| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 242 788 8212 |
| Website | www.sbe.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | One Baha Mar Boulevard, Nassau |
Fi'lia at Baha Mar
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Cable Beach |
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Thu 2/25
2 guests
7:30 PM
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+1 242 788 8212
About Fi'lia at Baha Mar
INDULGE IN HONEST ITALIAN FOOD FEATURING FRESH INGREDIENTS FROM THE HEARTH AND THE SIMPLICITY OF HANDMADE ARTISANAL BREADS AND PASTA TO FI’LIA. Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Signature Caesar salad is tossed in a shower of shaved parmigiano, with the smell of toasted garlic croutons reminding you of how satisfying and memorable the classics can be. Cocktails are refreshingly uncomplicated – less about complex recipes and technique, and more about how unpretentiously perfect a spritz is on a July or December afternoon. A focused wine list celebrating Italian regional varietals and American wines with an old world sensibility.
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Menus
- Lunch
- Dessert
- Dinner
- Wine
Snacks & Appetizers
| Warm Olives | $8.00 | fennel seed, orange zest |
| Chickpea Fritters | $8.00 | roasted tomato aioli |
| Charred Eggplant Spread | $12.00 | bottarga, toasted bread |
| Local Conch Arancini | $13.00 | spicy tomato purée |
| Fried Calamari | $17.00 | spicy marinara fried parsley |
| Tuna Carpaccio | $17.00 | crispy shallots, green olive, preserve lemon, parsley sauce |
| Meatballs | $15.00 | whipped ricotta, garlic bread |
Salads
| Fi'lia Chopped Salad | $17.00 | romaine cucumber, tomato, pepper, carrot, celery, onion, salami, chickpeas, aged provolone, italian dressing |
| Caprese | $17.00 | stracciatella, heirloom tomato, basil, sea salt, aged balsamic |
| Fennel & Celery Root | $16.00 | toasted almond, arugula, mint, meyer lemon, dressing |
| Anson Mills Farro | $17.00 | cucumber, tomato, red onion, greens, french feta, white balsamic vinaigrette |
| The Caesar | $16.00 | anchovy, garlic croutons, parmigiano |
| Asparagus Salad | $18.00 | burrata, sundried tomato tapenade shaved parmigiano |
Pasta
| Squid Ink Campanelle | $26.00 | roasted lobster sauce |
| Rigatoni Bolognese | $25.00 | |
| Exotic Mushroom Ravioli | $26.00 | sage cream, toasted breadcrumbs |
| Spaghetti Cacio e Pepe | $19.00 | |
| Whole Wheat Fettuccine | $23.00 | mushroom ragu, broccolini, truffle, pecorino |
| Spaghetti and Meatballs | $28.00 | |
| Gemelli | $21.00 | pesto, toasted pine nuts |
Pizza
| Margherita | $17.00 | tomato, mozzarella, basil, olive oil |
| Spicy Pepperoni | $22.00 | tomato sauce, calabrian chile fontina, mozzarella, arugula |
| Puttanesca | $22.00 | house made hot sausage, stracciatella |
| Kale | $19.00 | caramelized onion, fontina, parmigiano |
| Truffle | $28.00 | porcini crema, mozzarella, mushrooms, arugula |
| Prawn | $25.00 | braised leeks, roasted tomato, calabrian chile, fennel pollen, aged provolone |
| Short Rib | $25.00 | caramelized onion, cave aged gruyere, arugula |
Sandwiches
| Housemade Sausage | $23.00 | slow cooked rapini, provoolone, roasted peppers |
| Pressed Eggplant | $19.00 | roasted tomato, parmigiano, pesto |
| Fish Sandwhich | $23.00 | peperonata, paprika aioli, watercress, crispy potato |
| Roasted Chicken | $19.00 | caramelized onion, marinated zucchini, smoked mozzarella, sundried tomato tapenade |
