| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | French Quarter |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 504 569 0198 |
| Website | www.theitalianbarrel.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Samantha Castagnetti /Owner |
| Location | 430 Barracks Street, New Orleans, LA 70116 |
other (1)
| Prosecco, Brut D.O.C., Maschio, Alto Adige | $11.00 | |
| Moscato, Astoria, Piemonte | $11.00 |
| Sauvignon Blanc, Pighin, DOC, Friuli | $11.00 | |
| Sauvignon Blanc / Chardonnay / Viogner "Sorriso" Paolo Scavino, Langhe DOC | ||
| Soave "Capitel Foscarino" Anselmi, Veneto | $13.00 | |
| Garganega Soave Classico DOC "La Roca" Pieropan, Veneto | $15.00 | |
| Soave D.O.C., Bertani, Veneto | $12.00 | |
| Pinot Grigio, "San Angelo" Castello Brandi, Toscana | $11.00 | |
| Pinot Grigio, Ruffino, Veneto | $10.00 | |
| Pinot Grigio - Verduzzo, "Masianco" Masi, Veneto | $11.00 | |
| Pinot Grigio - Sauvignon Blanc, "Due Uve" Bertani, Veneto | $11.00 | |
| Vermentino, "Costamolino" Argiolas, Sardegna | $11.00 | |
| Vermentino di Sardegna DOCG Olianas, Sardegna | $12.00 | |
| Carricante, "Etna Biahco" Planeta, Sicilia | $12.00 | |
| Chardonnay / Vermentino, "Moonlight" Rocca delle Macie, Toscana | $12.00 | |
| Chardonnay, "Bramito del Cervoe" Antinori, Umbria | $12.00 |
| Dry Rose', "Bertarose" Bertani, Veneto | $11.00 | |
| Dry Rose', "Organic Grapes" Fattoria Sarai, Toscana | $13.00 |
| Prosecco Superiore DOCG, "Crede" Bisol, Veneto | $49.00 | |
| Moscato d'Asti, "Nivole" Michele Chiarlo, Piemonte | $29.00 | |
| Cuvée Prestige, Ca del Bosco, Fanciacarta - Lombardia | $79.00 | |
| Brut Rose' Sangiovese, Millesimato, Baracchi, Cortona Toscana | $89.00 | |
| Lambrusco Rosso Dell' Emilia DOC, Modena | $32.00 |
| Malvasia Istriana / Tocai / Rhein Riesling "Flors di Lis, Vie di Romans, Friuli | $68.00 | |
| Sauvignon Blanc, Pighin, DOC, Friuli | $42.00 | |
| Sauvignon Blanc / Chardonnay / Viogner "Sorriso" Paolo Scavino, Langhe DOC | $62.00 | |
| Soave "Capitel Foscarino" Anselmi, Veneto | $48.00 | |
| Soave D.O.C., Bertani, Veneto | $45.00 | |
| Garganega Soave Classico DOC "La Roca" Pieropan, Veneto | $65.00 | |
| Blend Hekate, Tere Siciliane, Sicilia | $85.00 | |
| Pinot Grigio, "San Angelo" Castello Brandi, Toscan | $42.00 | |
| Pinot Grigio, Ruffino, Veneto | $34.00 | |
| Pinot Grigio - Verduzzo, "Masianco" Masi, Veneto | $42.00 | |
| Pinot Grigio - Sauvignon Blanc, "Due Uve" Bertani, Veneto | $42.00 | |
| Vermentino, "Costamolino" Argiolas, Sardegna | $42.00 | |
| Vermentino di Sardegna DOCG Olianas, Sardegna | $45.00 | |
| Carricante, "Etna Biahco" Planeta, Sicilia | $45.00 | |
| Chardonnay / Vermentino, "Moonlight" Rocca della Made, Toscana | $38.00 | |
| Chardonnay, "Bramito del Cervoe" Antinori, Umbria | $45.00 | |
| Chardonnay "Fontanelle" Castellon Banfi, Toscana | $55.00 | |
| Chardonnay, "La Pietra" Cabrera, Sicilia | $89.00 |
| Chardonnay "Rossi & Bass" Langhe D.o.c. Gaja, Piemonte | $149.00 |
| Veal Osso Buco | $42.00 | 16 oz. Center cut veal shank sautéed and slowly oven roasted in a delicate red sauce on a bed of soft fresh polenta. Served only Friday and Saturday nights |
| Veal Piccata | $26.00 | Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables |
| Veal Chop | $52.00 | 14 oz. Bone in veal chop topped with melted Asiago cheese and 24 month aged Parma Prosciutto. Served with a side of 4 cheese potato soufflé' |
| Veal Porcini | $29.00 | Lightly dusted veal sautéed with butter, wine and Porcini mushrooms served with Linguini pasta tossed in cherry tomatoes a sprinkle of parmiggiano reggiano with a drizzle of infused white truffle oil |
