Welcome to Balvanera! The first project of Argentine Chef Fernando Navas (Samba Brands Management, elBulli, Nobu), Balvanera represents the cuisine and spirit of Buenos Aires - porteña cuisine with influences from the dynamic regions of Argentina. The menu, from inspired and traditional small plates and composed vegetable dishes to signature carnes and friends&family style platos is a journey from Fernando's upbringing in Punta Alta through his time working in great kitchens in Barcelona, Miami and New York City. The wine list has been developed in collaboration with Argentine Sommelier Sebastian Koncurat Urondo. The program showcases a noteworthy selection of new world wines (primarily Argentine/South American), some old world gems and a particular selection of beer.