Bâtard

4.7 based on 339 reviews
Cuisine type Contemporary American
Price range $50 and over
Neighborhood Tribeca

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Fri 12/13
2 guests
7:30 PM
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+1 212 219 2777

About Bâtard

James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Bâtard. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners have the flexibility to order a la carte* with a 2-course minimum that represents excellent value. Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted. *a la carte pricing available upon request
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Top tags
  • Good for dates
Cuisines Contemporary American, French, Modern European
Dining style Casual Elegant
Phone number +1 212 219 2777
Website www.batardtribeca.com
Dress code Smart Casual
Payment options AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef Markus Glocker
Location 239 West Broadway, New York, NY 10013
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interior (1)
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Menus

  1. Dinner Menu
  2. Wine List
  3. Beverage Menu

Reviews and ratings

4.7
Excellent
Based on 339 reviews
Noise level
Moderate
4.8
Food
4.6
Service
4.6
Ambiance

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food was good
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