| Center Cut Filet Mignon | $52.00 | 12 oz. Center cut Prime Filet Mignon grilled, topped with your choice of sauce Creamy Green Peppercorn sauce or Dolce Gorgonzola sauce. Served with tortino di patate gratinate |
| Chicken Alberto | $34.00 | Lightly breaded chicken breast smothered with Italian Cooked Ham, Fresh Mozzarella & sautéed Shitake mushrooms. Served with mix greens and tomato |
| Chicken Parmigiana | $26.00 | Lightly breaded chicken breast sautéed with parmigiano cheese, Bel Paese cheese and fresh tomato sauce. Served with Linguini tossed in a creamy white wine sauce |
| Agnello alle Erbe | $46.00 | Lamb with herbs slightly grilled and finished in the oven with white wine and erbs, served with a side of cauliflower and a sprinkle of Parmigiano Reggiano |
| Chilean Sea Bass al Cartoccio | $52.00 | 10 oz. Center cut Fresh Chilean Sea Bass filet dusted with ground herbs, spinach, fingerling potatoes, zucchini, squash and cherry tomatoes. Roasted in parchment paper |
| Sautéed Spinach | $8.00 | with garlic & Parmigiano Cheese |
| Sautéed Asparagus | $9.00 | with butter and Extra Virgin Olive Oil |
| Sautéed Brussels Sprout and Pancetta | $9.00 | |
| Sautéed Seasonal Vegetables | $8.00 | |
| Tortino di Patate Gratinate | $9.00 | |
| Cauliflower Parmigiana | $8.00 | |
| Piccolo Chef's Selection Three Cheese Board | $18.00 | |
| Sautéed 8 Count Jumbo Golf Shrimp | $16.00 | |
| Sautéed 2 oz. Jumbo Lump Crab Meat | $18.00 |
| Dolcetto d'Alba DOC, Pertinace, Treiso | $13.00 | |
| Frappato di Vittoria, Planeta, Sicilia | $12.00 | |
| Pinot Noir, Bottega Vinaia, Trentino | $11.00 | |
| Barbers d'Asti, "Le Orme" Michele Chiarlo, Piemonte | $10.00 | |
| Sangiovese, Tenuta, Sassoregale, Toscana | $12.00 | |
| Sangiovese Canaiolo, "Rubizzo" Rocca delle Macie, Toscana | $11.00 | |
| Sangiovese - Merlot, "Organic Grapes, IL Ghizzano, Toscana | $11.00 | |
| Ripasso Valpolicella, Bertani, Veneto | $12.00 | |
| Merlot Blend, "O' Lillo!" Baracchi, Cortano Toscana | $12.00 | |
| Sangiovese - Merlot - Syrah "IL Ducale" Ruffino, Toscana | $13.00 | |
| Super Tuscan "Villa Antinori" Toscana | $13.00 | |
| Cabernet Sauvignon "Prelius" Organic DOC Maremma, Toscana | $12.00 | |
| Cabernet Sauvignon / Cabernet Franc / Merlot, IL Fauno di Arcanum, Toscana | $15.00 | |
| Nobile di Monteulciano, Lodola Nuova Ruffino, Toscana | $13.00 | |
| Rosso di Montalcino, IL Poggione, Toscana | $15.00 | |
| Chianti Classico Riserva, Villa Nozzole, Toscana | $13.00 |
| Cabernet Sauvignon / Merlot / Nebbiolo, Langhe D.O.C. 'Sito Moresco" Gaja, Piemonte | $45.00 | |
| Brunello di Montalcino "Rennina" Pieve Santa Restituta, Gaja, Toscana | $65.00 |
| CA' Marcanda, Promis, Merlot / Sirah / Sangiovese, Toscana | $89.00 | |
| Cabernet Sauvignon / Merlot / Nebbiolo, Langhe D.O.C. "Sito Moresco" Gaja, Piemonte | $120.00 | |
| Barolo, "Dagromis" Gaja, Piemonte | $160.00 | |
| Barbaresco, Gaja, Piemonte | $325.00 | |
| Nebbiolo Conteisa, Langhe D.O.C. Gaja, Piemonte | $345.00 | |
| Brunello di Montalcino "Rennina" Pieve Santa Restituta, Gaja, Toscana | $245.00 |
| Dolcetto d'Alba DOC, Pertinace, Treiso | $48.00 | |
| Frappato di Vittoria, Planeta, Sicilia | $45.00 | |
| Pinot Noir, Bottega Vinaia, Trentino | $42.00 | |
| Nebbiolo Gattinara, Travaglini, Piemonte | $65.00 | |
| Barbers d'Asti, "Le Orme" Michele Chiarlo, Piemonte | $38.00 | |
| Sangiovese, Tenuta, Sassoregale, Toscana | $45.00 | |
| Sangiovese - Canaiolo, "Rubizzo" Rocca delle Macie, Toscana | $42.00 | |
| Sangiovese - Merlot, "Organic Grapes, IL Ghizzano, Toscana | $42.00 | |
| Ripasso Valpolicella, Bertani, Veneto | $45.00 | |
| Merlot Blend, "O' Lillo!" Baracchi, Cortano Toscana | $45.00 | |
| Sangiovese / Merlot / Cabernet Sauvignon, Brancaia TRE, Toscana | $65.00 | |
| Sangiovese - Merlot - Syrah "IL Ducale" Ruffino, Toscana | $48.00 | |
