| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 212 265 2610 |
| Website | www.basso56.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 234 W 56th St, New York, NY 10019 |
Skip to main content
4.6 based on 638 reviews
Basso56
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
Make a reservation
Sat 2/27
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 212 265 2610
About Basso56
Located in the Theater District of New York and blocks away from Central Park, Basso56 serves freshly prepared Italian fare with a subtle modern twist. Owner and chef Paolo Marco Catini offers guests artfully plated, seasonal dishes. Homemade papardelle pasta with wild boar sauce, pan-roasted duck breast with dried figs and grilled salmon covered in a roasted pepper puree make for satisfying entrées. Basso56 provides lunch with pre-fixe course options. Vegetarian and gluten-free dishes are on the menu, as well as scrumptious desserts with wine pairings. Reservations are for diner's only, as this is a full serving restaurant. Also should your party size change, please notify restaurant as soon as possible. Basso56 features numerous glowing reviews on websites like Yelp, Foursquare and TripAdvisor. It has an extensive wine list and a contemporary, yet casual setting. This restaurant welcomes reservations and also hosts private events.
Read more
Menus
- Lunch
- Dinner
- Dolci
- Wine List
Appetizer Choice
| Tagliata di Portobello | sliced grilled portobello mushroom served with mixed field greens | |
| Calamari Marinati alla Griglia | grilled calamari marinated in extra virgin olive oil, lemon & oregano served over arugula | |
| Crocchetta di Formaggio di Capra | goat cheese croquet with roasted eggplant puree over mixed field greens | |
| Tegamino di Scamorza di Bufala | baked smoked buffalo scamorza cheese topped with sliced speck and black truffle oil | |
| Guazzeto di Cozze | sauteed mussels in a light tomato broth served with toasted bread | |
| Zuppa del Giorno | homemade soup of the day | |
| Insalata di Bietole e Spinaci | sliced red beets, vidalia onions, spinach leaves and dry aged ricotta cheese | |
| Insalata di Mesculina e Noci | mixed field greens, roasted walnuts and dried cranberries | |
| Mista della Casa | radicchio, endive, baby arugula and tomatoes with extra virgin olive oil and balsamic vinegar | |
| Cesare | caesar salad with creamy parmesan dressing and garlic croutons |
Entree
| Gnocchi alla Sorrentina | homemade gnocchi with fresh tomato and basil sauce, topped with smoked mozzarella cheese | |
| Bucatini All'amatriciana | bucatini pasta with italian bacon, onions and tomato sauce topped with pecorino cheese | |
| Fettuccine con Funghi, Piselli e Panna | homemade fettuccine with mixed mushrooms and green peas in a light cream sauce | |
| Rigatoni alla Bolognese | rigatoni pasta with traditional beef bolognese sauce | |
| Ravioli del Giorno | homemade ravioli of the day | |
