| Cuisine type | International | |
| Price range | $31 to $50 | |
| Neighborhood | Nassau City |
| Top tags |
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| Cuisines | International, Italian, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 242 323 7770 |
| Website | www.lucianosnassau.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Lorenzo Martinez |
| Location | East Bay Street, Nassau |
| Beef Short Rib Hash | $15.95 | Topped with 2 Fried or Poached Eggs |
| Spicy Buttermilk Fried Chicken | $16.95 | On Cheesy Grits or Crispy Wattle drizzled with Maple Syrup and Country Gravy |
| Fried Ham Steak | $15.95 | With 2 Fried or Poached Eggs, Country Gravy and Hash Browns |
| Huevos Tacos | $12.50 | Flour Tortillas with Refried Beans, Quesco Fresco, Scrambled Eggs and Salsa |
| Smoked Salmon Eggs Benedict | $19.95 | On Toasted English Muffin with Hollandaise Sauce |
| Classic Eggs Benedict | $13.50 | On Toasted English Muffin with Hollandaise Sauce |
| Cinnamon Apple French Toast | $12.95 | Dusted with Powdered Sugar with Maple Syrup |
| Double Chocolate Waffle | $14.50 | Decadent Marshmallow Sauce and Berries |
| Southwest Omelet | $12.95 | Spicy Chorizo, Tomatoes, Sweet Peppers, Onions, Cilantro and Pepper Jack Cheese |
| Lobster Omelet | $19.95 | Bahamian Lobster, Celery, Sweet Onions, Tarragon and Ricotta Cheese |
| Chicken Parmigiana | $17.95 | With Linguine and Pomodoro Sauce |
| Shrimp and Grits | $19.95 | A Southern classic with Shrimp and Spicy Chorizo over Cheesy Grits |
| Breakfast Panini | $13.95 | Crispy Pancetta, Fried Egg, Provolone Cheese and Arugula on Toasted Ciabatta Bread |
| Bahamian Steamed Grouper Filet | $19.95 | With Steamed White Rice or Yellow Grits |
| Grilled 8oz New York Strip Steak | $17.95 | With Roasted Red Skin Potatoes and Grilled Tomato |
| Minced Lobster Salad | $19.95 | On a bed of Baby Greens with Citrus Vinaigrette |
| Penne di Lucca | $17.95 | Italian Sausage, Spinach, Sweet Roasted Peppers, Fresh Tomatoes tossed with Garlic, Olive Oil and Herbs |
| Shrimp Fettuccine | $19.95 | With Alfredo Sauce |
| Crispy Bacon | $4.95 | |
| Breakfast Sausage Links | $4.95 | |
| Hash Brown Potatoes | $4.00 | |
| Mixed Baby Greens Salad | $8.00 | Choice of Dressing |
| Cheesy Grits | $4.00 | Your Choice of White or Yellow Grits |
| Sautéed Spinach | $6.00 | |
| Grilled Asparagus | $7.00 | With Hollandaise Sauce |
| Sautéed Mushrooms | $6.00 |
| Zeppole | $12.00 | Italian Donuts dusted with Cinnamon Sugar with Caramel Drizzle |
| Berry Bread Pudding | $12.00 | With Vanilla Crème Anglaise |
| Warm Apple Pecan Strudel | $12.00 | With Cinnamon Whipped Cream |
| Zocatto | $12.00 | Chocolate Tiramisu |
| Fresh Fruit Salad | $12.00 | Seasonal Fruits |
| Fried Calamari or Grilled Calamari | $18.00 | lightly breaded and tender served with cocktail sauce; or grilled over an open flame with lemon |
| Conch Cakes | $11.00 | served with rosa aioli |
| Shrimp and Scallop Ceviche | $16.00 | bay scallops and baby shrimp with diced red onion, tomato, cucumber and cilantro; marinated with orange and lime juices, olive oil and goat pepper |
| Steamed Mussels and Clams | $18.00 | with sauteed onions, cherry tomatoes, garlic, parsley, butter and white wine |
| Grilled Portobello Mushroom | $11.00 | marinated in olive oil, balsamic vinegar and herbs |
| Bruschetta | $10.00 | cherry tomatoes, basil and garlic |
| Stuffed Pepper | $14.00 | filled with beef, Italian sausage and rice; braised with marinara sauce and mozzarella cheese |
| Minestrone | $8.00 | the traditional vegetable soup of Italy |
| Zuppe di Oggi | $8.00 | soup of the day; ask your server! |
| Seared Ahi Tuna on Herbed Quinoa Salad | $18.00 | seared tuna filet on a bed of herbed quinoa tossed with dried cranberries, toasted almonds and baby arugula with pesto vinaigrette |
| Chopped Roma | $18.00 | chopped greens, roasted chicken and vegetables, blue cheese, pancetta and walnuts in citrus vinaigrette |
| Blackened Mahi Mahi | $20.00 | on classic Caesar salad with garlic croutons |
