| Cuisine type | Breakfast | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Breakfast, Spanish, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 212 255 6047 |
| Website | boqueriarestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Marc Vidal |
| Location | 260 W 40th St, New York, NY 10018 |
other (1)
| Jamón Serrano | $13.00 | "Jamónes de Segovia" Serrano ham, aged 18 Months |
| Jamón Ibérico de Bellota | $32.00 | 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 30 months |
| Tabla de Quesos | $25.00 | Manchego, Mita Crema, and Aged Mahón, olives, pan con tomate, raisin walnut bread |
| Tabla de Embutidos | $25.00 | Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, and pan con tomate |
| Tabla de Quesos y Embutidos | $34.00 | Manchego, Mita Crema, Jamón Serrano, Chorizo Ibérico, olives, pan con tomate, raisin walnut bread |
| Pan con Tomate | $6.00 | Grilled Stirato bread rubbed with tomato, garlic and olive oil |
| Pimientos de Padrón | $9.00 | Blistered Shishito peppers, coarse sea salt |
| Coca de Setas | $15.00 | Grilled flatbread, porcini purée, Idiazábal cheese, caramelized onions, wild mushrooms, pine nuts, arugula |
| Espinacas a la Catalana | $12.00 | Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins |
| Ensalada Romana | $11.00 | Romaine hearts, romesco, Idiazábal cheese, mint, caramelized hazelnuts |
| Tortilla Española | $8.00 | Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions |
| Escalivada | $12.00 | Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread |
| Patatas Bravas | $10.00 | Crispy potatoes, salsa brava, roasted garlic allioli |
| Calamares | $14.00 | Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill |
| Gambas al Ajillo | $16.00 | Shrimp, garlic, brandy, and Guindilla pepper in olive oil |
| Pulpo a la Plancha | $19.00 | Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes |
| Dátiles con Beicon | $9.00 | Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon |
| Pintxos Morunos | $14.00 | Seared Colorado lamb skewers, pickled shallots, salsa verde |
| Croquetas Cremosas | $12.00 | Creamy croquettes; three each of mushroom and Serrano ham |
| Albóndigas | $16.00 | Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil |
| Paella de Mariscos | Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde |
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| Parrillada | $48.00 | Mixed grill with Creekstone Farm Hanger steak, house-made Chorizo, acorn-fed Ibérico 'Secreto', french fries, garlic allioli, hazelnut romesco, salsa verde |
| Chef's Menu | $49.00 | |
| Chef's Menu w/ Jamón Ibérico | $60.00 |
| Berza | Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing | |
| Pan con Tomate con Jamón | Grilled bread rubbed with tomato, garlic and olive oil, with Serrano ham, Manchego cheese and olives | |
| Escalivada | Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, with house-made flatbread | |
| Albóndigas | Colorado lamb meatballs, tomato sauce, sheep's milk cheese | |
| Croquetas de Setas | Creamy croquettes of mushroom with black truffle allioli | |
| Patatas Bravas | Crispy potatoes, salsa brava, roasted garlic allioli | |
| Pimientos de Padrón | Blistered Shishito peppers, coarse sea salt | |
| Dátiles con Beicon | Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon | |
| Tortilla Española | Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions |
| Huevos Benedictinos | Organic poached egg, English muffin, Hollandaise, Piquillo peppers | |
| Revuelto de Gambas | Soft-scramble of shrimp, Guindilla peppers, Filone bread | |
| Torrija | Caramelized French toast, seasonal fruit, caramel sauce | |
| Huevos con Chorizo | Chorizo, fried eggs, french fries, Manchego cheese, salsa verde | |
| Brunch Paella | Bomba rice, roasted chicken, pork belly, Piquillo peppers, kale, organic farm eggs (available for parties of two or more) |
| Churros con Chocolate | Traditional fried dough, thick hot chocolate | |
| Churros Sundae | Churros, vanilla ice cream, chocolate sauce, dulce de leche, whipped cream, walnuts, rainbow sprinkles #SundaeFunday |
| Mimosa | Cava, orange juice | |
| Sangría Tinta | Red Wine, gin, triple sec, orange | |
| Sangría Blanca | White wine, rum, white peach, lemon | |
| Sangría Rosada | Rosé wine, tequila, cranberry, pomegranate |