| Fi'lia Burger | $28.00 | truffled pecorino cream, fontina, arugula, crunchy onions, brioche |
Mains
| Grilled Chicken Paillard | $38.00 | artichokes, capers, grilled radicchio white wine butter sauce |
| Sam's Chicken Parm | $33.00 | with spaghetti pomodoro |
| Fish Stew | $44.00 | shrimp, octopus, mussels, clams, fish fennel, tomato, 'nduja, garlic toast, aioli |
| Grilled Hanger Steak | $38.00 | roasted broccolini, farro, cipollini onions agrodolce, chiles |
| Veal Chop Milanese | $41.00 | tomato, arugula, parmigiano |
Sides
| Crispy Potatoes | rosemary, pecorino | |
| Roasted Heirloom Cauliflower | spicy tomato tapenade | |
| Roasted Carrots | gorgonzola crema | |
| Roasted Zucchini | anchovy butter | |
| Anson Mills Polenta | grana, parsley | |
| Roasted Exotic Mushrooms | pine nuts, raisins, lemon zest |
Cocktails
| Parched | absolut vodka, cucumber parsley-lemon syrup, soda | |
| NTK | bombay sapphire, caravella orangecello, lime, soda | |
| Complimenti | belvedere peach, moscato, lemon, aperol | |
| Attaché | bacardi limon, bergamot, grapefruit, maraschino | |
| Last Train | maker's mark, montanaro chamomile liqueur cardamaro, egg white, lemon | |
| Seeking Sunset | grey goose, lua rossa no. 4, solerno blood orange liqueur, lemon | |
| Calabrian Coast | avion blanco tequila infused with calabrian chiles, lime, agave, spiced salt | |
| The Mule From Milan | tito's vodka, cocchi americano, amarena cherry syrup, campari, lime, ginger beer |
Beer
| Pirate Republic, Black Beer'd Stout | $11.00 | |
| Stella, Belgium | $10.00 | |
| Heineken, Belgium | $10.00 | |
| Samuel Adams Lager, Boston | $11.00 | |
| Kalik Light, Bahamas | $9.00 | |
| Kalik, Bahamas | $9.00 | |
| Pirate Republic, Gold & Haze of Piracy Witbier | $11.00 | |
| Pirate Republic, Island Pirate Ale | $11.00 |
Wines by the Glass
Sparkling
| Prosecco, Giuliana, Veneto, IT | $12.00 | |
| Sparkling, Louis Picamelot, Burgundy | $16.00 | |
| Crémant, Louis Picamelot, Burgundy | $20.00 |
White & Rosé
| Pinot Grigio, Ca'bolani, Friuli, IT | $14.00 | |
| Sauvignon Blanc, Matua, Marlborough, NZ | $16.00 | |
| Dry Riesling, Vine Mind, Clare Valley, AU | $15.00 | |
| Chardonnay, Bouchard Macon Lugney, Burgundy, FR | $17.00 | |
| Rosé, Château D'esclans "Whispering Angel" Provence, FR | $20.00 | |
| Rosé, Matua, NZ | $14.00 |
Red
| Pinot Noir, Bouchard Bourgogne, Burgundy, FR | $20.00 | |
| Sangiovese, Castello di Farnetella Chianti Colli Senesi, Tuscany | $16.00 | |
| Barbera, Castello del Poggio Asti, Piedmont | $15.00 | |
| Cabernet Sauvignon, Hahn, California | $17.00 |
Wines by the Bottle
Sparkling Rosé
| Prosecco, Scarpetta, Italy | $70.00 | |
| Champagne, Laurent Perrier, France | $179.00 | |
| Champagne, Moët & Chandon "Brut Imperial", France | $203.00 | |
| Rosé Champagne, Moët & Chandon "Rosé Imperial", France | $235.00 | |
| Champagne, Veuve Clicquot "Yellow", France | $226.00 | |
| Champagne, Veuve Clicquot "Rosé", France | $281.00 | |
| Half Bottle Champagne, Veuve Clicquot "Yellow", France 375ml | $115.00 | |
| Rosé, Miraval, Provence, France | $75.00 |
White
| Pinot Grigio, Scarpetta, Venezia, Friuli, Italy | $77.00 | |
| Pinot Grigio, Colterenzio, Trentino-Alto Adige, Italy | $80.00 | |
| Pinot Grigio, Venica & Venica "Jessera" Collio Goriziano, Friuli, Italy | $70.00 | |
| Dry Muscat Blend, Occhipinti, Sicily, Italy | $80.00 | |
