| Cuisines | American, Contemporary American, Lounge |
| Dining style | Casual Dining |
| Phone number | +1 212 603 9000 |
| Website | marmaranyc.com |
| Dress code | Business Casual |
| Location | 114 E 32nd St, New York, NY 10016-5506 |
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4.3 based on 23 reviews
114 @ THE MARMARA PARK AVENUE
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
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+1 212 603 9000
About 114 @ THE MARMARA PARK AVENUE
114 brings a globally inspired, seasonal approach to each plate. Only the freshest ingredients are used to bring an innovative twist to classic dishes. The bold flavors of the plates at 114 are paired perfectly with our signature cocktails, creating an incredible taste experience in our sophisticated atmosphere.
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Menus
- Breakfast Menu
- Lunch/Dinner Menu
- Cocktail Menu
Main
| Continental Breakfast | $23.50 | Assorted Pastries, Bagels, & Bread. Yogurt, Granola, Jams, & Honey. Accompanied by Coffee and/or Tea |
| Turkish Breakfast | $27.00 | Chef's Selection of Meats accompanied by Fig Spread, Marinated Olives, Honey, Nuts, Dried Fruits, & assorted crackers |
Eggs & Omelets
| Two Eggs any Style | $17.00 | Served with Bacon & Roasted Potatoes |
| Build Your Own Omelet | $17.00 | Choice of two fillings: Spinach ~ Red Bell pepper ~ Tomato ~ Red Onion ~ Mushroom ~ Ham ~ Bacon ~ Cheddar ~ Mozzarella |
| Traditional Eggs Benedict | $18.00 | Toasted English Muffin, Canadian Bacon, Poached Eggs, & Classic Hollandaise Sauce |
| Salmon Eggs Benedict | $20.00 | Toasted English Muffin, Hudson Valley Smoked Salmon, Poached Eggs, & Classic Hollandaise Sauce |
| Smoked Salmon Bagel | $18.00 | Hudson Valley Smoked Salmon, Cream Cheese, Tomato, Onions, & Capers on Toasted Bagel |
Griddle
| Buttermilk Pancakes | $17.00 | Vermont Maple Syrup, Caramelized Banana Chutney, & Seasonal Berries |
| French Toast | $17.00 | Brioche, Toasted Almonds, Seasonal Berries |
| Waffles | $17.00 | Homemade Berry Compote, Caramelized Bananas, & Drizzled with Cream Cheese Frost |
Smoothies
| Berry Blast | $10.00 | Strawberries, Blueberries, & Banana |
| Island Smoothie | $10.00 | Cantaloupe, Pineapple, & Orange |
| Green Peanut Butter | $12.00 | Spinach, Peanut Butter, Banana, & Almond Milk |
Coffee & Tea
| Dark Roast Coffee | $7.00 | |
| Espresso | $7.00 | |
| Double Espresso | $9.00 | |
| Cappuccino or Latte | $10.00 | |
| Hot Tea | $7.00 | English Breakfast ~ Earl Grey ~ Green Tea ~ Chamomile ~ Nuit D'ete ~ Quatre Fruits Rouges ~ Mint Green Tea ~ Citrus |
| Traditional Turkish Coffee | $7.00 | Ask your server about our Turkish Coffee Selections |
Sides
| Bacon | $7.00 | |
| Turkey Bacon | $7.00 | |
| Country Link Sausage | $7.00 | |
| Chicken Apple Sausage | $7.00 | |
| Roasted Potatoes | $7.00 | |
| Toast with Butter & Jam | $5.00 | |
| Small Basket of Pastries | $5.00 | |
| Plain Greek Yogurt | $5.00 | |
| Assorted Flavored Yogurt | $6.00 |
Cheese & Charcuterie Board
| Artisanal Cheese Board | $23.00 | Chef's Selection of Murray's Cheese accompanied by Fig Spread, Marinated Olives, Honey, Nuts, Dried Fruits, and assorted crackers |
| Charcuterie Board | $27.00 | Chef's Selection of Meats accompanied by Fig Spread, Marinated Olives, Honey, Nuts, Dried Fruits, and assorted crackers |
Starters
| Tuna Tartare | $18.00 | Avocado, Sesame, Cucumber, topped with Citrus Glaze & served with toasted Garlic Bread | ||||
| Lentil Soup | $14.00 | Warm vegetables & Lentils served with toasted Garlic Bread | ||||
| Tomato Soup | $14.00 | Served with toasted Garlic Bread | ||||
| Artisanal Pizza | Warm Artisanal Pizza served with specialty toppings |
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Salads
| Beet & Goat Cheese | $21.00 | Beets, Goat Cheese and Candied Walnuts over a bed of Seasonal Greens and topped with Raspberry Vinaigrette |
| Octopus | $25.00 | Avocado, Mango, Tomato and Cucumber Served over a bed of Arugula Salad and topped with Lemon Garlic Balsamic Vinaigrette |
| Salmon & Kale | $27.00 | Smoked Salmon, Avocado, Capers, Manchego cheese, Walnuts, Pickled Onions drizzled with Green Goddess Dressing |
