| Cuisine type | Creole / Cajun / Southern | |
| Price range | $30 and under | |
| Neighborhood | French Quarter |
| Top tags |
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| Cuisines | Creole / Cajun / Southern, Seafood, Vegetarian |
| Dining style | Casual Dining |
| Phone number | +1 504 524 9632 |
| Website | neworleanscreolecookery.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ernest Rome |
| Location | 508 Toulouse St, New Orleans, LA 70130 |
food (1)
interior (1)
| Gator Bites | $9.00 | Alligator Andouille sausage |
| Cajun Calamari | $10.00 | Fried, tossed in habanero oil with banana pepper rings |
| Shrimp Remoulade | $10.00 | |
| Hushpuppies | $7.00 | |
| Fried Pickles | $8.00 | |
| Chef Alex's Crab Cake | $12.00 | |
| Crab Stuffed Mushrooms | $9.00 | |
| Crab Maison | $14.00 | Jumbo Lump crabmeat tossed in a Creole aioli |
| Creole Fried Eggplant | $10.00 | |
| Cajun Pate | $14.00 | |
| The Cookery Trio | $17.00 | Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms |
| Creole Seafood | $5.50 | |
| Cajun Chicken & Sausage | $5.50 |
| Ceasar | Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese |
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| House | Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles |
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| Wedge | $10.00 | Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing |
| Seafood Tower | $48.00 | Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels |
| Lobster Tower | $125.00 | 2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels |
| Bounty of the Sea | 2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage | |
| Add One Additional Lobster | $38.00 |
| Gulf Shrimp | $27.00 | |
| Snow Crab Clusters | $25.00 | |
| 2 Pound Lobster | ||
| Bourbon Street Combo | $35.00 | A combination of Gulf Shrimp and Snow Crab clusters |
| Char-grilled |
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| Oysters on the Half Shell |
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| Rockefeller, Bienville, Or Toulouse | $18.00 | |||||
| Trilogy | $18.00 | 2 Rockefeller, 2 Bienville, and 2 Toulouse |
| Jambalaya | $17.00 | A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice |
| Catfish Decatur | $22.00 | Crispy fried catfish; served with jambalaya |
| Shrimp & Grits | $21.00 | Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits |
| Vegetarian Jambalaya | $17.00 | A medley of fresh garden veggies smothered with Cajun spices and rice |
| Pasta Primavera | $26.00 | Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce |
| Creole Red Beans & Rice | $17.00 | Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage |
| Crawfish ÉTouffée | $22.00 | Crawfish tails simmered in a spicy Cajun sauce; served over white rice |
| Shrimp Creole | $23.00 | Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice |
| Seafood Eggplant Casserole | $26.00 | Served over a bed of fried eggplant |
| Taste of New Orleans | $24.00 | Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice |
| Chef Alex's Crab Cakes | $22.00 | Crab cakes served over spring mix with dill Bluere Blanc |
| Creole Pasta | $27.00 | Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta |
| Duck Lafitte | $33.00 | Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus |
| Snapper Ponchatrain | $37.00 | Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes |
| Pasta Orleans | $28.00 | Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce |
| Blackend Redfish | $29.00 | Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes |
| Cajun Braised Duck | $30.00 | Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux |
| 14 Oz-angus 1855 NY Strip | $37.00 | Topped with veal demi. Served with asparagus and heirloom potatoes |
| 8 Oz-prime Filet Mignon | $40.00 | Topped with veal demi. Served with asparagus and heirloom potatoes |
| Voodoo Pork Chop | $30.00 | Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes |
| Make It a Surf & Turf | Add 2 lb lobster to any steak or pork chop |
| Bayou Catfish | $19.00 | |
| Gulf Shrimp Plate | $21.00 | |
| Louisiana Oyster Plate | $21.00 | |
| Shrimp & Catfish Plate | $22.00 | |
| Combeaux Platter | $29.00 |
| Asparagus | $5.00 | |
| Red Beans & Rice | $7.00 | |
| Jambalaya | $5.00 | |
| Creole Green Beans | $5.00 | |
| Heirloom Potatoes | $5.00 | |
| Vegetable Medley | $5.00 | |
| Corn Maqcue Choux | $5.00 | |
| Creole Risotto | $5.00 |
| Banana Foster Bread Pudding | $10.00 | |
| Banana Foster Cheesecake | $8.00 | |
| Mango Guava Cheesecake | $8.00 | |
| New Orleans Bread Pudding | $7.00 | |
| Bourbon Pecan Pie | $8.00 | |
| Key Lime Pie | $8.00 | |
| Peanut Butter Torte | $8.00 |
| Category One | $10.00 | Made with light rum. Hold on to your hat! | ||||
| Category Two | $11.00 | We add Gold Rum. We just passed Bourbon St. | ||||
| Category Three | $12.00 | Throw in some dark rum. Everyone's wet! | ||||
| Category Four | $13.00 | We add spiced rum. We're not in Kansas anymore! | ||||
| Category Five | $15.00 | Top it off with 151. Catastrophic!!!! | ||||
| Poppy's Voodoo Juice | So strong it will cast a spell on you!! Light rum, Malibu Coconut, Malibu Melon, & 151 mixed with pineapple juice |
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| Southern Cooler | $13.00 | Rum and Bols Blue Curacao blended together with a delicious lemonade |
| The Big Easy | $13.00 | Malibu coconut, Bols Blue Curacao, mixed with pineapple juice topped with a shot of 151 |
| Cajun Bloody Mary | $14.00 | Absolut Pepper and finest call mix. Cajun salt rim, garnished with spicy beans, celery, and a boiled shrimp |
| Bacon Bloody Mary | $15.00 | Bakon Vodka, finest call mix, smoked bacon salt rim, garnished with a slice of bacon, bean, and celery |
| The French Quarter | $13.00 | Malibu coconut rum, vodka, bols peach schnapps mixed with orange juice & grenadine |
| Bourbon Street Tea | $13.00 | Vodka, Rum, Bols Triple Sec, sweet & sour, with a splash of coke |
| Rollin' on the River | $13.00 | Malibu Coconut Rum, Skyy Strawberry Vodka, melon liquor, pineapple juice, & splash of grenadine |
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