| Cuisine type | Seafood | |
| Price range | $50 and over | |
| Neighborhood | Downtown / Sobro |
| Top tags |
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| Cuisines | Seafood, Steakhouse, Sushi |
| Dining style | Fine Dining |
| Phone number | +1 615 434 4300 |
| Website | www.jeffruby.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Hoss Fuentes |
| Location | 300 4th Avenue N, Nashville, TN 37219 |
| Jumbo Lump Crab Cake | $20.00 | Red Pepper Vinaigrette and House-Made Tartar Sauce |
| Crab Bisque | $13.00 | Red King Crab, a Touch of Cream & Sherry |
| Oysters Rockafeller | $23.00 | Spinach, Mornay, Parmigiano-Reggiano, and a Touch of Pernod |
| Semolina Fried Calamari | $17.00 | Cherry Peppers, Fresh Herbs, Spicy Mayo |
| Triple-Double Sushi Press | $22.00 | Tuna, Salmon, Hamachi, Shiso, Triple Thai Ceviche |
| Braised Pork Belly | $18.00 | Fresh Fruit Salsa, Honey-Chipotle Glaze |
| Charcuterie | $18.00 | Cured Meats, Pâté, House Pickles, Mustard |
| Steak Tartare | $24.00 | Roasted Bone Marrow, Rye Garlic Toast |
| Russian Osetra | $120.00 | 1 oz. |
| Seafood Tower | Chilled Live Maine Lobster, Alaskan King Crab, Huge Tiger Shrimp, East & West Coast Oysters, and Jumbo Lump Blue Crab | |
| Shrimp Cocktail | $24.00 | 3 Huge Tiger Shrimp Served with Spicy Horseradish Cocktail Sauce; Also Available by the Piece |
| Chesapeake Oysters | $3.75 | Fresh and Plump, Served with Mignonette and Spicy Horseradish Cocktail Sauce |
| Specialty Oysters | $4.50 | Daily Selection East and West Coast Oysters, Served with Mignonette |
| Alaskan Red King Crab | Bristol Bay Red King, Served with House-Made Dijonnaise (3.5-4 oz. Piece) |
| Freddie | $13.00 | Hearts of Romaine, Roma Tomatoes, Applewood Smoked Bacon and House-Made Ranch Dressing |
| Classic Caesar* | $13.00 | Hearts of Romaine, Imported Parmigiano-Reggiano Frico, House Made Croutons, Anchovies Upon Request |
| Iceberg, Bacon, & Blue | $13.00 | Crisp Iceberg Wedge, Warm Peppered Nueske's Bacon, Cherry Tomato, Red Onion, Point Reyes Blue Cheese |
| Carrot | $14.00 | Arugula, Avocado, Feta, Pickled Red Onion, Pepitas |
| Baked Potato | $9.00 | |
| Creamy Mashed Potatoes | $10.00 | |
| Jeff's Boardwalk Fries | $8.00 | |
| Jeff Ruby's Baked Mac & Cheese | $13.00 | Creamy Blend of Six Imported Cheeses |
| Thick Grilled Nueske's Bacon | $13.00 | Lemon-Maple Glaze, Cracked Black Pepper |
| Potatoes Anna | $12.00 | Classic Layered Potatoes, Golden Brown Outside, Soft & Buttery Inside |
| Sautéed French Beans | $10.00 | |
| Classic Creamed Spinach | $12.00 | |
| Grilled Asparagus | $13.00 | Toasted Pine Nut Gremolata |
| Sautéed Mushrooms | $13.00 | Field Blend of Seasonal Mushrooms with Fresh Herb Sherry Butter |
| Brussel Sprouts | $13.00 | Brandy-Maple Glaze, Thyme Butter |
| Fried Veggies | $11.00 | Cauliflower & Brussels Sprouts Fried with Jeff Ruby Steakhouse Seasoning & Garlic Oil |
| Cognac Peppercorn Sauce | $5.00 | |
| Béarnaise Sauce | $4.00 | |
| Sautéed Mushrooms & Onions | $4.00 | |
| Petite Lobster Tail | $22.00 | |
| Jack Daniel's Butter | $5.00 | |
| Roasted Garlic Butter | $4.00 | |
| Sweet Onion Bacon Jam | $6.00 | |
| Point Reyes Bleu Cheese Crumbles | $4.00 | |
| Collinsworth Topping | $12.00 | |
| Chili Rub | $4.00 | Cipollini Onions, Shishito Peppers, and Cherry Tomatoes |
| Blackened Scallops | $16.00 |
| Bone-In Filet | $75.00 | 16oz Center-Cut, Dry Aged |
| Cowboy Steak | $69.00 | 22oz Dry Aged, Bone-In Ribeye |
| Porterhouse | $77.00 | 24oz Center-Cut, Dry Aged |
| New York Strip | $49.00 | Center-Cut, 14 oz. |
| Bone-In New York King Strip | $60.00 | 16 oz. 65-Day Dry Aged |
| The Hatchet | $115.00 | 30 oz. 55-Day Dry Aged Tomahawk Ribeye |
| Jeff Ruby's Jewel | $73.00 | Spicy Chili-Rubbed Cowboy Ribeye, 22 oz. |
| Blackened Prime Ribeye | $54.00 | 16 oz. Delmonico, Horseradish Cream |
| Steak Collinsworth | $70.00 | 12 oz. Filet Mignon, Red King Crab, Asparagus, Bordelaise & Bearnaise |
| Filet Mignon | $44.00 | Our Petite, 8 oz. Filet |
