| Cuisines | American, Southern, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 615 329 4349 |
| Website | www.jimmykellys.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 217 Louise Ave, Nashville, TN 37203 |
Jimmy Kelly's Restaurant
| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown / West End / Music Row |
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Mon 11/30
2 guests
7:30 PM
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+1 615 329 4349
About Jimmy Kelly's Restaurant
Housed in a glorious Southern mansion in the heart of Music City, Jimmy Kelly’s continues to be the standard by which all American steakhouses are measured. Founded in 1934 while the country was in the throes of the Great Depression and just one year removed from the repeal of prohibition, Jimmy Kelly made a promise to himself and his diners. Simply put, he would serve a great steak, a generous portion of whiskey and insure the service was always attentive. Making good on that promise has been the cornerstone of the restaurant’s success and enabled it to survive and flourish. Now over 80 years later and operated by the third generation of Kellys, it has earned a reputation as one of the grand old restaurants not only in Nashville but the entire southeast. Come anytime and enjoy a great steak and a generous portion of whiskey!
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Menus
- Dinner Menu
- Wine Menu
- Desserts Menu
Kelly's Steaks & Chops
| Filet Mignon | Our Most Popular |
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| Bleu Cheese Filet | Our Famous Filet Stuffed With Aged Bleu Cheese & Wrapped With Alan Benton's Smoked Bacon |
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| Bootlegger's Ribeye | $39.75 | Creole Spices Cooked In A Black Iron Skillet Served With Chipotle Hollandaise Sauce | ||||
| Mustard Grilled Rack of Lamb | $42.75 | Dish of Kings. Served With Mint Jelly | ||||
| Springer Mountain All Natural Whole Chicken | $32.75 | Marinated In Fresh Herbs and Spices | ||||
| New York Strip Sirloin | Kelly's Favorite |
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| Chateaubriand | Traditional Preparation Served With A Burgundy & Mushroom Wine Sauce |
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| Cowboy Steak | $42.75 | Best In The West, 20 Oz. Bone In Ribeye | ||||
| Jimmy's Cheeseburger | $18.75 | The Classic…What You Dream About Aged Tenderloin, Ribeye and Sirloin Ground Today And Served On a Kaiser Roll | ||||
| Kelly's Half Filet |
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| Mixed Grill Half Filet, Salmon & Jumbo Gulf Shrimp | $46.75 | For Those Who Cannot Make Up Their Minds, A Sample From The Grill | ||||
| Filet and Lobster | $53.75 | Half Tender Filet & Lobster Tail | ||||
| Filet and Gulf Shrimp | $36.75 | Half Famous Filet & Jumbo Gulf Shrimp |
Fresh Fish
| Lobster Tail | ||
| Blackened Catfish | $32.75 | Kelly's Original Recipe. Coated With Red Pepper & Creole Spices Cooked In A Cast Iron Skillet |
| Chilean Seabass | $39.75 | Fresh From The Dock, Stuffed With Crab Meat and Served With A Buerre Blanc Sauce |
| Simply Grilled Salmon | $34.75 | Fresh Salmon Grilled OR Blackened To Perfection Topped With Seasonal Butter |
| Sauteed Gulf Shrimp & Grits | $34.75 | Pan Roasted Gulf Shrimp With Cajun Gravy Served Over Geechie Boy Cheese Grits |
Shrimp / Crab / Oysters
| Pan Fried Crab Cakes | $18.50 | Chesapeake Bay Lump Crab Meat Served With Cajun Remoulade Sauce |
| Shrimp Remoulade | $14.75 | Fresh Gulf Shrimp With Cajun Remoulade Sauce |
| Jumbo Shrimp Cocktail | $14.75 | Fresh Gulf Shrimp With Horseradish Cocktail Sauce |
| Fried Gulf Oysters | $18.75 | Fresh Shucked, Deep Fried, Served With Horseradish Cream Sauce |
Salads
| The Original Faucon Salad | $6.75 | From My Granddad's Good Friend, Mr. Faucon. Mixed Salty Bacon, Hard Boiled Eggs And Bleu Cheese Served On Chopped Iceberg Lettuce |
| Buster's Tomato Salad | $9.25 | This Salad Is So Delicious And Simple. Sliced Sweet Onions, Maytag Bleu Cheese And Spicy Italian Vinaigrette |
| Caesar Salad | $7.75 | Traditional Preparation with Romaine, Fresh Parmesan And French Bread Croutons |
| Wedge of Lettuce | $5.75 | A Steakhouse Classic With Your Choice of House Made Dressing |
Hot Appetizers
| Bar-B-Cued Prawns | $16.75 | Stuffed With Basil, Wrapped in Hickory Smoked Bacon |
| Mussel's Joe | $18.75 | Pan Roasted in Chardonnay and A Bath Of Fresh Garlic Served With Rustic Bread |
| Blackened Catfish | $8.25 | Appetizer Portion of Our Famous Cajun Style Catfish |
| Fried Calamari | $17.75 | Served With Spicy Marinara Sauce |
Sides To Share
| Twice Baked Potato | $6.75 | |
| Fresh Asparagus | $8.25 | |
| Steamed Broccoli | $5.25 | |
| Fried Onion Rings | $12.75 | |
| Creamed Spinach | $4.25 | |
| Au Graten Potatoes | $9.75 | |
| Mac & Cheese | $9.75 | |
| Stir Fry Vegetables | $4.25 | |
| Hand Cut Fries | $8.75 |
Cabernet Sauvignon
| #1. William Hill 16, Central Coast |
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| #2. Carnivor 16, California |
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| #3. Liberty School 16, Paso Robles |
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| #4. Charles Smith Substance 17, Washington |
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| #5. Louis Martini 15, Sonoma |
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| #6. Coppola Diamond Claret 16, California |
