| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Riverside |
| Top tags |
|
| Cuisines | Contemporary American, Contemporary French |
| Dining style | Casual Elegant |
| Phone number | +1 504 895 1636 |
| Website | www.liletterestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | John Harris |
| Location | 3637 Magazine St., New Orleans, LA |
| White Truffle Parmigiano Toast | $14.00 | wild mushrooms, marrow, veal glace | ||
| Saffron Pappardelle | $13.00 | mushrooms, fennel, olive oil | ||
| Boudin Noir Lilette | $10.00 | homemade spicy mustard, cornichon | ||
| Duck Confit Landaise | $15.00 | escarole, crispy marrow, potato, red wine vinaigrette | ||
| Potato Gnocchi | $9.00 | sage, brown butter cream | ||
| Braised Veal Cheeks | $18.00 | mixed greens, horseradish vinaigrette | ||
| Escargots | $13.00 | mixed mushrooms, Calvados cream | ||
| Sizzling Shrimp | $12.00 | lemon–oregano vinaigrette | ||
| Marinated Spanish Anchovies | $13.00 | basil brushcetta, stewed Vidalia onions | ||
| Alaskan King Crab Claws | passionfruit butter |
|
||
| Crudo di Pesce | $15.00 | daily raw fish, accompaniments | ||
| Grilled Beets | $11.00 | goat cheese, walnuts | ||
| Artisanal Cheese Plate | $14.00 |
| Italian Wedding Soup | veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano |
|
||||
| Chicken Broth | poached egg, tomato, leeks, extra virgin olive oil |
|
||||
| Mixed Greens | $11.00 | hard boiled egg, radish, anchovy-garlic vinaigrette | ||||
| Arugula | $12.00 | curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette | ||||
| Fresh Hawaiian Hearts of Palm | $14.00 | lemon, Parmigiano-Reggiano, olive oil |
| Roasted Poulet Breast | $26.00 | brussels sprouts, balsamic glazed onions, mushroom vinaigrette |
| Grilled Hanger Steak | $29.00 | marrowed bordelaise, fries |
| Roasted Muscovy Duck Breast | $31.00 | cauliflower polonaise, sautéed spinach, toasted shallot sauce |
| Grilled Herbed Squab | $39.00 | wilted pea tendrils, wild mushrooms, natural jus |
| Braised Lamb Shoulder | $28.00 | semolina gnocchi, wilted spinach |
| Sautéed Drum | $29.00 | fingerling potato, swiss chard, potato leek cream |
| Pan Roasted Salmon | $32.00 | herbed cous cous, almonds, citrus, fennel, dill créme fraîche |
| Vegan Entrée | ask your server |
| Grilled Beets | $11.00 | goat cheese, walnuts | ||
| Saffron Pappardelle | $13.00 | mushrooms, fennel, olive oil | ||
| Escargots | $12.00 | garlic-parsley butter | ||
| Five Minute Egg | $9.00 | anchovy, Parmigiano-Reggiano, bruschetta | ||
| Duck Confit Landaise | $15.00 | escarole, duck fat potatoes, crispy marrow, red wine vinaigrette | ||
| Flash Fried Shishito Peppers | $10.00 | lemon, Parmigiano-Reggiano | ||
| Alaskan King Crab Claws | passionfruit butter |
|
||
| Sizzling Shrimp | $12.00 | lemon-oregano vinaigrette |
| Italian Wedding Soup | veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano |
|
||||
| Chicken Broth | poached egg, tomato, leeks, extra virgin olive oil |
|
| Broccoli Rabe | $12.00 | roasted sunchoke, Provolone, aioli, ciabatta pullman loaf |
| Seared Kobe Burger | $18.00 | gremolata, sesame seed bun, French fries |
| Fresh Hawaiian Hearts of Palm | $14.00 | lemon, Parmigiano~Reggiano, olive oil |
| Arugula | $12.00 | curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette |
| Crispy Kale | $16.00 | lemon, Parmigiano~Reggiano, grilled vegetables, burrata |
| Mixed Greens | $11.00 | hard boiled egg, radish, anchovy garlic vinaigrette |
| Braised Veal Cheeks | $18.00 | mixed greens, horseradish vinaigrette |
| Grilled Black Drum | $23.00 | daily accompaniments |
