| Cuisine type | Greek | |
| Price range | $31 to $50 | |
| Neighborhood | Upper East Side |
| Top tags |
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| Cuisines | Greek, Mediterranean, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 212 371 5200 |
| Website | manhattan.anassataverna.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 200 East 60th Street, New York, NY 10022 |
| Prosecco NV Lambert | $12.00 |
| Pinot Grigio 2014 Santi | $12.00 | |
| Moscofilero 2014 Troupis | $13.00 | |
| Assyrtiko 2013 Koutsoyannopoulos | $15.00 | |
| Sauvignon Blanc 2015 Kato | $14.00 | |
| Chardonnay 2014 Hess | $13.00 | |
| Riesling 2014 Heinz Eifel | $12.00 | |
| Albarino 2014 Castro Martin | $12.00 |
| Languedoc 2015 Hecht & Bannier | $13.00 |
| Agiorgitiko 2014 Strofilia | $12.00 | |
| Shiraz 2012 Taltarni | $12.00 | |
| Merlot 2014 Hanging Vine | $13.00 | |
| Pinot Noir 2014 Kings Ridge | $14.00 | |
| Cabernet Sauvignon 2014 Twenty Rows | $18.00 | |
| Malbec 2014 Michel Torino | $13.00 | |
| Cotes Du Rhone 2014 Chaume Arnaud | $13.00 | |
| Chianti 2012 Melini | $12.00 |
| Prosecco NV Lamberti | $48.00 | |
| Cremant D'alsace, Francois Baur | $52.00 | |
| Pol Roger NV Brut | $105.00 | |
| Perrier-Jouet NV Grand Brut | $150.00 | |
| Moet & Chandon NV Imperial | $145.00 | |
| Moet & Chandon NV Rose | $160.00 | |
| Dom Perignon 2004 | $450.00 | |
| Veuve Clicquot NV Yellow Label | $145.00 |
| Aidani 2014 Hatzidakis, Santorini | $60.00 | |
| Chardonnay 2013 Zafeirakis, Epanomi | $50.00 | |
| Assyrtiko 2015 Sigalas, Santorini | $55.00 | |
| Assyrtiko 2015 Hatzidakis, Santorini | $54.00 | |
| Assyrtiko 2013 Koutsoyanopoulos, Santorini | $60.00 | |
| Assyrtiko De Mylos 2015 Hatzidakis | $98.00 | |
| Biblia Chora 2015 Macedonia | $64.00 | |
| Viognier 2013 Gerovassiliou, Epanomi | $82.00 | |
| Malagouzia 2015 Zafeirakis, Thessaly | $45.00 | |
| Sauvignon Blanc 2015 Alpha Estate, Florina | $56.00 | |
| Chardonnay 2012 Gerovassiliou, Epanomi | $90.00 | |
| Sauvignon Blanc 2013 Gerovassiliou, Epanomi | $75.00 | |
| Moschofilero 2014 Troupis, Peloponnese | $52.00 | |
| Roditis 2013 Oktana, Nemea | $40.00 | |
| Strofilia 2014 Peleponnese | $45.00 | |
| Ribola 2014 Sclarus, Cephalonia | $58.00 |
| Chardonnay 2014 Sonoma Loeb, Sonoma | $54.00 | |
| Chardonnay 2013 Benovia, Russian River | $74.00 | |
| Chardonnay 2014 Clos Du Val, Carneros | $65.00 | |
| Chardonnay 2013 Cake Bread, Napa Valley | $98.00 | |
| Chardonnay 2014 Rombauer, Napa Valley | $76.00 | |
| Chardonnay 2014 Kistler, Sonoma | $120.00 | |
| Chardonnay 2013 Ramey, R R Valley | $80.00 | |
| Chardonnay 2012 Robert Craig, Napa Valley | $105.00 | |
| Chardonnay 2013 Talbott, Monterey | $85.00 | |
| Sauvignon Blanc 2015 Twenty Rows, Napa | $48.00 | |
| Sauvignon Blanc 2013 Bluxome Street, RRV | $52.00 | |
| Sauvignon Blanc 2013 Merry Edwards, Sonoma | $88.00 | |
| Sauvignon Blanc 2015 Heitz, Napa Valley | $55.00 | |
| Chenin Blanc 2013 Chappellet, Napa Valley | $69.00 |
| Riesling Kabinett 2014 Bollig-Lehnert, Ger | $46.00 | |
| Cloudy Bay 2015, New Zealand | $85.00 | |
| Mataossu 2014 Aprua, Italy | $50.00 | |
| Etna Bianco 2013 Benanti, Italy | $50.00 | |
| Ribolla Gialla 2013 Ermacora, Italy | $60.00 | |
| Roero Arneis 2015 Bruno Giacosa, Italy | $64.00 | |
| Orvieto 2014 Dei Barbi, Italy | $44.00 | |
| Chardonnay 2014 La Spinona, Italy | $52.00 | |
