| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | French Quarter |
| Top tags |
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| Cuisines | American, Creole / Cajun / Southern |
| Dining style | Casual Dining |
| Phone number | +1 504 310 4961 |
| Website | www.houseofblues.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Bradly Green |
| Location | 225 Decatur Street, New Orleans, LA 70130 |
food (1)
| BBQ Brisket Nachos | $13.00 | slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese |
| Voodoo Shrimp | $15.00 | sautéed shrimp in an Abita Amber beer reduction sauce served over jalapeño-cheese cornbread |
| HOB Wings | $12.00 | over a pound of wings served 3 ways Texas BBQ – crispy onion, cilantro, ranch dressing; Nashville Style – B&B pickles, blue cheese dressing; Buffalo – slaw, shaved habanero, blue cheese dressing |
| Double Dip Deux | $12.00 | a house specialty – pimento dip and avocado salsa with house-cut tortilla chips |
| Carolina Mess | $12.00 | extra-crispy fries topped with pulled pork, pickled jalapeños, melted cheese, and brown gravy |
| Seafood Gumbo | $9.00 | andouille sausage, shrimp, crawfish, "trinity" (onion, bell peppers, & celery) and white rice |
| BBQ Chicken | $14.00 | Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, pickled red onion |
| Margherita | $13.00 | roasted garlic, mozzarella, balsamic tomato, basil and feta |
| Foothills | $13.00 | roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, and feta |
| Southern Salad | $8.00 | mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans, with apple cider vinaigrette |
| Wedge Salad | $11.00 | romaine wedge, crumbled bacon, chives, cherry tomatoes, and toasted breadcrumbs, with blue cheese dressing |
| Steak Salad* | $18.00 | USDA Prime flat iron steak, roasted vegetables, arugula, crispy onions, tossed with champagne vinaigrette, chimichurri sauce* |
| Cobb Salad | $14.00 | chopped romaine, grilled chicken breast, avocado, crumbled bacon, chives, cherry tomatoes, and sweet corn, with blue cheese dressing |
| BBQ Chicken Salad | $13.00 | pulled smoked chicken, romaine, shredded cabbage, black beans, corn, tomato, crispy onions, with BBQ ranch dressing |
| Shrimp and Grits | $18.00 | our riff on the classic: sautéed shrimp in chipotle cream sauce with chives, on a crispy cotija cheese grit cake | ||||
| Jambalaya | $17.00 | sautéed chicken, andouille sausage, and "trinity" (onions, bell peppers, and celery) cooked in spicy red rice | ||||
| Blackened Salmon* | $23.00 | lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad* | ||||
| Baby Back Ribs | on a platter with BBQ beans, slaw, pickles, corn on the cob and jalapeño-cheese cornbread |
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| Fried Chicken | $18.00 | a crisp, golden quarter bird served with our bourbon butter, slaw, southern street corn and roasted garlic mashed potatoes | ||||
| New York Strip | $27.00 | 12 oz. grilled Angus steak, mashed potatoes, arugula salad | ||||
| Cajun Pasta* | $17.00 | fettuccine in Cajun cream sauce with blackened chicken, roasted red peppers, garlic, basil, Parmesan, and dusted with blackening spice | ||||
| Country Fried Steak | $22.00 | USDA Prime flat iron steak, andouille country gravy, roasted garlic mashed potatoes, herb salad |
| HOB Burger* | $13.00 | on a brioche bun with lettuce, tomato, and onion |
| Juicy Lucy* | $15.00 | beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, and chipotle mayo |
| BBQ Bacon Burger* | $15.00 | topped with cheddar cheese, Applewood-smoked bacon, crispy jalapeños, sautéed bourbon onions, and Memphis BBQ sauce |
| Impossible Cheeseburger | $14.00 | built 100% vegan Impossible™ burger patty, American cheese, shredded romaine, secret sauce and dill pickle chips |
| Pulled Pork Sandwich | $13.00 | on a brioche bun with Carolina BBQ sauce, bread and butter pickles, and slaw |
| Smoked Brisket Sandwich | $15.00 | on a brioche bun with Texas BBQ sauce, fresh pickles and slaw |
| Shrimp Po' Boy | $16.00 | fried Cajun shrimp dressed with seasoned mayo, lettuce, fresh pickles, and tomatoes on Leidenheimer's French bread |
| The Yardbird | $14.00 | bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli and dill pickles (available simply grilled) |
| Grilled Mahi Sandwich | $16.00 | lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade, lettuce, tomato and onion* |
| Brisket | $15.00 | chopped brisket in Texas BBQ sauce, topped with cotija cheese, coleslaw, pickled red onion and cilantro crema |