Entrees
| Hanger Steak | $36.00 | Cooked to taste and served with a side of mashed potatoes and seasonal greens, Mustard Vinaigrette and topped with homemade Chimichurri Sauce |
| Herb Baked Chicken | $29.00 | Served over creamy mashed potatoes, seasonal vegetables with a drizzle of Citrus Glaze |
| Pan Seared Atlantic Salmon | $33.00 | Served with a side of grilled asparagus over a Parsnip Puree and topped with a beurre blanc Sauce |
| Warm Roast Beef Sandwich | $25.00 | With melted Provolone Cheese and Caramelized Onions, topped with homemade Pesto Sauce. On Brioche Bread Served with a side of Chips and Seasonal Greens |
| Beef Sliders | $25.00 | Manchego and pickled red onions Served with a side of Chips and Pickles |
Pasta
| Creamy Pesto Penne | $21.00 | Penne Pasta mixed with fresh herbs & tomatoes. Topped with shaved Manchego Cheese |
| Linguine | $21.00 | Seasonal Vegetables mixed in a light mushroom cream sauce |
Seasonal Spring Menu
| Mixed Marinated Olives | $7.00 | |
| Homemade Hummus | $15.00 | |
| Quinoa Tabbouleh | $19.00 | Mint, Cucumbers, Parsley, Lemon and Olive oil |
| Avocado Toast | $19.00 | Topped with poached egg |
| Greek Yogurt | $13.00 | Topped with Honey and Berries |
Classic Cocktails
| Dry Oak Manhattan | $17.00 | Carpano Bianco, George Dickel Rye, Scrappy's American Oak, Orange Bitter's. A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. lain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston) in honor of presidential candidate Samuel J. Tilden |
| Cucumber Collins | $18.00 | St. Germain, Crop Cucumber Vodka, Agave, Lemon Juice. In August 1891, British physician Sir Morell Mackenzie wrote an article in the 19th century influential magazine Fortnightly Review claiming that England was the originating country for the Tom Collins cocktail and a person named John Collins was its creator |
| Blackberry Bramble | $19.00 | Combier Rouge Fruits, Brockman's Gin, Agave, Lemon Juice. The Bramble was created in London, England in the mid-80s, [1] the result of a wave that was sweeping the bar-tending scene of the British capital |
| Bonded Old Fashioned | $18.00 | Bonded Old Grand Dad Bourbon, Simple Syrup, Angostura Bitters. The Old Fashioned, developed during the 19th century and given its name in the 1880s, is an IBA Official Cocktail. [1] It is also one of six basic drinks listed in David A. Embury's The Fine Art of Mixing Drinks |
| Park Avenue Sour | $18.00 | Hudson Valley Bourbon, Egg White, Lemon Juice, Simple Syrup, Chambord. The recipe itself was first written down in the 1862 book The Bartender's Guide by Jerry Thomas. However, the basic recipe was known for over a century prior. In those days, travel seemed to take forever, and up to the 20th century |
| Dirty eLit Martini | $18.00 | eLit Vodka, Carpano Bianco, Olive Brine. By 1922 the Martini reached its most recognizable form in which London dry gin and dry vermouth are combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, with the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. [3] Over time the generally expected garnish became the drinker's choice of a green olive or a twist of lemon peel |
| The Aviation | $19.00 | Gin Lane "Victoria" Pink Gin, Creme de Yvette, Lemon Juice, Luxardo Maraschino. The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century |
| Poblano Margarita | $18.00 | Illegal Mezcal, Ancho Reyes Poblano, Agave, Lime Juice. One of the earliest stories is of the Margarita being invented in 1938 by Carlos "Danny" Herrera at his restaurant Rancho La Gloria, halfway between Tijuana and Rosarito, Mexico |
| Autumn in the City | $18.00 | Muddled Strawberry, Lemon Juice, Agave, St. Germain, Basil. Autumn in the City was Created at The Marmara Park Avenue hotel in New York City. The Combination of Muddled Strawberry, St. Germain, and Basil are reminiscent of a Crisp Autumn day in the City that Never Sleeps. Choice of Spirit: eLit Vodka, Gin Lane "Victoria" Pink Gin, Cava de Los Morales Tequila |
| Bartender's Tale | $18.00 | Bartender's Daily Inspiration |
Reviews and ratings
4.3
Excellent
Based on 23 reviews
Noise level
Low
4.3
Food
3.9
Service
4.3
Ambiance
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