| Vernaccia, Panizzi "Vigna Santa Mergherita" San Gimignano, Italy | $86.00 | |
| Sauvignon Blanc, Justin, Santa Lucia Mountains, California | $72.00 | |
| Sauvignon Blanc, Liberated, Sonoma Coast, California | $70.00 | |
| Chardonnay, Patz & Hall, Sonoma Coast, California | $140.00 | |
| Chardonnay, Nickle & Nickle "Truchard" Carneros, Napa Valley | $244.00 | |
| Chardonnay, Kistler "Les Noisetiers" Sonoma Valley | $252.00 | |
| Chardonnay, mer Soleil "Silver" Santa Barbara | $95.00 |
Red
| Pinot Noir, Angela Estate Winery, Yamhill-Carlton, Oregon | $136.00 | |
| Pinot Noir, Patz & Hall, Sonoma Coast, California | $198.00 | |
| Pinot Noir, Marchand-Tawse, Gevrey-Chambertin, Burgundy, France | $167.00 | |
| Sangiovese, Bellus "Girasole", Chianti Classico, Italy | $97.00 | |
| Sangiovese, Monteraponi, Chianti Classico Reserva, Italy | $116.00 | |
| Sangiovese, Villa Antinori "Pian del Vignie" Brunello, Montalcino, Italy | $200.00 | |
| Sangiovese, Casanova di Neri, Brunello, Montalcino, Italy | $225.00 | |
| Sangiovese / Merlot, Tolaini "al Passo" Tuscany, Italy | $93.00 | |
| Barbera, Scarpetta, Monferrato, Piedmont, Italy | $70.00 | |
| Barbera, Castello del Poggio, Asti, Piedmont, Italy | $60.00 | |
| Nebbiolo, Roagna "la Pira" Barolo, Piedmont | $387.00 | |
| Nebbiolo Blend, Lua Rossa #4, Santa Barbara, California | $90.00 | |
| Tempranillo, Lopez de Heredia "Tondonia" Rioja, Spain | $160.00 | |
| Tempranillo, Bodegas Hermanos Perez Pascuas "El Pedrosal" Ribera del Duero, Spain | $75.00 | |
| Cabernet Sauvignon, Foxglove, Paso Robles, California | $90.00 | |
| Cabernet Sauvignon, Justin, Paso Robles, California | $99.00 | |
| Cabernet Sauvignon, Cakebread, Napa Valley, California | $260.00 | |
| Cabernet Sauvignon, Nickle & Nickle, CC Ranch, Napa Valley, California | $430.00 |
Dessert
| Chocolate Budino | $13.00 | caramel sauce, sea salt, crema, brandied cherry cookie |
| Meyer Lemon Ricotta Tart | $12.00 | almond biscotti, blueberry compote |
| Olive Oil Cake | $12.00 | honey meringue, burnt orange marmalade, marcona almonds |
| Apricot Crostata | $12.00 | passionfruit pastry cream shortbread crust, flor di latte gelato |
| Daily Selection of Gelato and Sorbet | $10.00 | |
| Italian Ice Cream Sandwiches | $7.00 | assorted gelato flavors |
After Dinner Drinks
| Cocchi Moscato D'asti | $14.00 | |
| Villa Rosa Brachetto | $12.00 | |
| Montannaro Camomile Liqueur | $12.00 | |
| Astoria "Crevada" Grappa | $16.00 | |
| Astoria "Croder" Grappa | $18.00 | |
| Cocchi Barolo Chinato | $20.00 |
Mighty Leaf
| Citrus Chamomile | ||
| Earl Grey | ||
| English Breakfast | ||
| White Orchard | ||
| Iced |
Kahwa
| Americano | $5.00 | |
| Espresso | $5.50 | |
| Macchiato | $6.00 | |
| Latte or Cappuccino | $6.50 |
Snack & Appetizers
| Warm Olives | $8.00 | fennel seed, orange zest |
| Chickpea Fritters | $8.00 | roasted tomato aioli |
| Charred Eggplant Spread | $12.00 | bottarga, toasted bread |
| Local Conch Arancini | $13.00 | spicy tomato purée |
| Crispy Polenta Fries | $12.00 | spicy ketchup |
| Stuffed Mushrooms | $13.00 | bechamel |
Small
| Fi'lia Chopped Salad | $17.00 | romaine, cucumber, tomato, pepper carrot, celery, onion, salami, chickpeas aged provolone, Italian dressing |
| Caprese | $17.00 | buffalo mozzarella, heirloom tomato basil sea salt, aged balsamic |
| Tuna Carpaccio | $19.00 | crispy shallots, green olive preserved lemon, parsley sauce |
