| Cuisine type | Greek | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Greek, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 212 922 9999 |
| Website | www.ammosnewyork.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Bruno Marino |
| Location | 52 Vanderbilt Avenue, New York, NY 10017 |
interior (1)
| Amuse-Bouche | Chef's Specialty Seafood Ceviche |
| Soup | Smooth and silky butternut squash soup | |
| Salad | Romaine lettuce hearts mixed with candied smoked walnuts, dried cranberries, creamy double strained yogurt, Greek honey, crumble feta & dill vinaigrette | |
| Chef's Specialty | Grilled sliced Eggplant topped with zucchini pappardelle, oyster & cremini mushrooms, multi colored peppers, candy Brussel sprouts & dressed with warm balsamic vinaigrette |
| Traditional Turkey | Marinated whole Turkey in fresh herbs served with carrots, celery, onions, chestnuts & cranberry stuffing & garlic butter mashed potatoes | |
| Vegetarian Pasta | Room temperature zucchini noodles, roasted butternut, dry cranberries, grapefruit, seedless olives, with lemon garlic dressing |
| Pumpkin Yogurt Flan | Pumpkin Yogurt Flan served with grandmother's berry coulis | |
| Fruit Platter | Assortment of seasonal fruits |
| Fagri | $42.00 | Imported, Greek Islands, firm, mild white snapper |
| Lavraki | $31.00 | Imported, Greek Islands, lean fish, mild & moist tender flakes |
| Tsipoura | $32.00 | Imported, Greek Islands, royal dorado, mild flavor, firm flakes |
| Sinagrida | $41.00 | Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor |
| Black Sea Bass | $39.00 | Mid-Atlantic Ocean wild bass, mild & flaky texture |
| Dover Sole | $46.00 | Imported, Holland, mildly sweet flavor, small tender flakes |
| Barbounia | $42.00 | Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma |
| King Shrimp | Imported, South African, head-on prawns |
| Trahana Garides Saganaki | $38.00 | Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini Risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes |
| Rizi Thalasinon | $38.00 | Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil |
| Solomos | $29.00 | Marinated & seared Scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad |
| Makaronia Tis Giagias | $24.00 | Grandma's pasta, traditional Greek meat sauce |
| Lahanika Skaras | $21.00 | Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée |
| Mousakas | $31.00 | Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce |
| Kotopoulo | $28.00 | Roasted lemon organic half chicken cut served with wild greens & lemon potatoes |
| Kotopoulo Pita | $19.00 | Sautéed free range chicken breast & veggies, served with Greek salad & tzatziki |
| Arni Pita | $21.00 | Grilled lamb sirloin & sautéed veggies on a pita served with tzatziki & Ammos fries |
| Bifteki Arni | $21.00 | Ground lamb burger, rosemary served with Ammos oregano fries |
| Paidakia | $43.00 | Grilled rack of lamb over traditionally cooked Greek gigandes |
| Fresh Cut Oregano Fries | ||
| Fingerling Potatoes | ||
| Roasted Lemon Potatoes | ||
| Wild Greens | ||
| Gigandes | ||
| Sautéed Wild Mushrooms & Haricot Vert | ||
| Grilled Jumbo Asparagus & Greek Graviera Cheese |
| Horiatiki | $18.00 | Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta |
| Katsikisia | $17.00 | Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette |
| Frouta | $19.00 | Watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing |
| Tragano Avocado | $18.00 | Sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo |
| Soupa | $9.00 | Chef's seasonal soup |
| Pikilia (Dips) | $8.00 | Tzatziki, taramasalata, melitzanosalata, htipiti & skordalia served with pita |
| Saganaki | $15.00 | Flambéed with 7 Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette |
| Dolmades | $14.00 | Stuffed imported Greek grape leaves, rice, dill, evoo |
| Gigandes | $12.00 | Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta |
| Spanakopita | $14.00 | Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo |
| Kolokitho-Keftedes | $16.00 | Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip |
| Psites Sardeles | $19.00 | Grilled Mediterranean fresh sardines, fresh lemon & herbs |
| Kalamari | $14.00 | Served grilled with ladolemono sauce or crispy with lemon caper aioli |
| Psites Garides | $21.00 | 24 hour marinated tiger shrimp, grilled to perfection served with ladolemono sauce |
| Octapodi | $22.00 | Sushi quality grilled Mediterranean octopus, fennel, Spring onions, sweet balsamic emulsion |
