| Cuisine type | Contemporary Southern | |
| Price range | $31 to $50 | |
| Neighborhood | Uptown/Carrollton |
| Top tags |
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| Cuisines | Contemporary Southern, Continental, Seafood |
| Dining style | Elegant Dining |
| Phone number | +1 504 252 9928 |
| Website | carrolltonmarket.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jason Goodenough |
| Location | 8132 Hampson St, New Orleans, LA 70118 |
| The CM Crab Cake | $17.00 | Fennel, Orange, Sauce Maltaise |
| Louisiana Crawfish "Gratin" | $16.00 | Sweet Corn, Brandy, Shellfish Essence |
| Ora King Salmon "Hot Oil" | $13.00 | Soy, Sesame, Citrus, Cilantro |
| Cherry Tomato and Arugula Salad | $14.00 | Mint, French Feta, Tabasco-Cane Syrup Vinaigrette, Cornbread Crumb |
| Pan-Seared Foie Gras | $18.00 | Cinnamon Roll Pain Perdu, Luxardo Cherry Gastrique |
| Cajun Caviar Tartlet | $17.00 | Whipped Potato, Creme Fraiche, Shallot |
| Chilled Potato and Leek Soup | $8.00 | Potato Salad, Smoked Paprika |
| Oysters Goodenough | $16.00 | Flash-fried Gulf Oysters, Benton's Bacon, Creamed Leeks, Sauce Béarnaise |
| Pan-roasted Duck Breast | $32.00 | Smoky 'Hash Brown', Celeriac Puree, Rapini, Natural Jus |
| Housemade Potato Gnocchi | $26.00 | Beef Shank Ragu, Raisins, Grana Padano |
| Roasted Pork Belly | $29.00 | Rice Noodles, Yellow Curry, Hoisin, Pickled Carrot Salad |
| Whole Roasted Fish | $34.00 | Bi-color Carrots, Grapefruit, Herb Salad, Green Garlic "Ranch" |
| Speckled Trout | $33.00 | Spring Peas, Mint, Cauliflower, Shellfish-Vermouth Emulsion |
| Pan-Seared Striped Bass | $32.00 | Sauteed Swiss Chard, Louisiana Crabmeat, Almond-Brown Butter |
| Steak Frites | $35.00 | House-cut Pommes Frites, Red Wine Jus, Sauce Béarnaise |
| Miner, Viognier, Central Valley, 2014 | $52.00 | |||||
| Louis Jadot, Meursault Charmes, Premier Cru, Burgundy, 2013 | $118.00 | |||||
| Domaine Servin, Les Pargues, Chablis, 2014 | $60.00 | |||||
| Liquid Farm 'White Hill', Chardonnay, Santa Rita Hills, 2014 | $95.00 | |||||
| G.H. Mumm Cordon Rouge, Champagne, France 187ml | $14.00 | |||||
| Lamoreaux Landing, Dry Riesling, Finger Lakes |
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| Landers Jenkins, Chardonnay, California |
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| Cembra, Pinot Grigio, Trentino |
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| Spy Valley, Sauvignon Blanc, Marlborough, 2015 | $53.00 | |||||
| Commanderie de la Bargemone, Rose, Provence |
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| Perelada, Cava, Spain, N.V |
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| Chateau Musar 'Musar Jeune', Bekaa Valley, Lebanon, 2014 | $50.00 | |||||
| Champy, Saint Aubin, Premier Cru, Burgundy, 2013 | $110.00 | |||||
| Michele Chiarlo, Gavi, Piedmont, 2012 | $47.00 | |||||
| Raventos I Blanc 'de Nit', Cava Rose, Conca del Riu Anoia, 2014 | $64.00 |
| Domaine les Hautes Cances, Cotes du Rhone, France |
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| Ancien, 'Red Dog', Pinot Noir, Sonoma Mountain, 2013 | $98.00 | |||||
| Opus One, Bordeaux Blend, Oakville, 2012 | $295.00 | |||||
| Scarpetta, Barbera del Monferrato, Piedmont, 2014 | $47.00 | |||||
| Gio Dominico Negro 'Angelin', Nebbiolo, Langhe, 2013 | $60.00 | |||||
| Château Haut Monplaisir, Cahor, France |
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| Rock & Vine, Three Ranches, Cabernet Sauvignon, North Coast |
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| Rioja Bordon, Crianza, Tempranillo, Rioja |
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| Joseph Drouhin 'Laforet', Pinot Noir, Bourgogne |
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| Nicolis Ambrosan Amarone Classico, Veneto, 2007 | $130.00 | |||||
| Chateau Jas de Bressy, Chateauneuf du Pape, 2010 | $112.00 | |||||
| Tommasi, Valpolicella Ripasso, Veneto, 2013 | $62.00 | |||||
