| Cuisine type | French American | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown / Sobro |
| Top tags |
|
| Cuisines | French American, American, Fusion / Eclectic |
| Dining style | Casual Elegant |
| Phone number | +1 615 810 9631 |
| Website | www.skullsrainbowroom.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mike Ledesma |
| Location | 222 Printers Alley, Nashville, TN 37201 |
interior (5)
| Lobster Bisque | $11.00 | Made with live Maine Lobster, cream and finished with cognac |
| House Salad | $10.00 | Young field greens tossed in a dijon balsamic vinaigrette with shaved onion, English cucumber, tomato and croutons |
| Wedge Salad | $10.00 | Classic iceberg wedge with house made bleu cheese dressing, tomato, onion and crumbled bacon |
| Caesar Salad** | $11.00 | Classic Caesar with anchovy, lemon, garlic and coddled egg |
| Charcuterie | $17.00 | An assortment of cured meats and accompaniments |
| Cheese Plate | $16.00 | Assorted imported and domestic cheeses |
| Tuna Tartare** | $18.00 | Sushi grade, #1 tuna with herbs, aromatics and créme fraîche served with house made potato chips |
| Carpaccio with Arugula** | $18.00 | Shaved raw beef tenderloin, arugula, bread box, coddled egg and Manchego cheese |
| Escargot | $18.00 | Broiled mushroom caps stuffed with Helix snails, Sherry herb butter and Parmesan cheese |
| Foie Gras* | $19.00 | Hudson Valley Grade A with sweet corn honey Champagne vinegar |
| Veal Sweet Breads | $15.00 | Poached then fried in potato flour, haricots verts, potato galette |
| Crawfish Risotto | $15.00 | Louisiana crawfish tails, Arborio rice, Gorgonzola cheese |
| Eggplant | $16.00 | Fried with Panko, topped with crawfish, shrimp and spinach cream |
| Duck Empanada | $18.00 | Duck confit, cremini mushroom, crumbled bleu cheese and caramelized onion empanadas finished with a poblano cream and manchego cheese |
| Crab Cakes* | $19.00 | Pan sautéed jumbo lump crab cakes finished with a remoulade sauce |
| Prime Rib* | $34.00 | Slow roasted with au jus, horseradish cream |
| Pork Chop* | $33.00 | Grilled 14oz. pork chop with rosemary, bacon and garlic honey glaze |
| New Zealand Rack of Lamb* | $37.00 | Grilled 16oz. rack of lamb marinated in pomegranate juice, olive oil, garlic, rosemary, Demi-glace |
| Filet Mignon* | $37.00 | Grilled 8oz. Angus Beef |
| Diver Scallops* | $31.00 | Pan-seared U-10 diver scallops with a reduced vermouth cream |
| Boeuf en Croûte | $29.00 | Ribeye braised in red wine, shallots and mushroom, wrapped in Brie cheese and puff pastry |
| Chef's Featured Fish* | $33.00 | Please ask your server about tonight's creation |
| Maple Leaf Farms Duck Breast* | $30.00 | Pan-seared and finished with a wild berry Demi-glace |
| Rainbow Room | Heroes Vodka, Ginger, Pineapple, Orange, Cava | |
| Heaven Lee | Malfy Gin, Italicus, Lemon, Grapefruit, Basil | |
| Southern Turf | Buffalo Trace Bourbon, Turbinado, Sassafrass & Sorghum, Orange | |
| The Skull No. 3 | Cielo, Strawberry, Passionfruit, Lime, Mustard | |
| Rhinestone Leash | Plantation Pineapple Rum, Averna, Lime | |
| Me & Paul | Cream Sherry, Porcini Mushroom, Cream Soda, Rosemary | |
| Red Headed Stranger | Gordon's Gin, Bell Pepper, Sweet Vermouth, Aperol | |
| Ramblin' Man | Rock & Rye, Dill, Dolin Dry, Lemon, Absinthe, Angostura | |
| Rough & Rowdy Days | Wahaka Mezcal, Pineapple, Root Beer, Voo-doo Rim | |
| Ain't No Grave | Old Forrester Bourbon, Porcini Mushroom, Angostura, Lemon | |
| Orange Blossom Special | Whistle Pig, Gran Marnier, Velvet Falernum, Orange Bitters | |
| For the Good Times | Appleton Rum, Plum, Mai Tai, Angostura, Rock Candy | |
| She's Gone, Gone, Gone | Cathead Honeysuckle Vodka, Lime, Basil, Green Chartreuse | |
| Darlin' Companion | Monkey Shoulder, Violette, Chamomile, Lavender, Laphroig, Lemon | |
| Seven Spanish Angels | Casamigos, Hibiscus, Peychauds, Corsair Red |
| Prosecco, Neirano, Brut, Veneto, Italy | $10.00 | |
| Malbec, Gouguenheim, Rosé Brut, Mendoza, Argentina | $11.00 |
| Blend, Clean Slate, Rosé Pinot Noir, Nahe, Germany | $11.00 |
| Chardonnay, King Rabbit, Pays-d'oc, France | $11.00 | |
| Chardonnay, Mer Soliel Reserve, Santa Lucia Highlands, California | $12.00 | |
| Riesling, Heinz Eiffel, Mosel, Germany | $10.00 | |
| Sauvignon Blanc, Anonymous, Casablanca Valley, Chile | $10.00 | |
| Pinot Grigio, Lechthaler, Trentino, Italy | $12.00 |
| Syrah, Corvidae, "Lenore", Colombia Valley, Washington | $10.00 | |
| Malbec, Mil Piedras, Uco Valley, Argentina | $12.00 | |
| Pinot Noir, Black Stallion, Los Carneros, California | $12.00 | |
| Pinot Noir, Owen Roe, "Share Cropper", Willamette Valley, Oregon | $14.00 | |
| Merlot, Ornella Molon, Veneto, Italy | $12.00 | |
| Cabernet Sauvignon, Treana, Paso Robles, California | $12.00 | |
| Cabernet Sauvignon, Medalla Real Gran Reserva, Valle del Maipo, Chile | $15.00 |
Sort through reviews to find relevant experiences