| Grilled Giant Prawn | garlic butter, parsley grilled lemon; PA | |
| Beef Carpaccio | $19.00 | sunchoke, green onion pecorino, mustard vinaigrette |
| Fried Calamari | $17.00 | spicy marinara fried parsley |
| Asparagus Salad | $18.00 | burrata, sundried tomato tapenade shaved parmigiano |
| Grilled Octopus | $22.00 | roasted tomato, peppers, green olives gigande beans, torn herbs. red onions |
| Meatballs | $15.00 | whipped ricotta, garlic bread |
Pasta
| Corn Agnolotti | $32.00 | roasted lobster sauce |
| Rigatoni Bolognese | $25.00 | |
| Exotic Mushroom Ravioli | $26.00 | sage cream, toasted breadcrumbs |
| Spaghetti Cacio e Pepe | $19.00 | |
| Braised Short Rib Crespelle | $26.00 | béchamel, taleggio, fontina |
| Whole Wheat Fettuccine | $23.00 | mushroom ragu, broccolini, truffle, pecorino |
| Spaghetti and Meatballs | $28.00 |
To Share
| Tableside Caesar | anchovy, warm garlic croutons, parmigiano |
|
||||
| Charcuterie & Cheese Board | pickles, olives, mostarda dijon & grilled bread |
|
Pizza
| Margherita | $17.00 | tomato, mozzarella, basil, olive oil |
| Spicy Pepperoni | $22.00 | tomato sauce, calabrian chile fontina, mozzarella, arugula |
| Puttanesca | $23.00 | house made hot sausage, stracciatella |
| Kale | $19.00 | caramelized onion, fontina, parmigiano |
| Truffle | $28.00 | porcini crema, mozzarella mushrooms, arugula |
| Prawn | $25.00 | braised leeks, roasted tomato calabrian chile, fennel pollen, aged provolone |
| Short Rib | $25.00 | caramelized onion, cave aged gruyere, arugula |
Mains
| Filet of Fish en Cartoccio | $38.00 | white wine, zucchini, Yukon gold potato, thyme, lemon |
| Grilled Chicken Paillard | $38.00 | artichokes, capers, grilled radicchio white wine butter sauce |
| Grilled Whole Branzino | $41.00 | tomato, calabrian chile, mint, arugula |
| Sam's Chicken Parm | $33.00 | with spaghetti pomodoro |
| Fish Stew | $44.00 | shrimp, octopus, mussels, clams, fish fennel, tomato, 'nduja, garlic toast, aioli |
| Grilled Hanger Steak | $38.00 | roasted broccolini, farro, cipollini onions agrodolce, chiles |
| Veal Chop Milanese | $41.00 | tomato, arugula, parmigiano |
| Osso Buco | $49.00 | risotto milanese |
Featured Item
| Grilled 42 oz Bisteca Fiorentina | $160.00 | grilled lemon rosemary |
Sides
| Crispy Potatoes | rosemary, pecorino | |
| Roasted Heirloom Cauliflower | spicy tomato tapenade | |
| Roasted Carrots | gorgonzola crema | |
| Roasted Zucchini | anchovy butter | |
| Grilled Broccolini | lemon, shaved parmigiano | |
| Roasted Exotic Mushrooms | pine nuts, raisins, lemon zest |
Cocktails
| Parched | absolut vodka, cucumber parsley-lemon syrup, soda | |
| NTK | bombay sapphire, caravella orangecello, lime, soda | |
| Complimenti | belvedere peach, moscato, lemon, aperol | |
| Attaché | bacardi limon, bergamot, grapefruit, maraschino | |
| Last Train | maker's mark, montanaro chamomile liqueur cardamaro, egg white, lemon | |
| Seeking Sunset | grey goose, lua rossa no. 4, solerno blood orange liqueur, lemon | |
| Calabrian Coast | avion blanco tequila infused with calabrian chiles, lime, agave, spiced salt | |
| The Mule From Milan | tito's vodka, cocchi americano, amarena cherry syrup, campari, lime, ginger beer |
Beer
| Pirate Republic, Black Beer'd Stout | $11.00 | |
| Stella, Belgium | $10.00 | |
| Heineken, Belgium | $10.00 | |
| Samuel Adams Lager, Boston | $11.00 | |
| Kalik Light, Bahamas | $9.00 | |
| Kalik, Bahamas | $9.00 | |
