| Cuisine type | Contemporary Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Contemporary Italian, Italian, Modern Tuscan |
| Dining style | Casual Elegant |
| Phone number | +1 212 308 0830 |
| Website | www.amatanyc.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 209 East 56th Street, New York, NY 10022 |
| Chicken Caprese Panini | $18.00 | breaded chicken cutlet, beefsteak tomato, fresh mozzarella & roasted peppers |
| Steak Panini | $22.00 | pan seared marinated fillet mignon, sliced red onion, beefsteak tomato & lettuce |
| Vegetable Focaccia | $18.00 | seasonal assorted vegetables |
| Broccoli Rabe & Sausage Panini | $18.00 | sweet italian sausage, sautéed broccoli rabe |
| Italian Hamburger | $16.00 | italian sausage patty, sautéed onions, provolone cheese |
| Classic Meatball Parm Panini | $18.00 | veal & beef meatballs, tomato sauce, mozzarella |
| Orrechiette Della Nonna | $18.00 | peas, prosciutto, mushrooms, creamy sauce |
| Fusilli Siciliana | $18.00 | seasoned eggplant, tomato sauce, ricotta salata |
| Penne Romana | $22.00 | chicken, broccoli, sun-dried tomatoes |
| Chicken Stagione | $24.00 | chicken milanese, tomato & onion salad |
| Flank Steak | $24.00 | grilled steak, potatoes, onions, bell peppers |
| Veal Capriciossa | $26.00 | breaded cutlet, organic field greens, shaved parmesan |
| Antipasto Di Casa | $18.00 | assorted cured meats, cheeses, marinated vegetables |
| Octopus Salad | $16.00 | grilled marinated octopus, lemon, olive oil |
| Calamari Fritti | $16.00 | pan-fried fresh mushrooms, baby arugula, cherry tomatoes, touch of honey |
| Calabrese Meatball | $16.00 | pan fried veal & beef meatball, sautéed onions, hot italian peppers |
| Clams Orreganata | $14.00 | little neck clams, seasoned breadcrumbs, lemon, extra virgin olive oil |
| Baked Polenta | $14.00 | crumbled italian sausage, cannellini beans, gorgonzola dolce |
| Carpaccio | $16.00 | raw beef tenderloin, arugula, hearts of palm, shaved parmesan |
| Burrata | $19.00 | creamy imported mozzarella, roasted peppers, prosciutto di parma, yellow heirloom tomato olive oil, balsamic reduction |
| Ceasar Salad | $12.00 | crisp romaine, toasted croutons, shaved parmesan |
| Barbitoli | $12.00 | roasted red & yellow beets, cherry tomato, orange segments, goat cheese |
| Contadina | $12.00 | arugula, roasted peppers, portobello, grilled onion, honey-mustard balsamic vinaigrette |
| Tomato & Cucumber | $12.00 | heirloom tomato, red onion, cucumber |
| Spinach | $12.00 | baby spinach greens, asparagus tips, crumbled pancetta, blue cheese |
| Field Greens | $12.00 | organic mixed greens, cherry tomatoes, red onion, cucumber, roasted shallot vinaigrette |
| Linguini Con Vongole | $24.00 | little neck clams, red or white sauce |
| Fettuccini Con Cignale | $25.00 | fresh fettuccini, wild boar ragu |
| Rigatoni Alla Bolognese | $20.00 | veal & beef simmered in aromatics |
| Cavatelli with Broccoli Rabe & Sausage | $23.00 | fresh ricotta cavatelli, crumbled italian sausage, repini, garlic, olive oil |
| Bucatini Filetto Di Pomodoro | $20.00 | prosciutto di parma, sweet onion, fresh tomato |
| Tagiatelle Con Zucca | $24.00 | porcini mushrooms, pancetta, butternut squash puree |
| Pappardelle Con Granchio | $26.00 | house-made noodles, jumbo lump crabmeat, peas, cherry tomatoes, lobster broth |
| Spaghetti Frutta Di Mare | $28.00 | shrimp, bay scallops, calamari, fresh marinara |
| Vitello Valdostano | $46.00 | prosciutto, mozzarella, spinach & fresh herb stuffed rack of veal, mushroom-cognac sauce |
| Maile Con Peperoncini | $32.00 | broiled double cut pork chop, hot cherry peppers, garlic, white wine |
| Chicken Balsamico | $26.00 | boneless breast, seasonal mushrooms, cherry balsamic reduction |
| Chicken Scarparello | $26.00 | bell & evans chicken, rosemary-white wine sauce, red pepper flakes |
| Chicken or Veal Parmesan | $26.00 | traditionally prepared, served with spaghetti |
| Veal Alla Enzo | $32.00 | veal scaloppini, italian sausage, cipollini onions, peas |
| New York Strip | $43.00 | grilled prime wet-aged strip, steak fries |
| Salmon | $26.00 | wild caught, honey-dijon sauce |
| Shrimp Scampi | $30.00 | jumbo shrimp, garlic-white wine sauce |
| Chilean Sea Bass Oreganata | $37.00 | white wine, garlic, lemon, seasoned breadcrumbs |
| Broccoli Rabe | $12.00 | sautéed in garlic, olive oil |
| Potato Campagnola | $12.00 | sliced potatoes, onions, spicy cherry peppers |
| Peas Ortolano | $12.00 | pancetta, onions, seasonal mushrooms |
| Meatballs and/or Sausage | $12.00 | simmered in tomato sauce |
| Souffle Alla Noce Di Cocco | $11.00 | coconut soufflé served with coconut gelato finished with a passion fruit & vanilla bean coulis |
| Torta Di Ricotta | $8.00 | classic ricotta cheese cake made in-house & served with fresh raspberry pure |
| Torta Di Mele | $10.00 | warm apple tart served with vanilla gelato finished with caramel sauce |
| Tartufo | $9.00 | chocolate truffle semifreddo with a zabaione cream center & caramelized hazelnuts & coated in cocoa powder |
| Gelati | $8.00 | vanilla, chocolate, blueberry, sicilian pistachio |
| Sorbetti | $8.00 | lemon, raspberry, coconut, blood orange, peach |
| Tiramisu | $9.00 | soaked lady fingerssoaked in espresso, kahlua & mascarpone cheese finished with cocoa powder |
| Creme Brulee | $9.00 | traditional baked vanilla bean custard topped with caramelized raw sugar |
| Baba | $10.00 | sponge cake with a hint of rum & marsala wine served with mascarpone cheese custard |
| Profiteroles | $10.00 | cream puffs filled with vanilla cream & finished with a warm chocolate sauce |
| Tortino Di Cioccolato | $10.00 | chocolate soufflé served with a chocolate sauce |
| Frutti Di Bosco | $13.00 | a mix of fresh berries with your choice of whipped cream or vanilla gelato |
| Traditional Lasagna | $24.00 | sausage, meatballs, ricotta, mozzarella |
| Vegetable Lasagna | $24.00 | spinach noodles, seasonal assorted vegetables |
| Sunday Gravy Platter (Family Style) | $36.00 | beef bresaola, beef stew, meatballs, sausage |
| Braised Spare Ribs | $26.00 | tomato braised pork ribs |
| Gnocchi Al Forno | $25.00 | baked with mozzarella |
| Pasta Platter (Family Style) | $36.00 | ravioli, lasagna, cavatelli & penne |
| Polo Al Bianco | $25.00 | potatoes, bell peppers, mushrooms, & onions braised in white wine |
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