| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | French Quarter |
| Top tags |
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| Cuisines | American, Creole / Cajun / Southern |
| Dining style | Casual Dining |
| Phone number | +1 504 552 4095 |
| Website | www.sobounola.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tory McPhail |
| Location | 310 Chartres St, New Orleans, LA 70130 |
| The Riverboat Breakfast | $16.00 | Two poached eggs, thick cut French bread toast, crawfish boil "smashed-browns", smoke house bacon & sticky black pepper sugarcane syrup (Eggs of your choice, breads and sausage are also available) |
| Healthy Strawberry Shortcake Parfait^ | $10.00 | Fresh Louisiana strawberries, blueberry yogurt & blackberries with buttermilk biscuit granola |
| Farmer's Market Vegetable Frittata^ | $12.00 | An open-faced three egg omelet stuffed with heirloom tomatoes, grilled onions, fire roasted mushrooms & peppery arugula with melted brie & aged parmesan cheese |
| Bananas Foster French Toast | $14.00 | Thick-cut New Orleans po-boy bread soaked in brandy milk punch with fresh bananas flambéed in warm butter, brown sugar, toasted cinnamon & Caribbean rum |
| Hot Fried Chicken with Biscuits & Gravy | $15.00 | Brenda's spicy fried chicken over warm cornbread biscuits with andouille sausage white gravy |
| Black Angus Steak & Eggs | $23.00 | Petite filet mignon & slow smoked beef brisket, smoked gouda stone ground grits with toasted garlic, red chili, lemon & sea salt compound |
| Sea Salt & Apple Cider Poached Eggs | $5.00 | |
| Fresh Fruit Bowl | $5.00 | |
| Crawfish Boil "Smashed Potatoes" | $5.00 | |
| Sweet Cornbread Cake Biscuits | $4.00 | |
| Smoked Gouda Stone Ground Grits | $5.00 | |
| Sugarcane Lacquered Black Pepper Bacon | $5.00 |
| Juice | $4.00 | |
| Milk | $3.00 | |
| Bottled Water | $5.00 | |
| Berry Smoothie | $6.00 | |
| Coffee | $3.50 | |
| Tea | $3.50 | |
| Cappuccino | $4.50 | |
| Latte | $4.50 |
| Cracklin' Crusted Pork Belly Steam Bun | Pickled red onions, Louisiana fig BBQ sauce | |
| Brown Fig & Pickled Grape Salad^ | Citrus infused mascarpone, crushed candied pecans, Bocage honey & sugarcane vinaigrette | |
| Andouille Sausage & Apple Beignets | $6.00 | Hand pressed sugarcane, rum & chicory coffee ganache |
| Blackened Geaux Fish* | $19.00 | Asparagus & corn risotto, confit garlic whipped cream |
| Cochon de Lait Cuban Sandwich | $16.00 | 24-hour smoked cochon de lait, gruyere cheese, Creole mustard, bread & butter pickles |
| Island Braised Pork Tamale | $14.00 | Queso Oaxaca & salsa verde |
| Andouille Sausage & Apple Beignets | $6.00 | Hand pressed sugar cane & rum coffee ganache |
| Yellowfin Tuna Cones* | $8.00 | Pineapple ceviche & basil avocado ice cream |
| Pork Cracklin' | $1.00 | Crispy pork skin… it is what it is |
| Croquettes of Duck Confit | $6.00 | Saffron & citrus aioli |
| Cracklin' Crusted Pork Belly Steam Bun | $4.00 | Pickled red onions, Fig BBQ sauce |
| Island Braised Pork Tamale | $7.00 | Queso oaxaca & salsa verde |
| Purple Beet & Satsuma Salad^ | $8.00 | Purple roasted beets, Louisiana satsumas, smoked cauliflower florets, dill whip goat cheese mousse |
| Soup du Jour | $8.00 | Varied cooking techniques. Farm fresh produce |
| Gumbo du Jour | $8.00 | Slow cooked stock with fresh local ingredients, Creole smashed potatoes |
| Crispy Oyster Tacos | $13.00 | cherry tomato & cucumber relish, Crystal hot sauce aioli |