| Corsica Bianco 2014 D'alzipratu, Italy | $56.00 | |
| Gavi Di Gavi 2014 La Scolca, Italy | $98.00 | |
| Vermentino 2014 Contini, Italy | $48.00 | |
| Pouilly-Fume 2015 Pascal Jolivet, France | $55.00 | |
| Sancerre 2014 Guillerault-Fargette, France | $58.00 | |
| Bourgogne Blanc 2013, Domaine Gallois, France | $66.00 | |
| Pinot Gris 2013 Hugel, France | $48.00 | |
| Chablis 2014 Billaud Simon, France | $68.00 | |
| Anjou Blanc 2014 Patrick Boudin, France | $58.00 | |
| Riesling 2009 "Brand" Francois Baur, Alsace | $54.00 | |
| Mercurey 2013 Faiveley, France | $65.00 | |
| Pouilly-Fuisse 2013 Chateau Fuisse, France | $90.00 | |
| Puligny-Montrachet 2013 Leflaive, France | $150.00 | |
| Chassagne Montrachet 2013 Maltroye, France | $145.00 | |
| Albarino 2013 Castro Martin, Spain | $46.00 | |
| Gruner Veltliner 2012 Forstreiter, Austria | $70.00 | |
| Sauvignon Blanc 2015 Neumeister, Austria | $56.00 |
| Cabernet Sauvignon 2009 R. di Munte, Epirus | $70.00 | |
| Cabernet / Merlot 2011 Biblia Chora, Macedonia | $60.00 | |
| Cabernet / Agiorgitiko 2012, Katogi Averoff | $50.00 | |
| Agiorgitiko 2012 Skouras, Nemea | $60.00 | |
| Agiorgitiko 2013 Gaia, Nemea | $50.00 | |
| Agiorgitiko 2013 Driopi, Nemea | $55.00 | |
| Xinomavro 2012 Alpha Estate, Amyndeon | $50.00 | |
| Xinomavro 2011 Karydas, Naoussa | $56.00 | |
| Syrah 2009 Rossiu di Munte, Epirus | $70.00 | |
| Liatiko 2006, Crete | $85.00 | |
| Vlahiko 2009 Glinavo, Epirus | $52.00 | |
| Strofilia 2013 Peleponnese | $48.00 | |
| Mavrotragano 2013 Hatzidakis, Santorini | $95.00 |
| Zinfandel 2013 Terraces, Napa Valley | $70.00 | |
| Zinfandel 2012 "Lyton Spring" Ridge, Santa Cruz | $85.00 | |
| Pinot Noir 2012 Gundlach Bunschu, Sonoma | $75.00 | |
| Pinot Noir 2014 Lyric By Etude, Santa Barbara | $58.00 | |
| Pinot Noir 2012 Monticello, Napa Valley | $68.00 | |
| Pinot Noir 2012 Benovia, Russian River Valley | $81.00 | |
| Pinot Noir 2014 Kings Ridge, Oregon | $56.00 | |
| Pinot Noir 2010 Amalie Robert, Oregon | $65.00 | |
| Pinot Noir 2012 Bethel Heights, Oregon | $88.00 | |
| Pinot Noir 2014 Four Graces, Oregon | $60.00 | |
| Pinot Noir 2008 Nicholson Ranch, Sonoma | $78.00 | |
| Cabernet Sauvignon 2014 Beckmen, Santa Ynez | $60.00 | |
| Cabernet Sauvignon 2012, Gundlach Bunschu | $90.00 | |
| Cabernet Sauvignon 2012 Hall, Napa Valley | $110.00 | |
| Cabernet Sauvignon 2012 Clos du Val, Napa | $80.00 | |
| Cabernet Sauvignon 2011 Heitz, Napa Valley | $115.00 | |
| Cabernet Sauvignon 2013 Chapellet, Napa | $120.00 | |
| Cabernet Sauvignon 2013 Terra Valentine, Napa | $76.00 | |
| Cabernet Sauvignon 2012 Robert Craig, Napa | $108.00 | |
| Cabernet Sauvignon 2014 Twenty Rows, Napa | $72.00 | |
| Merlot 2013 Stag's Leap, Napa Valley | $75.00 | |
| Petit Syrah 2014 Michael David, Lodi, California | $48.00 | |
| Syrah 2012 Writers Block, Lake County, California | $45.00 | |
| Cabernet Sauvignon 2014 Sharecropper's, WA | $56.00 |
| Rioja 2007 'Reserva' Viña Ardanza, Spain | $75.00 | |
| Tempranillo 2010 Bodegas Arzuaga, Spain | $80.00 | |
| Priorat 2009 Mas La Mola, Spain | $60.00 | |
| Vino Nobile 2011 Bindella, Italy | $70.00 | |
| Montepulciano D Abruzzo 2010 Cornacchia | $52.00 | |
| Barolo 2011 Paolo Conterno, Italy | $105.00 | |
| Montefalco Rosso 2011 Bocale, Italy | $56.00 | |
| Nero D' Avola 2005 Benanti, Italy | $72.00 | |
| Barbaresco 2010 Azienda Ressia, Italy | $108.00 | |