| Greek Salad with Grilled Shrimp | $20.00 | mixed greens, tomatoes, kalamata olives, peppers and feta cheese topped with grilled shrimp; lemon and olive oil vinaigrette |
| Grilled Salmon "Rustica" | $20.00 | grilled fresh salmon, fresh spinach, plum tomatoes, baby red potatoes and red onions tossed in a light citrus vinaigrette |
| Tarragon Chicken Salad | $18.00 | chicken salad with apples, celery, walnuts and red onions with tarragon herb mayo on a bed of baby arugula |
| Salad di Oggi | $18.00 | Salad of the day; ask your server! |
| Country Style Rigatoni | $17.00 | tossed with pancetta, sweet sausage and herbs in tomato cream sauce |
| Lasagna | $17.00 | layers of pasta with ricotta and parmesan cheeses, beef, pomodoro sauce and mozzarella cheese |
| Fettuccine Alfredo | $16.00 | rich, creamy and satisfying! |
| Mushroom Ravioli | $18.00 | with sage brown butter and parmesan shavings |
| Linguini with Clams | $18.00 | with fresh clams in a white wine and garlic or marinara sauce |
| Beef Braciole | $18.00 | beef rolls stuffed with prosciutto, garlic, parsley and herbed breadcrumbs; braised in rustic red wine tomato sauce; served with pappardelle noodles |
| Salmon Lasagna Roll | $18.00 | lasagna rolls filled with salmon, spinach and ricotta cheese; braised with rosa sauce and mozzarella cheese |
| Angel Hair Pomodoro | $15.00 | with our homemade pomodoro sauce |
| Garlic Shrimp and Scallops | $20.00 | sauteed with cherry tomatoes, garlic, asparagus tips and basil in a white wine lemon sauce; served with linguini |
| Chicken Alla Romana | $18.00 | sauteed with peppers, mushrooms, tomatoes, sweet onions and green olives with white wine cream sauce; served with roasted potatoes and seasonal vegetables |
| Eggplant Parmigiana | $16.00 | baked with imported cheeses and basil in a light pomodoro sauce; served with a side of linguini |
| Sun-Dried Tomato and Sage Pork Medallions | $20.00 | tender medallions braised with a flavorful sun-dried tomato and sage cream sauce; served with garlic mashed potatoes and seasonal vegetables |
| Filet Mignon | $30.00 | 7 oz with roasted or mashed potatoes and grilled tomato |
| Agnello Toscana | $30.00 | New Zealand lamb chops crusted with fine herbs with mint demi-glace, roasted potatoes and grilled tomato |
| Salmon di Basilico | $24.00 | simply grilled with basil-dijon cream sauce |
| Blackened Snapper | $24.00 | pan seared with tropical fruit salsa |
| Nassau Grouper al Aglio | $24.00 | with toasted garlic, parsley and lemon butter sauce |
| Philly Steak & Cheese | $15.00 | shaved strip steak, provolone cheese and sauteed onions on sour dough hoagie |
| Chicken Parmigiana | $14.00 | pounded thin and coated with parmesan cheese and panko; with pomodoro sauce and mozzarella cheese on toasted ciabatta bread |
| Turkey Sicily | $14.00 | smoked turkey, vine-ripe tomatoes, romaine lettuce, provolone cheese house made basil pesto on toasted ciabatta bread |
| Antipasti | $16.00 | Genoa salami, mortadella, provolone cheese, sweet roasted peppers and artichoke hearts; with balsamic vinaigrette on toasted ciabatta bread |
| Cracked Conch | $15.00 | tender battered conch with tartar sauce, lettuce and tomatoes in flour wrap |
| The Cuban | $15.00 | mojo marinated pork, black forest ham, swiss cheese and pickles with dijon mayo on toasted sour dough hoagie |
| Salmon BLT | $16.00 | grilled salmon with crispy bacon, lettuce, tomatoes and honey mustard spread; on grilled ciabatta bread |
| Caprese | $16.00 | beefsteak tomatoes, buffalo mozzarella, fresh basil and shredded romaine with pesto mayo on toasted ciabatta bread |
| Curried Chicken Salad | $16.00 | with cucumbers, romaine lettuce and mango chutney in flour wrap |
| Margarita | $15.00 | pomodoro sauce, buffalo mozzarella cheese and basil |
| Bianco | $17.00 | ricotta and mozzarella cheeses, sauteed mushrooms, garlic, oregano and basil; topped with baby arugula |
| Meatlovers | $17.00 | pomodoro sauce, mozzarella cheese, Italian sausage, pepperoni and prosciutto |
| Chicken Pesto | $17.00 | pesto sauce, mozzarella cheese, grilled chicken, black olives and sun-dried tomatoes |
| Dibon Gran Reserve, Sparkling Cava, Spain |
