| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown / West End / Music Row |
| Top tags |
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| Cuisines | American, Southern, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 615 329 4349 |
| Website | www.jimmykellys.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 217 Louise Ave, Nashville, TN 37203 |
interior (1)
other (1)
| Filet Mignon | Our Most Popular |
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| Bleu Cheese Filet | Our Famous Filet Stuffed With Aged Bleu Cheese & Wrapped With Alan Benton's Smoked Bacon |
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| Bootlegger's Ribeye | $39.75 | Creole Spices Cooked In A Black Iron Skillet Served With Chipotle Hollandaise Sauce | ||||
| Mustard Grilled Rack of Lamb | $42.75 | Dish of Kings. Served With Mint Jelly | ||||
| Springer Mountain All Natural Whole Chicken | $32.75 | Marinated In Fresh Herbs and Spices | ||||
| New York Strip Sirloin | Kelly's Favorite |
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| Chateaubriand | Traditional Preparation Served With A Burgundy & Mushroom Wine Sauce |
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| Cowboy Steak | $42.75 | Best In The West, 20 Oz. Bone In Ribeye | ||||
| Jimmy's Cheeseburger | $18.75 | The Classic…What You Dream About Aged Tenderloin, Ribeye and Sirloin Ground Today And Served On a Kaiser Roll | ||||
| Kelly's Half Filet |
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| Mixed Grill Half Filet, Salmon & Jumbo Gulf Shrimp | $46.75 | For Those Who Cannot Make Up Their Minds, A Sample From The Grill | ||||
| Filet and Lobster | $53.75 | Half Tender Filet & Lobster Tail | ||||
| Filet and Gulf Shrimp | $36.75 | Half Famous Filet & Jumbo Gulf Shrimp |
| Lobster Tail | ||
| Blackened Catfish | $32.75 | Kelly's Original Recipe. Coated With Red Pepper & Creole Spices Cooked In A Cast Iron Skillet |
| Chilean Seabass | $39.75 | Fresh From The Dock, Stuffed With Crab Meat and Served With A Buerre Blanc Sauce |
| Simply Grilled Salmon | $34.75 | Fresh Salmon Grilled OR Blackened To Perfection Topped With Seasonal Butter |
| Sauteed Gulf Shrimp & Grits | $34.75 | Pan Roasted Gulf Shrimp With Cajun Gravy Served Over Geechie Boy Cheese Grits |
| Pan Fried Crab Cakes | $18.50 | Chesapeake Bay Lump Crab Meat Served With Cajun Remoulade Sauce |
| Shrimp Remoulade | $14.75 | Fresh Gulf Shrimp With Cajun Remoulade Sauce |
| Jumbo Shrimp Cocktail | $14.75 | Fresh Gulf Shrimp With Horseradish Cocktail Sauce |
| Fried Gulf Oysters | $18.75 | Fresh Shucked, Deep Fried, Served With Horseradish Cream Sauce |
| The Original Faucon Salad | $6.75 | From My Granddad's Good Friend, Mr. Faucon. Mixed Salty Bacon, Hard Boiled Eggs And Bleu Cheese Served On Chopped Iceberg Lettuce |
| Buster's Tomato Salad | $9.25 | This Salad Is So Delicious And Simple. Sliced Sweet Onions, Maytag Bleu Cheese And Spicy Italian Vinaigrette |
| Caesar Salad | $7.75 | Traditional Preparation with Romaine, Fresh Parmesan And French Bread Croutons |
| Wedge of Lettuce | $5.75 | A Steakhouse Classic With Your Choice of House Made Dressing |
| Bar-B-Cued Prawns | $16.75 | Stuffed With Basil, Wrapped in Hickory Smoked Bacon |
| Mussel's Joe | $18.75 | Pan Roasted in Chardonnay and A Bath Of Fresh Garlic Served With Rustic Bread |
| Blackened Catfish | $8.25 | Appetizer Portion of Our Famous Cajun Style Catfish |
| Fried Calamari | $17.75 | Served With Spicy Marinara Sauce |
| Twice Baked Potato | $6.75 | |
| Fresh Asparagus | $8.25 | |
| Steamed Broccoli | $5.25 | |
| Fried Onion Rings | $12.75 | |
| Creamed Spinach | $4.25 | |
| Au Graten Potatoes | $9.75 | |
| Mac & Cheese | $9.75 | |
| Stir Fry Vegetables | $4.25 | |
| Hand Cut Fries | $8.75 |
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| #27. Ravenswood VT Zinfandel 15, Sonoma |
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| #36. Berringer White Zinfandel | Bottle |
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| #46. Sofia Brut Rose, 187ML |
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| #48. La Marca Prosecco, Italy |
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| Homemade Tennessee Blackberry Cobbler | $8.25 | Fresh Tennessee Blackberries Baked in a Flaky Butter Crust Topped with French Vanilla Ice Cream |
| Apple Walnut Cobbler | $8.25 | Fresh Baked Granny Smith Apples with Black Walnuts Topped with French Vanilla Ice Cream drizzled with a rich Carmel Sauce |
| Chocolate Decadence | $7.50 | Double Fudge Chocolate Brownie Topped with French Vanilla Ice Cream drizzled with Bitter Sweet Chocolate and White Chocolate Sauce |
| Death By Chocolate | $8.75 | Homemade Chocolate on Chocolate with Cream Filling Between the Layers Drizzled with a White Chocolate Sauce |
| Cheesecake | $7.75 | Homemade Cheesecake Baked in a Graham Cracker Crust Topped with a Fresh Raspberry Topping |
| Key Lime Pie | $6.75 | The original recipe from the Keys. Homemade with Key Limes… Light, Fluffy, and a Little Tart Topped with Whip Cream |
| Crème Brulee | $8.75 | Smooth and Silky. Vanilla Bean Custard with a Crunchy Caramelized Sugar Top. Truly One of the Classic Desserts. |
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