| Shrimp | $16.00 | Cajun shrimp with avocado salsa and remoulade sauce |
| Mushroom | $14.00 | roasted chestnut mushrooms, lime crema with corn & smoked-jalapeño relish, and feta |
| Sliced Brisket |
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| Pulled Pork |
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| Smoked Chicken* |
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| Half Rack Baby Back Ribs |
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| Andouille Sausage |
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| Fried Chicken Dinner* | $50.00 | a whole bird (8 pieces) served with our bourbon butter, slaw, southern street corn and roasted garlic mashed potatoes |
| Smokehouse Platter* | $70.00 | baby back ribs (half rack), sliced brisket, pulled pork, smoked chicken, and andouille sausage on a platter served with BBQ beans, slaw, corn on the cob, bread and butter pickles and jalapeño-cheese cornbread |
| Jalapeño Cornbread | $9.00 | |
| Roasted Vegetables | $6.00 | |
| Cucumber-Tomato Salad | $6.00 | |
| Southern Street Corn | $6.00 | |
| Mac & Cheese Skillet | $8.00 |
| Key Lime Pie | $7.00 | |
| Bread Pudding | $8.00 | |
| Skillet Cookie | $9.00 | |
| Georgia Sundae | $7.00 |
| Bourbon Bread Pudding | $7.00 | topped with toffee sauce and bourbon butter |
| Key Lime Pie | $7.00 | in a graham cracker and coconut crust |
| Skillet Cookie | $8.00 | served warm with fudge sauce and vanilla ice cream |
| Georgia Sundae | $6.00 | topped with chocolate sauce and toasted pecans |
| RumChata | ||
| Frangelico | ||
| Kahlúa | ||
| Bailey's Irish Cream | ||
| Disaronno Amaretto | ||
| Grand Marnier |
| Wedge Salad | $9.00 | romaine wedge, crumbled bacon, chives, cherry tomatoes, and toasted breadcrumbs, with blue cheese dressing, |
| Cajun Pasta | $12.00 | fettuccine in Cajun cream sauce with smoked chicken, roasted red peppers, garlic, basil, Parmesan, and dusted with blackening spice |
| HOB Burger | $10.00 | on a brioche bun with lettuce, tomato, and onion, served with French fries |
| Grilled Chicken Sandwich | $11.00 | lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade slaw and bread and butter pickles, served with French fries |
| Chef's Selection | Ask your server about today's special |
| Seafood Gumbo | $10.00 | andouille sausage, shrimp, crawfish, peppers, onion, and white rice |
| Vegetable Muffaletta | $10.00 | Leidenheimer's sesame roll stacked with roasted cauliflower, marinated red peppers, provolone, Swiss, pepper jack, Central Grocery olive relish, and fresh basil |
| Brisket Tacos- GF | $10.00 | Chopped brisket in Texas BBQ sauce, topped with corn & smoked-jalapeno relish and cilantro sauce |
| Mushroom Tacos- GF | $10.00 | roasted chestnut mushroom, lime crema with corn & smoked-jalapeno relish, and feta |
| Foothills Flatbread | $10.00 | roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, and feta |
| Bayou Flatbread | $10.00 | andouille sausage, smoked chicken, red onion, mozzarella, smoked Gouda, and remoulade |
| Blue Moon |
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| Bud Light |
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| Stella Artois |
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| Sam '76 by Samuel Adams |
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| Lagunitas IPA |
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| Corona Extra |
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| Corona Premier |
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| Heineken |
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| Dos Equis |
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| Coors Light |
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| Pabst Blue Ribbon |
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| New England IPA by Samuel Adams |
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| Modelo Especial |
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| Bud Light |
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| Miller Lite |
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| Michelob Ultra |
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| Angry Orchard Crisp Apple Hard Cider |
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| Sparkling- Lunetta Prosecco | Veneto, Italy |
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| Sparkling- Mionetto Gran Rose | Veneto, Italy |
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| Chardonnay- House of Blues Private Label | Paso Robles, CA |
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| Rose- Chloe | Monterey, CA |
