| Cuisine type | Steakhouse | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 732 828 4444 |
| Website | www.stageleft.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Ricky Stevens |
| Location | 5 Livingston Avenue, New Brunswick, NJ 08901 |
interior (1)
| Tartare (Daily) | $19.00 | |
| Crab Cake | $19.00 | Fermented Shallot Aioli |
| BBQ Shrimp | $19.00 | Carrot Ginger Purée |
| Chilled Shrimp | $16.00 | House Cocktail Sauce |
| Iberico Ribs | $19.00 | Thai Style, Curry-Cayenne Peanuts, Pickled Serrano Peppers, Scallions |
| Chilled Seafood Salad | $39.00 | Calamari, Crab, Shrimp, Lobster; Octopus - Garlic, Lemon, Olive Oil |
| Daily Soup | $12.00 | |
| Escargot | $17.00 | Bacon & White Wine Sauce, Pickled Ramps, Parmigiano Reggiano, Brioche |
| Scallops | $19.00 | Bone Marrow & Poblano Puree, Duck Confit Bacon, Pineapple, Pickled Onion, Pickled Mustard Seeds |
| Lobster Tempura | $26.00 | Truffle Aioli |
| Not Your Mom's - Grilled Cheese | $18.00 |
| Jamón | $39.00 | Ibérico de Bellota JJJJJ | ||||||
| Jamon y Salumi | $35.00 | Ibérico de Bellota 'JJJJJ' Wild Boar Salami | ||||||
| Cheese |
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| Green Salad | $12.00 | Lemon Vinaigrette |
| Carrot Salad | $12.00 | Goat Cheese Vinaigrette, Raisins |
| Spinach Salad | $15.00 | Bacon Vinaigrette, Shallots, Egg |
| Caesar Salad | $12.00 | White Anchovies, Croutons |
| Steak Salad | $22.00 | Flat Iron (4oz), Blue Cheese, Pecans |
| Boston Bibb Salad | $14.00 | Blue Cheese Vinaigrette, Pickled Onions, Roasted Mushrooms |
| Bone-In Pork Chop |
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| Flat Iron |
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| Petite Filet Mignon |
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| Bone-In Filet Mignon | Prime - 45 Dry-Aged |
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| Strip Steak | Prime - 45 Dry-Aged |
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| Veal Porterhouse |
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| Lamb Chops | $59.00 | Double English-Cut w/ Mint Jelly |
| Bone-In Strip | Prime - Dry-Aged 45 Days |
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| Tomahawk | Prime - Dry-Aged, 45 Days |
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| Porterhouse | Prime - Dry-Aged, 45 Days |
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| Flat Iron | American Wagyu, Nebraska |
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| Wagyu Tasting | Miyazaki Strip, NE Flat Iron & TX Filet |
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| Fat Tasting for Salt Brick | $10.00 | Chef's Selection |
| Swordfish | $39.00 | Parmigiano-Crusted, Saffron Spaetzle, Olives, Curry Pickles & Yogurt |
| Crab Cake | $34.00 | Fermented Shallot Aioli |
| Salmon | $32.00 | Garlic Potatoes, Black Garlic Mojo, Yucca Chips, Grilled Tomato Salsa, Chili Lime Oil |
| Buttermilk Fried Chicken | $29.00 | Poblano & Jalapeno Corn Bread, Broccoli Rabe, Pearl Onions, Piri Piri & Garlic Honey |
| The Stage Left Burger | $18.00 | Aged VT Cheddar & Chipotle Mayo |
| Chicken Sandwich | $19.00 | Aged VT Cheddar & Amish Bacon |
| Roasted Duck | $36.00 | Roasted Breast, Confit & Arugula |
| Seared Scallops | $35.00 | Bone Marrow & Poblano Puree, Duck Confit Bacon, Pineapple, Pickled Onion, Pickled Mustard Seeds |
| Winter Vegetable Lasagna | $27.00 | Eggplant Bolognese |
| Aztec | ||
| Garlic Butter | ||
| House-Made Steak Sauce | ||
| Mint Jelly | ||
| Fine Herb Butter | ||
| Horseradish Butter | ||
| Peach Habanero Butter |
| Grilled Asparagus | ||
| Roasted Mushrooms | ||
| Cauliflower-Creamed Spinach |
| Thick Cut Amish Bacon | $12.00 | |
| Steak Fries | $6.00 | w/ Chipotle Mayo |
| Truffle Fries | $8.00 | w/ Parmigiano |
| Stuffed Baked Sweet Potato | $8.00 | |
| Parmesan Gratin Potatoes | $10.00 | |
| Onion Rings | $8.00 | |
| Stuffed Baked Potato | $8.00 | |
| Sweet Potato Fries | $8.00 | |
| Whipped Potatoes | $8.00 | |
| Truffled Fingerling Potatoes | $10.00 | |
| Lobster Tempura | $26.00 | w/ Truffle Aioli |
| Monday - Stage Left Burger | $25.00 | |
| Wagyu Wednesday | $45.00 | |
| Flat Iron Friday | $99.00 |
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