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|||||
| Belecasel Spumante, Prosecco, Italy |
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| Francois Montard, Brut Rose, France |
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| Gran Sasso, Chardonnay, Abruuo |
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| Gran Sasso, Pinot Grigio, Abruzzo |
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| Mezzacorona, Pinot Grigio, Trentino-Adige |
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| I Campi di Volcano, Soave, Veneto |
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| Kaltern, Pinot Bianco, Alto Adige |
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| Ottela Lugana, Trebbiano, Vemetp |
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| Beringer, White Zinfandel, California, USA |
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| Bonny Doon Pacific Rim, Riesling Washington State, USA |
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| Casal Garcia, Vinho Verde, Portugal |
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| Ponga, Sauvignon Blanc, Marlborough, New Zealand |
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| Madfish Bay, Chardonnay, Western Australia |
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| Gran Sasso, Montepulciano D'abruzzo, Abruzzo |
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| Badia di Morrona, Caligiano Chianti DOGC Tuscany |
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| Luccarelli, Primotivo, Puglia |
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| Tre Viscovi, Barbera D'asti, Piedmont |
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| Enzo di Sette Rue, Nero D'avolo, Verona |
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| Santa Luz Alba, Cabernet Sauvignon, Central Valley, Chile |
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| Santa Luz Alba, Merlot, Central Valley, Chile |
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| Santa Luz, Pinot Noir Riserva, Monterey, Central |
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| Tournon Mathilda, Shiraz, Victoria, Australia |
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| Fried or Grilled Calamari | $18.00 | lightly battered and perfectly tender or grilled over an open flame |
| Sausage & Peppers | $15.00 | sautéed with sweet roasted red peppers and onions with pomodoro sauce |
| Grilled Octopus Vinaigrette | $18.00 | grilled with olive oil and lemon; tossed in citrus vinaigrette with julienne vegetables |
| Beef Carpaccio | $19.00 | paper-thin slices of beef tenderloin with arugula, parmesan cheese, olive oil, lemon and balsamic reduction |
| Stuffed Portobello Mushroom | $16.00 | with spinach, provolone cheese, sun-dried tomatoes and oregano; drizzled with alfredo sauce |
| Conch Cake | $16.00 | served with rosa aioli |
| Mussels alla Pugliese | $20.00 | steamed with sautéed garlic, onions and parsley with red or white wine sauce |
| Escargots Florentine | $16.00 | garlic, butter, chopped spinach, white wine and provolone cheese |
| Eggplant Marinara | $16.00 | breaded eggplant topped with ricotta and mozzarella cheeses; braised with marinara sauce and grated parmesan cheese |
| Bruschetta | $12.00 | cherry tomatoes, basil and garlic |
| Zuppa di Oggi | $12.00 | soup of the day |
| Minestrone Soup | $12.00 | the traditional soup of italy drizzled with olive oil with parmesan cheese |
| Cacciucco | $22.00 | fisherman's soup with lobster, salmon, shrimp, mussels, clams and calamari; served with garlic bread |
| Caprese | $18.00 | beefsteak tomato and buffalo mozzarella with a fresh basil pesto dressing |
| Chopped Roma | $18.00 | chopped greens and vegetables, gorgonzola cheese, pancetta and walnuts in a light citrus vinaigrette |
| Roma Wedge | $16.00 | with gorgonzola cheese, pancetta, roma tomatoes and creamy parmesan dressing |
| Caesar Salad | $15.00 | a classic; fresh and aromatic with garlic croutons and parmesan shavings |
| Roasted Beets | $16.00 | slow roasted beets, baby arugula, purple onion; caramelized walnuts and gorgonzola crumbles with balsamic glaze |