| Kavouro-Keftedes | $27.00 | Two Maryland jumbo lump crab cakes, lemon caper aioli |
| Keftedes | $15.00 | Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce |
| Plevrakia | $18.00 | Roasted lamb riblets, Greek mountain grown oregano, lemon sauce |
| Soupa | Chef's seasonal soup | |
| Salata | Mixed Spring salad, vine tomatoes, balsamic vinaigrette sauce | |
| Pikilia Spreads | (Choice of one) Tzatziki, taramasalata, melitzanosalata, htipiti or skordalia served with pita | |
| Spanakopita | Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo | |
| Kalamari Skaras | Grilled squid with ladolemono sauce | |
| Keftedes | Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce | |
| Gigandes | Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta |
| Psari Imeras | Fish of the day, chef's special daily preparation | |
| Solomos | Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad | |
| Trahana Garides Saganaki | (add $9) Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp; served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes | |
| Kotopoulo Pita | Sautéed chicken breast & vegetables served with Greek salad & tzatziki | |
| Bifteki Arni | Ground lamb burger, rosemary served with Ammos oregano fries | |
| Paidakia | (add $11) Grilled rack of lamb over traditional Greek gigandes |
| Karidopita | Walnut cake dipped in honey cinnamon syrup served with vanilla gelato | |
| Yiaourti Meli | Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries | |
| Granita | Seasonal sorbet variety |
| Soupa | Chef's seasonal soup | |
| Pikilia | Choice of one: Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia | |
| Spanakopita | Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo | |
| Kalamari Skaras | Grilled squid with ladolemono sauce | |
| Keftedes | Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce | |
| Gigandes | Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta |
| Psari Imeras | Fish of the day, chef's special daily preparation | |
| Solomos | Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad | |
| Trahana Garides Saganaki | Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes (add $9) | |
| Kotopoulo Pita | Sautéed chicken breast & vegetables, Greek salad, tzatziki | |
| Paidakia | Grilled rack of lamb over traditional Greek gigandes (add $9) |
| Karidopita | Walnut cake, honey cinnamon syrup, gelato | |
| Yiaourti Meli | Ttraditional double-strained Greek yogurt, Greek honey | |
| Granita | Seasonal sorbet variety |
| Fagri | $42.00 | Imported, Greek Islands, firm, mild white snapper |
| Lavraki | $31.00 | Imported, Greek Islands, lean fish, mild & moist tender flakes |
| Tsipoura | $32.00 | Imported, Greek Islands, royal dorado, mild flavor, firm flakes |
| Sinagrida | $41.00 | Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor |
| Black Sea Bass | $39.00 | Mid-Atlantic Ocean wild bass, mild & flaky texture |
| Dover Sole | $52.00 | Imported, Holland, mildly sweet flavor, small tender flakes |
| Barbounia | $42.00 | Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma |
| King Shrimp | Imported, South African, head-on prawns |
| East Coast - West Coast |
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| Cape May - Blue Point |
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| Trahana Garides Saganaki | $38.00 | Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini Risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes |
| Rizi Thalasinon | $38.00 | Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil |
| Solomos | $29.00 | Marinated & seared Scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad |
| Tonos | $38.00 | Herb crusted yellow fin tuna, fingerling potatoes, gigandes served over yellow tomato sauce |
| Plaki | $39.00 | Braised Chilean sea bass, beefsteak tomatoes, berry cappers, Vidalia onions, fingerling potatoes cooked in tomato broth |
| Seafood Moussaka (Made by Order) | $39.00 | Finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce |
| Makaronia Tis Giagias | $24.00 | Grandma's pasta, traditional Greek meat sauce |
| Lahanika Skaras | $21.00 | Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée |
| Mousakas | $31.00 | Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce |
| Kotopoulo | $28.00 | Roasted lemon organic half chicken cut served with wild greens & lemon potatoes |
| Gourounopoulo | $36.00 | Slow roasted whole piglet, Ammos oregano fries |