| Valtellina Superiore 2011 Nino Neri, Italy | $54.00 | |
| Brunello Di Montalcino 2010 Barbi, Italy | $105.00 | |
| Dolcetto Di Dogliani 2013 Cozzo Mario, Italy | $45.00 | |
| Barbera D'alba 2014 Abbona, Italy | $55.00 | |
| Amarone Classico 2006 Le Ragose, Italy | $120.00 | |
| Chianti Classico Riserva 2011 La Selvanella | $65.00 | |
| Cotes Du Roussillon 2010 H&B, France | $55.00 | |
| Chateau Croix Bonis 2012 Saint Estephe, FR | $60.00 | |
| Chateau Sociando-Mallet 2011 Haut Medoc | $80.00 | |
| Malbec Cahors 2011 Maisonneuve, France | $55.00 | |
| Chinon 2014 Baron De La Truffe, France | $48.00 | |
| Anjou Rougue 2011 Patrick Baudouin, France | $58.00 | |
| Gigondas 2013 Domaine Cayron, France | $65.00 | |
| Pinot Noir 2011 Francois Baur, France | $75.00 | |
| St Joseph Rougue 2014 Coursodon, France | $70.00 | |
| Mercurey 2013 Faiveley, France | $63.00 | |
| Blaufrankish 2013 Nittnaus, Austria | $48.00 | |
| Pinot Noir 2011 Au Fritsch, Austria | $95.00 | |
| Douro 2012 Churchill's Estate, Portugal | $48.00 | |
| Malbec 2012 El Esteco, Salta, Argentina | $54.00 | |
| Cabernet Sauvignon 2013 Odfjell, Chile | $50.00 |
| Avgolemono Soup | $11.00 | Chicken, rice, egg, lemon |
| Fish Soup | $13.00 | With red grouper and veggies |
| Octopus | $25.00 | Sushi quality charcoal grilled with onion and capers |
| Anassa Chips | $21.00 | Thinly sliced zucchini and eggplant, lightly fried served with tzatziki |
| Beets | $18.00 | Red & golden beets served with a garlic puree |
| Crab Cake | $24.00 | Jumbo lump Maryland Blue crabmeat over black lentils and gigantes |
| Mussels | $20.00 | Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese |
| Spreads | $20.00 | Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three) |
| Shrimp Saganaki | $24.00 | fresh tomato sauce, feta, garlic, and ouzo |
| Grilled Shrimp | $23.00 | Premium quality fresh white shrimp simply grilled over mixed greens |
| Saganaki | $17.00 | Traditional Kefalograviera cheese pan fried |
| Fried Calamari | $18.00 | Fried or grilled |
| Stuffed Calamari | $21.00 | Stuffed with Kefalograviera, halloumi, feta, and manouri cheeses |
| Sardines | $22.00 | grilled or pan fried |
| Spinach Pie | $17.00 | Scallions, leeks, dill and feta cheese in handmade phyllo dough |
| Tuna Tartare | $24.00 | Soy-ginger dressing avocado, crispy shallots |
| Greek Meatballs | $17.00 | Stuffed with feta and onions in a tomato sauce |
| Grilled Halloumi | $17.00 | With mixed greens and balsamic vinaigrette |
| Monday - Dolmades | $27.00 | Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce |
| Tuesday - Monkfish Pescandritsa | $34.00 | Pan seared, over potatoes and leeks with Kefalograviera cheese |
| Wednesday - Pork Shoulder | $31.00 | Slow-cooked, wrapped in parchment paper served with lemon potatoes |
| Thursday - Arctic Char | $33.00 | Served over sauteed horta, capers and lemon |
| Friday - Braised Lamb | $34.00 | Slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese |
| Saturday - Seafood Risotto | $31.00 | With shrimp, mussels, clams and sweet garlic mint sauce |
| Sunday - Lamb Shank | $34.00 | Slow-cooked lamb shank served with lemon potatoes |
| Organic Green | $14.00 | Mixed organic greens with balsamic vinaigrette |
| Romaine | $16.00 | Scallions, feta cheese, fresh dill with creamy mustard dressing |
| Classic Greek | $18.00 | Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese |
