cajun Spices |
| Marinated Olives | $12.00 | Orange Peel / Garlic / Rosemary |
| Seasonal Farro "Risotto" | $18.00 | Asparagus / Spring Peas / Summer Squash / Heirloom Cherry Tomatoes / Shaved Parmesan |
| Tagliatelle | $20.00 | Broccoli Rabe / Spinach / Cured Egg Yolk / Heirloom Cherry Tomatoes / Brown Butter White Wine Sauce / Grilled Ciabatta |
| Sicilian Chicken | $24.00 | Blistered Heirloom Cherry Tomatoes / Fennel / Green Olives / Wine Soaked Raisins / Capers / Pine Nuts / Cauliflower Risotto / Organic Chicken Breast |
| CW Burger | $16.00 | All-Natural Beef / Dry Aged / House-Made "Everything" Bun / Herb-Seasoned Fries |
| Impossible Burger (TM) | $16.00 | Vegetarian Burger / Lettuce / Tomato / Onion / Housemade Brioche "Everything" Bun / Side Salad |
| Shrimp & Grits | $22.00 | White Grits / Shrimp / Gifford's Bacon / Parmesan / Celery / Red Peppers / Onions / Garlic / Cracked Black Pepper |
| Margherita | $16.00 | San Marzano Tomato Sauce / Buffalo Mozzarella / Basil |
| Wild Mushroom | $16.00 | Sautéed Mushrooms / Goat Cheese Béchamel / Caramelized Onions / Arugula / Balsamic Glaze |
| Baked Eggplant | $16.00 | Crushed Tomatoes / Pecorino / Ricotta |
| Seasonal Culinary Selection | $16.00 | Ask your server for details |
| White - '615' | Columbia Valley, Washington, '17 (Sauvignon Blanc) |
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| White - 'River Pearl' | Mendocino, California, '17 Alder Springs Vineyard (Roussanne) |
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| White - Pinot Gris | Dundee Hills, Oregon, '17 Winter's Hill Vineyard |
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| Rosé - 'MelRosé' | Mendocino, California, '18 (Rosé of Syrah) |
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| Red - Cabernet Sauvignon | Napa Valley, California, '16 |
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| Red - 'Rockabilly Red' | Lake County, California, '17 (Petit Verdot) |
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| Red - 'Music City' | Santa Maria, California, '17 (Pinot Noir) |
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| Red - Pinot Noir | Willamette Valley, Oregon, '17 |
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| Red - 'Smoky Mountain Syrah' | Mendocino, California, '17 |
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| Red - Zinfandel | Mendocino, California, '18 |
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| Red - 'Cab! Goes the Country' | Red Mountain, Washington, '17 (Cabernet Sauvignon) |
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| Tap - Tennessee Brew Works '1927' IPA 16oz | $8.00 | Nashville, TN 6.5% |
| Tap - Bearded Iris 'Pep Talk' Pilsner 16oz | $8.00 | Nashville, TN 5.80% |
| Ciders & Sours - Anderson Valley 'Gose' | $8.00 | California 4.2% |
| Ciders & Sours - Wolffer Estate 'Rosé Cider' | $8.00 | New York 6.9% |
| Non-Alcoholic - Clausthaler | $6.00 | Germany .05% |
| Bottle/Can - Yazoo 'Gerst' Amber Ale | $6.00 | Nashville, TN 5.60% |
| Bottle/Can - Pabst 'Blue Ribbon' 16oz | $6.00 | Wisconsin 5.00% |
| Bottle/Can - Founders Porter | $7.00 | Michigan 6.5% |
| Bottle/Can - Blackberry Farm Classic Saison | $7.00 | Tennessee 6.3% |
| Bottle/Can - Einstok White Ale | $7.00 | Iceland 5.2% |
| Bottle/Can - Jackalope 'Bearwalker' Brown Ale | $7.00 | Nashville TN 6.2% |
| Bottle/Can - Wiseacre 'Ananda' IPA | $7.00 | Tennessee 6.1% |
| Bottle/Can - Duck Rabbit Milk Stout | $7.00 | North Carolina 4.7% |
| Bottle/Can - Southern Grist Rotating 16oz | $8.00 | Nashville TN ABV Varies |
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