| Spinach Salad | $16.00 | baby spinach, crisp bacon, mushrooms, silvered radish; sweet red wine vinaigrette |
| Country Style Rigatoni | $32.00 | with pancetta, sweet Italian sausage and herbs in a light tomato cream sauce |
| Pappardelle with Beef Short Rib Ragout | $33.00 | red wine braised beef short ribs osso bucco style with vegetables and fine herbs |
| Linguini with Clams | $32.00 | fresh clams sautéed with garlic in a white wine or marinara sauce |
| Gnocchi di Patate | $28.00 | potato gnocchi tossed in sage cream sauce with parmesan shavings |
| Luciano's Lasagna | $30.00 | layers of pasta with imported cheeses, beef, sausage and pomodoro sauce |
| Penne con Pollo | $32.00 | sautéed chicken and spinach with penne pasta in alfredo sauce |
| Cheese Tortellini Pesto | $32.00 | with basil, pine nuts, garlic and parmesan cheese |
| Linguini Frutti di Mare | $34.00 | assorted delicacies of the sea with pomodoro sauce over linguini |
| Linguini alla Luciano's | $40.00 | Bahamian lobster and shrimp sautéed with sweet onions, bell peppers, garlic, olive oil and white wine; tossed with linguini in alfredo sauce |
| Ravioli Aragosta | $40.00 | pasta squares stuffed with delicate New England lobster bathed with rosa sauce |
| Fettuccini alla Carbonara | $28.00 | tossed with prosciutto, onions, egg yolks, olive oil, heavy cream and parmesan cheese |
| Zacchetti con Truffle | $32.00 | pasta pouches stuffed with black truffles and ricotta cheese with a wild mushroom sauce |
| Crispy Chicken Scaloppini | $26.00 | with blistered cherry tomatoes and basil in lemon-butter white wine sauce over angel hair pasta |
| Angel Hair Pomodoro | $20.00 | tossed with plum tomatoes, fresh basil and sweet onions |
| Butternut Squash Parmigiana | $28.00 | sweet roasted squash and crimini mushrooms layered with imported cheeses and pomodoro sauce |
| Veal Limone | $36.00 | tender medallions with lemon, capers, artichoke hearts and pine nuts with sautéed spinach |
| Zucchini and Eggplant Lasagna | $28.00 | layered with light marinara sauce, ricotta and parmesan cheeses |
| Spaghetti alla Norma | $24.00 | roasted eggplant, garlic and basil tossed with crushed plum tomatoes |
| Beef Braciole | $32.00 | beef rolls stuffed with prosciutto, garlic, parsley and herbed breadcrumbs; braised in rustic red wine tomato sauce over pappardelle noodles |
| Osso Bucco alla Luciano's | $36.00 | braised in a light sauce of vegetables, white wine and fresh herbs with herbed orzo |
| Paella di Luciano's | $38.00 | assorted delicacies of the sea, chicken, Italian sausage and green peas sautéed with saffron infused orzo pasta |
| Clay Pot Roasted Chicken | $36.00 | lemon, garlic, plum tomatoes, potatoes and herbs; roasted in a clay pot |
| Saltimbocca alla Romana | $38.00 | tender veal medallions layered with fontina cheese, prosciutto and sage |
| Veal Marsala | $36.00 | tender medallions with a flavorful mushroom and marsala wine sauce |
| Veal Chop Milanese | $46.00 | pounded thin and quickly sautéed; topped with baby arugula, cherry tomatoes and parmesan shavings |
| Chicken Parmigiana | $32.00 | scaloppini baked with imported cheeses and basil in pomodoro sauce with a side of linguini |
| Lamb Shank alla Buccheri | $36.00 | braised in a light sauce of vegetables and fresh herbs with garlic mashed potatoes |
| Salmon di Basilico | $38.00 | with basil-dijon cream sauce |
| Blackened Mahi Mahi | $38.00 | topped with mango butter |
| Lobster Parmiginao | $40.00 | parmesan crusted and baked with mozzarella and parmesan cheeses and basil in pomodoro sauce with a side of linguine alfredo |
| Grouper al Aglio | $38.00 | with toasted garlic, parsley and lemon butter sauce |
| Snapper Cioppino | $38.00 | seared snapper in saffron tomato broth with mussels and clams on a bed of angel hair pasta |
| Grilled Bahamian Lobster | $50.00 | two 6 oz tails with lemon herb butter |
| NY Strip Steak |
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| Filet Mignon |