| Arugula | $15.00 | Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette |
| Clams on the Half Shell | Market Daily |
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| Oyster on the Half Shell | Market Daily |
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| Shrimp Cocktail Five | $23.00 | |||||||
| Anassa Grand Plateau | $125.00 | 4-6 people; shrimp, oysters, clams, crab, lobster, mussels |
| Spiced Lamb Kebab | $21.00 | Ground lamb skewer served with cous cous, mixed field greens and tzatziki |
| Beef Burger | $18.00 | Sirloin beef burger served with oregano fries |
| Fish Gyro | $20.00 | White fish in garlic lemon sauce served over pita bread with lobster ragout and onions |
| Lobster Ravioli | $23.00 | Fresh lobster ragout in a creamy tomato sauce |
| Pasta Ala Greca | $21.00 | Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese |
| Chicken Sandwich | $17.00 | Grilled Chicken Breast, tomato, gruyere cheese over pita bread |
| Cobb Salad | $20.50 | Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce |
| Warm Seafood Salad | $23.50 | Wild greens with shrimp, calamari, mussels,clams in a light mango dressing |
| Lamb Salad | $23.50 | Sliced lamb with baby spinach, smoked eggplant, and xinotiri |
| Mediterranean | $16.50 | Baby Romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar |
| Tuna Nicoise | $25.00 | Mixed organic greens, cherry tomato, cucumber, yukon potatoes, haricot vert, egg, and mustard dressing |
| Wild Striped Bass | $34.00 | Baked in parchment paper, served with rainbow vegetables |
| Organic Salmon | $33.00 | Served with spinach & rice |
| Loup De Mer | $34.00 | Mediterranean sea bass "lavraki" |
| Royal Dorado | $33.00 | Imported Mediterranean fish |
| Tuna | $41.00 | Served rare with red & golden beets and sauteed garlic horta |
| Swordfish Kebab | $31.00 | Grilled, served with red baby yukon potatoes, leeks, garlic and shallots |
| Grilled Fresh Fish of the Day for Two | ||
| Seafood Yiouvets | $33.00 | Orzo wheat pasta, scallops, shrimp, mussels, clams and feta in a tomato sauce |
| Shrimp Mousaka | $31.00 | Layers of grilled zucchini and eggplant, fresh shrimp with a creamy béchamel sauce |
| Lobster Spaghetti | $48.00 | With sweet garlic, tomato sauce and parsley |
| Chicken Breast | $21.00 | Served with oregano fries, tzatziki and grilled tomato |
| Lamb Chops | $44.00 | Served with roasted potatoes, and grilled asparagus |
| New York Strip Steak | $47.00 | 14oz Black Angus steak charcoal grilled with a choice of vegetable or potatoes |
| Grilled Vegetables | $11.00 | Seasonal mixed grilled vegetables |
| Potatoes | $10.00 | Choice of roasted lemon potatoes or oregano fries |
| Gigantes | $13.00 | Savory braised giant lima beans with tomato, onions and parsley |
| Broccoli Rabe | $11.00 | Sautéed with garlic and feta |
| Spinach & Rice | $11.00 | Fresh spinach with rice, tomato and fresh dill |
| Asparagus | $13.00 | Grilled with ladolemono sauce |
| Horta | $10.00 | Sauteed wild mountain greens with extra virgin olive oil |
| Sauteed Spinach | $10.00 | With garlic and olive oil |
| Truffle Fries | $13.00 | French fries with truffle oil and parmesan cheese |
| Avgolemono Soup | $11.00 | Chicken, rice, egg, lemon |
| Fish Soup | $14.00 | With red grouper and veggies |
| Octopus | $25.00 | Sushi quality charcoal grilled with onions and capers |
