| Cuisine type | Creole / Cajun / Southern | |
| Price range | $31 to $50 | |
| Neighborhood | French Quarter |
| Top tags |
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| Cuisines | Creole / Cajun / Southern, Contemporary French, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 504 934 3463 |
| Website | www.tableaufrenchquarter.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | John Martin |
| Location | 616 St Peter St, New Orleans, LA |
| Gulf Shrimp Rémoulade | $12.00 | Poached Gulf shrimp, white remoulade, hard-boiled egg, fried green tomato, green tomato relish |
| Brown Butter Gnocchi | $10.00 | Sage brown butter, Parmigiano-Reggiano, pecans |
| Truffled Crab Claws | $15.00 | Chilled truffle vinaigrette, black truffle shavings |
| Crystal Shrimp | $13.00 | Sautéed Gulf shrimp, Crystal honey-butter sauce, mirliton slaw |
| Crabmeat Ravigote | $16.00 | Jumbo lump crabmeat, celery root, lemon aïoli, compressed cucumber, dill, lavash |
| Demi Royale | $20.00 | Crabmeat ravigote, shrimp rémoulade, truffled crab claws, oysters maison |
| Grande Royale | $44.00 | Crabmeat ravigote, shrimp rémoulade, truffled crab claws, fried oysters with roasted garlic butter |
| Caramelized Onion Tart | $9.00 | Herb and parmesan crust, wild mushroom, cream cheese, chèvre |
| Charcuterie Duo | $12.00 | Pork and pistachio terrine, duck liver mousse, Dijon vinaigrette, cornichons, radishes, butter, crostini |
| Oysters Bienville | $18.00 | Gulf oysters, shrimp, bacon, mushroom stuffing, truffle oil, garlic bread |
| Filet of Beef | 6 oz prime filet, potato gratin |
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| Seasonal Gulf Fish | chef's daily preparation using seasonal ingredients | |||||||
| Bone-In New York Strip | $48.00 | 16 oz bone-in new york strip, maitre d' theatre butter, worcestershire emulsion, asparagus gratin | ||||||
| BBQ Shrimp & Grits | $23.00 | Jumbo Gulf shrimp, New Orleans BBQ sauce, Abita Amber beer, stone-ground grits, French bread | ||||||
| Chicken Tableau | $24.00 | Herb-roasted all natural chicken breast, crispy thigh, Potatoes Tableau, Béarnaise, chicken demi-glace | ||||||
| Pork Schnitzel | $26.00 | Breaded pork loin chop, spaetzle, cucumber salad, shaved cabbage, gingersnap jus | ||||||
| Mushroom Parmesan Risotto | $19.00 | savory parmesan broth, tuscan herbs, truffle oil | ||||||
| Redfish Bienville | $26.00 | Frisée salad, fingerling potatoes, blue crab butter sauce, white truffle oil | ||||||
| Twin Grilled Quail | $32.00 | local legumes, tomatoes, haricot verts, glazed cipollini onions |
| Soup du Jour | $9.00 | |
| Seafood Gumbo | $10.00 | |
| Creole French Onion Soup | $10.00 | Madeira, Gruyère |
| Turtle Soup | $8.00 | |
| Maison Salad | $7.00 | Red oak and butter lettuces, toasted almonds, Gruyère, grape tomatoes, shaved sweet onion, honey-crème fraîche dressing |
| Caesar Salad | $7.00 | Romaine hearts, French bread croutons, Pecorino Romano |
| Wedge Salad | $9.00 | Iceberg lettuce, scallions, chopped egg, bacon, creamy bleu cheese vinaigrette |
| St. Roch | $11.00 | Jumbo Gulf shrimp, roasted mushrooms, garlic |
| Cabildo | $11.00 | Gulf oysters, Creole Bordelaise, garlic |
| Trist | $14.00 | Jumbo lump crabmeat, artichoke hearts, garlic |
| Spinnaker | $12.00 | diplomatico exclusiva reserva rum, campari, pineapple, cane syrup |
| Tableau French 75 | $9.00 | Gin, lemon, sparkling |
| Sidecar | $9.00 | Brandy, Cointreau, lemon |
| Lady Dubois 5 | $12.00 | Wheatley vodka, lavender syrup, St. Germain, lemonade |
| Paradise Found | $11.00 | corazon blanco tequlia, rey compero mezcal, lemon, lime, watermelon, jalapeño |
| Teach's Treasure | $13.00 | buffalo trace bourbon, canton ginger, pama, peach pureé, cucumber, lime |
| Good Day, Good Sir | $12.00 | jefferson's reserve exclusive barrel, amaro di angostura, maraschino, lemon |
| Soleil | $14.00 | hendrick's gin, yellow chartreuse, lillet blanc, st. germaine, lemon |
| Just As Well | $11.00 | Buffalo Trace bourbon, rosemary, lemon, Bittermans Burlesque bitters |
| Old Hickory | $16.00 | Buffalo Trace bourbon, Hoodoo chicory liqueur, orange bitters, hickory smoke |
| Oaxacan Sunset | $13.00 | rey comparo mezcal, solerno blood orange, grenadine, lime, angostura bitters |
| Tableau Lemonade | $6.00 | Lemon, Gosling's Ginger Beer, rosemary, soda |
| Blackbeard | $6.00 | Blackberry, mint, lemon, ginger ale |
| Tarte à la Bouille | $9.00 | Rustic Cajun sweet dough, vanilla custard, Old New Orleans Rum caramel sauce |
