| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | American, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 212 872 8977 |
| Website | www.bergdorfgoodman.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | James Henderson |
| Location | 754 5th Ave, New York, NY 10019 |
other (3)
| Today's Soup | $13.00 | seasonally inspired |
| Potato Leek Soup | $13.00 | chive crème fraîche |
| BG Deviled Eggs | $14.00 | baby arugula, crispy pancetta |
| Burrata | $21.00 | toy box tomatoes, arugula, basil pesto |
| Lobster Mac & Cheese | $24.00 | maine lobster, garganelli, gouda, béchamel |
| Beet Salad | $18.00 | mâche, cashew ricotta, spiced cashews, horseradish vinaigrette |
| Seared Diver Scallops* | $23.00 | artichoke ricotta ravioli, truffle beurre blanc, shaved truffles |
| Ahi Tuna Tartare* | $23.00 | avocado, english cucumber, tobiko, wasabi crème, taro crisps |
| Slow Cooked Duck Dumplings | $22.00 | soy ginger sauce, sesame seeds, scallion |
| Mediterranean Plate | $24.00 | hummus, tzatziki, whipped feta & red pepper dip, crudité, warm pita |
| Asian Chicken Salad | $28.00 | organic roast chicken breast, watercress, radicchio, romaine, carrots, radish, green papaya, peanuts, crispy wontons, sweet chili sauce, ginger-lime vinaigrette |
| Jumbo Lump Crab Cake | $39.00 | jicama slaw, gem lettuce, chipotle aïoli |
| Baby Kale Salad | $25.00 | baby carrots, walnuts, radish, quinoa, candied ginger, honey yogurt, za'atar vinaigrette. Cal: 502, Fat: 30g, Sat Fat: 4g, Chol: 5mg, Sodium: 416mg, Carbs: 53g, Protein: 13g. Benefit: Cuisine for a healthier lifestyle |
| Gotham Salad | $28.00 | diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or dijon vinaigrette dressing |
| Lobster Salad | $41.00 | avocado, cucumber, cilantro, mango, mixed greens, blood orange segments, creamy herb dressing. Cal: 350, Fat: 21g, Sat Fat: 7g, Chol: 195mg, Sodium: 730mg, Carbs: 18g, Protein: 25g. Benefit: Cuisine for a healthier lifestyle |
| Charred Steak Salad* | $38.00 | marinated filet mignon, gem lettuce, romaine, pickled onions, icicle radish, avocado, black beans, tortilla crips, lime-cilantro vinaigrette |
| Pan Seared Halibut* | $38.00 | broccolini, fennel, black olive tapenade, mediterranean relish |
| Lobster Napoleon | $41.00 | lobster, fresh pasta layers, wild mushrooms, truffle butter |
| Scottish Salmon* | $36.00 | truffled polenta, asparagus, balsamic-truffle glaze, champagne sauce |
| Seafood Gnocchi | $42.00 | house made ricotta gnocchi, lobster, shrimp, jumbo lump crab, red & yellow cherry tomato sauce |
| Roast Pennsylvania Dutch Chicken | $35.00 | rosemary crust, haricots verts, artichokes, davina tomatoes, fingerling potatoes, white wine-rosemary natural sauce |
| Filet of Beef* | $45.00 | broccoli rabe, tri-color baby carrots, roasted pearl onions, truffle mashed potatoes, bordelaise |
| Roasted Cauliflower | $26.00 | peperonata, spinach, caramelized pears, golden raisins, cornichon-caper-mustard aioli |
| Croque Monsieur | $24.00 | black forest ham, gruyère, béchamel, dijon mustard, seasonal greens |
| Croque Madame* | $26.00 | black forest ham, gruyère, béchamel, dijon mustard, with sunny-side-up egg, seasonal greens |
| Truffle Chicken Salad Sandwich | $30.00 | sliced tomato, butter lettuce, pecorino cheese, brioche bun, chips |
| Broccoli Rabe | tri-color baby carrots, roasted pearl onions | |
| Artichokes | haricots verts & davina tomatoes | |
| Steamed Asparagus | ||
| Truffle Mashed Potatoes | ||
| Market Vegetable |
| Pastries | ||
| Tea Sandwiches | ||
| Dammann Teas |
| Adami, Prosecco, Veneto NV | $16.00 | |
| Billecart-Salmon, Brut Réserve, Mareuil-Sur-Ay NV | $25.00 | |
| Veuve Clicquot, 'Yellow Label' Brut, Reims NV | $26.00 | |
| Taltarni, Brut Rosé, Southeastern Australia 2012 | $16.00 | |
| Laurent-Perrier, Brut Rosé, Tours-Sur-Marne NV | $28.00 | |
| Henriot, Blanc de Blancs, Reims NV | $25.00 |
| Pinot Grigio, St. Michael-Eppan, Alto Adige 2017 | $16.00 | |
| Vermentino, Lunae, 'Colli di Luni', Liguria 2017 | $17.00 | |
| Riesling, Lone Birch, Yakima Valley 2016 | $16.00 | |
| Sauvignon Blanc, Babich, 'Headwaters', Marlborough 2016 | $16.00 | |