| Arni Yiouvetsi | $34.00 | Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole |
| Paidakia | $43.00 | Grilled rack of lamb over traditional Greek gigandes |
| Brizola | $45.00 | 24 oz grilled bone in Ribeye steak served with wild mushroom, Mavrodafni wine or beurre blanc sauce |
| Fresh Cut Oregano Fries | ||
| Fingerling Potatoes | ||
| Roasted Lemon Potatoes | ||
| Wild Greens | ||
| Gigandes | ||
| Sautéed Wild Mushrooms & Haricot Vert | ||
| Grilled Jumbo Asparagus & Greek Graviera Cheese |
| Soupa | $9.00 | Chef's seasonal soup |
| Chips Lahanikon | $19.00 | Crispy thin-cut mix vegetables, yogurt garlic sauce (good for sharing) |
| Pikilia (Dips) | $8.00 | Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia served with pita |
| Saganaki | $15.00 | Flambéed with 7 Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette |
| Dolmades | $14.00 | Stuffed imported Greek grape leaves, rice, dill, evoo |
| Gigandes | $12.00 | Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta |
| Spanakopita | $14.00 | Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo |
| Kolokitho-Keftedes | $16.00 | Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip |
| Psites Sardeles | $19.00 | Grilled Mediterranean fresh sardines, fresh lemon & herbs |
| Kalamari | $14.00 | Served grilled with ladolemono sauce or crispy with lemon caper aioli |
| Garides Kataifi | $22.00 | 48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce |
| Octapodi | $22.00 | Sushi quality grilled Mediterranean octopus, fennel, Spring onions, sweet balsamic emulsion |
| Kavouro-Keftedes | $27.00 | Two Maryland jumbo lump crab cakes, lemon caper aioli |
| Keftedes | $15.00 | Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce |
| Plevrakia | $18.00 | Roasted lamb riblets, Greek mountain grown oregano, lemon sauce |
| Horiatiki | $18.00 | Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, evoo |
| Katsikisia | $17.00 | Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette |
| Frouta | $19.00 | Watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing |
| Tragano Avocado | $18.00 | Sliced avocados, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo |
| Soupa | Chef's seasonal soup | |
| Dips | (choice of one) Tzatziki, Taramasalata, Htipiti, Skordalia, Melitzanosalata served with pita | |
| Keftedes | Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce | |
| Gigandes | Baked traditional giant beans cooked in tomato sauce, dill, spring onions & crumbled feta | |
| Spanakopita | Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo | |
| Kalamari | Served grilled with ladolemono sauce or crispy with lemon caper aioli | |
| Octapodi | (extra $9) Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette |
| Psari | Fresh catch fish fillet, chef's daily preparation | |
| Solomos | Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad | |
| Trahana Garides Saganaki | (extra $11) Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes | |
| Lahanika Skaras | Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic purée | |
| Mousakas | Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic purée | |
| Kotopoulo | Roasted lemon organic half chicken cut, wild greens, lemon potatoes | |
| Paidakia | (extra $14) Grilled rack of lamb over traditional Greek gigandes |
| Karidopita | Walnut cake, cinammon honey syrup, fig ice-cream | |
| Pagoto | Gelato of the day |
| Yiaourti | $11.00 | Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries |
| Baklava | $10.00 | Mixed nuts layered in phylo dough dipped in honey syrup served with fig ice-cream |
| Karidopita | $9.00 | Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream |
| Sokolata | $11.00 | Belgian chocolate soufflé cake served with strawberry coulis & Ouzo whipped cream |
| Granita | $7.00 | Blood orange, raspberry, daily specialty sorbet |
| Pagoto | $8.00 | Fig, vanilla bean, pistachio, daily specialty ice-cream |
| Milopita | $12.00 | Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream |
| Yiaourti Krema | $10.00 | Chilled Greek yogurt flan served with honey & sour cherries |
| Coco-Mocha Martini | $16.00 | Coconut Flavor Vodka, Godiva liqueur shaved coconut, fresh Strawberry |
| Sweet Temptation | $16.00 | Coconut Rum, Bailey's Irish cream, chocolate syrup, fresh Strawberry |
| Malagouzia, Meta, Pieria Eratini, Nemea, Macedonia, 2012 | $18.00 | |
| Sweet Malagouzia, Sweet Wishes, Pieria Erateini, Macedonia, 2012 | $15.00 |