| Pesce del Giorno | daily fish special | |
| Pollo alla Milanese | pan seared breaded breast of chicken served with arugula and tomato salad | |
| Paccheri con Melanzane e Ricotta Salata | paccheri pasta with eggplant and fresh tomato sauce topped with dry aged ricotta cheese | |
| Fettuccine con Funghi e Spinaci | homemade fettuccine with wild mushrooms and spinach leaves in a garlic and olive oil sauce | |
| Insalata di Lattuga con Gamberi o Pollo | traditional ceaser salad with a choice of grilled shrimp or grilled breast of chicken | |
| Tagliata di Manzo alla Griglia | marinated grilled skirt steak served with crispy fries |
Dessert
| Chocolate Cake | ||
| Gelato | ||
| Sorbetto | ||
| Panna Cotta | ||
| Ricotta Cheesecake |
Antipasti/Appetizer
| Tortino Di Melanzane Alla Parmigiana | $15.50 | Baked eggplant alla parmigiana with tomato sauce, parmesan cheese Fresh mint and basil |
| Fritto Misto Di Carciofi E Zucchine | $16.50 | Crispy fried artichokes and zucchini drizzled with taleggio cheese fondue |
| Crocchetta Di Granchio | $18.50 | Fresh jumbo lump crabcake, arugula salad and homemade tartar sauce |
| Calamari Alla Griglia | $16.50 | Marinated grilled fresh calamari over roasted eggplant puree and baby arugula salad |
| Calamari Dorati | $16.50 | Golden fried calamari served with lightly spiced tomato sauce |
| Caprese Di Bufala E Peperoni Arrostiti | $16.50 | Imported fresh buffalo mozzarella cheese, sliced tomatoes, fresh basil and roasted red peppers |
| Gamberi E Canellini | $15.50 | Grilled shrimp and white tuscan beans, fresh rosemary and extra virgin olive oil |
| Guazzeto Di Cozze | $16.50 | Sauteed mussels in a light tomato broth or in a white wine, garlic and lemon |
| Bresaola Alla Valtellina | $16.50 | Thinly sliced air dried beef with arugula salad and parmesan shavings drizzled with extra virgin olive oil and lemon |
Insalate/Salads
| Mista Della Casa | $12.00 | Radicchio, endive, baby arugula and tomatoes with extra virgin olive oil and balsamic vinegar |
| Cavolo E Mela | $14.50 | Organic baby kale, avocado, grannysmith apple and fresh buffalo ricotta cheese |
| Rughetta E Pere Al Caprino | $14.00 | Baby arugula, dijon pear, fennel and goat cheese in a champagne vinaigrette |
| Bietole E Spinaci | $14.00 | Sliced red beets, vidalia onions, spinach leaves and dry aged ricotta cheese |
| Carciofi E Parmigiano | $15.50 | Baby artichokes and parmesan shavings with lemon and truffle oil |
| Mesculina E Noci | $12.50 | Mixed field greens, gorgonzola cheese, roasted walnuts and dried cranberries |
| Cesare | $11.50 | Caesar salad with creamy parmesan dresing and garlic crutons |
Farinacei/Pasta
| Spaghetti Frutti Di Mare E Rucola | $25.50 | Spaghetti pasta with mussels, calamari, shrimp and julienne of baby arugula in a light spicy tomato sauce |
| Bucatini All'amatrician | $22.50 | Bucatini pasta with italian bacon, onions and tomato sauce topped with pecorino cheese |
