| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Upper East Side |
| Cuisines | Italian, Modern Tuscan |
| Dining style | Casual Elegant |
| Phone number | +1 212 759 8900 |
| Website | www.altesinyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Edilberto Soriano |
| Location | 26 E 64th Street, New York, NY 10065 |
| Calamari | $20.00 | Fried calamari and zucchini with mint lemon sauce |
| Capesante | $22.00 | Scallops with polenta, string beans and balsamic reduction |
| Gamberi | $22.00 | Sautéed shrimp with zucchini and eggplant timballo and olive vinaigrette |
| Antipasto Altesi | $24.00 | Thinly sliced lobster with tarragon aioli, white truffle "pearls" and asparagus |
| Salmone Affumicato | $22.00 | Scottish smoked salmon with shaved fennel, pickled mushrooms and blood orange |
| Carpaccio | $20.00 | Thinly sliced beef with shaved white mushrooms, arugula, parmigiano and truffle oil |
| Polipetti | $23.00 | Octopus with chickpeas, tomatoes, pickled swiss chard stems and spicy paprika aioli |
| Bietole | $19.00 | Roasted golden and red beets with pistachio goat cheese and orange confit |
| Carciofi alla Giudia | $22.00 | Sautéed artichokes hearts "Roman Jewish style" with parsley pesto |
| Vitello Tonnato | $22.00 | Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes |
| Mozzarella | $25.00 | Bufala mozzarella with pickle eggplant, red tomatoes and basil |
| Prosciutto | $22.00 | Parma "Black label" with melon |
| Belga | $18.00 | Endive, pears, gorgonzola cheese, pine nuts and orange |
| Carciofi Crudi | $19.00 | Organic shaved artichoke hearts with avocado and shaved parmigiano |
| Insalata di Cetriolo | $18.00 | Cucumbers and tomatoes with aged ricotta salata, crostini and mint vinaigrette |
| Insalata Altesi | $18.00 | Red endive, baby arugula, boston lettuce and apple with lemon vinaigrette |
| Cesari | $18.00 | Organic romaine Caesar salad with crispy croutons and grana padano |
| Frisee | $18.00 | Warm frisee salad with prosciutto, pear and aged grana padano |
| Fettuccini | $27.00 | Veal ragu "Bolognese style" |
| Paccheri | $27.00 | Tomato, basil and smoked buffalo mozzarella |
| Tagliatelle | $28.00 | Black tagliatelle with crab meat, zucchini & saffron |
| Pappardelle | $28.00 | Fresh porcini mushroom and melted pecorino toscano |
| Ravioli | $27.00 | Filled with braised veal and tossed in diced fresh tomatoes and pistachio sauce |
| Tagliolini "Integrale" | $27.00 | Whole wheat tagliolini with eggplant, basil and yellow tomato sauce |
| Cavatelli | $27.00 | Artichoke hearts, sundried tomatoes and tomato fondue |
| Orecchiette | $27.00 | Braised sausage, broccoli rabe and pecorino romano |
| Gnocchi | $27.00 | Duck ragu and black truffle puree with watercress |
| Paglia e Fieno | $27.00 | Shrimp, asparagus and sundried tomato pesto |
| Risotto | $39.00 | Risotto of the day |
| Grigliata di Pesce | $44.00 | Grilled lobster, shrimp, octopus, cuttlefish and scallops |
| Rombo | $42.00 | Sautéed halibut with porcini crust, celery root and lemon confit |
| Salmone | $37.00 | Atlantic salmon with fava beans and green peas "scafata" & mint aioli |
| Agnello | $44.00 | Roasted rack of lamb crusted with mustard parsley and sweet potato gratin |
| Vitello | $44.00 | Pounded filet of veal with baby carrots, broccoli rabe and veal sauce |
| Galletto | $32.00 | Roasted crispy chicken with rustic swiss chard potatoes |
| Creamed Spinach | ||
| Sautéed Mixed Vegetables | ||
| Fava Beans and Green Peas "Scafata" | ||
| French String Beans in Spicy Tomato Sauce |
| Calamari | $20.00 | Fried calamari and zucchini with mint lemon sauce |
| Capesante | $22.00 | Scallops with polenta, string beans and balsamic reduction |