| Pirate Republic, Gold & Haze of Piracy Witbier | $11.00 | |
| Pirate Republic, Island Pirate Ale | $11.00 |
Wines by the Glass
Sparkling
| Prosecco, Giuliana, Veneto, IT | $12.00 | |
| Sparkling, Louis Picamelot, Burgundy | $16.00 | |
| Crémant, Louis Picamelot, Burgundy | $20.00 |
White & Rosé
| Pinot Grigio, Ca'bolani, Friuli, IT | $14.00 | |
| Sauvignon Blanc, Matua, Marlborough, NZ | $16.00 | |
| Dry Riesling, Vine Mind, Clare Valley, AU | $15.00 | |
| Chardonnay, Bouchard Macon Lugney, Burgundy, FR | $17.00 | |
| Rosé, Château D'esclans "Whispering Angel" Provence, FR | $20.00 | |
| Rosé, Matua, NZ | $14.00 |
Red
| Pinot Noir, Bouchard Bourgogne, Burgundy, FR | $20.00 | |
| Sangiovese, Castello di Farnetella Chianti Colli Senesi, Tuscany | $16.00 | |
| Barbera, Castello del Poggio Asti, Piedmont | $15.00 | |
| Cabernet Sauvignon, Hahn, California | $17.00 |
Wines by the Bottle
Sparkling Rosé
| Prosecco, Scarpetta, Italy | $70.00 | |
| Champagne, Laurent Perrier, France | $179.00 | |
| Champagne, Moët & Chandon "Brut Imperial", France | $203.00 | |
| Rosé Champagne, Moët & Chandon "Rosé Imperial", France | $235.00 | |
| Champagne, Veuve Clicquot "Yellow", France | $226.00 | |
| Champagne, Veuve Clicquot "Rosé", France | $281.00 | |
| Half Bottle Champagne, Veuve Clicquot "Yellow", France 375ml | $115.00 | |
| Rosé, Miraval, Provence, France | $75.00 |
White
| Pinot Grigio, Scarpetta, Venezia, Friuli, Italy | $77.00 | |
| Pinot Grigio, Colterenzio, Trentino-Alto Adige, Italy | $80.00 | |
| Pinot Grigio, Venica & Venica "Jessera" Collio Goriziano, Friuli, Italy | $70.00 | |
| Dry Muscat Blend, Occhipinti, Sicily, Italy | $80.00 | |
| Vernaccia, Panizzi "Vigna Santa Mergherita" San Gimignano, Italy | $86.00 | |
| Sauvignon Blanc, Justin, Santa Lucia Mountains, California | $72.00 | |
| Sauvignon Blanc, Liberated, Sonoma Coast, California | $70.00 | |
| Chardonnay, Patz & Hall, Sonoma Coast, California | $140.00 | |
| Chardonnay, Nickle & Nickle "Truchard" Carneros, Napa Valley | $244.00 | |
| Chardonnay, Kistler "Les Noisetiers" Sonoma Valley | $252.00 | |
| Chardonnay, mer Soleil "Silver" Santa Barbara | $95.00 |
Red
| Pinot Noir, Angela Estate Winery, Yamhill-Carlton, Oregon | $136.00 | |
| Pinot Noir, Patz & Hall, Sonoma Coast, California | $198.00 | |
| Pinot Noir, Marchand-Tawse, Gevrey-Chambertin, Burgundy, France | $167.00 | |
| Sangiovese, Bellus "Girasole", Chianti Classico, Italy | $97.00 | |
| Sangiovese, Monteraponi, Chianti Classico Reserva, Italy | $116.00 | |
| Sangiovese, Villa Antinori "Pian del Vignie" Brunello, Montalcino, Italy | $200.00 | |
| Sangiovese, Casanova di Neri, Brunello, Montalcino, Italy | $225.00 | |
| Sangiovese / Merlot, Tolaini "al Passo" Tuscany, Italy | $93.00 | |
| Barbera, Scarpetta, Monferrato, Piedmont, Italy | $70.00 | |
| Barbera, Castello del Poggio, Asti, Piedmont, Italy | $60.00 | |
| Nebbiolo, Roagna "la Pira" Barolo, Piedmont | $387.00 | |
| Nebbiolo Blend, Lua Rossa #4, Santa Barbara, California | $90.00 | |
| Tempranillo, Lopez de Heredia "Tondonia" Rioja, Spain | $160.00 | |
| Tempranillo, Bodegas Hermanos Perez Pascuas "El Pedrosal" Ribera del Duero, Spain | $75.00 | |
| Cabernet Sauvignon, Foxglove, Paso Robles, California | $90.00 | |
| Cabernet Sauvignon, Justin, Paso Robles, California | $99.00 | |
| Cabernet Sauvignon, Cakebread, Napa Valley, California | $260.00 | |