| Fettuccine Con Funghi, Piselli E Panna | $22.50 | Homemade fettuccine with mixed mushrooms and green peas in a light cream sauce |
| Taglioni Con Vongole, Carciofi E Zafferano | $25.50 | Homemade spaghetti with Manila clams and sauteed artichokes in a garlic and olive oil sauce and a touch of saffron |
| Gnocchi Di Bietole Alla Crema Di Tartufo Nero | $24.50 | Homemade red beets gnocchi with black truffle creamy sauce and julienne of spinach |
| Papardelle Con Gamberi E Punte Di Asparagi | $23.50 | Homemade papardelle pasta with chopped shrimp and sauteed asparagus tips in a garlic and extra virgin olive oil |
| Gnocchi Alla Sorrentina | $22.50 | Homemade potato gnocchi with tomato and basil sauce topped with fresh buffalo mozzarella cheese |
| Fagottino Alla Polpa Di Aragosta | $28.50 | Homemade crepes filled with a confit of fresh lobster, oven baked and served with a tomato and chive veloute sauce |
| Ravioli Del Giorno | Homemade ravioli of the day | |
| Risotto Del Giorno | Risotto of the day, chef's creation | |
| Papardelle All'abruzzese Con Ragu Di Cinghiale | $24.50 | Homemade papardelle pasta with wild boar ragu' sauce, abruzzese style |
| Orecchiette Con Cime Di Rapa E Salsiccia | $22.50 | Orecchiette pasta with sweet italian sausage and broccoli rabe in a garlic and olive oil sauce |
| Rigatoni Alla Bolognese | $21.50 | Rigatoni pasta with traditional beef bolognese sauce |
| Paccheri Con Melanzane E Ricotta Salata | $22.50 | Traditional napolitan pasta with eggplant and fresh tomato sauce topped with dry aged ricotta cheese |
| Fettuccine Con Funghi Porcini E Spinaci | $22.50 | Homemade fettuccine pasta with fresh porcini mushrooms and spinach leaves in a garlic and extra virgin olive oil sauce |
Pesce/Fish
| Baccala' In Crosta Di Patate | $28.50 | Pan roasted filet of codfish in a thin sliced potato crust, served with a pure of roasted fennel |
| Salmone Alla Griglia | $28.50 | Grilled salmon filet served with roasteed red pepper puree sauce |
| Filetto Di Dentice In Brodetto | $29.50 | Pan seared filet of wild striped bass in a white wine and lemon broth with cherry tomatoes, fresh fennel and sweet manila clams |
| Branzino Alla Griglia | $29.50 | Grilled whole branzino marinated with extra virgin olive oil, lemon and oregano |
Carne/Meat
| Petto D'anatra In Crescione | $29.50 | Pan roasted breast of duck with an aged balsamic vinegar reduction served with sauteed watercress and dried figs | ||||
| Agnello Scottadito Alla Romana | $33.50 | Grilled lambchops marinated with fresh mint and extra virgin olive oil, served with sauteed baby artichokes | ||||
| Pollo O Vitello Alla Parmigiana | Parmigiana style traditionally prepared and served with homemade spaghetti |
|
||||
| Scaloppine Di Vitello Ai Funghi E Marsala | $32.50 | Pan seared veal scaloppine topped with sauteed shiitake mushrooms and marsala wine sauce | ||||
| Filetto Di Manzo Al Tartufo | $39.50 | Pan roasted filet mignon with a creamy white truffle sauce and caramelized onions topped with shaved parmesan |
