Sea Salt Nashville

Sea Salt, created by Keith Zust and Mike Haggerty, is Nashville’s best bar and restaurant located in the heart of downtown. The restaurant, which is modeled after traditional farm-to-tables of France, is constructed with reclaimed wood and gleaming, gorgeous blocks of pink sea salt. It’s a space like no other in the country, and its aesthetic reflects its food: richly satisfying and unforgettable. With their French-influenced American fare, Zust and executive chef Mike Haggerty are committed to sourcing as much of their ingredients locally as possible so that they can support their community while showcasing the best of the region from every season. While the food is reason enough to visit Sea Salt, the bar cannot be overlooked. Its bar program, created by James Beard nominee Jeret Peña, features regional craft beer, a carefully curated wine list and specialty cocktails formulated specifically with Sea Salt’s menu and concept in mind