| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | French Quarter |
| Top tags |
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| Cuisines | American, Créole, Pub |
| Dining style | Casual Elegant |
| Phone number | +1 504 522 0571 |
| Website | www.crescentcitybrewhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Gregory Fonseca |
| Location | 527 Decatur Street, New Orleans, LA 70130 |
interior (3)
| Pilsner | A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste, it is the "classic" old world beer that will be most familiar to the individual who prefers domestic beers. | |
| Red Stallion | A malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna style. | |
| Black Forest | A full-bodied dark mahogany beer, with a rich malty texture. Sparsley hopped, in the traditional munich style. | |
| Weiss Beer | Golden unfiltered "wheat" beer. Smooth quality with hints of banana and clove and a spicy finish. | |
| IPA | A filtered ale with assertive bitterness and aroma of American Hops. Resinous and piney with a hint of citrus notes, the body of the beer is balanced for aggressive hopping. | |
| Seasonal Beer | Ask your server for details. |
| Brewhouse Hot Wings 6 | $9.00 | blue cheese dip, celery | ||||
| Fried Alligator | $12.00 | white remoulade, pickle relish | ||||
| Baked Oysters Three Ways | $11.00 | crab & saffron, spinach, andouille gratin | ||||
| Boudin Balls | $9.00 | pork, rice, crawfish, pickle relish | ||||
| Smoked Fish Dip | $6.00 | smoked gulf fish, crostini | ||||
| Deviled Eggs | $6.00 | 3 ways- bacon, shrimp, fried onion | ||||
| Seafood Gumbo | $10.00 | shrimp, crab, sausage, okra, rice | ||||
| Fresh Shucked Oysters | Louisiana oysters shucked to order with cocktail sauce, lemon |
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| House Salad | $10.00 | house mix, tomato, cucumber, carrot, onion, radish, croutons |
| Crispy Chicken Salad | $16.00 | crispy chicken breast, avocado, deviled egg, tomato, carrot, cheddar cheese, bacon, house mix, honey mustard dressing |
| Seafood Cheesecake | $15.00 | crawfish, shrimp, crab, green onion vinaigrette, fried onions, crostini |
| Crab Cake | $15.00 | lump crabmeat, trinity, chow chow, crab boil aioli |
| Louisiana Fruits De Mer | $15.00 | Lump crabmeat, crawfish, shrimp, tomato, trinity, rice crackers |
| Caesar Salad | $10.00 | romaine, croutons, parmesan |
| Baked Brie | $14.00 | black forest apple chutney, fresh fruit, crostini |
| Cane Glazed Ribs | $15.00 | pork ribs, sugarcane glaze |
| Wolf's German Sausage Plate | $13.00 | pork sausage, sauerkraut, mustard, pickles |
| Pan Roasted Shrimp | $15.00 | jumbo head on shrimp, garlic, potatoes, smoked tomato aioli |
| Decatur St. Burger | $13.00 | 1/2 pound ground beef, pretzel bun, lettuce, tomato, pickle |
| Alligator Sausage Poboy | $15.00 | sauteed onions & peppers, lettuce, tomato, pickle, smoked tomato aioli |
| Brewhouse BLT | $14.00 | brioche, bacon, fried basil, mozzarella, tomato, mayo, romaine hearts, balsamic dressing |
| Roast Pork | $12.00 | brioche, roast pork, pickled onions, smoked tomato aioli, cracklins |
| Oyster Club | $14.00 | Wheat toast, fried oysters, spinach, avocado, sauerkraut, radish, tomato, canadian bacon, herbsaint aioli |
| Fried Chicken | $13.00 | pretzel bun, fried chicken breast, pimento cheese, lettuce, tomato, pickles |
| Fried Shrimp Poboy | $15.00 | shrimp, lettuce, tomato, pickles |
| Crabmeat Stuffed Shrimp | $25.00 | jumbo shrimp, crabmeat stuffing, ratatouille, beurre blanc |
| Jambalaya Risotto | $24.00 | shrimp, crawfish, chicken, roast pork, trinity, tomato |
| Crawfish Etouffee | $23.00 | crawfish, trinity, rice |
| Pan Seared Tuna | $24.00 | tuna, warm vegetable salad, arugula, tomato vinaigrette |
| Brewhouse Ribs | $23.00 | pork ribs, sugarcane glaze, macaroni & cheese |
| Steak Frites | $24.00 | outside skirt steak, french fries, chimchurri |
| Grilled Redfish Evangeline | $24.00 | redfish, crawfish dirty rice, beurre blanc, jumbo shrimp |
| Shrimp & Grits | $23.00 | jumbo shrimp, grits, crystal butter |
| Mushroom Pasta | $19.00 | wild mushroom ragout, tagliatelle, egg |
| New Orleans Trio | $24.00 | red beans with gator sausage, crawfish étouffée, chicken and sausage jambalaya |
| Crawfish Dirty Rice | $5.00 | |
| Fries | $4.00 | |
| Sauerkraut with Bacon and Apples | $4.00 | |
| Grits with Crystal Butter | $4.00 | |
| Red Beans & Rice | $5.00 | |
| Ratatouille | $4.00 | |
| Macaroni & Cheese | $5.00 | |
| Tomato & Cucumber Summer Salad | $4.00 | |
| French Green Beans | $5.00 |
| Seafood Andouille Gumbo |
| Baked Oysters Three Ways | Three Fresh Shucked Oysters, Crab, Saffron, Spinach, Herbsaint, Andouille Gratin |
| Redfish Noël | Fresh baked Gulf Fish, Artichoke Hearts, Wild Mushrooms, Grilled Meyer Lemon | |
| Pan-Roasted Shrimp | Jumbo Head-On and peeled Gulf Shrimp, Lemon Butter, Mirliton Stuffing | |
| Christmas Duck | Slow-Roasted Duck Quarter, Wild Mushroom and Spinach Bread Pudding, Black Forest Glace |
| Bananas Foster Hand Pies | ||
| Creole Cream Cheesecake | ||
| Bûche de Noël |
| 4 Beer Sampler |
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