| Peach and Blueberry Cobbler | $10.00 | Baked peaches and blueberries, pecan streusel topping, salted honey-butter ice cream |
| Coconut Panna Cotta | $8.00 | Coconut and vanilla bean custard, mango and pineapple coulis, honey almond granola crumble |
| Chocolate Torte | $9.00 | Chocolate sable crust, semi-sweet baked chocolate filling, creme fraiche, salted toffee pieces |
| Vanilla Bean Crème Brûlée | $8.00 | Traditional custard, caramelized sugar |
| Frozen Lemon Meringue Mousse | $10.00 | Seasonal fruit coulis |
| House Made Frozen Desserts | $6.00 | Salted caramel, vanilla bean, ice cream du jour or seasonal sorbet |
| Enjoy Endless Mimosas during Brunch! | $15.00 | With the purchase of an entrée |
| Gulf Shrimp Rémoulade | $12.00 | Poached Gulf shrimp, white rémoulade, hard-boiled egg, fried green tomato, green tomato relish |
| Truffled Crab Claws | $15.00 | Chilled white truffle vinaigrette, black truffle shavings |
| Caramelized Onion Tart | $9.00 | Herb and parmesan crust, wild mushroom, cream cheese, chèvre |
| Crystal Shrimp | $13.00 | Sautéed Gulf shrimp, Crystal honey-butter sauce, mirliton slaw |
| Crabmeat Ravigote | $16.00 | Jumbo lump crabmeat, celery root, lemon aïoli, compressed cucumber, dill, lavash |
| Demi Royale | $20.00 | Crabmeat ravigote, shrimp rémoulade, truffled crab fingers |
| Grande Royale | $44.00 | Crabmeat ravigote, shrimp rémoulade, truffled crab claws, fried oysters with roasted garlic butter |
| Oysters Bienville | $18.00 | Gulf oysters, shrimp, bacon, mushroom stuffing, truffle oil, garlic bread |
| Soup du Jour | $9.00 | Chef's selection |
| Seafood Gumbo | $10.00 | |
| Turtle Soup | $8.00 | Classic Creole soup enriched with sherry & lemon |
| Creole French Onion Soup | $10.00 | Madeira, Gruyère |
| Maison Salad | $7.00 | Red oak and butter lettuces, toasted almonds, Gruyère, grape tomatoes, shaved sweet onion, honey-crème fraîche dressing |
| Caesar Salad | $8.00 | Romaine hearts, French bread croutons, Pecorino Romano |
| Wedge Salad | $9.00 | Iceberg lettuce, scallions, chopped egg, bacon, creamy bleu cheese vinaigrette |
| Eggs Tableau | $17.00 | Buttermilk biscuit, shaved tasso, poached eggs, pepper jelly, hollandaise |
| Cochon de Lait Benedict | $16.00 | pork shoulder, poached eggs, cornbread, tabasco chipotle hollandaise |
| Chicken and Waffle Salad | $17.00 | buttermilk fried chicken, malted waffle croutons, shaved red onion, tomato, butter lettuce, warm bacon sugarcane vinaigrette |
| Eggs Gayoso | $13.00 | corn tortilla, black beans, creole tomato salsa, cotija cheese, avocado, cilantro, fried eggs, crispy plantain chip |
| Veal Grillades and Grits | $20.00 | Pan-seared veal scaloppini, madeira-mushroom sauce, fontina grits |
| Steak and Eggs | $19.00 | marinated hanger steak, hash browns, fried eggs, worcestershire |
| Dutch Baby | $14.00 | souffléed pancake, salted caramel, fresh fruit, whipped creole cream cheese, lemon curd |
| Redfish Bienville | $26.00 | Frisée salad, fingerling potatoes, blue crab butter sauce, white truffle |
| BBQ Shrimp & Grits | $23.00 | Gulf shrimp, New Orleans style BBQ sauce spiked with Abita Amber beer, stone-ground grits |
| Chicken Pontalba for Brunch | $22.00 | Herb-roasted chicken breast, potatoes Tableau, sunny side up egg, sauce Béarnaise |
| Tableau Cheeseburger | $14.00 | 8oz ground chuck burger, brioche bun, cheddar, lettuce, tomato, bread & butter pickles, hand cut pommes frites |
| Open Faced BLT | $14.00 | brioche, arugula, cane vinegar, soft herbs, scallion aïoli, fried egg, chips |
| Seafood Gumbo | File and tomato broth, Creole roux, popcorn rice | |
| Shrimp Rémoulade | Poached Gulf shrimp, white rémoulade, hard-boiled egg, fried green tomato, green tomato relish | |
| Maison Salad | Red oak and butter lettuces, toasted almonds, Gruyère, grape tomatoes, shaved sweet onion, honey-crème fraîche dressing |
| Tournedos of Beef Béarnaise | $36.00 | Twin petit filets, Creole butter, potato gratin, balsamic bordelaise |
| Chicken Pontalba | $30.00 | Roasted chicken breast, Potatoes Tableau, chicken demi and béarnaise sauce |
| Pan-Roasted Redfish Bienville | $31.00 | Fingerling potato salad, frisée, blue crab butter sauce |
| Specialty Cocktail du Jour | ||
| Sweet Potato Bread Pudding | Pecans, Chai créme anglaise, cinnamon sugar, sweet potato chips | |
| Tarte a la Bouille | Rustic Cajun sweet dough, vanilla custard, Old New Orleans Rum caramel sauce |
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