Sides
| Broccoli Rabe | $11.50 | |
| Asparagus | $9.00 | |
| Pasta | $9.00 | |
| Rosemary Fries | $8.50 | |
| Spinach | $9.00 | |
| Zucchini | $9.00 | |
| Quinoa Wild Mushroom "Risotto" | $12.50 |
Dolci
| Tirami Su' | $10.50 | Ladyfingers dipped in espresso and mascarpone cheese | ||||
| Crespelle Al Cioccolato Fuso | $11.50 | Thin crepes filled with warm chocolate sauce served with a scoop of gelato | ||||
| Torta di Ricotta | $9.00 | Ricotta cheesecake, mango and raspberry sauce, fig jam | ||||
| Panna Cotta | $8.50 | Traditional Italian "cooked cream", mango and raspberry sauce, hint of cinnamon | ||||
| Sorbetto | $9.00 | Selection of Italian sorbet | ||||
| Gelato | $9.00 | Selection of Italian ice cream | ||||
| Creme Brulee | $9.50 | Traditional creme brulee with a hint of lemon zest | ||||
| Terrina di Mele | $12.50 | Baked homemade warm apple terrine served with a scoop of gelato | ||||
| Dolce Speciale | $12.50 | Daily special dessert | ||||
| Biscotti | Assorted Italian cookies |
|
Vini Dolci
| Moscato di Trani, Rivera, Puglia (500) |
|
|||||
| Vin Santo, Zari, Toscana (750) |
|
|||||
| Brachetto d'Aqui, Batasiolo, Piemonte (750) |
|
|||||
| Passito di Pantelleria, Colosi, Sicilia (500) |
|
|||||
| Moscato Rosa, Girlan, A. Adige (375) |
|
|||||
| Malvasia delle Lipari, Colosi, Sicilia (375) |
|
|||||
| Muffato della Sala, Antinori, Umbria (500) |
|
|||||
| Recioto della Valpolicella, Pergole Vece (500) |
|
Port
| Dow's Fine Ruby Port |
|
|||||
| Fonseca, Bin #27 |
|
|||||
| Churchill's Late Bottled Vintage Port |
|
|||||
| Taylor Fladgate 10 year Tawny Port |
|
|||||
| Dow's 20 year Tawny Port |
|
|||||
| Taylor Fladgate 40 year Tawny Port |
|
Sherry
| Harvey's Bristol |
|
Prosecco
| Prosecco, Casalini, Veneto | $11.00 | |
| Brachetto, Villa Jolanda, Piemonte | $12.00 |
Bianchi
| Trebbiano d'Abruzzo, Dama, Marramiero, 2015, Abruzzo | $11.00 | |
| Soave Classico, Rocca Sveva, 2014, Veneto | $11.00 | |
| Pinot Grigio, Mauro Maschio, 2015, Puglia | $12.00 | |
| Chardonnay, Castel del Monte, Rivera, 2015, Puglia | $12.00 | |
| Kerner, Castelfeder, 2015, Alto Adige | $14.00 |
Rosato
| Rose' Pinot Noir, Savian, 2015, Veneto | $12.00 |
Rossi
| Primitivo, Cantina Fabiana, 2013, Puglia | $11.00 | |
| Nero d'Avola, Spadafora, 2013, Sicilia | $11.00 | |
| Cabernet-Sangiovese, Poggio d'Elsa, Bruni, 2015, Toscana | $12.00 | |
| Montepulciano d'Abruzzo, Dama, Marramiero, 2015, Abruzzo | $12.00 | |
| Chianti Classico, Nero dei Venti, 2013, Toscana | $13.00 | |
| Pinot Noir "Red Angel", Jermann, 2012, Friuli | $14.00 | |
| Barolo, Cascina del Torcc, 2012, Piemonte | $17.00 |
Vini a Bottiglia/Wine by the Bottle
Prosecco and Champagne
| Prosecco, Casalini, Brut | $40.00 | |
| Franciacorta, Belon, Brut Rose' | $60.00 | |
| Champagne, Nicolas Feuillate, Brut Reserve | $50.00 | |
| Champagne, Lancelot-Pienne, "Blanc de Blancs", Brut | $80.00 | |