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| Surf-N-Turf | $55.00 | 6 oz grilled lobster tail and 7 oz petit filet | ||||
| Double Bone Pork Chop | $40.00 | with Green Peppercorn Sauce | ||||
| Grilled Veal Chop | $46.00 | 12 oz with sun-dried tomato and rosemary butter | ||||
| Agnello Toscana | $46.00 | New Zealand lamb chops crusted with fine herbs; served with fresh mint demi-glace | ||||
| Caramelized Onions and Balsamic Reduction | $4.00 | |||||
| Gorgonzola Crust | $4.00 | |||||
| Cracked Black Pepper Crust | $3.00 | |||||
| Horseradish Crust | $3.00 |
| Roasted or Mashed Potatoes | $7.00 | |
| Steamed Broccoli | $7.00 | |
| Sautéed Wild Mushrooms | $8.00 | |
| Sautéed Spinach | $8.00 |
| Dibon Gran Reserve, Cava, Spain |
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| Belecasel Spumante, Prosecco, Italy |
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| Veuve Clicquot, Brut, France |
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| Moet & Chandon Imperial, France |
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| Moet & Chandon Dom Perignon, France |
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| Charles Ellner, Brut Rose, France |
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| Bertrand Devavry, Blanc de Blanc, France |
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| Francois Montand, Brut Rose, France |
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| Gran Sasso, Chardonnay, Abruzzo |
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| Gran Sasso, Pinot Grigio, Abruzzo |
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| Mezzacorona, Pinot Grigio, Adige |
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| I Campi di Volcano, Soave, Veneto |
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| Kaltern, Pinot Bianco, Alto Adige |
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| Tre Vescovi Vigna Rare, Moscato, Vinchio-Vaglio Serra |
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| Castello Banfi, Gavi Principessa, Piedmont |
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| Ottela Lugana, Trebbiano, Vemetp |
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| Castello D'albola, Pinot Grigio, Veneto |
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| Lungarotti, Pinot Grigio, Umbria |
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| Greco di Tufo "Lava", Campania |
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| Branu-Surrau, Vermentino di Gallura D.O.C.G., Arzachena |
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| Ottela Lugana, "La Crete" Trebbiano, Veneto |
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| Beringer, White Zinfandel, California, USA |
|
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| Bonny Doon Pacific Rim, Riesling, Washington State, USA |
|
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| Casal Garcia, Vinho Verde, Portugal |
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| The Curator, White Wine Blend, South Africa |
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| Villa Wolf, Gewürztraminer, Germany |
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| Ponga, Sauvignon Blanc, Marlborough, New Zealand |
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| West Cape Howe, Unoaked Chardonnay, Western Australia |
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| Madfish Bay, Chardonnay, Western Australia |
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| Bodegas La Cana, Albarino, Galicia, Spain |
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| Faultline, Sauvignon Blanc, Marlborough, New Zealand |
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| De Wetshoff Limestone Hills, Chardonnay, South Africa |
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| La Crema, Sonoma Valley Chardonnay, Sonoma Valley, California, USA |
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| Groth, Chardonnay, Napa Valley, California, USA |
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| Borsao, Campo de Borja, Spain |
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| A To Z Wineworks, Oregon Rose, Oregon, U.S.A. |