| Super Tuscan "Villa Antinori" Toscana | $48.00 | |
| Super Tuscan / Sangiovese / Cabernet Sauvignon, Sette Ponti, "Crognolo" | $78.00 | |
| Super Tuscan "Roccato" Cabernet Sauvignon / Sangiovese Grosso, "Rocca delle Macie" Toscana | $98.00 | |
| Cabernet Sauvignon "Prelius" Organic DOC Maremma, Toscana | $45.00 | |
| Cabernet Sauvignon / Cabernet Franc / Merlot, IL Fauno di Arcanum, Toscana | $57.00 | |
| Cabernet Sauvignon "Olmaia" Cold' Orcia, Toscana | $98.00 | |
| Nobile di Montepulciano, Lodola Nuova Ruffino, Toscana | $48.00 | |
| Rosso di Montalcino, IL Poggione, Toscana | $57.00 | |
| Brunello di Montalcino, "Silvio Nandi" Toscana | $89.00 | |
| Brunello di Montalcino, Cold' Orcia, Toscana 375ml | $49.00 | |
| Chianti Classico Riserva, Villa Nozzole, Toscana | $48.00 | |
| Chianti Classico Gran Selezione "Riserva di Fizzano" Rocca della Macie, Toscana | $78.00 | |
| Chianti Classico Riserva "Riserva Ducale Gold" Ruffino, Toscana | $83.00 | |
| Barolo, "Tortoniano" Michele Chiarlo, Piemonte | $85.00 | |
| Nebbiolo Barolo D.O.C.G. Monvigliero, Paolo Scavino | $142.00 | |
| Nebbiolo Barbaresco, Marchesi di Barolo | $78.00 | |
| Amarone, Bertani "Annata" Veneto | $149.00 | |
| Amarone, Masi "Costasera" Veneto | $98.00 |
| Spaghetti and Veal Meatball | $22.00 | Veal meatball slow roasted in San Marzano tomatoe sauce tossed with spaghetti pasta |
| Porcini & Truffle Ravioli | $23.00 | Fresh pasta with porcini mushrooms & truffle topped with creamy white wine sauce & a splash of extra virgin white truffle olive oil |
| Pumpkin Ravioli | $18.00 | Fresh pasta filled with Pumpkin, sautéed in butter and sage |
| Artichoke Ravioli | $18.00 | Fresh pasta filled with Artichoke and topped with fresh tomatoe sauce |
| Penne alla Arrabbiata | $23.00 | Penne pasta with spicy tomatoe sauce and Italian Sausage |
| Penne alla Vodka | $29.00 | Jumbo Lump Crabmeat in a velvety cream vodka sauce tossed with penne pasta |
| Pesto e Scampi | $24.00 | Linguine pasta tossed in fresh house made pesto sauce with seasoned and sautéed jumbo shrimp |
| Lasagna | $21.00 | Freshly baked with mozzarella, ricotta, besciamella, parmigiano reggiano and meat sauce |
| Chef Samantha's Fusilli Pasta | $22.00 | Delicate white cream sauce with peas, shallots and Italian speck prosciutto |
| Spaghetti Aglio Olio Peperoncino | $16.00 | Spaghetti pasta tossed in roasted garlic, peperoncino, Parmigiano reggiano and extra virgin olive oil |
| Bruschetta | $14.00 | Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil |
| Bresaola | $16.00 | Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil |
| Polpette di Vitello | $14.00 | Italian style veal meatball in a red sauce |
| Mussels | $20.00 | Fresh Prince Edward Isle Mussels sautéed in white wine, parsley and garlic |
| Tortino di Polenta | $16.00 | Polenta cake infused with white truffle oil topped with oyster mushrooms |
| Italian Cheese & Cold Cut Platter | $65.00 | Chef's selection of imported Italian cheeses & imported Italian meats |
| Jumbo Lump Crabmeat Martini | $18.00 | Mixed greens and cherry tomatoes topped with Jumbo Lump Crab Topped with emulsified herb vinaigrette |
| Insalata di Mare | $26.00 | Baby octopus, mussels, baby shrimp, jumbo shrimp & calamari marinated in a lemon juice & olive oil on a bed of mixed greens |
| Nicoletta Salad | $12.00 | Mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette |
| Ahi Tuna Salad | $25.00 | Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette |
| Italia | $19.00 | Fresh tomatoes, basil and imported fresh "bufala" mozzarella |
| House Salad | $6.00 | Mixed greens, tomatoes, cucumbers and carrots with house dressing |
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