| Cuisines | Southern |
| Dining style | Casual Dining |
| Phone number | +1 615 678 1591 |
| Website | mrestaurantandbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 209 10th Avenue South, Nashville, TN 37203 |
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4.5 based on 3199 reviews
interior (1)
M Restaurant and Bar
| Cuisine type | Southern | |
| Price range | $30 and under | |
| Neighborhood | The Gulch & North Gulch |
Make a reservation
Wed 4/14
2 guests
7:30 PM
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+1 615 678 1591
About M Restaurant and Bar
Southern-inspired, contemporary cuisine with Nashville roots. Currently Closed For Corona Virus Construction. Will post reopen date
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drink (2)
food (2)
interior (1)
Menus
- Dinner Menu
- Lunch Menu
- Wine List
- Mother's Day Brunch
Appetizers
| Fried Green Tomatoes | $10.00 | Benton's Bacon Marmalade, Pimento Cheese, Sriracha Aioli |
| Nashville Hot Chicken and Waffles | $14.00 | Rosemary Maple Syrup |
| Steak and Garlic, Herb Fontina Biscuits* | $16.00 | Horseradish Cream |
| Waygu Bone Marrow Canoes | $15.00 | Shaved Parmesan, Black Truffle Oil |
| Double Smoked Bacon & Pork Lollipops | $13.00 | Cheddar Grits, Bourbon Molasses Syrup, Pork Rind Dust |
Salads
| M. Wedge | $10.00 | Baby Iceberg, Bacon, Grape Tomatoes, Blue Cheese Crumbles, Hard Boiled Eggs, Ranch Dressing, Crispy Tortilla Strips |
| Roasted Beet & Noble Springs Goat Cheese | $12.00 | Baby Greens, Hazelnut Vinaigrette |
| Green Apple & Pear Salad | $12.00 | Kale, Aged Gouda Cheese, Sunflower Seeds, Apple Cider Vinaigrette |
Entrees
| Seared Apple Butter Salmon* | $28.00 | Butternut and Apple Risotto, Pomegranate, Orange and Walnut Relish |
| Creole Shrimp and Grits | $28.00 | Jumbo Gulf Shrimp, Sweet Onions & Peppers, Andouille, South Carolina Stone Ground Grits, NOLA Cream |
| Cast Iron Filet Mignon* | $39.00 | Chorizo Sweet Potato Hash, Fresno Chili Hollandaise, Fried Egg |
| Veggie Tower | $22.00 | Pesto Zucchini Noodles, Roasted Red Pepper & Portobello Mushroom, Fried Green Tomato, Lemon Dressed Arugula, Balsamic Reduction |
| Fresh Catch of the Day | ||
| Bronzed Sea Scallops Cheese Tortellini* | $36.00 | Broccolini & Sun-dried Tomato, Cajun Alfredo, Parmesan Gremolata |
| Feast of the Seven Fishes Bouillabaisse | $37.00 | Mussels, Lobster, Shrimp, Scallops, Fin Fish, Andouille Sausage, Saffron Risotto, Remoulade Toast, Pernod Tomato Broth |
| Braised Cheshire Pork Shank | $32.00 | Apple Cider & Lemon Thyme Pan Gravy, Luck & Money |
| Grilled Crab Cakes | $32.00 | Fresh Corn & Pecan Bacon Succotash, Poblano Cream, Charred Onions & Smoked Salt |
Desserts
| Donut Den Apple Fritter Bread Pudding | $8.00 | Salted Caramel Ice Cream |
| Chocolate Creme Brûlée | $8.00 | |
| Peach Cobbler | $8.00 | Served With Vanilla Ice Cream |
| St. Jacques Almond Cake | $8.00 | Honeyed Mascarpone Cheese, Clementines |
Burgers Plus
| Crab Cake Sandwich | $17.00 | Chow Chow & Remi |
| So Cal* | $12.00 | Turkey, Guacamole, Provolone, Spinach, Tomato |
| Chicken Pesto Melt | $12.00 | Sundried Tomato, Basil Pesto Aioli, Arugula, Fontina Cheese |
| 3 Onion Burger* | $11.00 | Swiss Cheese, Caramelized Onions, Onion Mayo, Tobacco Onions |
| Veggie | $10.00 | 1000 Island, Caramelized Onions & Mushroom, Pepperjack Cheese |