| Barrel-Cut Filet Mignon | $58.00 | 12 oz. Filet Mignon, Cut From the Thickest Part of the Tenderloin |
| Japanese Wagyu | A5 Japanese Wagyu from the Miyazaki region of Japan. Hand cut to order and Market Priced by the ounce. 2 ounce minimum. | |
| Takamori (Drunken) Wagyu | Cut to Order and Priced by the Ounce. From the Iwakuni Farm in Yamaguchi, Japan- One of the Rarest Beefs in the World. |
| Cold Water Lobster Tail | 12 oz. Tail, Baked with Lemon-Herb Butter |
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| Steak & Lobster | 12 oz. Cold Water Lobster Tail & 8 oz. Filet Mignon |
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| Diver Scallops | $41.00 | Sautéed Cauliflower, Brussel Sprouts Bacon-Truffle Glaze |
| Prosciutto-Wrapped Salmon | $38.00 | Swiss Chard, Pesto |
| Imported Dover Sole | Pan-Seared, Accompanied by Lemon Butter Sauce, Filleted Tableside | |
| Chilean Sea Bass | $48.00 | Fresh Vegetables, Herbed Pea Purée |
| Berkshire Pork Chop | $40.00 | 16 oz. Double Bone Chop, Bourbon-Peach Chutney |
| Chicken Milanese | $33.00 | Pickled Red Onion, Arugula, Garlic-Lemon Beurre Blanc |
| The Jeff Ruby Burger | $22.00 | 8 oz. Longdale Farms Patty, Shishito Relish, Cajun Thousand Island, American Cheese, Lettuce, Beefsteak Tomato, Served with Boardwalk Fries |
| Maguro (Tuna) | $5.00 | |
| Sake (Salmon) | $4.00 | |
| Hamachi (Yellowtail) | $5.00 | |
| Ama Ebi - Sweet Shrimp | $10.00 | |
| Tombo (White Tuna) | $4.00 | |
| Kani (King Crab) | $6.00 | |
| Ebi (Shrimp) | $4.00 | |
| Smoked Salmon | $5.00 | |
| Tako (Octopus) | $4.00 | |
| Hotate (Scallop) | $4.00 | |
| Unagi (Eel) | $4.00 | |
| Toro - Fatty Tuna |
| Foie Gras and Unagi Press | $32.00 | BBQ Eel, Seared Foie Gras, Chiffonade Shiso, Ume, Yuzu Gastrique |
| Hamachi Usuzukuri | $24.00 | Thinly Sliced Yellowtail Sashimi, Yuzu-Ginger Ponzu, Kizami Shoga, Shaved Scallion, Jalapeno, EVOO |
| Tokyo Tacos | $22.00 | Salmon & Mango with Thai Pico, Tuna & Avocado with Korean Pickles, and Hamachi & Cucumber with Asian Pear Salsa, Mini Hard Shells |
| Tuna Wontons | $18.00 | Togarashi Spiced Tuna Tataki, Ponzu Spiked Tomato, Scallion, Wasabi Crema, Wonton Crisps |
| Godfather Roll | $26.00 | Tempura Lobster, Asparagus, Avocado, Seared Filet Mignon, Spicy Mayo, Eel Sauce, Tempura Crunch |
| Sashimi Hat Trick Roll | $24.00 | Tuna, King Crab, Avocado, Chiffonade Shiso, Cucumber Wrap, Classic Japanese Ginger Emulsion |
| Rock N' Roll | $18.00 | Spicy Crab, Cream Cheese, Pickled Jalapeño, Crispy Asparagus, Ebi, Panko Deep Fried, Spicy Mayo and Eel Sauce |
| Ruby Roll | $24.00 | Baked Scallop & Ebi, Crab, Avocado, Asparagus, Sweet Potato Crunch, Masago, Eel Sauce, Scallion, Tobiko and Furikaki |
| Toro Toro Roll | $36.00 | Bluefin Tuna Belly, Scallion, Cucumber, Avocado, Grated Wasabi, Ponzu |
| Herbstreit Roll | $18.00 | Shrimp Tempura, Cucumber, Avocado, Spicy Crab, Garlic Aioli, Tempura Crunch and Eel Sauce |
| Broadway Roll | $24.00 | Panko Fried Halibut, Spicy Tuna, Cucumber, Avocado, Crispy Onion, Tobiko, Sweet Chili, Kabayaki Sauce |
| Music City Roll | $24.00 | Shrimp Tempura, Cucumber, Avocado, Tuna, Eel Sauce, Tempura Crunch, Japanese Mayo, Masago and Scallion |
| Dolly Roll | $22.00 | Spicy Tuna, Hamachi, Cucumber, Panko Haricots Verts, Jalapeño, Yuzu Honey Glaze, Sriracha and Scallion |
| Melted Alaska Roll | $24.00 | Tempura Lobster, Spicy Crab, Salmon, Asparagus, Tobiko, Baked with Spicy Mayo, Kabayaki Sauce |
| California Roll | $14.00 | |
| Philadelphia Roll | $14.00 | |
| Dragon Roll | $16.00 | |
| Spicy Tuna Roll | $14.00 | |
| Veggie Roll | $8.00 | |
| Alaska Roll | $28.00 | |
| Spicy Crab Roll | $12.00 | |
| Rainbow Roll | $22.00 | |
| Spicy Yellowtail Roll | $16.00 |
| Proper Sake Co. - The Diplomat | $21.00 | Junmai, Nashville, TN, 230 mL |
| Hakutsuru | $10.00 | Draft Sake, Junmai, Kobe Japan, 300 mL |
| Sashimi Dinner | $60.00 | 21 piece Omakase Selection, Seasonal Garnishes |
| Chirashi | $64.00 | 21 piece Omakase Selection Over Sushi Rice, Enhanced Presentation |
