At Costa, coastal cuisines are infused with intriguing Mexican flavors for a twist on traditional seafood dishes. Dishes are prepared from sustainable seafood and the freshest local produce. Meals are enjoyed in unique cabanas designed to invite conversation with new friends and acquaintances. The lively atmosphere is relaxed and family friendly.
Lunch is served as antojitos, or “little cravings” and shareable small plates, while dinner is an elaborate affair available well into the evening. A menu of well-chosen mezcals, tequilas and craft cocktails rounds out this exceptional dining experience.