| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Central Business District |
| Top tags |
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| Cuisines | American, Farm-to-table, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 504 962 6527 |
| Website | www.publicservicenola.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 311 Baronne St, New Orleans, LA 70112 |
| Scallion Hushpuppies | $7.00 | cane syrup, horseradish crema |
| La Blue Crab Dip | $16.00 | spinach, mozzarella, toast points |
| Crispy Shrimp Toast | $10.00 | creole tomato glaze, spicy boil potato salad |
| Hot Wings | $9.00 | blue cheese, celery, vidalia ranch |
| Public Gumbo | $8.00 | chef's daily preparation, jazzmen rice |
| Rockefeller Bisque | $10.00 | cornmeal crusted oysters, applewood smoked bacon |
| Spinach Salad | $12.00 | bacon, blue cheese crumbles, sundried tomato vinaigrette, deviled egg |
| Goat Cheese & Pear Taco Salad | $11.00 | Belgian endive, candied pecans, cranberries, pepper jelly balsamic vinaigrette |
| Soup & Salad Combo | $11.00 | ½ salad & cup of soup |
| Crispy Oyster Caesar | $16.00 | baby kale, romaine hearts, lemon, parmesan |
| Neapolitan | $10.00 | fresh mozzarella, crushed tomatoes, basil, olive oil |
| Barcelona | $13.00 | manchego, chorizo, saffron aioli, dates |
| Public Burger | $17.00 | short rib grind, bourbon hickory sauce, manchego, aioli, crispy onions |
| Gulf Shrimp Po'boy | $16.00 | b&b pickles, lettuce, tomato, remoulade sauce |
| Pulled Pork Sandwich | $16.00 | bbq cheese fries, house pickles |
| Crab Cake Sliders | $18.00 | remoulade slaw, sticky crystal chips |
| Buttermilk Fried Chicken | $20.00 | Boneless chicken breast, potato salad, house worcestershire glaze |
| Gulf Catch Etouffee | $24.00 | grilled asparagus, lemon butter, jazzmen rice |
| Debris Mac 'N Cheese | $18.00 | braised beef short rib, grilled broccolini |
| New Orleans Shrimp & Grits | $22.00 | broiled gulf shrimp, creole meuniere sauce, grilled asparagus, creamy stone ground grits |
| Side Caesar or Mixed Greens | $5.00 | |
| Patatas Bravas | $6.00 | |
| Brussel Sprouts & Bacon | $6.00 | |
| Steak Fries | $6.00 | |
| Lemon Grilled Broccolini | $6.00 |
| Crispy Shrimp Toast | $12.00 | creole tomato glaze, spicy boil potato salad |
| Louisiana Blue Crab Dip | $16.00 | spinach, mozzarella, toast points |
| Scallion Hushpuppies | $8.00 | cheddar, horseradish crema, cane syrup |
| Market Fruit Salad | $9.00 | seasonal fruit & berries, yogurt dip |
| Smoked & Cured Salmon | $14.00 | toasted bagel, whipped cream cheese, boiled egg, capers, tomato, onion |
| Avocado Toast | $12.00 | arugula salad, mozzarella, tomato, balsamic syrup |
| Public Gumbo | $8.00 | chef's daily preparation, jazzmen rice |
| Rockefeller Bisque | $10.00 | cornmeal crusted oysters, applewood smoked bacon |
| Spinach Salad | $12.00 | bacon, blue cheese crumbles, sundried tomato vinaigrette, deviled egg |
| P.S. Mixed Greens | $7.00 | marinated tomatoes, pickled red onion, blackened pecans, champagne vinaigrette |
| Crispy Oyster Caesar | $16.00 | baby kale, romaine hearts, parmesan |
| Crab Cake Benedict | $21.00 | lump crab, poached egg, smoked corn, roasted red pepper, hollandaise |
| Shrimp & Grits | $19.00 | creole meuniere sauce, creamy stone ground grits, grilled asparagus |
| Creole Scramble | $14.00 | andouille, trinity, sharp cheddar, brabant potatoes |