| Pan Roasted Salmon | $28.00 | herbed cous cous, almonds, citrus, fennel, dill créme fraîche |
| Coq au Vin | $21.00 | mushroom, bacon, pearl onions |
| Grilled Herbed Hanger Steak | $26.00 | potato bravas, romesco |
| Vanilla Bean Panna Cotta | $10.00 | Peach sorbet, peach curd. Wine Pairing: Tokaji Azsú, Royal Tokaji '5 Puttonyos' 2009 $20 |
| Fresh Fig & Almond Tart | $10.00 | Bourbon caramel, vanilla bean ice cream. Wine Pairing: Marsala Superiore, Marco de Bartoli 'Riserva 10 Anni' $20 |
| Dark Chocolate Mousse | $11.00 | Passionfruit sorbet, cookie crumble. Wine Pairing: Maury, Mas Amiel 1990 $15 |
| Quenelles of Goat Cheese Crème Fraîche | $9.50 | Poached pear, pistachio, lavender honey. Wine Pairing: Sauternes, Château Laribotte 2011 $14 |
| Nutella Custard | $11.00 | Caramel cream, fleur de sel, chocolate-hazelnut brittle. Wine Pairing: Tawny Porto, Feist 10 year $10 |
| Trio of Ice Creams | $9.50 | cookies du jour |
| Sorbet | $8.00 | |
| Artisanal Cheese Plate | $14.00 | Wine Pairing: Macvin du Jura, Domaine de Montbourgeau $11 |
| Moscato D'Asti, Elio Perrone, 'Sourgal' 2015 | $12.00 |
| Sauternes, Château Laribotte 2011 Sémillon Sauvignon Muscadelle | $14.00 | |
| Tokaji Aszú, Royal Tokaji 2009 '5 Puttonyos' (Hun) Furmint Hárslevelu Sárgamuskotály | $20.00 | |
| Vinsanto del Chianti Classico, Volpaia 2007 Trebbiano Malvasia | $18.00 | |
| Passito di Pantelleria, Zibibbo, Marco de Bartoli 'Bukkuram' 2008 | $20.00 | |
| Alicante Muscat, 'Cosecha Miel', Casta Diva 2010 (ESP) | $10.00 |
| Macvin du Jura, Chard, Poulsard, Domaine de Montbourgeau | $11.00 | |
| Maury, Mas Amiel 1990 Grenache | $15.00 | |
| Maurydoré, La Coume du Roy 2007 Grenache Blanc | $12.00 | |
| LBV Porto, Warre's 2003 | $8.00 | |
| Tawny Porto, 10 Year, Feist | $10.00 | |
| Tawny Porto, 20 Year, Feist | $20.00 | |
| Madeira, 5 Year, Broadbent 'Reserve' | $7.00 | |
| Madeira, D'Oliveira 1977 Boal | $29.00 | |
| Madeira, D'Oliveira 1989 Malvasia | $25.00 | |
| Xérès, César Florido, Moscatel | $10.00 | |
| Xérès, El Mæstro Sierra, P. Ximénez | $9.00 | |
| Xérès, El Mæstro Sierra 'Viejísimo' P.X. | $40.00 | |
| Marsala Superiore, Zibibbo, Marco de Bartoli 'Riserva 10 Anni' | $20.00 |
| Fine Bourgogne, V. jacoulot | $15.00 | |
| Marc de Bourgogne, V. Jacoulot | $12.00 | |
| Grappa, Marolo, Barolo | $15.00 | |
| Grappa, Marolo, Brunello | $15.00 | |
| Grappa, Marolo, Amarone | $18.00 | |
| Grappa, Ferrando, Nebbiolo di Carema | $18.00 | |
| Calvados, Drouin 'Sélection' | $9.00 | |
| Calvados Pays D'auge, Drouin, 'Hors D'age' | $25.00 | |
| Calvados Pays D'auge, A, Camut 3y | $14.00 | |
| Calvados Pays D'auge, Réserve d'Adrien | $65.00 | |
| Calvados Pays D'auge, Rareté | $100.00 | |
| Calvados Pays D'auge, R, Groult 12y | $20.00 | |
| Calvados, H.B. Beudin 18y Single Cask | $45.00 | |
| Clear Creek Distillery, Pear Brandy | $10.00 | |
| Eau de Vie. Laurent Cazottes, Reine-Claude (Greengage Plum) | $24.00 | |
| Eau de Vie. Laurent Cazottes, Poire Williams | $20.00 |
| Bache-Gabrielsen VSOP | $14.00 | |
| Guillon-Painturaud, Hors D'age | $45.00 | |
| Kelt XO | $34.00 | |
| Paul Beau VSOP | $15.00 | |
| Paul Beau, Hors D'age | $28.00 | |
| Paul Beau 'Lignée de Samuel' | $120.00 |
| Chateau du Tariquet V.S. | $9.00 | |
| Clés des Ducs V.S.O.P. | $14.00 | |
| Domaine D'aurensan 20 Ans | $42.00 |
| Averna | $8.00 | |
| Luxardo 'Abano' | $6.00 | |
| Ramazotti | $6.00 | |
| Lazzaroni | $8.00 | |
| Nardini | $8.00 | |
| Fernet Branca | $6.00 |
| Chartreuse | $12.00 | yellow /green |
| V.E.P | $25.00 | yellow /green |
| Guillaumette L'authentique Génépi | $12.00 |
| Cocchi | $12.00 | |
| Cappellano | $20.00 |
Sort through reviews to find relevant experiences