| Mac & Cheese | Greek mini square pasta "xilopita " Cretan kasseri & Graviera cheese sauce; add chicken or shrimp | |
| Lahanika Skaras | Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic purée | |
| Makaronia Tis Giagias | Grandma's pasta, traditional Greek meat sauce | |
| Kotopoulo Pita | Sautéed free range chicken breast mixed with sautéed veggies and wrapped on a pita served with small Greek salad, tzatziki | |
| Arni Pita | Grilled lamb sirloin sandwich mixed with sautéed veggies and wrapped on a pita served with tzatziki, Ammos fries | |
| Bifteki Arni | Ground lamb burger patty served with Ammos oregano fries | |
| Brizola | 12 oz grilled bone in Ribeye steak, wild mushroom Mavrodafni wine sauce served with Ammos oregano fries |
| Kotopoulo Souvlaki | Free Range Chicken On-A-Stick Served With Spicy Feta Cheese Spread. Wine Pairing: White Soul - Athiri, Moschato Of Alexandri | |
| Kolokitho-Keftedes | Crispy Zucchini Fritters, Graviera & Feta Cheese, Mint Evoo. Wine Pairing: Anosis- Moschofilero | |
| Keftedes | Ground Sirloin Meatballs With Barrel-Aged Feta & Parsley Cooked In Tomato & Basil Sauce. Wine Pairing: Dougos RED - Cabernet Sauvignon | |
| Rizi Thalasinon | Tiger Shrimp, Finely Chopped Shellfish & Fresh Catch Fish Fillet In Wild Mushroom Risotto & Truffle Oil. Wine Pairing: Psyche - Sauvignon Blanc | |
| Arni Yiouvetsi | Braised Lamb Shank, Gigantes, Sautéed Veggies, Nutmeg. Wine Pairing: Ruby Heart - Limnio – Syrah Cabernet Sauvignon |
| Octapodi | Sushi Quality Grilled Mediterranean Octopus, Fennel, Spring Onions, Red Wine Vinaigrette. Wine Pairing: Dougos White - Sauvignon Blanc | |
| Seafood Mac & Cheese | Greek Mini Square Pasta "Xilopita", Finely Chopped Shellfish & Fresh Catch Fish Fillet, Cretan Kasseri & Graviera Cheese Sauce. Wine Pairing: Melissanthi - Athiri Assyrtiko | |
| Garides Kataifi | 48 Hours Braised Tiger Shrimp, Wrapped In Kataifi Phyllo Dough, Served With Our Signature Yogurt Parsley Sauce. Wine Pairing: Techni Malagousia - Malagousia | |
| Gourounopoulo | Slow Roasted Whole Piglet, Ammos Oregano Fries. Wine Pairing: Nemea - Agiorgitiko | |
| Garides Santorini | Tiger Shrimp, Fresh Tomato Broth Infused With Feta Cheese & Seasonal Herbs. Wine Pairing: Laura Nera - Mavrodafni Dry |
| Solomos | Marinated Seared Scottish Salmon In A Lemon & Fennel Seed Broth Served Over Yogurt Beet Salad. Wine Pairing: Porto Carras - Malagousia | |
| Trahana Garides Saganaki | Cretan Cracked Wheat Pasta Kneaded With Fermented Milk, 4 Tiger Shrimp, Served As A Santorini Risotto Style Dish With Barrel-Aged Feta, Scallions & Sun-Dried Tomatoes. Wine Pairing: Wishes White - Assyrtiko - Malagouzia Chardonnay | |
| Gourounopoulo | Slow Roasted Whole Piglet, Ammos Oregano Fries. Wine Pairing: Wishes Red - Xinomavro - Syrah Cabernet Sauvignon | |
| Barbounia | Pan Fried Imported, Greek Islands, Seared Delicate Red Mullets, Sweet Flavor Aroma. Wine Pairing: Iron S - Sideritis | |
| Brizola | Grilled Bone In Ribeye Steak, Wild Mushroom Mavrodafni Wine Sauce. Wine Pairing: Raspani - Krasato - Xinomavro Stavroto |
| King Shrimp | Grilled To Perfection Imported, South African, Head-On Prawns. Wine Pairing: Techni Alipias - Sauvignon Blanc Assyrtiko | |
| Octapodi | Grilled Mediterranean Octopus Served With Evoo & Red Wine Vinaigrette. Wine Pairing: Acacia - Sauvignon Blanc | |
| Oysters | Chef's Special Daily Oyster Selection Served With, Spicy Horseradish, Cocktail & Mignonette Sauce. Wine Pairing: Idisma Drios - Assyrtiko | |
| Plaki | Braised Chilean Sea Bass, Beefsteak Tomato, Berry Cappers, Vidalia Onions, Fingerling Potatoes Cooked In Tomato Broth. Wine Pairing: Chateau Porto Carras - Cabernet Sauvignon, Cabernet Franc, Limnio | |
| Paidakia | Grilled Rack Of Lamb Over Traditional Greek Gigandes. Wine Pairing: Rapsani Old Vines - Xinomavro - Krasato Stavroto |
| Asyrtiko, Dougos Winery, Thessaly, Greece 2015 |
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| Assyrtiko / Sauvignon, Wishes, Pieria Eratini Extate, Pieria, Greece 2015 |
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| Sauvignon Blanc, Dougos White, Dougos Winery, Theesaly, Greece 2015 |
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| Arthiri / Muscat, White Soul, Domaine Porto Carros, Halkidiki, Greece 2015 |
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| Moscofilero, Anosis, Lantides Winery, Nemea, Greece 2015 |