| Tortilla Española | $14.00 | Traditional Spanish tortilla of organic eggs, conft potatoes and Spanish onions, Served with roasted piquillo peppers, olives, piparras, allioli, Pan Con Tomate, and mixed greens |
| Huevos Benedictinos | $16.00 | Two organic poached eggs, English mufn, Hollandaise, served with mixed greens and Patatas Bravas. Choice of Serrano ham, Piquillo peppers, or smoked Scottish salmon |
| Revuelto de Gambas | $15.00 | Sof-scramble of shrimp, Guindilla peppers, fllone toast, served with mixed greens and Patatas Bravas |
| Torrija | $11.00 | Caramelized French toast, seasonal fruit, caramel sauce |
| Huevos con Chorizo | $15.00 | Chorizo, two fried eggs, french fries, Manchego cheese, salsa verde |
| Esmorzar de Pagès / Catalan Farmer's Breakfast | $38.00 | Grilled Hanger steak, Chorizo, slab-cut double smoked bacon, french fries, three fried eggs, roasted piquillo peppers, scallions, garlic allioli, romesco, salsa verde |
| Paella de Mariscos | Bomba rice, monkfsh, sepia, squid, shrimp, clams, mussels, safron, salsa verde |
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| Brunch Paella | Bomba rice, roasted chicken, Piquillo peppers, pork belly, kale, topped with three farm eggs |
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| Berza | $13.00 | Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing |
| Romana | $11.00 | Romaine hearts, romesco, mint, Idiazábal cheese, caramelized hazelnuts |
| Mallorquina | $11.00 | Organic mixed greens, fresh herbs, Mahón cheese, croutons, citrus dressing |
| Sangría | Boqueria's Signature Red, Rosé or White Sangría |
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| Sangría del Día | Seasonal Sangría of the day |
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| Bloody Mary a tu Manera | $13.00 | House Spicy Bloody Mary, Guindilla Pepper Your choice: Vodka, Gin or Tequila | ||||
| Basque Mule | $13.00 | Vodka, Atxa Pacharán, Fever Tree Ginger Beer, Lime | ||||
| Shishito Margarita | $13.00 | Shishito Pepper Infused Tequila, Fresh Lime |
| Churros con Chocolate | Traditional fried dough, thick hot chocolate |
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| Churros Rellenos | Cinnamon sugar coated churros, flled with choice of: Nutella, Dulce de Leche |
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| Churros Sundae | $14.00 | Churros, vanilla ice cream, chocolate sauce,dulce de leche, whipped cream, walnuts, rainbow sprinkles |
| Pan con Tomate | $6.00 | Grilled bread rubbed with tomato, garlic and olive oil |
| Dátiles con Beicon | $9.00 | Dates stufed with almonds and Valdeón blue cheese, wrapped in bacon |
| Pimientos de Padrón | $9.00 | Blistered Shishito peppers, coarse sea salt |
| Patatas Bravas | $10.00 | Crispy potatoes, salsa brava, roasted garlic allioli |
| Coles de Bruselas | $13.00 | Brussels sprouts, cured Spanish chorizo, lemon juice |
| Pintxos Morunos | $14.00 | Seared Colorado lamb skewers, pickled shallots, salsa verde |
| Escalivada | $12.00 | Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with fatbread |
| Croquetas Cremosas | $12.00 | Creamy croquettes; three each of mushroom and Serrano ham |
| Gambas al Ajillo | $16.00 | Shrimp, garlic, brandy, and Guindilla pepper in olive oil |
| Pulpo a la Plancha | $19.00 | Grilled octopus, Picual olive oil mashed potatoes, fennel, smoked pimentón |
| Albóndigas | $16.00 | Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil |
| Tabla de Embutidos | $19.00 | Jamón Serrano, Chorizo Ibérico Salchichón Ibérico, olives and pan con tomate |
| Tabla de Quesos | $19.00 | Manchego, Caña de Cabra, Aged Mahón, pan con tomate, olives and raisin walnut bread |
| Tabla de Quesos y Embutidos | $28.00 | Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico served with olives, pan con tomate and raisin walnut bread |
| Ensalada de Bistec | $26.00 | Hanger steak salad, arugula, shishito peppers, watercress, basil, soft boiled egg, shoestring potatoes, yogurt shishito dressing | ||||
| Ensalada de Pollo | $24.00 | Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimentón bread crumbs, roasted broccoli, apple, avocado | ||||
| Hinojo y Cítricos | Shaved fennel, citrus, avocado, pine nuts, citrus vinaigrette |
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| Barcelona Bowl | $18.00 | Rice pilaf, lamb meatballs, sheep's milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs | ||||
| Pescado del Día MP | Local caught fish of the day and seasonal vegetables | |||||