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| #7. Silver Palm 14, Napa |
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| #8. Joel Gott 16, Napa |
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| #9. Coppola "Director's Cut" 16 |
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| #10. Justin 16, Paso Robles |
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| #11. Austin Hope 16, Paso Robles |
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| #12. Elizabeth Spencer 15, Napa |
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| #13. Palermo By Orin Swift 16, Napa |
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| #14. Robert Craig 15, Napa |
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| #15. Stags' Leap Cellars "Artemis" 15, Napa |
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| #16. Jordan 14, Sonoma |
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| #17. Silver Oak 14, Alexander Valley |
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| #18. Nickel & Nickel 'Quarry Vineyards' 14, Napa |
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Pinot Noir
| #19. MacMurray Ranch 16, Sonoma |
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| #20. Meiomi 17, California |
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| #21. La Crema 16, Sonoma |
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| #22. Foley 14, Santa Rita |
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Merlot
| #23. Charles Smith The Velvet Devil 16, Washington |
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| #24. Columbia Crest H3 Merlot 15, Washington State |
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| #25. Markham 16, Napa |
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| #26. Duckhorn 14, Napa |
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Alternative Reds
| #27. Ravenswood VT Zinfandel 15, Sonoma |
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| #28. Shannon Ridge Petite Sirah 17, California |
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| #29. Sterling Meritage 15, Napa |
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| #30. Gascon Malbec 16, Mendoza |
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| #31. Michael David Winery Petite 16, Lodi |
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| #32. Mollydooker Blue Eyed Boy Shiraz 17, Austrilia |
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| #33. Chateau Jeanguillon Superior Rouge 16, Bordeaux |
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| #34. Domaine De Mordoree 16, Cotes De Rhone |
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| #35. Ridge 3 Valleys 16, Sonoma |
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Rose'
| #36. Berringer White Zinfandel | Bottle |
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| #37. Bieler Pere Et Fils 17, Provence |
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Chardonnay
| #38. William Hill 17, Central Coast |
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| #39. Sonoma Cutrer 16, Russian River |
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| #40. Patz & Hall "Dutton Ranch" 16, Sonoma |
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Alternative Whites
| #41. Mirassou Moscato 17, California |
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| #42. Blufeld Riesling 17, Germany |
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| #43. Simi Sauvignon Blanc 16, Sonoma |
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| #44. Maso Canali Pinot Grigio 17, Italy |
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| #45. Kim Crawford Sauvignon Blanc 17, N.Z. |
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Champagne & Sparkling
| #46. Sofia Brut Rose, 187ML |
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| #47. Korbel Brut, Sonoma |
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| #48. La Marca Prosecco, Italy |
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| #49. Domaine Chandon Brut, Napa |
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| #50. Taittinger Brut, Reins, France |
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Desserts
| Homemade Tennessee Blackberry Cobbler | $8.25 | Fresh Tennessee Blackberries Baked in a Flaky Butter Crust Topped with French Vanilla Ice Cream |
| Apple Walnut Cobbler | $8.25 | Fresh Baked Granny Smith Apples with Black Walnuts Topped with French Vanilla Ice Cream drizzled with a rich Carmel Sauce |
| Chocolate Decadence | $7.50 | Double Fudge Chocolate Brownie Topped with French Vanilla Ice Cream drizzled with Bitter Sweet Chocolate and White Chocolate Sauce |
| Death By Chocolate | $8.75 | Homemade Chocolate on Chocolate with Cream Filling Between the Layers Drizzled with a White Chocolate Sauce |
| Cheesecake | $7.75 | Homemade Cheesecake Baked in a Graham Cracker Crust Topped with a Fresh Raspberry Topping |
| Key Lime Pie | $6.75 | The original recipe from the Keys. Homemade with Key Limes… Light, Fluffy, and a Little Tart Topped with Whip Cream |
| Crème Brulee | $8.75 | Smooth and Silky. Vanilla Bean Custard with a Crunchy Caramelized Sugar Top. Truly One of the Classic Desserts. |
Reviews and ratings
4.4
Excellent
Based on 800 reviews
Noise level
Moderate
4.4
Food
4.5
Service
4.5
Ambiance
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