Blue Ribbon Brasserie's cozy yet bustling dining room and friendly bar have served neighborhood regulars, culinary professionals and celebrity chefs for over 26 years. Whether you are in the mood for a Burger and a Pint of Beer, Rack of Lamb and a bottle of Burgundy, or Oysters on the Half Shell and Champagne, Blue Ribbon Brasserie will welcome you from 4pm until 4am, seven nights a week. The menu truly has something for everyone including; soups, salads, burgers, steaks, chops, seafood and raw bar with vegan, vegetarian and gluten free options available. Our youthful culinary vision first sprang to life downtown in SoHo in 1992, and in the years since has become a New York institution. We are proud that our flagship continues to be a local favorite even as it has blossomed into an international culinary destination, known especially for our late-night dining scene.