Malam, Indian Grill & Cellar

MALAM, INDIAN GRILL & CELLAR Embark on a passage from India. The culinary traditions of the sub-continent have traveled the world over, bringing age-old techniques and exotic flavors to the Caribbean. Malam fuses Tandoori, the beloved and highly influential style of cooking in a clay oven, with fresh Bahamian seafood. The menu features delicate fish and shellfish, tempered and elevated by intense heat and the rich spices. Flavorful marinades and the smoky flavors of the oven add depth and complexity to exquisite dishes. Private dining is available for romantic dinners or small group affairs of up to 22 persons. Please contact Bahamar.Malam@rosewoodhotels.com for arrangements or further information.