| Pollo Rustido | Slow rotisserie roasted free range organic chicken, roasted root vegetables, salsa verde |
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| Chuletón | $74.00 | Grilled 20oz dry aged Prime Ribeye, confit piquillo peppers, pimentón butter | ||||
| Bistec | $26.00 | 8oz Creekstone farm Hanger steak, french fries, salsa verde, garlic allioli |
| Bocata de Pollo | $18.00 | Rotisserie chicken sandwich, salsa verde, pickled shallots, and avocado, served with patatas bravas and salad |
| Bocata de Atún | $19.00 | Seared Yellowfin tuna sandwich, avocado, jalapeño, pimentón allioli, watercress, brioche bun, served with patatas bravas and mixed greens |
| El Raval | $19.00 | Marinated Lamb skewers, labne yogurt, salsa verde, and pickled shallots, on grilled flatbread, served with patatas bravas and mixed greens |
| Churros con Chocolate | Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate |
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| Spiced Pumpkin Nutella Dulce de Leche |
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| Ice Cream Sandwich | $6.00 | Churro cookie, cinnamon sugar, and chocolate, dulce de leche or vanilla ice cream |
| Churros S'More | $6.00 | Churro cookie, chocolate, cinnamon sugar, toasted marshmallow |
| Churro Ice Cream Sundae | $14.00 | Churros, vanilla ice cream, chocolate sauce, dulce de leche, whipped cream, walnuts, rainbow sprinkles |
| Crema Catalana | $7.00 | Creamy custard, caramelized sugar top |
| Turrón | $7.00 | Almond and hazelnut cake, honey dulce de leche ice cream, chantilly |
| Café Solo | $3.50 | Espresso |
| Cortado | $4.00 | Espresso with a splash of steamed milk |
| Café con Leche | $4.50 | Espresso with steamed milk |
| Chocolate Caliente | $6.00 | Hot chocolate |
| Carajillo | $6.00 | Espresso with brandy, rum or anis |
| Carajillo Martini | $13.00 | Crema de Alba, Licor 43, chilled espresso |
| Yogur con Frutas Silvestres | $12.00 | Greek yogurt, wild berries, granola | ||||
| Chia | $7.00 | Chia pudding, oats, coconut, house-made berry marmalade, hazelnut praline | ||||
| Tortilla Española | Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with pan con tomate |
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| Omelette de Setas | $17.00 | Rolled omelette of mushroom, Goat's cheese, caramelized onions, served with pan con tomate | ||||
| Revuelto de Gambas | $22.00 | Soft scramble of shrimp, Guindilla peppers, country bread | ||||
| Revuelto de Calabacín | $18.00 | Soft scramble of zucchini, basil, Manchego cheese, cherry tomato, country toast | ||||
| Tabla de Salmón | $17.00 | Smoked salmon, mita crema cheese, capers, avocado, dill, soft boiled eggs, boquerones, seven grain bread | ||||
| Huevos con Chorizo | $22.00 | Chorizo, two fried eggs, french fries, salsa verde |
| House-made Chorizo | $9.00 | |
| Applewood Smoked Bacon | $6.00 | |
| Pan con Tomate | $8.00 | |
| Patatas Bravas | $10.00 | |
| French Fries | $10.00 | |
| Croissant | $4.00 | |
| Pain au Chocolate | $4.00 |
| Churros con Chocolate | $12.00 | Traditional fried dough, thick hot chocolate |
| Churros Rellenos | $16.00 | Churros filled with Nutella, cinnamon sugar |
| Aged Mahón | $5.00 | Hard cow's milk cheese from Illes Balears; tangy, intense, sharp, citrus |
| Aged Manchego | $5.00 | Hard sheep's milk cheese, Castilla La Mancha; notes of caramel and nuts |
| Idiazábal | $5.00 | Semi-hard sheep's milk cheese from Navarra; buttery, lightly smoked |
| Valdeón | $5.00 | Soft goat, sheep, & cow's milk cheese, Castilla y León; creamy, sharp blue |
| Jamón Serrano | $13.00 | "Jamónes de Segovia" Serrano ham, aged 18 Months |
| Jamón Ibérico de Bellota "Dehesa Cordobesa" | $32.00 | 1oz hand-carved, acorn-fed Ibérico ham, aged for 30 months |
| Chorizo Ibérico | $7.00 | Acorn-fed, mildly spicy, pork sausage cured in pimentón |
| Salchichón Ibérico | $7.00 | Acorn-fed spiced pork sausage, cured with garlic and herbs |
| Tabla de Quesos | $25.00 | Manchego, MitiCrema, and Aged Mahón, olives, pan con tomate, raisin walnut bread |
| Tabla de Embutidos | $25.00 | Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, olives, pan con tomate |
| Tabla de Quesos y Embutidos | $34.00 | Manchego, MitiCrema, Jamón Serrano, Chorizo Ibérico, olives, pan con tomate, raisin walnut bread |
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