| Champagne, Pol Roger, Brut Reserve, NV | $100.00 | |
| Champagne, Veuve Clicquot, Brut Yellow Label | $125.00 | |
| Champagne, Charles Heidsieck, Brut Rose' Reserve | $135.00 | |
| Champagne, Dom Perignon, 2003 | $295.00 |
Small Formats
| Gavi del Comune di Gavi, La Scolca, 2015, Piemonte |
|
|||
| Vino Nobile di Montepulciano, Avignonesi, 2011, Toscana |
|
|||
| Barolo, Arione, Gigi Rosso, 2011, Piemonte |
|
|||
| Amarone della Valpolicella, Tenuta Sant'Antonio, 2012, Veneto |
|
|||
| Brunello di Montalcino, Mastrojanni, 2011, Toscana |
|
Large Formats
| Chianti Classico Riserva, Monsanto, 2012, Toscana |
|
|||
| Barolo, Fontanafredda, Serralunga d'Alba, 2011, Piemonte |
|
|||
| Brunello di Montalcino, Pietranera, 2010, Toscana |
|
|||
| Brunello di Montalcino, Campogiovanni, San Felice, 2010, Toscana |
|
|||
| Brunello di Montalcino Riserva, Fattoria dei Barbi, 2001, Toscana |
|
|||
| Brunello di Montalcino, Angelo Sassetti, 2007, Toscana |
|
|||
| Brunello di Montalcino, Argiano, 2010, Toscana |
|
|||
| Brunello di Montalcino Riserva, Mocali, 2004, Toscana |
|
|||
| Sagrantino di Montefalco, Scacciadiavoli, 2010, Umbria |
|
|||
| Montepulciano d'Abruzzo Riserva, Inferi, Marramiero, 2010, Abruzzo |
|
Vini Bianchi
Abruzzo
| Trebbiano d'Abruzzo, Dama, Marramiero, 2015 | $38.00 | |
| Pecorino Superiore, Marramiero, 2014 | $45.00 | |
| Trebbiano d'Abruzzo "Altare", Marramiero, 2013 | $55.00 |
Trentino-Alto Adige
| Kerner, Castelfeder, 2015 | $45.00 | |
| Riesling, Instituto San Michele, 2015 | $42.00 | |
| Gewurztraminer, Tramin, 2015 | $44.00 |
Campania - Basilicata
| Greco di Tufo, Tenuta Ponte, 2015 | $42.00 | |
| Falanghina, Tenuta Ponte, 2015 | $38.00 | |
| Fiano di Avellino, Tenuta Ponte, 2015 | $40.00 |
Friuli-Venezia-Giulia
| Friulano, Sonoro, Tenuta Angoris, 2013 | $38.00 | |
| Sauvignon Blanc, Sonoro, Tenuta Angoris, 2014 | $40.00 | |
| Sauvignon Blanc, Tenuta La Ponca, Collio, 2015 | $50.00 | |
| Pinot Grigio, Livio Felluga, Collio, 2015 | $55.00 | |
| Pinot Grigio, Fantinel, Tenuta Sant'Helena, Collio, 2015 | $42.00 | |
| Chardonnay, Vie di Romans, 2014 | $55.00 | |
| Chardonnay "Were Dreams", Jermann, 2013 | $125.00 |
Lombardia
| Ca' Brione' (Sauvig Blanc/Chard/Nebb), Nino Negri, 2011 | $70.00 |
Lazio
| Frascati Superiore, Principe Pallavicini, 2015 | $35.00 |
Marche
| Verdicchio dei Castelli di Jesi Classico Superiore, "Podium", Garofoli, 2014 | $55.00 |
Puglia
| Chardonnay, "Preludio", Castel del Monte, Rivera, 2015 | $38.00 |
Piemonte
| Gavi del Comune di Gavi, La Ghibellina, 2015 | $42.00 | |
| Sauvignon Blanc, Ferro di Cavallo, La Giribaldina, 2015 | $45.00 | |
| Roero Arneis, Deltetto, 2015 | $45.00 |
Sardegna
| Vermentino di Sardegna "Terre Fenicie", Sardus Pater, 2016 | $40.00 |
Sicilia
| Etna Bianco (Carricante), Benanti, 2014 | $42.00 | |
| Cometa (Fiano), Planeta, 2013 | $80.00 |
Toscana
| Vernaccia Di San Gimignano, Panizzi, 2015 | $40.00 | |
| Chardonnay, Castello di Monsanto, 2013 | $65.00 |
