| Cuisine type | Argentinean | |
| Price range | $31 to $50 | |
| Neighborhood | Central Business District |
| Top tags |
|
| Cuisines | Argentinean, Steak, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 504 525 8205 |
| Website | www.labocasteaks.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jared M. Ralls |
| Location | 870 Tchoupitoulas Street, New Orleans, LA 70130 |
interior (1)
| Bife de Chorizo | 14 oz. USDA Prime NY Strip | |
| Vacio | 14 oz. USDA Prime Flank Steak - Niman Ranch, California | |
| Bife Ancho | 24 oz. Cowboy Cut Bone-in Ribeye | |
| Mollejas | Crisp, Grilled Veal Sweetbreads | |
| Entraña Fina | 14 oz. Outside Skirt - Orestes' Favorite Snack | |
| Entraña Fina con la Piel | 14 oz. Outside Skirt, Slow Cooked with the "Skin" | |
| Bife de Lomo con Hueso | 12 oz. Bone-In Filet Mignon | |
| Entrecote | 20 oz. Certified Angus T-Bone | |
| Centro de Entraña | 12 oz. Organic Hanger Steak - Painted Hills, Oregon | |
| American Kobe Terras Major | 12 oz. "Bistro Tenderloin" Lean & Tender - Mishima Ranch, California |
| Empanadas Criollas | Argentine Style Baked Meat Pie | |
| Empanadas de Pollo | Fried Pie filled with Grilled Chicken, Corn, Mozzarella & Olives | |
| Chorizo de la Casa | House-Made Grilled Sausage | |
| Provoleta | Grilled Argentine Cheese, Olive Oil & Oregano | |
| Bruschetta | Toast Points with Smoked Black Drum Sweet Onion Jam, Oregano & Sea Salt | |
| Morcilla | House-Made Pork Blood Sausage | |
| Gaucho Plate | Chorizo, Beef Skewers, Sweetbreads & Empanadas |
| Ñoqui "La Boca" | Potato Dumplings with Pancetta, Peas & Cream | |
| Paccheri con Quesos | Baked Pasta with House-Made Ricotta, Baby Spinach, Lemon, Parmesan & Provolone Cheeses |
| Heart of Palm | Romaine Hearts, Avocado & Golf Sauce | |
| Ensalada de Fresas | Wild Arugula, Pontchatoula Strawberries, Goat Cheese, Butter Fried Onions with Spiced Almond Vinaigrette |
| French Fries "La Boca" | ||
| Grilled Asparagus | ||
| Mashed Potatoes | ||
| Baked Corn Pudding | ||
| Flash Fried Brussel Sprouts |
| Panqueques de Dulce de Leche | Crepes filled with Caramelized Condensed Milk | |
| Coconut & Amaretto Ice Cream Cake | With Caramel & Toasted Coconut | |
| Flourless Chocolate Cake | With Almond Brittle Crust | |
| Dulce de Leche Ice Cream |
| Glenlevit 12 yr | ||
| Balvenie Madeira Cask 17 yr 18 | ||
| Johnnie Walker 12 yr | ||
| Oban 14 yr |
| Zacapa 23 yr | Guatemala | |
| Rhum Barbancourt 15 yr | Haiti, Estate Reserve |
| Pierre Ferrand 20 yr | Cognac, France | |
| Cardenal Mendoza | Grand Reserva, Jerez, Spain |
| Licor 43 | ||
| Alvear PX Solera 1927 | Montilla-Moriles | |
| Otima Tawny Port | ||
| Fernet Branca Liqueur | Italy | |
| Las Perdices Malbec Ice Wine | Luján de Cuyo, Mendoza |
| 2009 Lote '44' Malbec | ||
| 2005 Santos Beck Gran Merlot | ||
| 2009 Alfredo Roca Pinot Noir | ||
| 2007 Viniterra Carmenère | ||
| 2008 Alberti 154 Cabernet | ||
| 2009 Graffigna Pinot Grigio | ||
| 2008 Del Fin Del Mundo Chardonnay | ||
| Chardonnay |
| 2007 Siesta en el | ||
| Tahuantinsuyu Extra Brut | Mendoza |
| 2009 La Yunta Torrontés | Famatina, La Rioja | |
| 2008 Del Fin Del Mundo Chardonnay | Neuquén, Patagonia | |
| 2008 Mapema Sauvignon Blanc | Tupungato, Mendoza | |
| 2009 Graffigna Centenario Pinot Grigio | San Juan, Argentina |
| 2002 Patrón Santiago Gran Reserva Cabernet/Merlot/Syrah | Maipu - Mendoza | |
| 2005 Tritono Malbec | Luján de Cuyo, Mendoza | |
| 2007 Achaval Ferrer Quimera Malbec/Merlot/Cabernet/Cab Franc | Mendoza | |
| 2007 Achaval Ferrer Finca Mirador-Old Vine Malbec | Medrano, Mendoza | |
| 2007 Achaval Ferrer Finca Bella Vista-Old Vine Malbec | Perdriel, Mendoza |
| 2009 Alfredo Roca Pinot Noir | San Rafael, Mendoza | |
| 2009 Lote '44' Malbec | Uco Valley, Mendoza | |
| 2005 Santos Beck Gran Merlot | Luján de Cuyo, Mendoza | |
| 2008 Postales del Fin del Mundo Malbec | Neuquén, Patagonia | |
| 2006 Martino Old Vine Malbec | Mendoza | |
| 2006 Lorca Poetico Malbec/Syrah | Vista Flores Vineyards, Mendoza | |
| 2008 IQUE Malbec Enrique Foster | Luján de Cuyo, Mendoza | |
| 2007 Viniterra Select Carmenère | Luján de Cuyo, Mendoza | |
| 2006 Terrazas de los Andes Reserva Malbec | Luján de Cuyo, Mendoza | |
| 2007 Tikal Patriota Bonarda/Malbec | Mendoza | |
| 2007 Luca Laborde Double Select Syrah | Uco Valley, Mendoza | |
| 2008 Alberti Cabernet Sauvignon | Luján de Cuyo, Mendoza | |
| 2004 Weinert Malbec | Luján de Cuyo, Mendoza | |
| 2004 Amauta Malbec/Cabernet Sauvignon | Valle de Cafayate, Salta | |
| 2006 Susana Balbo Cabernet Sauvignon | Mendoza | |
| 2007 Nicolas Bazan "Una Vida" Pinot Noir | Willamette Valley, Oregon |
| Bruschetta | Toast Points with Smoked Drum & Sweet Onion Jam | |
| Empanadas | Beef, Raisin & Onion Served Baked Chicken, Olive, Corn & Mozzarella Served Fried | |
| Chorizo de la Casa | Grilled Green Onion Sausage | |
| Noqui "La Boca" | Potato Dumplings with Peas, Pancetta & Cream | |
| Ensalada de Palmito | Romaine, Avocado, Hearts of Palm & Golf Sauce |
| Vacio - 14oz Flank | ||
| Chorizo - 14oz NY Strip | ||
| Centro de Entraña - 12oz Hanger | ||
| Lomo con Hueso - 12oz Bone-in Filet | ($5 up charge for Filet) | |
| Grilled Asparagus - Mashed Potatoes | ||
| Fries "La Boca" |
| Dessert Sampler |
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