| Cuisine type | Bistro | |
| Price range | $31 to $50 | |
| Neighborhood | Berry Hill |
| Top tags |
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| Cuisines | Bistro, Contemporary American, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 615 386 0260 |
| Website | www.theyellowporch.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Location | 734 Thompson Lane, Nashville, TN 37214 |
| House Smoked Salmon Flatbread | $12.00 | dried chili cream cheese, local tomatoes, fried capers, red onion, arugula |
| Antipasti Plate | $15.00 | selection of artisanal meats & cheeses, hummus, sundried tomato pesto, greek olive mix, pita |
| Lamb Meatballs | $11.00 | red mole sauce, cilantro sour cream, pita bread |
| Crab Cake | $12.00 | remoulade, japanese chili oil, shaved brussels sprouts |
| Sweetwater Tennessee Sharp Cheddar Fritters | $9.00 | sweet chow chow, red pepper aioli |
| Prince Edward Island Mussels | $14.00 | garlic white wine broth, grilled tuscan bread |
| Soup of the Day |
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| Baby Greens Salad | $5.00 | parmesan cracked black pepper croutons | ||||
| Caesar Salad | $7.00 | parmesan crisp, grilled tuscan bread | ||||
| Port Poached Cherry Salad | $8.00 | baby greens, cinnamon spiced walnuts, goat cheese, balsamic vinaigrette | ||||
| Pickled Roasted Beet Salad | $9.00 | arugula, shaved red onion, marcona almonds, feta, white balsamic vinaigrette, sesame cracker |
| Filet Mignon* | $35.00 | potato & mushroom gratin, asparagus, browned spice butter, red wine demi |
| Sorghum Infused Duck Breast* | $28.00 | potato & ricotta gnocchi with heirloom tomatoes, broccolini, pan sauce, blueberry chutney |
| Dijon and Herb Crusted Rack of Lamb* | $32.00 | brown rice risotto with spring green peas, asparagus, herb mint vinaigrette, fig compote |
| Herb Marinated Skillet Chicken* | $24.00 | roasted root vegetables of fingerling potatoes, parsnips, heirloom carrots, cipollini onions and brussels sprouts, rosemary pan jus, tomato jam |
| Sweet Tea Brined Pork Chop* | $25.00 | jalapeno mac and cheese, roasted cauliflower, north carolina barbeque glaze, peach chutney |
| Herb Crusted Salmon* | $26.00 | zucchini and squash casserole, broccolini, leek vinaigrette, tomato confit relish |
| Paella* | $22.00 | fresh fish & shellfish, saffron rice, onions, peppers, tomatoes, spicy broth |
| Shrimp & Crab Mousseline Stuffed Trout* | $27.00 | harissa & brown sugar dusted sweet potatoes, caramelized brussels sprouts, miso brown butter, calabrese long pepper aioli |
| Greek Salad | $17.00 | spinach, warm roasted eggplant, portobello mushrooms, artichokes, cous cous, tomatoes, kalamata olives, feta, balsamic vinaigrette |
| Mediterranean Vegetable Lasagna | $18.00 | eggplant, artichokes, spinach, kalamata olive marinara sauce, fresh watercress & fennel, goat cheese |
| Penne Bettola | $18.00 | penne pasta, garlic, spicy tomato vodka cream sauce, parmesan cheese |
| Soup of the Day |
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| Baby Greens Salad | $5.00 | parmesan cracked black pepper croutons | ||||
| Caesar Salad | $7.00 | romaine, parmesan, garlic croutons, caesar dressing | ||||
| Port Poached Cherry Salad | $8.00 | baby greens, cinnamon spiced walnuts, goat cheese, balsamic vinaigrette | ||||
| Mediterranean Chicken Salad* | $14.00 | baby greens, roasted chicken breast, tomatoes, kalamata olives, tossed in a warm balsamic vinaigrette, parmesan | ||||
| Greek Salad | $12.00 | baby spinach, couscous, warm roasted eggplant, portobello mushrooms & artichokes, tomatoes, kalamata olives, feta, balsamic vinaigrette | ||||
| Black & Blue Salad* | $15.00 | seared sirloin, mixed greens, hearts of romaine, blue cheese, tomatoes, bacon, cucumber, crispy onions, herb ranch | ||||
| Chicken Salad | $12.00 | baby arugula, tomatoes, almonds, seasonal fruit, pita, lemon herb vinaigrette |
| Beef Burger* | $13.00 | caramelized onions, portobello mushrooms, swiss, arugula, tomato, herb mayo, dijon, pickle, toasted bun |
| Quinoa Black Bean Burger | $11.00 | avocado spread, arugula, tomato, chipotle mayo, toasted bun |
| Grilled Fish or Steak Tacos* | $12.00 | chimichurri, pico de gallo, brazilian slaw, flour tortilla, quinoa salad |
| Chicken Salad Wrap* | $12.00 | roasted red peppers, baby greens, spinach wrap |
| Reuben / Rachel | $12.00 | corned beef or turkey, swiss cheese, sauerkraut, thousand island, marbled rye |
| Turkey Club | $12.00 | bacon, avocado, swiss, tomato, baby greens, herb mayo, tuscan bread |
| Cheddar Melt | $10.00 | tomato, white cheddar, herb mayo, grilled tuscan bread |
| Portobello Sandwich | $11.00 | spinach, tomatoes, caramelized onions, dijon, grilled tuscan bread |
| Greek Linguini | $13.00 | tomatoes, kalamata olives, capers, artichokes, spinach, roasted garlic, white wine, feta |
| Penne Bettola | $12.00 | penne pasta, garlic, spicy tomato vodka cream, parmesan cheese |
| Coconut Cream Pie | $7.00 | |
| Bananas Foster White Chocolate Bread Pudding | $7.00 | |
| Carrot Cake | $7.00 | |
| Chocolate Expresso Torte | $7.00 | |
| Tiramisu | $7.00 | |
| Vanilla Bean Crème Brûlèe | $7.00 |
| Coffee | $3.00 | |||||
| Espresso |
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| Cappuccino | $4.00 | |||||
| Assortment of Hot Tea | $3.50 |
| Pacific Rim Vin de Galcière Riesling | $9.00 | |
| Lustau PX Pedro Ximénez Sherry | $12.00 | |
| Pineau des Charentes "Rosé" | $9.00 |
| Sarpa di Poli Grappa | $12.00 | |
| Pere di Poli Grappa | $20.00 | |
| Amaro Melletti | $9.00 | |
| Amaro Nonino | $20.00 |
| Croft Distinction "Special Reserve" | $10.00 | |
| Graham's Six Grapes | $10.00 | |
| Fonseca LBV | $10.00 | |
| Fonseca 10 Year Tawny | $11.00 | |
| Taylor Fladgate 10 Year Tawny | $13.00 | |
| Taylor Fladgate 20 Year Tawny | $20.00 |
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