| Anassa Chips | $21.00 | Thinly sliced zucchini and eggplant, lightly fried served with tzatziki |
| Fresh Calamari | $18.00 | Fried or grilled |
| Beets | $16.00 | Red & golden beets served with a garlic puree |
| Crab Cake | $24.00 | Jumbo lump Maryland Blue crabmeat over black lentils and gigantes |
| Mussels | $20.00 | Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese |
| Spreads | $20.00 | Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three) |
| Shrimp Saganaki | $24.00 | With fresh tomato sauce, feta, garlic and ouzo |
| Grilled Shrimp | $23.00 | Premium quality fresh white shrimp simply grilled over mixed greens |
| Saganaki | $17.00 | Traditional Kefalograviera cheese pan fried |
| Stuffed Calamari | $21.00 | Stuffed with Kefalograviera, halloumi, feta, and manouri cheeses |
| Sardines | $22.00 | Grilled or pan fried |
| Spinach Pie | $17.00 | Scallions, leeks, dill and feta in handmade phyllo dough |
| Tuna Tartare | $24.00 | Soy-ginger dressing, avocado and crispy shallots |
| Greek Meatballs | $17.00 | stuffed with feta and onions in a tomato sauce |
| Grilled Halloumi | $17.00 | with mixed greens and balsamic vinaigrette |
| Monday - Dolmades | $27.00 | Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce |
| Tuesday - Monkfish Pescandritsa | $34.00 | Pan seared, over potato and leeks with Kefalograviera cheese |
| Wednesday - Pork Shoulder | $31.00 | Slow-cooked, wrapped in parchment paper served with lemon potatoes |
| Thursday - Arctic Char | $33.00 | Served over sauteed horta, capers and lemon |
| Friday - Braised Lamb | $34.00 | Slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese |
| Saturday - Seafood Risotto | $31.00 | With shrimp, mussels, clams in a sweet garlic mint sauce |
| Sunday - Lamb Shank | $34.00 | Slow-cooked lamb shank served with lemon potatoes |
| Organic Green | $14.00 | Mixed organic greens with balsamic vinaigrette |
| Romaine | $16.00 | Scallions, feta cheese fresh dill with creamy mustard dressing |
| Classic Greek | $18.00 | Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese |
| Arugula | $15.00 | Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette |
| Clams on the Half Shell | Market Daily |
|
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| Oyster on the Half Shell | Market Daily |
|
||||||
| Shrimp Cocktail Five | $23.00 | |||||||
| Anassa Grand Plateau | $125.00 | 4-6 people; shrimp, oysters, mussels, clams, lobster |
| Wild Striped Bass | $34.00 | Baked in parchment paper with rainbow vegetables |
| Organic Salmon | $33.00 | Served with spinach & rice |
| Loup De Mer | $34.00 | Mediterranean sea bass "lavraki" |
| Royal Dorado | $33.00 | Imported Mediterranean fish |
| Chilean Sea Bass | $41.00 | Oven-baked with onions, potatoes, tomato sauce and herbs |
| Tuna | $41.00 | Served rare with gold & red beets and sauteed garlic horta |
| Lobster Ravioli | $31.00 | Lobster ragout, ricotta in creamy tomato sauce |
| Grilled Fresh Fish of the Day for Two | ||
| Grilled Lobster | Fresh Maine lobster served out of the shell with olive oil and lemon sauce | |
| Swordfish Steak | $41.00 | Grilled, and served with red baby yukon potatoes, leeks, garlic and shallots |
| Seafood Yiouvetsi | $33.00 | Orzo wheat pasta, scallops, shrimp, mussels, clams and feta cheese in a tomato sauce |