| Gamberi | $22.00 | Sautéed shrimp with zucchini and eggplant timballo and olive vinaigrette |
| Antipasto Altesi | $24.00 | Thinly sliced lobster with tarragon aioli, white truffle "pearls" and asparagus |
| Carpaccio | $20.00 | Thinly sliced beef with shaved white mushrooms, arugula, parmigiano and truffle oil |
| Polipetti | $23.00 | Octopus with chickpeas, tomatoes, pickled swiss chard stems and spicy paprika aioli |
| Bietole | $19.00 | Roasted golden and red beets with pistachio goat cheese and orange confit |
| Carciofi alla Giudia | $22.00 | Sautéed artichokes hearts "Roman Jewish style" with parsley pesto |
| Vitello Tonnato | $22.00 | Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes |
| Mozzarella | $25.00 | Bufala mozzarella with pickle eggplant, red tomatoes and basil |
| Prosciutto | $22.00 | Parma "Black label" with melon |
| Belga | $18.00 | Endive, pears, gorgonzola cheese, pine nuts and orange |
| Carciofi Crudi | $19.00 | Organic shaved artichoke hearts with avocado and shaved parmigiano |
| Insalata di Cetriolo | $18.00 | Cucumbers and tomatoes with aged ricotta salata, crostini and mint vinaigrette |
| Insalata Altesi | $18.00 | Red endive, baby arugula, boston lettuce and apple with lemon vinaigrette |
| Cesari | $18.00 | Organic romaine Caesar salad with crispy croutons and grana padano |
| Frisee | $18.00 | Warm frisee salad with prosciutto, pear and aged grana padano |
| Fettuccini | $27.00 | Veal ragu "Bolognese style" |
| Paccheri | $27.00 | Tomato, basil and smoked buffalo mozzarella |
| Tagliatelle | $28.00 | Black tagliatelle with crab meat, zucchini & saffron |
| Pappardelle | $28.00 | Fresh porcini mushroom and melted pecorino toscano |
| Ravioli | $27.00 | Filled with braised veal and tossed in diced fresh tomatoes and pistachio sauce |
| Tagliolini "Integrale" | $27.00 | Whole wheat tagliolini with eggplant, basil and yellow tomato sauce |
| Cavatelli | $27.00 | Artichoke hearts, sundried tomatoes and tomato fondue |
| Orecchiette | $27.00 | Braised sausage, broccoli rabe and pecorino romano |
| Gnocchi | $27.00 | Duck ragu and black truffle puree with watercress |
| Paglia e Fieno | $27.00 | Shrimp, asparagus and sundried tomato pesto |
| Risotto | $39.00 | Risotto of the day |
| Grigliata di Pesce | $44.00 | Grilled lobster, shrimp, octopus, cuttlefish and scallops |
| Rombo | $42.00 | Sautéed halibut with porcini crust, celery root and lemon confit |
| Salmone | $37.00 | Atlantic salmon with fava beans and green peas "scafata" & mint aioli |
| Agnello | $44.00 | Roasted rack of lamb crusted with mustard parsley and sweet potato gratin |
| Vitello | $44.00 | Pounded filet of veal with baby carrots, broccoli rabe and veal sauce |
| Galletto | $32.00 | Roasted crispy chicken with rustic swiss chard potatoes |
| Calamari | $16.00 | Fried calamari and zucchini with spicy tomato sauce |
| Carciofi alla Giudia | $19.00 | Sautéed artichokes "Roman Jewish style" and parsley pesto |
| Timballo | $18.00 | Zucchini, eggplant, smoked mozzarella and sundried tomato pesto |
| Polipetti | $20.00 | Octopus with chickpeas, tomatoes, pickled swiss chard stems and spicy paprika aioli |
| Antipasto Altesi | $21.00 | Thinly sliced lobster with tarragon aioli, white truffle "pearls" and asparagus |
| Mozzarella | $21.00 | Bufala mozzarella with pickle eggplant, red tomatoes and basil |
| Prosciutto | $19.00 | Parma "Black label" with melon |
| Zuppa | $18.00 | Soup of the day |
| Insalata Altesi | $16.00 | Red endive, arugula, boston lettuce & apple with lemon vinaigrette |
| Insalata di Gamberi | $19.00 | Sautéed shrimp with endive, tomatoes, almonds & mandarin vinaigrette |