| Biscuits & Gravy | $12.00 | sage sausage gravy, over easy eggs |
| Short Rib Hash | $14.00 | braised beef short rib, crispy potatoes, poached eggs, horseradish sauce |
| Foster's Waffle | $12.00 | rum butter sauce, cinnamon whipped cream, candied pecans |
| Public Burger | $17.00 | short rib grind, bourbon hickory sauce, manchego, aioli, crispy onions, steak fries |
| Pulled Pork Sandwich | $15.00 | hot sauce glazed cheese fries, house pickles, slider buns |
| Fried Chicken Bisquit | $14.00 | pimento cheese, pepper jelly, southern slaw |
| Thick Cut Bacon | $4.00 | |
| Andouille | $5.00 | |
| Crushed Hash or Grits | $5.00 | |
| Steak Fries | $6.00 | |
| Toast or Biscuit | $2.00 | |
| Berries | $6.00 |
| Mimosa | $10.00 | |
| Bloody Mary | $12.00 | |
| PS Pimm's | $14.00 | infused pimm's house beetroot ginger beer, sparkling wine |
| Bourbon Milk Punch | $10.00 | |
| Coffee | $3.50 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Macchiato | $5.00 | |
| Tea Pigs Tea | $3.50 | earl grey, green, english breakfast, chamomile lemon ginger, superfruit |
| Shrimp Toast | $12.00 | creole tomato glaze, spicy boil potato salad |
| Crispy Chicken Tacos | $12.00 | red chili glaze, blue cheese, vidialia ranch, celery |
| La Blue Crab Dip | $16.00 | spinach, mozzarella, toast points |
| Scallion Hushpuppies | $8.00 | cheddar, horseradish crema, cane syrup |
| Fried Oyster Remoulade | $14.00 | cornmeal crusted, celery root slaw |
| Crab Cake | $18.00 | louisiana lump crab, roasted red pepper cream, smoked corn relish |
| Pimento Cheese | $10.00 | house pickles, crystal gastrique, leidenheimer pistolette |
| Public Gumbo | $8.00 | chef's daily preparation, jazzmen rice |
| Rockefeller Bisque | $10.00 | cornmeal crusted oysters, applewood smoked bacon |
| Spinach Salad | $12.00 | bacon, blue cheese crumbles, sundried tomato vinaigrette, deviled egg |
| Pear & Goat Cheese Taco Salad | $11.00 | belgian endive, candied pecans, cranberries balsamic-pepperjelly vinaigrette |
| BLT Wedge | $13.00 | baby iceberg, crispy pork belly, tomatoes, pistolette croutons, lemon aioli |
| The Tower | $65.00 | gulf oysters, crab remoulade, ceviche, boiled gulf shrimp | ||||
| Oysters Half Shell | premium gulf oysters, mignonette |
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| Gulf Shrimp Cocktail | $13.00 | boiled gulf shrimp, Tabasco cocktail sauce, horseradish crema |
| Double Cut Pork Chop | $28.00 | praline sweet potatoes, caramelized onion jus |
| Steak Frites | $35.00 | 10oz new york strip, steak fries, béarnaise aioli, sauce marchand de vin |
| Public Burger | $17.00 | short rib grind, bourbon hickory sauce, manchego, aioli, crispy onions, steak fries |
| Gulf Catch Etouffee | $29.00 | cast iron seared, grilled asparagus, lemon butter, jazzmen rice |
| Braised Beef Short Ribs | $27.00 | ancho glaze, red pepper tortilla hash, grilled vegetables, queso fresco |
| Public Chicken | $21.00 | half rotisserie chicken, green tomato chow chow, garlic smashed potatoes |
| New Orleans Shrimp & Grits | $25.00 | creole meuniere sauce, creamy stone ground grits, cherry tomatoes |
| Filet Mignon | $39.00 | heritage beef tenderloin filet, brabant potatoes, bacon jam brussels, cambozola blue cheese |
| Brussels Sprouts & Bacon | ||
| Praline Sweet Potatoes | ||
| Steak Fries | ||
| Lemon Grilled Broccolini |
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