Etch

4.8 based on 1003 reviews
Cuisine type Contemporary American
Price range $30 and under
Neighborhood Downtown / Sobro

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Thu 12/12
2 guests
7:30 PM
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+1 615 522 0685

About Etch

Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations. The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
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Top tags
  • Creative Cuisine
Cuisines Contemporary American, Contemporary European, Fusion / Eclectic
Dining style Casual Elegant
Phone number +1 615 522 0685
Website etchrestaurant.com
Dress code Business Casual
Payment options AMEX, Discover, MasterCard, Visa
Executive chef Deb Paquette
Location 303 Demonbreun Street, Nashville, TN 37201
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exterior (2)
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Menus

  1. Dinner
  2. Lunch
  3. Happy Hour
  4. To Go
  5. Full Wine List
  6. Dessert & Liqour

Reviews and ratings

4.8
Excellent
Based on 1,003 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.6
Ambiance

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