| Cochon de Lait Cuban Sandwich | $12.00 | 24-hour smoked cochon de lait, gruyere cheese, Creole mustard, bread & butter pickles |
| Surf & Turf Po'Boy | $14.00 | Smoked brisket, corn fried oysters, blue cheese crumbles, green pear & apple slaw, pickled red onions |
| Grilled Chicken Salad^ | $14.00 | Louisiana figs, citrus infused mascarpone, crushed candied pecans, Bocage honey & sugarcane vinaigrette |
| Blackened Geaux Fish* | $15.00 | Asparagus & corn risotto, confit garlic whipped cream |
| Cochon de Lait | $16.00 | Island braised pork shoulder, loaded baked sweet potato, Crushed lime & cumin butter, spicy cracklin' |
| The Backyard Burger | $14.00 | SoBou's special blend, island braised pork belly, smoked gouda cheese, shaved red onion, Abita beer mustard, pork cracklin' |
| Nola Style BBQ Shrimp Pinchos | $19.00 | Toasted garlic, crushed lemon, crispy goat cheese grit cake |
| Cherries Jubilee & White Chocolate Bread Pudding | $9.00 | house made vanilla bean ice cream, candied pecans (please allow 25 minutes) |
| Pecan Pie, Not Pie* | $7.00 | peanut butter whipped cream, chocolate covered crackling |
| Autumn Cranberry Parfait | $8.00 | Graham cracker & cranberry crumbles, Grand Marnier spiked Chantilly whipped cream |
| Soup du Jour | $8.00 | Varied cooking techniques. Farm fresh produce |
| Gumbo du Jour | $8.00 | Slow-cooked stock with fresh local ingredients. Creole mashed potatoes |
| Yellowfin Tuna Cones* | $8.00 | Pineapple ceviche & basil avocado ice cream |
| Andouille Sausage & Apple Beignets | $6.00 | Hand pressed sugarcane, rum & chicory coffee ganache |
| Purple Beet & Satsuma Salad^ | $8.00 | Purple roasted beets, Louisiana satsumas, smoked cauliflower florets, dill whip goat cheese mousse |
| Brown Fig & Pickled Grape Salad^ | $7.00 | Citrus infused mascarpone, crushed candied pecans, Bocage honey & sugarcane vinaigrette |
| Pig Latin Tacos | $8.00 | Salsa roja braised pulled pork, white corn tortilla, jalapeno, onion, queso fresco |
| Pork Cheek Tamale | $7.00 | Queso oaxaca & salsa verde |
| Pork Cracklin' | $1.00 | Crispy pork skin… it is what it is |
| Croquettes of Duck Confit | $6.00 | Saffron & citrus aioli |
| Crispy Whole Fish | Fresh catch of the day, seasonal pickled vegetables, fresh herbs, chimichurri |
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| Nola Style BBQ Shrimp Pinchos | $19.00 | Toasted garlic, crushed lemon, crispy goat cheese grit cake | ||
| Surf & Turf Po'Boy | $14.00 | Smoked brisket, corn fried oysters, blue cheese crumbles, green pear & apple slaw, pickled red onions | ||
| The Backyard Burger | $14.00 | SoBou's special blend, island braised pork belly, smoked gouda cheese, shaved red onion, Abita beer mustard, pork cracklin' | ||
| Cochon de Lait | $16.00 | Island braised pork shoulder, loaded baked sweet potato, crushed lime & cumin butter, spicy cracklin' | ||
| Blackened Geaux Fish* | $28.00 | Asparagus & corn risotto, confit garlic whipped cream | ||
| Duck Leg Confit | $26.00 | Bourbon braised greens, crab-boiled peanut hummus | ||
| Black Angus Grilled Beef Tournedos | $28.00 | Crab-boiled fingerling potatoes, grilled cebollitas, red chimichurri |
| Cherries Jubilee & White Chocolate Bread Pudding | $9.00 | House made vanilla bean ice cream, candied pecans (please allow 25 minutes) |
| Pecan Pie, Not Pie* | $7.00 | Peanut butter whipped cream, chocolate covered crackling |