| Seafood Tower | Chilled Live Maine Lobster, Alaskan King Crab, Huge Tiger Shrimp, East & West Coast Oysters, and Jumbo Lump Blue Crab | |
| JR's Shrimp Cocktail | $24.00 | 3 Huge Tiger Shrimp Served with Spicy Horseradish Cocktail Sauce; Also Available by the Piece |
| Chesapeake Oysters | $3.75 | Fresh and Plump, Served with Mignonette and Spicy Horseradish Cocktail Sauce |
| Specialty Oysters | $4.50 | Daily Selection East and West Coast Oysters, Served with Mignonette |
| Alaskan Red King Crab | $25.00 | Bristol Bay Red King, Served with House-Made Dijonnaise (4 oz. Piece) |
| Three Layer Carrot Cake | $10.00 | With Caramel Sauce |
| Ricotta Donuts | $10.00 | Served with Mocha Anglaise, Bourbon Anglaise and Mixed Berry Sauce |
| Vanilla Bean Crème Brûlée | $10.00 | Seasonal Berries |
| Jeff Ruby's Very Own Cheesecake | $10.00 | Selection Of Sauces |
| Jameson Brownie Pie | $13.00 | Chocolate Filling with Jameson in a Flaky Espresso Pie Crust, With Bailey's Irish Cream Ice Cream and Chantilly Cream |
| Jack Daniel's Truffle Cake | $14.00 | Layers of Brownie, Chocolate Cake, Chocolate Fudge Icing, and Jack Daniel's Ganache. Topped with a Jack Daniel's Butter Sauce and a Jack Daniel's Chocolate Truffle |
| GooGoo Cluster Ice Cream Pie | $12.00 | Oreo Crust, with Layers of Caramel Ice Cream, Marshmallow, and Milk Chocolate Ganache with Candied Peanuts, Topped with a Miniature GooGoo Cluster |
| Funnel Cake Sundae | $10.00 | Vanilla Batter Deep Fried, Served with Vanilla Ice Cream and Seasonal Sauces |
| Vanilla Bean | ||
| Salted Caramel Swirl | ||
| Cookies & Cream | ||
| Seasonal Ice Cream & Sorbet |
| Jeff Ruby's Frank Sumatra Coffee | $3.00 | |
| Sugar Cane Process Columbian Decaf Decaf | $3.00 | |
| Cappuccino | $5.00 | |
| Mexican Coffee | $12.00 | Jeff Ruby's Frank Sumatra Coffee with Patrón XO and House-Made Chantilly Cream |
| Espresso | $4.25 | |
| Double Espresso | $6.25 | |
| Irish Coffee | $12.00 | Jeff Ruby's Frank Sumatra Coffee with Tullamore Dew Irish Whiskey & House-Made Chantilly Cream, Tableside Preparation |
| Inniskillin Vidal, 2014 (375 mL) |
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| Jackson Triggs Vidal, 2014 (187 mL) |
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| Dr. Loosen Reisling Eiswein, 2012 (187 mL) |
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| Dolce, 2009 (375 mL) |
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| Beringer Nightengale, 2013, 375 mL |
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| Graham's Six Grapes Reserve, NV (750 mL) |
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| Fonseca Bin 27, NV (750 mL) |
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| Taylor Fladgate 10 Tawny, NV (750 mL) |
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| Taylor Fladgate 20 Tawny, NV (750 mL) |
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| Taylor Fladgate 30 Tawny, NV (750 mL) |
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| Taylor Fladgate 40 Tawny, NV |
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| Quinta do Noval Ruby, NV (750 mL) |
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| Quinta do Noval Tawny 10, NV (750 mL) |
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| Quinta do Noval Tawny 20, NV (750 mL) |
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| Courvoisier VS |
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| Courvoisier VSOP |
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| Courvoisier XO |
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| Hennessy VS |
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| Hennessy VSOP Privilège |
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| Hennessy XO |
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| Martel Cordon Bleu |
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| Remy 1738 |
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| Remy Louis XO |
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| Remy Louis XIII | priced by the ounce |
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