| Classic American Burger* | $12.00 | American Cheese, Lettuce, Tomato, Onion, Pickle Slices |
| 10th Avenue Rueben | $14.00 | Slow Cooked & Smoked Corned Beef, Melted Swiss, Spicy Russian Dressing, Braised Red Cabbage, Kosher Dill Slices |
Salads
| Farmer's Chicken Salad | $14.00 | Fried Chicken, Cucumber, Tomato, Cheese, Bacon, Avocado, Egg, Greens, Ranch Dressing |
| Salmon Kale* | $14.00 | Black Lacinato Kale, Strawberries, Walnuts, Blue Cheese Crumbles, Blackberry Vinaigrette |
| Signature Crab & Avocado Salad | $16.00 | Green Tomato, Carpaccio, Mango, Grapefruit, Lemon Honey Vinaigrette |
| New Mexico Steak Salad* | $16.00 | Greens, Tomato, Cheese, Peppers, Onions, Tortilla Strips, Chipotle Ranch Dressing |
| Cummins Chopped Salad | $15.00 | Cauliflower, Tomatoes, Peppers, Chick Peas, Broccolini, Carrots, Italian Meats, Cheese |
| Chicken Caesar Salad | $14.00 | Gambino's Croutons, Classic No Anchovy Dressing |
Flatbreads
| Buffalo Chicken Flatbread | $12.00 | Red Onion, Blue Cheese Crumbles, Jason's Buffalo Sauce, Arugula, Ranch |
| BBQ Chicken Flatbread | $12.00 | Coca Cola BBQ, Red Onions, Bacon, Swiss Cheese |
| Roasted Veggie Flatbread | $12.00 | San Marzano Tomato Sauce, Portobello, Roasted Peppers, Eggplant, Pear Tomatoes, Basil Oil |
Specialties
| Lobster Mac & Cheese | $17.00 | |
| Nashville Signature Hot Chicken & Waffles | $12.00 | Rosemary Maple Syrup |
| Shrimp & Grits | $18.00 | Andouille, Plump Gulf Shrimp, NOLA Cream, Stone Ground Grits |
| Street Tacos | $14.00 | American Wagyu Beef, Ancho Chile Glaze, Crema, Cotija Cheese, Radishes, Salsa Verde |
| Lobster BLT | $17.00 | Caramelized Onions, Goat Cheese, Pecan Bacon, Remoulade Sauce |
| Turkey Club | $14.00 | Roasted Turkey, Bacon, American, Lettuce, Tomato, Onion, Mayo |
Sides
| Fruit | $4.00 | |
| Side Salad | $4.00 | |
| French Fries | $4.00 | |
| Sweet Potato French Fries | $4.00 | |
| Truffle Parmesan Fries | $4.00 |
By the Glass
Bubbles
| Louis Perdrier, Brut (France, NV) | $8.00 | |
| LaMarca, Prosecco (Italy) | $9.00 | |
| Innocent Bystander, Moscato (Australia) | $10.00 |
Reds
| Broquel, Malbec (Argentina) | $9.00 | |
| Velvet Devil, Merlot (WA) | $10.00 | |
| Louis Latour Valmoissine, Pinot Noir (France) | $11.00 | |
| Mettler, Zinfandel (CA) | $11.00 | |
| Conundrum 25th Anniversary, Red Blend (CA) | $12.00 | |
| Z. Alexander, Cabernet Sauvignon (CA) | $12.00 | |
| A to Z, Pinot Noir (OR) | $12.00 | |
| Smith & Hook, Cabernet Sauvignon (CA) | $15.00 |
Whites
| Cielo, Pinot Grigio (Italy) | $9.00 | |
| Hecht & Bannier, Rose (France) | $9.00 | |
| Les Hauts de Lagarde, White Bordeaux (France) | $9.00 | |
| The Loop, Sauvignon Blanc (New Zealand) | $10.00 | |
| Hess Select Unoaked, Chardonnay (Napa, CA) | $9.00 | |
| Butternut, Chardonnay (CA) | $10.00 | |
| Urban, Riesling (Germany) | $10.00 |
By the Bottle
Bubbles
| Schramsberg "Mirabelle", Brut Rose (Calistoga, CA) | $75.00 | |
| Veuve Clicquot, Brut (Reims, France) | $110.00 | |
| Taittinger "La Francaise", Brut (Reims, France) | $125.00 | |
| Perrier Jouet, Cuvee (Epernay, France) | $256.00 |
Pinot Grigio
| Willamette (Willamette Valley, OR) | $50.00 | |
| Bottega Vinaia (Trentino, Italy) | $60.00 | |
| Santa Margherita (Valdadige, Italy) | $75.00 |
Sauvignon Blanc