| Sauvignon Blanc, Domaine Hubert Brochard, 'Tradition' , Sancerre 2017 | $19.00 | |
| Chardonnay, B Cellars, Sonoma Coast 2015 | $25.00 | |
| Chardonnay, Le Domaine D'henri, Chablis, Saint Pierre 2015 | $18.00 | |
| Rosé, Château D'Esclans, 'Whispering Angel', Côtes de Provence 2018 | $17.00 |
| Pinot Noir, Domaine Jean Chartron, 'Clos de la Combe', Bourgogne 2016 | $18.00 | |
| Bordeaux, Château des Moines, Lalande-De-Pommerol 2015 | $17.00 | |
| Malbec, Pascual Toso, Mendoza Reserva 2015 | $16.00 | |
| Cabernet Sauvignon, The Counselor, 'River Pass Vineyard', Alexander Valley 2015 | $20.00 | |
| Syrah Blend, The Big Easy, Fess Parker, Santa Barbara 2016 | $18.00 |
| Laurent-Perrier, Brut, Tours-Sur-Marne NV | $48.00 | |
| Krug, Grande Cuvée, Reims NV | $90.00 | |
| Billecart-Salmon, Rosé, Mareuil-Sur-Ay NV | $65.00 | |
| Ruinart, Blanc de Blancs, Reims NV | $70.00 | |
| Sauvignon Blanc, Fournier, Sancerre 2017 | $40.00 | |
| Chardonnay, Macrostie Vineyards, Sonoma 2014 | $38.00 | |
| Chardonnay, Domaine du Vieux Lazaret, Châteauneuf-du-Pape Blanc 2015 | $50.00 | |
| Sangiovese Blend, Poliziano Vino Nobile di Montepulciano, Tuscany 2013 | $38.00 | |
| Cabernet Sauvignon, Faust, Napa Valley 2014 | $50.00 | |
| Red Wine Blend, Quintessa, Rutherford 2011 | $110.00 | |
| Pinot Noir, Emeritus 'Hallberg Ranch', Russian River Valley 2014 | $42.00 |
| Adami, Prosecco, Veneto NV |
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| Billecart-Salmon, Brut Réserve, Mareuil-Sur-Aÿ NV |
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| Veuve Clicquot, 'Yellow Label' Brut, Reims NV |
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| Henriot, Blanc de Blancs, Reims NV |
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| Dom Pérignon, Epernay 2009 |
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| Taltarni, Brut Rosé, Southeastern Australia 2012 |
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| Laurent - Perrier, Brut Rosé, Tours-Sur-Marne NV |
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| Henriot, Blanc de Blancs 'Millesime', Reims 2006 |
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| Veuve Clicquot, Rosé, Reims 2008 |
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| Pinot Grigio, St. Michael-Eppan, Alto Adige 2017 |
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| Vermentino, Lunae, 'colli di Luni', Liguria 2017 |
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| Albariño, La Caña, Rías Baixas 2017 |
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| Grüner Veltliner, Pratsch Rotenpullen, Niederösterreich 2016 |
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| Chenin Blanc, L' école, Columbia Valley 2016 |
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| Riesling, Lone Birch, Yakima Valley 2016 |
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| Sauvignon Blanc, Babich, 'Headwaters', Marlborough 2016 |
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| Sauvignon Blanc, Ziata, Napa Valley 2016 |
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| Sauvignon Blanc, Domaine Hubert Brochard, 'Tradition', Sancerre 2017 |
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| Chardonnay, Flowers, Sonoma 2016 |
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| Chardonnay, Cakebread, Napa Valley 2016 |
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| Chardonnay, Le Domaine D'henri, Chablis, Saint Pierre 2015 |
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| Chardonnay, B Cellars, Sonoma Coast 2015 |
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| Chardonnay, Domaine Blain-Gagnard, Chassagne-Montrachet 'premier Cru', Burgundy 2016 |
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| Rosé, Miraval, Côtes de Provence 2017 |
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| Rosé, Domaine Crochet, Sancerre Rosé 2017 |
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| Rosé, Château D'esclans, 'Whispering Angel', Côtes de Provence 2018 |
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| Rosé, Château D'esclans, 'Rock Angel', Côtes de Provence 2017 |