| Dusted Valley, Cabernet Sauvignon, Columbia Valley, 2011 | $65.00 | |||||
| Domaine Saint-Damien 'Les Souteyrades', Gigondas, 2012 | $69.00 | |||||
| Mas de Daumas Gassac, Cabernet Blend, Grand Cru, Languedoc, 2011 | $95.00 |
| Ponchatoula 75 | $12.00 | Ponchatoula Strawberry infused Beefeater, Lime, Simple Syrup, Cava |
| Bacon-Bourbon Old Fashioned | $12.00 | Benton's Bacon Fat infused Buffalo Trace, Housemade Orange Bitters, Housemade Black Pepper Bitters, Angostura Bitters, Simple Syrup |
| The Downtown | $12.00 | LA1 Louisiana Whiskey, Luxardo Amaretto, Giffard Cassis Noir de Bourgogne, Angostura |
| The Pilgrim | $11.00 | Pisco, Aperol, Dry Curaçao, Orange bitters |
| Louisiana's Manhattan | $14.00 | LA1 Louisiana Whiskey, Antica Formul a Sweet Vermouth, Angostura Bitters |
| Better Than Ever | $11.00 | Buffalo Trace, Ramazzotti, Fleur de Sommer, Rich Syrup, Lemon |
| The 3-Hour Tour | $15.00 | Balvenie Caribbean Cask, Applejack, Campari, Fresh Topical Fruit Purée, Pistachio Orgeat Syrup, Lime, Float Goslings Dark Rum |
| New Amsterdam Gin and Tonic | $13.00 | Amsterdam Bols Genever or American Ransom Old Tom, Housemade Tonic, Lime |
| Market Soixante-Seize (76) | $10.00 | Sake, Lime, Rich Syrup, Cava |
| 8th Ward | $13.00 | Chinaco Anejo Tequila, Green Chartreuse, Bigallet China China Amer, Benedictine, Lemon |
| Chappapeela Farmhouse Saison 25.4 Ounce | $16.00 | Amite, Louisiana - Franco - Belgian Style Ale, Orange and Lemon Peels, Soft Finish |
| Chappapeela Amite Duroc 25.4 Ounce | $16.00 | Amite, Louisiana - Farmhouse Porter, Heavy Body, Slightly Sweet, Coffee, Smokey |
| Tin Roof Parade Ground | $7.00 | Baton Rouge, Louisiana - American Porter, Medium Heavy Body, Coffee, Citrus |
| Saint Arnold 5 O'Clock Pils | $5.00 | Houston, Texas - Medium Light Body, Hops, Bread, Crisp, Dry Finish |
| Parish Brewing Envie | $6.00 | Broussard, Louisiana - Medium Body, Orange, Mango, Tangerine |
| Urban South Charming Wit | $6.00 | New Orleans, LA - Medium Light Body, Lemon, Wheat, Coriander |
| Urban South Holy Roller IPA | $5.00 | New Orleans, LA - Citrus Nose, Medium Body, Slightly Floral |
| Fentimans Ginger Beer | $5.00 | Made with pure cane sugar |
| Chamomile Soda | $5.00 | Chamomile, Lemon, Club Soda |
| Lavender Lemonade | $5.00 | Lavender, Lemon |
| Pipes Soda | $5.00 | Hibiscus, Lemon, Club |
| Brunch Poutine | $14.00 | Hand-cut Fries, Cheese Curds, Sausage Gravy, Sunnyside Up Eggs |
| Homemade Cinnamon Roll | $7.00 | Cream Cheese Icing |
| Biscuits and Debris | $16.00 | Cornbread Biscuits, Braised Oxtail Debris, Poached Eggs, Spicy Hollandaise |
| Oysters Goodenough French Omelet | $17.00 | Fried Gulf Oysters, Creamed Leeks, Benton's Bacon, Sauce Bearnaise |
| Creole Cream Cheese-Stuffed French Toast | $13.00 | Mississippi Blueberry Confiture, Powdered Sugar |
| CM Corned Beef Hash | $14.00 | Homemade Corned Beef, Potato, Sweet Potato, Pickled Green Beans, Braised Red Cabbage, Creole Mustard Hollandaise |
| The Brunch Burger | $16.00 | 44 Farms Ground Beef, Bacon-Onion Jam, Sharp Cheddar, Fried Egg, House-cut Frites |
| Steak Frites and Eggs | $18.00 | Petite Bistro Steak, Eggs Any Style, House-Cut Frites, Red Wine Jus |
| Chef Jason's Pancakes | $13.00 | Whipped Butter, Vermont Maple Syrup, Benton's Bacon |
| Vegetarian French Omelet | $14.00 | Garlicky Spinach, Roasted Red Bell Peppers, Goat Cheese, Field Greens Salad |
| Oyster Goodenough | Creamed Leeks, Benton's Bacon, Bearnaise | |
| Ora King Salmon 'Hot Oil' | Soy, Sesame, Louisiana Citrus, Cilantro | |
| Cajun Caviar Tartlet | Phyllo, Potato, Crème Fraiche | |
| Crawfish aux Gratins | Cognac, Crawfish Sauce Mousseline | |
| Duo of Squab | Roasted Breast, Confit Leg, Butternut Puree, Rapini, Pecan-Caramel Gastrique | |
| Cinnamon Roll Bread Pudding | Raisins, Rum Caramel Sauce |
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