Veneto
| Pinot Grigio, Mauro Maschio, 2016 | $35.00 | |
| Soave Classico, Rocca Sveva, 2014 | $38.00 | |
| Manzoni Bianco (Riesling/Pinot Bianco), Villa Brunesca, 2015 | $42.00 |
Vini Rossi
Abruzzo
| Montepulciano d'Abruzzo, Dama, Marramiero, 2015 | $38.00 | |
| Montepulciano d'Abruzzo Riserva "Spelt", La Valentina, 2013 | $45.00 | |
| Montepulciano d'Abruzzo Riserva "Marina Cvetic", Masciarelli, 2011 | $55.00 | |
| Montepulciano d'Abruzzo Riserva, Inferi, Marramiero, 2007 | $80.00 | |
| Montepulciano d'Abruzzo "Margae", Il Feuduccio, 2001 | $110.00 |
Trentino - Alto Adige
| Pinot Noir "Glener", Castelfeder, 2015 | $55.00 | |
| Pinot Noir Riserva "Praepositus", Abbazia di Novacella, 2010 | $90.00 |
Basilicata - Campania
| Aglianico del Vulture "Teodosio", Basilisco, 2012 | $45.00 | |
| Taurasi (Aglianico), Tenuta Ponte, 2010 | $90.00 |
Emilia Romagna
| Sangiovese di Romagna Riserva, Umberto Cesari, 2013 | $40.00 | |
| Syrah "Gandianaia", Tenuta Colobmarola, 2014 | $55.00 | |
| Sangiovese di Romagna Riserva, "Vigna del Generale", Nicolucci, 2012 | $70.00 |
Friuli - Venezia - Giulia
| Pinot Noir "Red Angel", Jermann, 2012 | $55.00 | |
| Pinot Noir "Grifo Nero", Russolo, 2013 | $42.00 | |
| Merlot, Castello di Roncade, Piave, 2012 | $38.00 | |
| Merlot, Colutta, Colli Orientali del Friuli, 2011 | $45.00 | |
| Schioppettino, Tenuta La Ponca, Collio, 2012 | $55.00 | |
| Rosazzo Rosso Riserva Refosco/Merlot/Pignolo "Sosso", Livio Felluga, 2003 | $110.00 |
Lombardia
| Valtellina Superiore Nebbiolo "Ortensio Lando", Luca Faccinelli, 2010 | $70.00 |
Lazio - Marche
| Rosso Piceno Superiore (Montep/Sang) "Picus", San Savino, 2012 | $38.00 | |
| Camerte Rosso (Sang Grosso/Merlot), La Monacesca, 2009 | $55.00 | |
| Mater Matuta Syrah/Petit Verdot, Casale del Giglio, 2004 | $125.00 |
Piemonte
| Barbera d'Asti "Monte del Mare", La Giribaldina, 2015 | $38.00 | |
| Nebbiolo delle Langhe " Suri' Mesdi' ", Cozzo Mario, 2014 | $45.00 | |
| Barbera d'Alba, Pio Cesare, 2015 | $50.00 | |
| Dolcetto di Dogliani "Dusin", Cozzo Mario, 2013 | $42.00 | |
| Barbaresco, Cozzo Mario, 2009 | $70.00 | |
| Barbaresco, Pertinace, 2011 | $80.00 | |
| Barbaresco "Nubiola", Pelissero, 2006 | $95.00 | |
| Barbaresco "Vigna Borgese", Piero Busso, 2009 | $110.00 | |
| Barbaresco Riserva "Oro", Ressia, 2005 | $145.00 | |
| Barbaresco Riserva "Rabaja'", Cortese, 2001 | $170.00 | |
| Barolo, Cascina del Torcc, 2012 | $60.00 | |
| Barolo, Serralunga d'Alba, Rivetto, 2012 | $70.00 | |
| Barolo, Serralunga d'Alba, Gigi Rosso, 2011 | $80.00 | |
| Barolo, Aurelio Settimo, 2012 | $85.00 | |
| Barolo "Sassaia", Bergaglio, 2010 | $90.00 | |
| Barolo "Ample", Cozzo Mario, 2009 | $100.00 | |
| Barolo "Castiglione", Vietti, 2011 | $110.00 | |
| Barolo, Oddero, 2010 | $120.00 | |
| Barolo Cannubi, Poderi Luigi Einaudi, 2011 | $145.00 | |
| Barolo Riserva "Batistot", Cascina Bruni, 2004 | $170.00 | |
| Barolo Bussia Riserva, Castiglione Falletto, Livia Fontana, 2010 | $185.00 | |
