| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown / Sobro |
| Top tags |
|
| Cuisines | Seafood, Steak, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 615 259 4558 |
| Website | www.mortons.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 618 Church Street, Nashville, TN 37219 |
other (3)
| Ahi Tuna Tower | ||
| Maine Lobster Cocktail | ||
| Jumbo Lump Crabmeat Cocktail | ||
| Broiled Sea Scallops | ||
| Jumbo Shrimp Cocktail | ||
| 1/2 Dozen Oysters on the Half Shell | ||
| Oysters Rockefeller | ||
| Jumbo Lump Crab Cake | ||
| Jumbo Shrimp Alexander | ||
| Baked Escargot | ||
| Prime Ocean Platters | ||
| Tuna Tacos | ||
| Prosciutto Wrapped Mozzarella | ||
| Short Rib Steak Tacos |
| Baked Five Onion Soup | ||
| Lobster Bisque | ||
| Center-Cut Iceberg | ||
| Caesar Salad | ||
| Morton's Salad | ||
| Sliced Beefsteak Tomato | ||
| Chopped Salad | ||
| Chopped Spinach Salad | ||
| Bibb Lettuce Salad |
| Center-Cut Filet Mignon | ||
| Porterhouse Steak | ||
| Signature Cut Prime New York Strip | ||
| Center-Cut Prime Ribeye | ||
| Double Porterhouse for Two | ||
| Chicago Style Prime Bone-In Ribeye | ||
| Double-Cut Prime Pork Chop | ||
| Double-Cut Rib Lamb Chops | ||
| Bone-In Veal Chop | ||
| Cajun Ribeye Steak | ||
| Five Peppercorn Rubbed Prime Strip Steak |
| Chicken Christopher | ||
| Chicken Bianco | ||
| Honey-Chili Glazed Salmon Fillet | ||
| Braised Beef Short Rib | ||
| Shrimp Scampi Capellini | ||
| Braised Beef Short Rib & Jumbo Sea Scallop "Surf and Turf" | ||
| Shrimp Alexander | ||
| Jumbo Lump Crab Cakes | ||
| Baked Stuffed Jumbo Shrimp | ||
| Chilean Seabass Fillet a La Nage | ||
| Cold Water Lobster Tail | ||
| Alaskan King Crab Legs | ||
| Whole Baked Maine Lobsters |
| 6 oz. Filet Mignon | with 3 Grilled Shrimp & 2 Bacon Wrapped Scallops | |
| Fillet of Fresh Salmon Topped | with Jumbo Lump | |
| Crabmeat | With 3 Grilled Shrimp & 2 Baked Stuffed Shrimp | |
| A Jumbo Lump Crab Cake | with 3 Grilled Jumbo Shrimp & 2 Jumbo Shrimp Alexander |
| Steamed Jumbo Asparagus | ||
| Grilled Jumbo Asparagus | ||
| Sauteed Broccoli Florets | ||
| Creamed Spinach | ||
| Creamed Corn | ||
| Sauteed Brussels Sprouts | ||
| Sauteed Spinach & Button Mushrooms | ||
| Bacon & Onion Macaroni & Cheese | ||
| Jumbo Baked Potato | ||
| Lyonnaise Potatoes | ||
| Sour Cream Mashed Potatoes | ||
| Chicago Style Horseradish Mashed Potatoes | ||
| "Twice Baked" Au Gratin Potatoes | ||
| Parmesan & Truffle Matchstick Fries | ||
| Hashed Brown Potatoes | ||
| Onion Rings |
| Fresh Raspberries or Mixed Berries | ||
| Key Lime Pie | ||
| Carrot Cake | ||
| Double Chocolate Mousse | ||
| Haagen-Dazs Ice Cream | ||
| Creme Brulee | ||
| Morton's Legendary Hot Chocolate Cake | ||
| Morton's Legendary Sundae | ||
| Seasonal Fruit Crisp | ||
| Chocolate Cake | ||
| Souffle for Two |
| Iceberg Wedge Bites | $7.00 | |
| Fresh Cut Potato Chips | $7.00 | |
| Spinach, Crab & Artichoke Dip | $7.00 | |
| Parmesan Truffle Matchstick Fries | $7.00 | |
| Mini Crab Cake BLT's | $8.00 | |
| Tuna Tacos | $8.00 | |
| Three Prime Cheeseburgers | $8.00 | |
| Four Petite Filet Mignon Sandwiches | $8.00 | |
| Filet Mignon Trio | $8.00 |
| Chopped Salad | Iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette | |
| Morton's Beefsteak Tomato Salad | Sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing | |
| Caesar Salad | Crisp romaine, served with Morton's signature Caesar dressing and freshly baked croutons | |
| Morton's Salad | Iceberg and Romaine lettuce served with Morton's blue cheese dressing, chopped eggs and anchovies | |
| Tomato Mozzarella Salad | Beefsteak tomatoes and imported Buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil | |
| Iceberg Wedge Bites | Bite-sized wedge salads with tomato, egg, bacon and Morton's blue cheese dressing | |
| Mashed Potatoes | ||
| Red Bliss Potato Salad | Classic Steakhouse potato salad | |
| Grilled Jumbo Asparagus | Marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled |
| Assorted Domestic & Imported Cheese with Fresh Fruit | Served with water crackers | |
| Assorted Seasonal Vegetable Crudite | Served with Morton's blue cheese dressing |
| Sliced Petite Filet Mignon Sandwiches | Served with mustard mayonnaise sauce and finger rolls | |
| Prime Mini Cheeseburgers | Served with lettuce, tomato, onion and cheddar cheese | |
| Chicken Christopher Sandwich | Boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise | |
| Whole Beef Tenderloin | Served whole or sliced with mustard mayonnaise sauce and finger rolls Serves approximately 30 - 35 sandwiches (requires 48 - 72 hours advance notice) | |
| Petite Lamb Chops | Marinated in oregano, garlic and extra virgin olive oil | |
| Maine Lobster Cocktail | Maine Lobster served with mustard mayonnaise sauce and our signature cocktail sauce | |
| Jumbo Lump Crabmeat Cocktail | Served with mustard mayonnaise sauce | |
| Miniature Crab Cakes | Served with mustard mayonnaise sauce | |
| Jumbo Shrimp Cocktail | Served with our signature cocktail sauce | |
| Chilled Seafood Platter | Maine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat and Alaskan King Crab Legs (serves 8 - 10) | |
| Broiled Sea Scallops | Served with apricot chutney | |
| Chicken Goujonettes | Crispy fried chicken strips served with mustard mayonnaise sauce | |
| Shrimp Alexander | Served with beurre blanc sauce |
| Double Chocolate Mousse | Served in a chocolate cup | |
| Chocolate Cup with Signature Sabayon | ||
| Mini New York Cheesecake | ||
| Mini Key Lime Tarts | Homemade key lime tarts served in a graham cracker crust | |
| Mini Carrot Cake | ||
| Dessert Assortment |
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