| Shrimp Moussaka | $31.00 | Layers of grilled zucchini and eggplant, fresh shrimp topped with a creamy béchamel sauce |
| Lobster Spaghetti | $48.00 | With sweet garlic, tomato sauce and parsley |
| Organic Chicken | $29.00 | Served with oregano fries, tzatziki and grilled tomato |
| Lamb Chops | $44.00 | Served with roasted lemon potatoes and grilled asparagus |
| New York Strip Steak | $47.00 | 14oz Black Angus steak charcoal grilled with a choice of vegetable or potatoes |
| Grilled Vegetables | $11.00 | Seasonal mixed grilled vegetables |
| Potatoes | $10.00 | Choice of roasted lemon potatoes or oregano fries |
| Gigantes | $13.00 | Savory braised giant lima beans with tomato, onions and fresh parsley |
| Broccoli Rabe | $11.00 | Sautéed with garlic and feta cheese |
| Spinach & Rice | $11.00 | Fresh spinach with rice, tomato and fresh dill |
| Horta | $10.00 | With olive oil and fresh lemon |
| Truffle Fries | $13.00 | French fries with truffle oil and cheese |
| Asparagus | $13.00 | Grilled with ladolemono sauce |
| Sauteed Spinach | $10.00 | With garlic and olive oil |
| Octopus | $25.00 | Sushi quality Mediterranean octopus charcoal broiled |
| Mussels | $20.00 | Sautéed with ouzo, tomato sauce, and a touch of feta cheese |
| Spreads | $20.00 | Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three) |
| Saganaki | $17.00 | Traditional Kefalograviera cheese pan fried |
| Stuffed Calamari | $21.00 | Stuffed with halumi feta, manouri cheeses and fresh mint |
| Fried Calamari | $18.00 | Fried or grilled |
| Spinach Pie | $17.00 | Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough |
| Avgolemono Soup | $11.00 | Chicken, rice, egg and lemon |
| Fish Soup | $14.00 | With red grouper and vegetables |
| Organic Green | $14.00 | Mixed organic greens with balsamic vinagrette |
| Arugula | $15.00 | Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette |
| Cobb Salad | $20.50 | Baby hearts of Romaine, grilled zucchini, avocado, crispy bacon, eggs, tomatoes, and blue cheese in a tarragon sauce |
| Lamb Salad | $23.50 | Sliced lamb with baby spinach, smoked eggplant, and xinotiri |
| Romaine | $16.00 | Scallions, feta, fresh dill, olive oil with creamy mustard dressing |
| Classic Greek | $18.00 | Tomato, cucumber, peppers, onions, capers, kalamata olives, and feta cheese |
| Eggs Any Style | $14.00 | with home fries |
| Omelet | $16.00 | Choice of three: peppers, mushroom, onions, spinach, bacon, swiss, feta, cheddar cheese |
| Goldie Lox Omelet | $18.00 | Scottish smoked salmon, cream cheese, fresh dill |
| Farmer's Omelet | $16.00 | Leeks, ham, potato, gruyère cheese |
| Eggs Benedict | $18.00 | Choice of: Canadian bacon or smoked salmon on English muffin with hollandaise sauce, mixed green salad |
| Eggs Florentine | $16.00 | Poached egg, English muffin, sauteed spinach, hollandaise sauce, mixed green salad |
| Buttermilk Pancakes | $15.00 | Choice of: plain, blueberry, chocolate chip |
| French Toast | $15.00 | Almond, served with fresh berries |
| Waffles | $15.00 | served with fresh berries |
| Oatmeal | $10.00 | with spicy syrup, berries, banana |
| Bagel and Lox | $18.00 | plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato, onion |
| Yogurt, Granola, Berries and Banana | ||
| Yogurt with Chunky Apples and Cinnamon | ||
| Yogurt with Greek Honey and Walnuts | ||
| Fresh Seasonal Fruits |
| Spiced Lamb Kabab | $21.00 | Ground lamb skewer served with couscous, mixed field greens and tzatziki |
