Baru Bistro & Tapas

4.8 based on 66 reviews
Cuisine type Colombian
Price range $30 and under
Neighborhood Riverside

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Tue 12/10
2 guests
7:30 PM
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+1 504 895 2225

About Baru Bistro & Tapas

In April of 2007 Chef Edgar Caro opened Baru Bistro & Tapas in the heart of the Garden District of New Orleans introducing a taste of the Caribbean on the merchant street of Magazine with the desire to interpret the traditional cuisine of the caribbean coast of Colombia and South America through fresh and local ingredients, Baru opened its doors as a tapas restaurant. Tapas are a tradition originating from Spain in which small portions are served on small plates, ideal for those who enjoy variety in their dining experience. Although Baru Bistro started out with very humble beginnings in a building previously an old grocery store, it didn’t take long for Baru to build a solid reputation for serving flavorful dishes with a unique twist.
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Top tags
  • Handcrafted Cocktails
Cuisines Colombian, Latin American, Tapas / Small Plates
Dining style Casual Dining
Phone number +1 504 895 2225
Website www.barutapas.com
Dress code Casual Dress
Payment options AMEX, Discover, MasterCard, Visa
Executive chef Edgar Caro
Location 3700 Magazine St, New Orleans, LA 70115
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food (4)
interior (1)
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food (4)
interior (1)
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Menus

  1. Dinner Menu

Reviews and ratings

4.8
Excellent
Based on 66 reviews
Noise level
Moderate
4.8
Food
4.6
Service
4.5
Ambiance

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accomodating with our large group
alternative choice
cake with olive
coastal cuisine
corkage fee
favorite restaurants in nola
food was great
fried oysters
lamb sliders
magazine street
new orleans
open table was it listed
outdoor seating
permanently off the menu
planning a repeat
server elaine
small plates
steak skewers
tapas and great
tuna belly
warm november
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Baru Bistro & Tapas
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