| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | SoHo |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 212 274 0404 |
| Website | www.blueribbonrestaurants.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Eric & Bruce Bromberg |
| Location | 97 Sullivan St, New York, NY 10012 |
interior (1)
| Cheese Fondue | $18.00 | |
| Grilled Shrimp Remoulade | $17.00 | |
| Escargot | $18.00 | |
| Barbeque Ribs | $14.00 | |
| Steak Tartare* | $17.50 | raw beef |
| Foie Gras Terrine | $23.50 | |
| Fried Vegetable Basket | $15.00 | |
| Smoked Trout | $16.50 | |
| Steamed Clams | $19.50 | |
| Grilled Sardines | $16.00 | |
| Hummus | $14.00 | |
| Country Pate | $14.00 | |
| Fried Oysters | $21.00 | |
| American Sturgeon, 30g | $72.00 | |
| Pu Pu Platter | $17.50 | |
| Chicken Wings | $13.00 | |
| Beef Marrow & Oxtail Marmalade | $19.00 | |
| Pierogies | $12.50 | |
| Sauteed Calamari | $16.50 | |
| Salt and Pepper Shrimp | $19.00 |
| 1/2 Dz. Local Raw Oysters* | $21.00 | |
| New Orleans Shrimp | $18.00 | |
| 1/2 Chilled Lobster | $21.00 | |
| Hard Shell Crab | $16.50 | |
| 1/2 Dz. Raw Clams* | $16.50 | |
| 1/2 Dz. Raw Scallops* | $21.00 | |
| Shrimp Cocktail | $17.50 | |
| Plateau* | $91.00 | |
| Blue Ribbon Royale* | $153.00 |
| Watercress, Endive & Blue Cheese | $14.00 | |
| Leek Vinaigrette | $12.50 | |
| Greek Salad | $13.00 | |
| Spinach, Grilled Chicken & Arugula | $16.00 | |
| Mixed Greens | $12.50 | |
| Warm Goat Cheese Salad | $15.00 | |
| Smoked Trout Salad | $18.00 |
| Matzoh Ball | $13.50 | |
| Chicken Barley | $11.00 | |
| Onion | $15.00 | |
| Wor Matzoh for 2 | $34.00 | |
| Roast Duck | $17.50 | |
| Clam Stew for 2 | $32.50 | |
| Spicy Fish Soup | $17.50 |
| Shrimp Provencal | $34.00 | Cheese Ravioli and Spinach |
| Striped Bass | $32.00 | Red Pepper, Roasted Garlic and Red Wine Sauce |
| Sweetbreads | $34.00 | Arugula, Wild Mushrooms and Carrot |
| Fried Chicken | $28.50 | Mashed Potatoes and Collard Greens |
| Lobster | $41.00 | Corn on the Cob and Baked Potato |
| Pigeon | $34.00 | Toasted Barley, Sweet Potato and Apple |
| Sweet and Spicy Catfish | $29.00 | Mashed Potatoes, Collards and Tartar Sauce |
| Duck Breast | $34.00 | Turnip Puree, Brussel Sprouts, Beets and Orange Sauce |
| Red Trout | $31.00 | Almonds, Orzo and Fennel |
| Paella Basquez | $37.00 | |
| Paella Royale | $142.00 | |
| New York Strip Steak | $47.00 | Onions, Mushrooms, Green Beans and Fries |
| Roast Chicken | $29.00 | Sweet Potato, Spinach and Sweet Leeks |
| Skate | $32.00 | Potatoes, Bacon and Shrimp |
| Hamburger or Chicken Burger Deluxe | $20.00 | |
| Rack of Lamb | $48.00 | Spinach, Potato Cake and Thyme |
| Whole Steamed Flounder | $35.00 | Scallion, Leek, Carrot and Ginger |
| Vegetable K-Bob | $22.50 | Pita, Cous-Cous Salad and Yogurt Sauce |
| Salmon | $33.00 | Asparagus, Crispy Potato and Mustard Sauce |
| Hanger Steak | $32.00 | Wild Mushrooms and Onion Rings |
| Tofu Ravioli | $27.50 | Grilled and Steamed Vegetables |
| Roasted Duck Club | $23.00 | Sweet Potato Chips |
| Chocolate Bruno | $12.50 | |
| Fresh Berries | $12.00 | |
| Creme Brulee | $12.00 | |
| Banana Split | $15.00 | |
| Sorbet | $10.00 | |
| Strawberry Sundae | $14.00 |
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