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| Rosé, Bruliam, Pinot Noir Rosé, Sonoma Coast 2017 |
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| Pinot Noir, Belle Glos, 'Clark & Telephone' , Santa Maria Valley 2016 |
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| Pinot Noir, Beaux Frères, Willamette Valley 2016 |
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| Pinot Noir, Domaine Jean Chartron, 'clos de la Combe', Bourgogne 2016 |
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| Pinot Noir, Merry Edwards, Russian River 2016 |
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| Pinot Noir, B Cellars, Sonoma Coast 2016 |
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| Malbec, Pascual Toso, Mendoza Reserva 2015 |
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| Bordeaux, Château des Moines, Lalande-De-Pommerol 2015 |
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| Merlot, Gundlach Bundschu, Sonoma Valley 2012 |
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| Mourvèdre, Neyers 'evangelho Vineyard', Contra Costa 2016 |
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| Cabernet Blend, Il Bruciato-Bolgheri, Guado Al Tasso, Tuscany 2016 |
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| Cabernet Sauvignon, The Counselor, 'River Pass Vineyard', Alexander Valley 2015 |
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| Cabernet Sauvignon, Caymus, Napa Valley 2016 |
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| Cabernet Sauvignon, Rosati, 'Estate' Mendocino 2009 |
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| Red Blend, Trefethen, 'Dragon's Tooth', Napa Valley 2015 |
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| Syrah, Qupé, Santa Barbara 2013 |
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| Syrah Blend,The Big Easy, Fess Parker, Santa Barbara 2016 |
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| Zinfandel, Saldo, California 2014 |
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| Zinfandel, Frog's Leap, Napa Valley 2016 |
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| The BG | $13.00 | flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel |
| Oreo Cheesecake | $13.00 | oreo whipped cream, white chocolate brittle white and dark chocolate sauce |
| Raspberry Almond Financier | $13.00 | greek yogurt, honey, preserved oranges, raspberry sauce, whipped cream |
| Nutella Chocolate Mousse Cake | $13.00 | hazelnut brittle |
| Lavender Crème Brûlée | $13.00 | lavender shortbread cookies |
| Lemon Meringue Tart | $13.00 | raspberry coulis |
| Apple Tart | $13.00 | cinnamon gelato, apple crisp |
| Trio of Sorbet | $13.00 | mango, raspberry, lemon |
| Gelato | $13.00 | vanilla, chocolate, mint chip, cinnamon |
| Housemade Cookie Plate | $13.00 | daily selection of cookies |
| Venchi Chocolate Plate | $15.00 | candied ginger, orange peel, tiramisu cremino, chococaviar 75%, grandblend 75% |
| Saxelby Cheese Plate | $22.00 | four varieties, walnut bread, fig jam |
| Mocha Martini | $16.00 | chocolate vodka, espresso, bailey's, cocoa |
| Tea Sandwiches | ||
| Freshly Baked Scones | ||
| Fruit Preserves | ||
| Devonshire Cream | ||
| A Variety of Petite Sweet |
| Breakfast | a blend of Sri Lanka, Darjeeling and Assam teas | |
| Earl Grey | a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil | |
| Jardin Blue | blend of tea from india and china, flavored with rhubarb, wild strawberry and cornflower petals | |
| Gout Russe | exclusive and unique blend of chinese tea and citrus fruit essential oils | |
| Vanilla Decaffeinated | sri lanka tea with vanilla aroma | |
| Yellow Lemon | unique, original fusion, of a china green sencha tea and lemongrass | |
| Nuit a Versailles | green sencha basis bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom | |
| Anji | white tea from the anji region exclusively harvested during one or two weeks a year | |
| Chamomile | tisane harvested june to september, notes of citron and light bitterness | |
| Peppermint | hardy, herbaceous middle eastern plant, harvested in summer before it flowers |
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