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| Malagouzia, Techni Alipias, Wine Art Estate, Drama, Greece 2015 |
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| Chardonnay, Godvine, Lantides Winery, Nemea, Greece 2015 |
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| Xinomavro Blend, Raspani, Dougos Winery, Thessaly, Greece 2013 |
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| Agiorgitiko, Lantides Winery, Nemea, Greece 2015 |
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| Merlot, Aenon, Lantides Winery, Nemea, Greece 2013 |
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| Limnio Blend, Ruby Heart, Domaine Porto Carras, Halkidiki, Greece 2014 |
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| Syrah Blend, Wishes, Pieria Eratini Estate, Pieria, Greece 2014 |
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| Cabernet Blend, Dougos Winery, Thessaly, Greece 2014 |
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| Cabernet Sauvignon, Goldvine, Lantides Winery, Nemea, Greece 2015 |
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| Cuvee | 'Arboussede, Domaine Posteplane AOC Languedoc 2015 |
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| Procecco, La Gioiosa, Veneto, Italy |
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| Muscat of Alexandria, Blink, Lemnos, Greece |
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| Marquis de Latou, Marquis de la Cour, Brut, France |
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| Muscat of Alexandria, Blink, Lemnos, Greece |
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| Domaine Chandon Rose, Domaine Chandon, Brut Rose, Napa Valley, USA |
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| Katsikisia | Spring mix salad, goat cheese, caramelized walnuts, dries cranberries, raspberry vinaigrette | |
| Kolokithokeftedes | Lightly fried zucchinis, graviera cheese, mint, yogurt garlic dip | |
| Saganaki | Flambéed graviera cheese, 7 start Metaxa brandy, lemon vinaigrette | |
| Garides Kataifi | 48 hours braised Tiger shrimp, wrapped in kataifi phyllo dough served with our signature yogurt parsley sauce | |
| Keftedes | Ground sirloin meatballs infused with barreled-aged feta & parsley cooked in tomato & basil sauce | |
| Plevrakia | Roasted lamb riblets, Greek mountain grown oregano, lemon sauce |
| Lavraki | Mediterranean Sea Bass, grilled to perfection served with wild greens or lemon potatoes | |
| Trahana Garides Saganaki | Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes | |
| Solomos | Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad | |
| Mousakas | Sautéed ground beef, layers of zucchini, eggplant & yellow squash seared in evoo topped with feta béchamel | |
| Kotopoulo | Slow roasted lemon organic half chicken cut served over wild greens & lemon potatoes | |
| Brizola | Grilled bone in Ribeye steak, grilled asparagus, wild mushroom Mavrodafni sauce |
| Yogurt | Greek yogurt & honey, nuts, candied fruits | |
| Baklava | Mixed nuts layered in phylo, honey syrup | |
| Karidopita | Walnut cake, honey cinnamon syrup | |
| Granita | Blood orange, raspberry, daily specialties | |
| Pagoto | Fig, Vanilla Bean, Strawberry, Pistachio, Daily Specialties |
| Gin Fini | Hendricks Gin, "Blink" Sparkling wine, strawberry puree, vanilla extract, fresh mint | |
| Tropical Bubbles | "Blink" Sparkling wine, Coconut Rum, St-Germain liqueur, pineapple juice | |
| Ginger Margarita | Tequila Anejo, fresh squeezed limes, ginger, agave syrup, rosemary | |
| Sweet & Spicy Margarita | Anejo Tequila, Cointreau liqueur, passion fruit, fresh squeezed limes, jalapenos | |
| Mojito.gr | Hendricks Gin, Mastiha liqueur, crushed cucumber, mint, lime juice, lime soda | |
| New Fashioned | Bourbon, Amaretto Di Saronno, aromatic bitters, orange peel | |
| Bourbon Apple-Pie | Bourbon, Green apple puree, agave syrup, cinnamon, aromatic bitters | |
| Ammos Martini | In & out Vodka Martini served with Kalamata olives stuffed with Greek Feta cheese | |
| Ginger Spicy Bloody Mary | Classic spicy Bloody Mary, muddled ginger |
| Strawberry | ||
| Blueberry | ||
| Lychee | ||
| Pineapple | ||
| Coconut | ||
| Passion Fruit | ||
| Ginger |
| Coco-Mocha Martini | Coconut Flavor Vodka, Godiva liqueur shaved coconut, fresh Strawberry | |
| Sweet Temptation | Coconut Rum, Bailey's Irish cream, chocolate syrup, fresh Strawberry |
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