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| Gran Sasso, Montepulciano d'abruzzo, Abruzzo |
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| Badia di Morrona, Caligiano Chianti DOCG, Tuscany |
|
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| Luccarelli, Primitivo, Puglia |
|
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| I Tre Vescovi, Barbera d'asti, Piedmont |
|
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| Tomassi, Valpolicella, Verona |
|
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| Enzo di Sette Rue, Nero D'avolo, Sicily |
|
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| Terra Nostra, Riserva Chianti, Tuscany |
|
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| Dorgali Cannononau, Vigne di Isalle, Sardinia |
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| Lungarotti, Rubesco, Umbia |
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| Villa Puccini, Toscana Gold Label Sangiovese, Tuscany |
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| Germano Ettore Lorenzino, Dolcetta d'alba, Piedmont |
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| Borgo Salcetino, Chianti Classico, Tuscany |
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| Villa Ilaria, Barbaresco, Piedmont |
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| Travaglini, Nebbiolo Gattinara D.O.C.G. Piedmont |
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| Guado al Melo Bolgheri Rosso, Super Tuscan, Tuscany |
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| Tomassi, Amarone del Valpolicella Classico, Verona |
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| Germano Ettore Serralunga, Barolo, Piedmont |
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| Mocali, Brunello di Montalcino, Tuscany |
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| Gaja Ca' Marcanda, Magari Bolgheri Super Tuscan, Tuscany |
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| Pian Cornello, Brunello di Montalcino, Tuscany |
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| Santa Luz Alba, Cabernet Sauvignon, Central Valley, Chile |
|
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| Santa Luz Alba, Merlot, Central Valley Chile |
|
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| Santa Luz, Pinot Noir Reserva, Maule Valley, Chile |
|
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| Tournon Mathilda, Shiraz, Victoria, Australia |
|
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| Firesteed Oregon, Pinot Noir, Willamette Valley, Oregon |
|
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| Borsao "Tres Picos", Garnacha, Rioja, Spain |
|
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| Michael Pozzan, Cabernet Sauvignon, Alexander Valley, California |
|
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| Ravenswood, "Lodi" Zinfandel, Sierra Foothills, California |
|
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| Marques de Riscal, Rioja, Borja, Spain |
|
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| Jeff Rundquist "1448" Red Blend, Sierra Nevada, California |
|
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| Wild Horse, Merlot, Paso Robles, Central Coast, California |
|
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| Wild Horse, Cabernet Sauvignon, Paso Robles, Central Coast, California |
|
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| Charles Krug, Merlot, Napa Valley, California |
|
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| La Crema, Pinot Noir, Sonoma Valley, California |
|
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| La Posta, Malbec, Argentina |
|
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| Marques de Murrieta, Reserva Rioja, Rioja, Spain |
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| Groth, Cabernet Sauvignon, Napa Valley, California |
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| Tom Eddy, Cabernet Sauvignon, Napa Valley, California |
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