| Cabernet Sauvignon, Nickle & Nickle, CC Ranch, Napa Valley, California | $430.00 |
Sparkling
| Prosecco, Giuliana, Italy | $48.00 | |||
| Prosecco, Scarpetta, Italy | $70.00 | |||
| Blanc de Blanc, Louis Picamelot, Burgundy, France | $68.00 | |||
| Rosé Crémant, Louis Picamelot, Burgundy, France | $76.00 | |||
| Champagne, Laurent Perrier, France | $179.00 | |||
| Champagne, Moët & Chandon "Brut Imperial" France | $203.00 | |||
| Rosé Champagne, Moët & Chandon "Rosé Imperial" France | $235.00 | |||
| Champagne, Veuve Clicquot "Yellow" France | $226.00 | |||
| Champagne, Veuve Clicquot "Rose" France | $281.00 | |||
| Half Bottle Champagne, Veuve Clicquot "Yellow" France |
|
White
| Pinot Grigio, Scarpetta, Venezia, Friuli, Italy | $77.00 | |
| Pinot Grigio, Ca'bolani, Friuli, Italy | $56.00 | |
| Pinot Grigio, Colterenzio, Trentino-Alto Adige, Italy | $80.00 | |
| Pinot Grigio, Venica & Venica "Jessera" Collio Goriziano, Friuli, Italy | $70.00 | |
| Dry Muscat Blend, Occhipinti, Sicily, Italy | $80.00 | |
| Vernaccia, Panizzi "Vigna Santa Mergherita" San Gimignano, Italy | $86.00 | |
| Sauvignon Blanc, Matua Marlborough, New Zealand | $64.00 | |
| Sauvignon Blanc, Justin, Santa Lucia Mountains, California | $72.00 | |
| Sauvignon Blanc, Liberated, Sonoma Coast, California | $70.00 | |
| Dry Riesling, Vine Mind Clare Valley, Australia | $60.00 | |
| Chardonnay, Bouchard, Macon-Lugney, Burgundy, FR | $68.00 | |
| Chardonnay, Patz & Hall, Sonoma Coast, California | $140.00 | |
| Chardonnay, Nickle & Nickle "Truchard" Carneros, Napa Valley | $244.00 | |
| Chardonnay, Kistler "Les Noisetiers" Sonoma Valley | $252.00 | |
| Chardonnay, Mer Soleil "Silver" Santa Barbara | $95.00 |
Rosé
| Rosé, Matua, Marlborough, New Zealand | $68.00 | |
| Rosé, Miraval, Provence, France | $75.00 | |
| Rosé, Château D'esclans "Whispering Angel" Provence, France | $85.00 |
Red
| Pinot Noir, Angela Estate Winery, Yamhill-Carlton, Oregon | $136.00 | |
| Pinot Noir, Patz & Hall, Sonoma Coast, California | $198.00 | |
| Pinot Noir, Marchand-Tawse, Gevrey-Chambertin, Burgundy, France | $167.00 | |
| Pinot Noir, Bouchard, Burgundy, France | $76.00 | |
| Sangiovese, Castello di Farnetella, Chianti Colli Senesi, Tuscany, Italy | $68.00 | |
| Sangiovese, Bellus "Girasole" Chianti Classico, Italy | $97.00 | |
| Sangiovese, Monteraponi, Chianti Classico Reserva, Italy | $116.00 | |
| Sangiovese, Villa Antinori "Pian del Vignie" Brunello, Montalcino, Italy | $200.00 | |
| Sangiovese, Casanova di Neri, Brunello, Montalcino, Italy | $225.00 | |
| Sangiovese / Merlot, Tolaini "Al Passo" Tuscany, Italy | $93.00 | |
| Barbera, Scarpetta, Monferrato, Piedmont, Italy | $70.00 | |
| Barbera, Castello del Poggio, Asti, Piedmont, Italy | $60.00 | |
| Nebbiolo, Roagna "La Pira" Barolo, Piedmont | $387.00 | |
| Nebbiolo Blend, Lua Rossa #4, Santa Barbara, California | $90.00 | |
| Tempranillo, Lopez de Heredia "Tondonia" Rioja, Spain | $160.00 | |
| Tempranillo, Bodegas Hermanos Perez Pascuas "El Pedrosal" Ribera del Duero, Spain | $75.00 | |
| Cabernet Sauvignon, Hahn, California | $68.00 | |
| Cabernet Sauvignon, Foxglove, Paso Robles, California | $90.00 | |
| Cabernet Sauvignon, Justin, Paso Robles, California | $99.00 | |
| Cabernet Sauvignon, Cakebread, Napa Valley, California | $260.00 | |
| Cabernet Sauvignon, Nickle & Nickle, CC Ranch, Napa Valley, California | $430.00 |
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