| Barolo Bussia, Poderi Aldo Conterno, 2001 | $225.00 | |
| Barolo "Brunate", "Prapo", Ceretto, 2011 | $245.00 | |
| "Sperss" Nebbiolo, Angelo Gaja, 2003 | $495.00 |
Puglia
| Primitivo, Cantina Fabiana, 2013 | $38.00 | |
| Negroamaro "Kalema", Cantina Fabiana, 2015 | $42.00 |
Sardegna
| Cannonau di Sardegna "Sardo", Tenute Soletta, 2011 | $44.00 | |
| Carignano del Sulcis Riserva "Is Arenas", Sardus Pater, 2009 | $55.00 |
Rose'
| Rose' Pinot Noir, Savian, 2015, Veneto | $40.00 |
Sicilia
| Nero d'Avola, Spadafora, 2013 | $38.00 | |
| Terre Siciliane Nero d'Avola/Cabernet Sauvignon, Antipodes, 2012 | $42.00 | |
| Etna Rosso (Nerello Mascalese/Nerello Cappuccio), Benanti, 2013 | $45.00 | |
| Nero d'Avola "Il Drappo", Benanti, 2005 | $55.00 | |
| Syrah, Planeta, 2010 | $70.00 | |
| Merlot, Planeta, 2009 | $70.00 | |
| Cabernet Sauvignon "Burdese", Planeta, 2011 | $70.00 | |
| Suber Nero d'Avola/Frappato/Alicante, Daino, 2010 | $80.00 |
Toscana
| Cabernet-Sangiovese "Poggio d'Elsa", Bruni, 2015 | $38.00 | |
| Chianti Classico, Nero dei Venti, 2013 | $40.00 | |
| Chianti Classico Riserva, Monsanto, 2013 | $45.00 | |
| Chianti Classico Riserva, Fattoria La Ripa, 2009 | $70.00 | |
| Vino Nobile di Montepulciano Riserva, Crociani, 2012 | $55.00 | |
| Rosso di Montalcino, Mastrojanni, 2014 | $45.00 | |
| Brunello di Montalcino, Poggio di Sopra, 2009 | $70.00 | |
| Brunello di Montalcino, "Il Carlo Magno", Marchesato degli Aleramici, 2010 | $80.00 | |
| Brunello di Montalcino, Belpoggio, 2011 | $90.00 | |
| Brunello di Montalcino, La Poderina, 2010 | $100.00 | |
| Brunello di Montalcino, Le Macioche, 2008 | $110.00 | |
| Brunello di Montalcino, Argiano, 2010 | $120.00 | |
| Brunello di Montalcino, Campogiovanni, San Felice, 2006 | $130.00 | |
| Brunello di Montalcino Riserva, Sasso di Sole, 2004 | $145.00 | |
| Brunello di Montalcino Riserva, Capanna, 2006 | $185.00 | |
| Brunello di Montalcino Riserva, Le Chiuse, 2001 | $245.00 | |
| Cabernet Sauvignon, "Prelius", Volpaia, 2015 | $40.00 | |
| Cabernet Sauvignon, Tenuta di Trecciano, 2012 | $65.00 | |
| Cabernet Sauvignon, "Federico Primo", Gualdo del Re, 2014 | $65.00 | |
| Bolgheri Rosso Merlot/Cabernet Sauvignon, Zizzolo, Fornacelle, 2013 | $45.00 | |
| Carmingnano Cabernet Sauvignon/Sangiovese, Villa di Capezzana, 2010 | $55.00 | |
| Bolgheri "Il Bruciato" Cab Savig/Merlot/Syrah, Guado al Tasso, Antinori, 2014 | $65.00 | |
| Memento Sangiovese/Syrah, Olivi, 2008 | $70.00 | |
| Rosso di Toscana Cab Sauvig/Syrah/Merlot, "Ghiaie della Furba", Capezzana, 2009 | $80.00 | |
| Do Ut Des Cab Sauvig/Merlot/Sangiovese, Fattoria Carpineta Fontalpino, 2013 | $85.00 | |
| Bolgheri Superiore Cab Sauvig/Cab Franc/Merlot, Guarda Boschi, Fornacelle, 2008 | $100.00 | |
| Solegno Cab Sauvig/Petit Verdot/Merlot/Syrah, Argiano, 2012 | $120.00 | |
| Tignanello Sangiovese/Cab Sauvig/Cab Franc, Antinori, 2014 | $195.00 | |