| Insalata di Capesante | $21.00 | Pan seared scallops with quinoa, cauliflower and white balsamic vinaigrette |
| Insalata di Cetriolo | $18.00 | Cucumbers and tomatoes with aged ricotta salata, crostini and mint vinaigrette |
| Bietole | $18.00 | Roasted golden and red beets with pistachio goat cheese and orange confit |
| Cesari | $16.00 | Organic romaine Caesar salad with crispy croutons and grana padano |
| Carciofi Crudi | $18.00 | Organic shaved artichoke hearts with avocado & shaved parmigiano |
| Belga | $18.00 | Endive, pears, gorgonzola cheese, pine nuts and orange |
| Spaghetti | $21.00 | Veal ragu "Bolognese style" |
| Penne | $21.00 | Tomato sauce, basil and fresh mozzarella |
| Cacio e Pepe | $21.00 | Spaghetti with melted cheese and black pepper |
| Tagliatelle | $22.00 | Black tagliatelle with crab meat, zucchini and saffron |
| Ravioli | $21.00 | Braised veal tossed in diced fresh tomatoes and pistachio sauce |
| Cavatelli | $21.00 | Artichoke hearts, sundried tomatoes and tomato fondue |
| Pappardelle | $22.00 | Fresh porcini mushroom and melted pecorino toscano |
| Tagliolini | $21.00 | Duck ragu and black truffle puree with watercress |
| Lasagne | $21.00 | Veal ragu "Bolognese style" |
| Grigliata di Pesce | $37.00 | Grilled lobster, shrimp, octopus, cuttlefish and scallops |
| Branzino | $35.00 | Roasted Mediterranean sea bass with zucchini "scapece" and mint |
| Salmone | $29.00 | Atlantic salmon with rustic swiss chard potatoes in white wine & light tomato sauce |
| Insalata di Pollo | $22.00 | Roasted crispy breast of chicken with carrots, tomatoes and avocado |
| Cotoletta alla Milanese | $26.00 | Free range breaded breasted of chicken with tomatoes and onions |
| Paillard di Vitello | $34.00 | Veal paillard with baby arugula, radicchio and cherry tomatoes |
| Zuppa del Di | Soup of the Day | |
| Calamari | Fried calamari and zucchini with spicy tomato sauce | |
| Mozzarella | Fresh mozzarella with celery, black olives, tomatoes and balsamic | |
| Vitello Tonnato | Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes | |
| Cesari | Organic romaine Caesar salad with crispy croutons and grana padano | |
| Carpaccio | Thinly sliced beef with arugula, parmigiano, cherry tomatoes and black olive vinaigrette |
| Lasagne | Veal ragu "Bolognese style" | |
| Bucatini | Aged ricotta salata and spicy tomato sauce | |
| Tagliatelle Nere | Black tagliatelle with shrimp and spicy tomato sauce | |
| Salmone | Grilled salmon with diced vegetables, faro and mushroom balsamic | |
| Galetto | Roasted crispy breast of chicken with spinach in lemon & caper sauce | |
| Cotoletta alla Milanese | Free range breaded breast of chicken with cherry tomatoes and arugula |
| Uova e Mare | $18.00 | Poach Eggs with Smoked Salmon and Mixed Greens |
| Frittata di Salsicce | $18.00 | Italian Style Omelet with Sausage and Sweet Piquillo Vinaigrette |
| Uova e Pollo | $18.00 | Breaded Chicken Cutlet with Sunny Side up Eggs and Tomato Sauce |
| Toscana | $18.00 | Baked Eggs with Pappa Al Pomodoro and Grilled Vegetables |
| Frittata alle Verdure | $18.00 | Italian Style Omelet with Mixed Vegetables and Avocado Puree |
| Tartine AL Salmone E Avocado | $18.00 | Smoked Scottish Salmon with Avocado and Goat Cheese |
| Fettuccine Alfredo | $18.00 | Tossed In a Light Creamy Egg Sauce |
| Spaghetti Carbonara | $18.00 | With Egg Tossed In Light Cream Sauce, Crispy Bacon and Caramelized Onions |
| Frittata di Carciofi | $18.00 | Italian Style Omelet with Artichokes |
| Yogurt e Frutta | $16.00 | Organic Low Fat Yogurt and Mixed Fruits |
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