| Autumn Cranberry Parfait | $7.00 | Graham cracker & cranberry crumbles, Grand Marnier spiked Chantilly whipped cream |
| Welcome Cocktail | SoBou's Cocktail Of The Day |
| Andouille Sausage & Apple Beignets | ||
| Cracklin' Crusted Pork Belly Steam Bun | ||
| Brown Fig & Pickled Grape Salad |
| Surf & Turf Po'Boy | $32.00 | |
| Blackened Geaux Fish | $38.00 | |
| Cochon de Lait | $35.00 |
| Autumn Cranberry Parfait | ||
| Pecan Pie, Not Pie |
| Bella Bellini | $8.00 | Enza prosecco, Gifford peach liqueur, peach bitters |
| SoBou Bloody Mary | $8.00 | Fresh vegetables & spices with just the right amount of heat |
| The Rita Alexander | $10.00 | Gin, fresh grapefruit, rosemary syrup, Cynar, bubbles |
| Honey Buzz Punch | $8.00 | Honey Nut Cheerios infused Black Magic Rum, honey, milk |
| Corpse Reviver No. 2 | $11.00 | Gin, Cocchi Americano, dry curacao, lemon |
| Honey Roasted Butternut Soup | A healthy vegetarian soup spiced with ginger, limes, cayenne, sea salt & cinnamon whipped cream | |
| Wild Gulf Seafood Gumbo | White shrimp, fresh local fish & briny oysters simmered down in a rich seafood stock & spiced dark roux | |
| Fresh Pear & Apple Salad^ | Fresh local fruit, winter greens, BBQ red onion, crumbled feta cheese, spiced pecans and local honey-sugarcane vinaigrette | |
| Fire-Roasted Beet & Satsuma Salad^ | Sea salt roasted beets, local oranges with smoked cauliflower & dill whipped goat cheese | |
| Mardi Gras King Cake Beignets | Delicate buttermilk drop beignets with ginger-whipped frosting, Dixie crystals & carnival sprinkles | |
| Crispy Duck Leg Croquettes | Garlic citrus aioli & rum-braised hot sauce vinaigrette | |
| "Zwolle" Cochon de Lait Tamale | Slow BBQ shoulder of pork, spicy tamale corn husk, farm egg & red chimichurri |
| Black Angus Steak & Eggs | $36.00 | Petite filet mignon & slow-smoked beef brisket, cream cheese smashed red potatoes, crawfish boil poached egg, cabernet hollandaise sauce made from the smoke house drippings |
| Bananas Foster French Toast | $28.00 | Thick cut po'boy bread soaked in brandy milk punch, with fresh bananas flambéed with brown sugar, toasted cinnamon & Caribbean rum |
| Hot Fried Chicken, Biscuits & Gravy | $32.00 | Brenda's spicy fried chicken over warm cornbread biscuits with andouille sausage white gravy |
| Black Skillet-Seared Wild Gulf Fish | $35.00 | Crawfish-boiled bok choy, creole spiced popcorn rice, fresh lime & Caribbean curry butter |
| Fresh Market Vegetable Frittata^ | $29.00 | A healthy open-faced 3 egg omelet with heirloom tomatoes, grilled oyster mushrooms, basil & a sauce made from melty brie cheese |
| Legs & Eggs | $31.00 | Crispy tender duck drum thigh over smoked gouda stone ground grits, crawfish boil poached egg, local citrus, fresh herb salsa & Grand Marnier honey-ginger syrup |
| Big Hooch |
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| Lil' Hooch |
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| Bottomless Bellini's | $25.00 |
| Gooey Dark Chocolate Brownie Bar | Chocolate-espresso cookie crumbles, warm berry jam, bourbon melted chocolate buttercream | |
| Cafe Au Lait Crème Brulee | Crispy sugar coffee custard with toasted praline biscotti cookie | |
| Pontchartrain Strawberry Shortcake | North shore of Lake Pontchartrain berries & sticky strawberry jam with warm cornbread biscuits & ginger whipped Chantilly cream |
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