| Sassicaia (Cab Sauvignon/Cab Franc), Tenuta San Guido, 2013 | $425.00 |
Veneto
| Valpolicella Classico, Villa Spinosa, 2013 | $38.00 | |
| Valpolicella Classico Superiore Ripasso, Speri, 2014 | $50.00 | |
| Rosso Veneto Cab Sauvig/Cab Franc/Merlot, Vecchio Greion's, 2012 | $55.00 | |
| Amarone della Valpolicella Classico, "Capitel de Roari", Luigi Righetti, 2012 | $80.00 | |
| Amarone della Valpolicella Classico, La Formica, 2010 | $90.00 | |
| Amarone della Valpolicella Classico, La Collina dei Ciliegi, 2010 | $100.00 | |
| Amarone della Valpolicella Classico, Tedeschi, 2011 | $110.00 | |
| Amarone della Valpolicella Classico, "Anteprima", Villa Spinosa, 2008 | $125.00 | |
| Amarone della Valpolicella Classico, Allegrini, 2012 | $135.00 | |
| Amarone della Valpolicella Classico, "Monte Sant'Urbano", Speri, 2011 | $155.00 | |
| Amarone della Valpolicella Classico, "Guglielmi di Jago", Villa Spinosa, 2004 | $325.00 | |
| Amarone della Valpolicella Classico, Dalforno Romano, 2000 | $890.00 |
Umbria
| Montefalco Rosso (Sang/Sagrantino/Merlot), Bocale, 2013 | $42.00 | |
| Sagrantino di Montefalco, Bocale, 2011 | $80.00 |
Spirits
| Spirits | We offer a full service bar to our patrons, including an assortment of seasonal cocktails |
Digestivi
| Amaretto di Saronno | $8.00 | |
| Frangelico | $8.00 | |
| Limoncello | $8.00 | |
| Anisette | $8.00 | |
| Sambuca Romana | $8.00 | |
| Sambuca Romana Black | $8.00 | |
| Nocello | $8.00 | |
| Grand Marnier | $9.00 | |
| B & B | $8.00 | |
| Bailey's | $8.00 |
Amaro
| Del Capo | $8.00 | |
| Averna | $8.00 | |
| Fernet Branca | $8.00 | |
| Cynar | $8.00 | |
| Ramazzotti | $8.00 | |
| Montenegro | $8.00 | |
| Mirto | $8.00 |
Cognac
| Hennesy VS | $10.00 | |
| Courvoisier VSOP | $12.00 | |
| Remy Martin VSOP | $14.00 | |
| Hennesy XO | $30.00 |
Grappa
| Bertagnolli, Grappino | $10.00 | |
| Castello Banfi Grappa | $12.00 | |
| Bertagnolli, Grappa di Amarone | $14.00 | |
| Berta, 10 year barrique | $30.00 | |
| Jacopo Poli, Torcolato | $22.00 | |
| Nardini, Grappa Ruta | $14.00 | |
| Marolo, Grappa/Camomile | $15.00 |
Single Malts
| Laphroaig 10-year-old | $10.00 | |
| Glenmorangie 10-year-old | $12.00 | |
| Talisker 10-year-old | $14.00 | |
| Glenlivet 12-year-old | $12.00 | |
| Macallan 12-year-old | $14.00 | |
| Glenfiddich 12-year-old | $12.00 | |
| Balvenie 12-year-old | $12.00 | |
| Oban 14-year-old | $15.00 | |
| Highland Park 18-year-old | $25.00 |
Reviews and ratings
4.6
Excellent
Based on 638 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.4
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
attentive staff
carnegie hall
dressing was very sweet
grilled calamari
highly recommend
homemade pasta
italian food
italian restaurant
new york
olives in olive oil
reasonable prices for nyc
restaurants in midtown
service was excellent
theater district
vegetables and mashed potatoes
visit nyc
wild boar
wine list
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
Similar restaurants in New York