| Oyster Bay (Marlbough, NZ) | $45.00 | |
| Peju (Napa, CA) | $65.00 | |
| Cloudy Bay (Marlbough, NZ) | $85.00 |
Chardonnay
| Sonoma Cutrer (Sonoma Coast, CA) | $60.00 | |
| Cakebread (Napa, CA) | $90.00 | |
| La Crema (Russian River, CA) | $100.00 |
Pinot Noir
| Diora La Petite Grace (Monterey, CA) | $55.00 | |
| Sharecropper's (Willamette Valley, OR) | $75.00 | |
| Dairyman Belle Glos (Russian River, CA) | $90.00 | |
| Clark & Telephone Belle Glos (Russian River, CA) | $90.00 | |
| Soter Mineral Springs Ranch (Yamhill-Carlton, OR) | $100.00 |
Malbec
| Catena (Vista Flores, Argentina) | $45.00 | |
| Tikal (Mendoza, Argentina) | $75.00 |
Merlot
| Franciscan (Napa, CA) | $60.00 | |
| Swanson Cygnet (Napa, CA) | $65.00 | |
| Chateau Ste Michelle Canoe Ridge (Paterson, WA) | $75.00 |
Cabernet Sauvignon
| Black Stallion (Napa, CA) | $60.00 | |
| Hall (Napa, CA) | $95.00 | |
| Jordan (Alexander Valley, CA) | $110.00 | |
| Faust (Napa, CA) | $120.00 | |
| Stags' Leap Artemis (Napa, CA) | $130.00 |
Syrah Blend
| Jam Jam Sweet Shiraz (South Africa) | $35.00 | |
| Petite Petit (Lodi, CA) | $60.00 | |
| Molly Dooker Blue Eyed Boy Shiraz (Australia) | $85.00 |
Zinfandel
| Seghesio (Sonoma, CA) | $75.00 | |
| Earthquake (Lodi, CA) | $75.00 | |
| Robert Biale "Black Chicken" (Napa, CA) | $90.00 |
Starters
| Nashville Hot Chicken and Waffles | $14.00 | rosemary maple syrup, wickles |
| Fried Green Tomatoes | $12.00 | Pimento Cheese, Bacon Marmalade, Sriracha Remoulade |
Salads
| Salmon, Strawberry & Blue Cheese Salad | $19.00 | baby spoon spinach, candied pecans, local strawberries, gorgonzola cheese, red onions |
| Crab and Avocado Salad | $19.00 | mango, red grapefruit and Champagne dressin |
| M.'s Farmer's Fried Chicken Salad | $16.00 | Field Greens, Applewood Bacon, Tomatoes, Cucumbers, Avocado, Carrots, Cheddar Cheese, Herb Ranch Dressing |
Breakfast Entrees
| Scrambled Eggs and Vanilla Pain Perdu | $16.00 | Homemade Strawberry Syrup, Side Breakfast Potatoes, Crispy Pecanwood Bacon |
| Country Boy Breakfast | $16.00 | Scrambled Eggs, Biscuits & Sawmill Gravy, Sausage, Pecan Bacon, Breakfast Potatoes |
| Spring Vegetable and Goat Cheese Frittata | $18.00 | Roasted Tomato, Fresh Berries |
| Southern Ribeye & Egg | $26.00 | cast iron seared ribeye, 2 Fried Eggs, Breakfast Potatoes, Fresh Fruit |
Lunch Selections
| Shrimp and Grit Crab Stack | $24.00 | Award Winning Shrimp and Grits, Jumbo Lump Crabcake |
| Turkey and Avocado Burger | $18.00 | mustard cheese, sliced pears and french fries |
| Farmer's Burger | $18.00 | wagyu beef burger, american cheese, fried egg and bacon, french fries |
| Short Rib Pot Roast | $22.00 | Pan Gravy with Root Vegetables, Mac & Cheese |
| Pan Seared Gulf Fish | $26.00 | risotto verde, fava beans and mushrooms |
A la Carte
| Breakfast Potatoes | $4.00 | |
| Biscuits & Jelly | $4.00 | |
| Pecanwood Smoked Bacon | $4.00 | |
| Side of Berries | $5.00 | |
| Mac N Cheese | $5.00 |
Desserts
| Key Lime Pie | ||
| Derby Pie, Bourbon Sauce | ||
| Black Forest Cake | ||
| Donut Den Apple Fritter Bread Pudding, Salted Caramel Ice Cream | ||
| Fresh Strawberry Tart, Strawberry Sorbet |
Reviews and ratings
4.5
Excellent
Based on 3,199 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.3
Ambiance
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