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| Sauvignon Blanc- Coppola Diamond Collection | California |
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| Pinot Grigio- Benvolio | Friuli, Italy |
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| Riesling- Chateau Ste. Michelle | Columbia Valley, WA |
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| Chardonnay- Kendall-Jackson Vintner's Reserve | California |
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| Chardonnay- JaM Cellars "Butter" | California |
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| Red Blend- House of Blues Private Label | Paso Robles, CA |
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| Pinot Noir- Coppola Votre Sante | California |
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| Pinot Noir- La Crema | Monterey, CA |
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| Red Blend- The Federalist "Honest" | North Coast, CA |
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| Cabernet Sauvignon- Murphy Goode | California |
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| GSM- Wild Horse | Central Coast, CA |
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| Malbec- Terrazas Altos del Plato | Mendoza, Argentina |
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| Cabernet Sauvignon- Z. Alexander | California |
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| Beast of Bourbon | $13.00 | Knob Creek bourbon, maple syrup, chocolate bitter | ||||
| Frisky Whiskey | $12.00 | Woodford Reserve bourbon, Luxardo Sangue Morlacco, lemon, orange, simple syrup | ||||
| South of Manhattan | $15.00 | Buffalo Trace bourbon, Sazerac rye, Luxardo Sangue Morlacco, Martini & Rossi sweet vermouth, Peychaud's bitters, Luxardo cherry, lemon | ||||
| Bumble Bee | $12.00 | Jack Daniel's Honey whiskey, apple, lemon, ginger beer | ||||
| Royal Orleans | $11.00 | Crown Royal Apple whisky, ginger, lime, mint | ||||
| Dark Night | $12.00 | Gosling's dark rum, Fuji apple, lemon, simple syrup, hibiscus, mint, ginger beer | ||||
| Strawberry Fields | $12.00 | Captain Morgan spiced rum, Disaronno amaretto, strawberry, passion fruit, mint, lime | ||||
| Havana Twist Mojito | $12.00 | Havana Club 3-year blanco rum, simple syrup mint, raspberry, blackberry, lime | ||||
| Rock Me Hurricane | $14.00 | Bacardi Superior rum, Bacardi Oakheart spiced rum, Disaronno amaretto, orange and pineapple juice, float of Bacardi Black rum | ||||
| Sweet Heat Margarita | $11.00 | Sauza Blue tequila, Ancho Reyes Verde, agave, lime | ||||
| Crossroads Cadillac Margarita | $15.00 | Patron Reposado tequila, triple sec, sweet & sour, topped with a mini bottle of Grand Marnier (limit one per guest) | ||||
| All Night Long | $13.00 | Hendrick's gin, Cointreau, raspberry, lemon, mint, simple syrup | ||||
| Hound Dog Mule | $12.00 | New Amsterdam vodka, watermelon, lime, ginger beer | ||||
| Black & Blues | $12.00 | Ketel One & Ketel One Botanical Cucumber & Mint vodka, cucumber, blackberry, lemon, simple syrup | ||||
| Electric Rodeo | $12.00 | Ketel One vodka, cucumber, fresh lemon, El Yucateco Green Habanero hot sauce, Red Bull Orange Edition | ||||
| Memphis Blue Sangria | red wine, brandy, fresh fruits and juices |
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| Iced Tea/ Lemonade | $3.00 | |||
| Pepsi Fountain Drinks | $3.00 | |||
| Joey Kramer's Rockin' and Roastin' Coffee | $3.00 | |||
| Numi Premium Organic Hot Teas | $3.00 | |||
| Aquafina Bottle Water |
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| San Pellegrino Sparkling Water |
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| Red Bull, Red Bull Sugarfree, Yellow Edition, Orange Edition | $5.00 |
| Jalapeno Cornbread | $4.00 | |
| Mac & Cheese Skillet | $4.00 | |
| Garlic Cajun Fries | $4.00 | |
| Chicken Tenders | $6.00 | w/ French Fries |
| Sliders | $6.00 | Your choice of Pulled Pork, Angus Beef or Brisket CAB |
| Popcorn Shrimp | $6.00 | w/ Remoulade |
| Gator Bites | $8.00 | w/ Nashville Hot Sauce and Ranch |
| Flatbread | $8.00 | Your choice of Margherita, BBQ Chicken, or Foothills |
| Brisket Nachos CAB | $8.00 |
| Well Cocktails | $4.00 | |
| Fireball or Sauza Blue Tequila Shot | $4.00 | |
| Select Beers | $4.00 | |
| House of Blues Private Label Wine | $5.00 | |
| Call Cocktails | $5.00 | |
| Sangria | $5.00 | |
| Select 23oz Draft Beer | $6.00 | |
| Moscow Mule | $6.00 | |
| House Margarita | $6.00 |
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