| Beef Burger | $18.00 | Sirloin beef burger served with oregano fries |
| Fish Gyro | $20.00 | White fish in garlic lemon sauce served over pita bread with lobster ragout and onions |
| Lobster Ravioli | $23.00 | Lobster ragout, ricotta in creamy tomato sauce |
| Pasta Ala Greca | $21.00 | Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese |
| Chicken Sandwich | $17.00 | Grilled chicken breast, tomato, gruyère cheese over pita bread |
| Organic Salmon | $33.00 | Served with spinach & rice |
| Royal Dorado | $33.00 | Imported Mediterranean white fish |
| Loup De Mer | $34.00 | Mediterranean sea bass "lavraki" |
| Shrimp Mousaka | $31.00 | Layers of grilled zucchini and eggplant, fresh shrimp topped with a creamy béchamel sauce |
| Chicken Breast | $21.00 | grilled chicken breast served with oregano fries, tzatziki and grilled tomato |
| Lamb Chops | $44.00 | Grilled lamb chops served with roasted potatoes and grilled asparagus |
| Steak Frites | $47.00 | 14oz Black Angus steak charcoal grilled with french fries |
| Apple Smoked Bacon | $8.00 | |
| Canadian Bacon | $8.00 | |
| Chicken Sausage | $8.00 | |
| Red Potatoes | $8.00 | With onions and peppers |
| Bagel and Cream Cheese | $8.00 | plain or everything bagel |
| Mixed Berries | $8.00 |
| Soup of the Day | Avgolemono soup or Fish soup | |
| Classic Greek Salad | tomato, cucumber, onions, peppers, kalamata olives, capers and feta cheese | |
| Mediterraneans Spreads | tzatziki, taramosalata, tirokafteri, skordalia, eggplant or fava puree (choice of three) | |
| Grilled Octopus | Sashimi quality charcoal grilled with onions and capers ($8 supplementary) |
| Fish of the Day | Chef's selection of fresh fish | |
| Bifteki | Greek burger stuffed with manouri cheese, served with onion, tomato, fries and tzatziki | |
| Chicken Brochette | over pita, with tzatziki and romaine salad | |
| Pasta ala Greca | Rigatoni pasta with fresh tomato, spinach and feta cheese | |
| Lamb Chops | charcoal grilled served with lemon potatoes and asparagus ($11 supplementary) |
| Sorbet | 2 scoops, Please ask your server | |
| Baklava | Layered phyllo with walnuts in a honey orange syrup | |
| Walnut Cake | With cinnamon and lemon syrup |
| Spicy Peach Margarita | $17.00 | Peligroso Reposado Tequila, Fresh Jalapeno, Peach Puree, Organic Agave Nectar |
| Mediterranean Night | $17.00 | Stoli Blueberry, Muddled Berries, Fresh Mint |
| Cool N' Calm | $16.00 | Ketel One Citroen Vodka, Cucumber, Mint, Lime Juice |
| Anassatini | $16.00 | Tanqueray Gin, Elder Flower Liqueur, Grapefruit Juice, Fresh Lime |
| The Classic | $16.00 | Maker's Mark, Bitters, Club soda, Brandy Cherries Orange Twist |
| Citrus Paradiso | $16.00 | Peligroso Reposado Tequila, Cucumber, Lime, Pineapple Juice |
| Pear up | $17.00 | Grey Goose Poire, Ginger Liqueur, Asian Pear Puree, Fresh Lime |
| Orange Sparkler | $16.00 | Prosecco, Aperol, Blood Orange Liqueur, Fresh Orange Juice |
| East Side Palmer | $16.00 | Absolut Wild Tea Vodka, Freshly Brewed Tea, Lemon Juice, Mint |
| Bellini | $14.00 | Prosecco, Fresh Seasonal Puree (ask your server) |
| Negroni | $16.00 | Plymouth Gin, Campari, Carpano Antica Vermouth |
| Bloody Amber | $16.00 | Boltran Solera Rum, Organic Blood Orange Puree, Orange Bitters, Fresh Lime |
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