| Cuisines | Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 212 749 1125 |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Davide Pupillo |
| Location | 3143 Broadway, New York, NY 10027 |
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4.3 based on 485 reviews
Bettolona
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Morningside Heights |
Make a reservation
Sun 4/18
2 guests
7:30 PM
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+1 212 749 1125
About Bettolona
Great food, full bar and warm hospitality in the heart of Columbia University and adjacent to the Manhattan School of Music. Bettolona welcomes all for wood-fired pizzas, homemade pastas, seafood and locally-sourced meats representing the diverse cuisines of Italy at modest prices. Chef's specials offered everyday. Well-curated wine selection, spirits, aperitifs and digestifs. Groups and private parties welcome.
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See all (5)
food (4)
interior (1)
Menus
- Main Menu
- Lunch Menu
- Brunch Menu
Pizza
| Norcina Pizza | Sausage, mushrooms, tomato sauce and mozzarella cheese. |
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| Salute Pizza | Whole wheat dough, tomato sauce, mozzarella cheese and roasted vegetables. |
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| Prosciutto Pizza | Imported prosciutto, mozzarella cheese and tomato sauce. |
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| Al Funghi Pizze | Tomato sauce, mozzarella cheese and mushrooms. |
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| Bianca Pizza | Mozzarella cheese, parmigiano cheese, mushrooms and truffle oil. |
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| Affumicata Pizza | Tomato sauce, smoked mozzarella cheese, hot sausage and cherry tomatoes. |
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| Quattro Stagioni Pizza | Fresh artichoke hearts, olives, mushrooms and ham. |
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| Insalata Pizza | Arugula, fresh marinated tomatoes, olives and shaved parmigiano cheese. |
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| Regina Margherita Pizza | Tomato sauce, fresh mozzarella cheese and basil. |
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Appetizers
| Asparagi Al Forno | $10.00 | Baked asparagus with fontina cheese, parmigiano cheese and truffle oil. |
| Insalata di Campo | $7.00 | Seasonal greens, cherry tomatoes and balsamic vinaigrette dressing. |
| Zuppa di Campagna | $7.00 | Mix vegetables and white beans soup. |
| Carciofi | $9.50 | Fresh artichoke hears roasted in a garlic and olive oil. |
| Insalata Romana | $9.00 | Fennel, arugula and pecorino cheese in a lemon vinaigrette dressing. |
| Calamari Alla Griglia | $9.50 | Grilled calamari over mix greens and marinated tomatoes. |
| Caprese | $9.50 | Fresh fior di latte, mozzarella cheese, plum tomatoes and basil. |
| Polpette | $9.00 | Slowly cooked meatballs in a tomato sauce. |
Side Orders
| Spinach | $6.00 | |
| Broccoli | $6.00 | |
| String Beans | $6.00 | |
| Zucchini | $6.00 | |
| Eggplant | $6.00 |
Pasta Dishes
| Fettuccine | $13.00 | Homemade spinach fettuccine, sweet sausage, peas and tomatoes in cream sauce. |
| Penne Siciliana | $12.50 | Eggplant, tomato sauce and soft ricotta cheese. |
| Integrale | $12.50 | Homemade whole wheat fettuccine with seasonal vegetables, garlic and olive oil. |
| Bolognese | $12.50 | Linguine with homemade tomatoes and meat sauce. |
| Gnocchi | $12.50 | Homemade gnocchi with tomato sauce and melted fresh mozzarella cheese. |
| Lasagna Verdi | $13.50 | Spinach lasagna with meat sauce and bechamel. |
| Spaghetti Alla Tarantina | $13.50 | Mussels, tomatoes and garlic and olive oil. |
Hot Entrees
| Salmone Al Forno | $18.00 | Oven roasted salmon served with eggplant, zucchini and roasted potatoes. |
| Zuppetta di Pesce | $19.00 | Stew of mussels, clams, shrimp and fresh calamari in a spicy tomato sauce. |
| Braciola di Pollo | $17.00 | Stuffed chicken with spinach, fontina cheese, and mushrooms served with marsala sauce and mashed potatoes. |
| Pollo Picchi Pacchi | $15.00 | Chicken breast, arugula, tomatoes and Sicilian olives. |
Desserts
| Pastiera Napoletana | $8.00 | |
| Panna Cotta | $8.00 | |
| Crespelle | $8.00 | with Nutella and Banana |
| Tiramisu | $8.00 | |
| Torta Al Chocolato | $8.00 | with Vanilla Ice Cream |
Beverages
| Soda |
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Lunch Specials
| Zuppa di Campagna Soup Lunch Special | $7.00 | Minestrone soup. |
| Zuppa Del Giorno Soup Lunch Special | $7.00 | Please call the restaurant for today's selection. |
| Seasonal Mixed Green Salad Lunch Special | $6.50 | Seasonal mixed greens with tomatoes and balsamic dressing. |
| Arugula, Fennel and Pecorino Salad Lunch Special | $8.00 | Arugula, fennel and pecorino with lemon dressing. |
| Chop Mixed Green and Vegetable Salad Lunch Special | $7.00 | |
| Grilled Chicken on a Bed of Mixed Greens Salad Lunch Special | $10.00 | |
| Proscuitto | $9.00 | Fresh Mozzarella and Tomatoes Panini Lunch Special |
| Chicken Parmigiana Panini Lunch Special | $10.00 | |
| Grilled Vegetables | $8.00 | with Goat Cheese and Pesto Panini Lunch Special |
| Grilled Chicken | $9.00 | with Arugula and Tomatoes Panini Lunch Special |
| Fresh Mozzarella | $8.00 | with Basil and Roasted Peppers Panini Lunch Special |
Main
| Pane Perso | $9.50 | Organic french toast with fresh fruit drizzled with maple syrup. |
| Frittata Al VegetaliFrittata Al Vegetali | $9.50 | Flat vegetable omelette with salad and roasted potatoes. |
| Uova di Benedetto | $10.00 | Poached eggs with prosciutto di parma and hollandaise sauce. |
| Omelette with Spinach | $9.50 | Omelette with spinach, fontina, salad and potatoes. |
| Omelette with Prosciutto | $9.50 | Omelette with ham, mushrooms, mixed salad and potatoes. |
| Pizza Solare | $10.50 | Wood burning oven baked pizza with ham, tomatoes and mozzarella cheese topped with an egg. |
| Pizza Uova e Salcicca | $11.00 | Whole wheat crust with eggs, sausage and peppers. |
Reviews and ratings
4.3
Excellent
Based on 485 reviews
Noise level
Moderate
4.2
Food
4.3
Service
4.1
Ambiance
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