| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Cuisines | French, French American, Contemporary French |
| Dining style | Casual Dining |
| Phone number | +1 212 354 4397 |
| Website | cafeundeuxtrois.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Mastercard, Visa |
| Executive chef | Luis Gonzalez |
| Location | 123 W. 44th St., New York, NY 10036 |
| Toast with Jam or Peanut Butter | $4.50 | |
| Croissant or Toasted Baguette with Jam | $5.25 | |
| Bagel with Cream Cheese | $5.50 | |
| Oatmeal with Brown Sugar and Raisins | $6.75 | |
| Cereal with Sliced Banana | $6.25 | |
| Granola with Fresh Fruit and Yogurt | $8.00 | |
| Bagel w/ Cream Cheese & Smoked Salmon | $14.50 | |
| 2 Eggs any Style | $9.25 | |
| Egg and Cheese Sandwich | $12.00 | w/ bacon, sausage or ham on a toasted brioche roll |
| Croque Monsieur | $14.00 | Paris Ham and melted Swiss cheese and béchamel on white bread |
| Croque Madame | $14.75 | Croque Monsieur topped with a fried egg |
| Omelet with Your Choice of 2 Fillings | $15.00 | Cheese, Ham, Bacon, Sausage, Tomato, Spinach, Peppers, Mushrooms, Onions |
| Eggs Florentine | $15.25 | Poached egg with spinach and hollandaise sauce on a toasted English muffin |
| Eggs Benedict | $15.50 | Poached egg with ham and hollandaise sauce on a toasted English muffin |
| Quiche Lorraine | $16.00 | Paris ham and Swiss cheese quiche |
| Eggs Norwegian | $17.50 | Poached egg with smoked salmon and hollandaise sauce on a toasted English muffin |
| Steak and Eggs | $19.75 | Grilled Steak with eggs any style |
| Pancakes | $14.00 | With your choice of bacon, ham or sausage |
| French Toast | $14.75 | Thick cut with a Vanilla Cornflake crust served with fresh fruit |
| 3 Eggs any Style | $18.25 | With Bacon, Ham & sausage, home fries and toast, juice and coffee |
| Omelette au Choix | $18.75 | 3 egg Omelet with your choice of two ingredients with home fries, toast, juice and coffee |
| Pancake Breakfast | $18.75 | 2 Pancakes, 2 eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee |
| Crêpes Avec Confiture | $7.50 | 2 Homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade |
| Crêpes Nutella | $8.00 | 2 Homemade crepes filled with nutella |
| Crêpe au Jambon et Sirop D' erable | $10.00 | Homemade crepe with Paris Ham drizzled with maple syrup |
| Crêpe Normande | $12.00 | Scrambled eggs and bacon wrapped in a homemade crepe |
| Crêpe Benedict | $14.00 | Eggs, ham and hollandaise sauce baked in a homemade crepe |
| Bacon, Sausage or Ham | $3.25 | |
| Fresh Fruit | $7.00 | |
| Smoked Salmon | $12.50 |
| Fresh Squeezed Orange Juice | $5.00 | |
| Orange Juice | $3.25 | |
| Grapefruit Juice | $3.25 | |
| Cranberry Juice | $3.25 | |
| Pineapple Juice | $3.25 | |
| Apple Juice | $3.25 | |
| Tomato Juice | $3.25 | |
| Coffee | $3.25 | |
| Tea | $3.25 | |
| Hot Chocolate | $4.00 | |
| Espresso | $4.00 | |
| Double Espresso | $4.50 | |
| Cappuccino | $4.50 | |
| Iced Cappuccino | $4.75 | |
| Café au Lait | $4.50 | |
| Iced Café au Lait | $4.75 | |
| Iced Tea | $3.75 |
| Potage du Jour | Chef's choice soup of the day | |
| Salade Maison | House green salad with vinaigrette dressing | |
| Pâté de Campagne au Cognac | Country Pâté made with chicken. Liver pork, duck, and cognac |
| Quiche Lorraine | Chef's choice quiche of the day served with mixed greens in vinaigrette dressing | |
| Farfalle Maison | Farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil | |
| Salade de Poulet | Grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli |
| Mousse au Chocolat | ||
| Seasonal Sorbet | ||
| New York Cheesecake |
| Potage du Jour | Soup of the day | |
| Salade Maraichere | Mixed green, carrots, radish, onions, tomato and mushrooms w/ house vinaigrette | |
| Pate de Campagne au Cognac | Country pate w/ chicken liver, pork, duck, pistachio nuts & cognac |
| Farfalle Maison | Bowtie pasta w/ mozzarella, eggplant & sun-dried tomatoes in a light tomato sauce | |
| Poulet Cordon Bleu | Breast of chicken stuffed w/ Paris ham & Swiss cheese w/ a creamy mustard sauce served with rice and vegetable | |
| Saumon Grille | Grilled Salmon served with mashed potatoes and vegetables |
| New York Cheese Cake | ||
| Seasonal Sorbet | ||
| Mousse au Chocolate |
| Salade Maraichere | $10.00 | Mixed green salad w/ house vinaigrette |
| Salade de Tomates et Burrata | $18.00 | Sliced tomatoes, Burrata and fresh basil drizzled w/ olive oil |
| Caesar Salade | $13.00 | Traditional Caesar Salad |
| Grilled Chicken Caesar | $23.00 | Grilled breast of chicken over traditional Caesar salad |
| Shrimp Caesar Salade | $24.00 | Sautéed shrimp over traditional Caesar salad |
| La Nicoise | $21.00 | Preserved tuna w/ Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a house vinaigrette |
| Salade de Poulet | $23.00 | Grilled breast of chicken, sliced & marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli |
| Salade de Chevre Chaud | $15.95 | Warm goat cheese on a bed of mixed greens |
| Les Endives au Roquefort | $15.95 | Salad of endive w/ apples, walnuts, & Roquefort cheese |
| Potage du Jour | $12.00 | Soup of the day |
| Soupe à L' Oignon | $13.00 | Onion soup gratinée |
| Bisque de Homard | $13.00 | Home made lobster bisque |
| Pate de Campagne au Cognac | $12.00 | Country pate w/ chicken liver, pork, duck, & cognac |
| Escargots de Bourgogne | $17.00 | One half dozen French escargot out of the shell, in garlic butter |
| Calamars a la Romaine | $16.00 | Light breaded calamari, fried & served w/ a tomato dipping sauce |
| Saumon Fume | $20.00 | Thinly sliced smoked salmon topped w/ onions, capers & lemon |
| Poulet Roti | $28.00 | Roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs |
| Boeuf Bourguignon | $31.00 | Stewed beef tips w/ mushrooms in a red wine sauce served w/ boiled potatoes |
| Saumon Grille | $32.00 | Atlantic Salmon, grilled and served with mashed potatoes and vegetable |
| Le Tartare du Chef | $29.00 | Raw ground flank steak, seasoned w/ cognac, capers, eggs & onion served w/ French fries |
| Poulet Cordon Bleu | $30.00 | Breast of chicken stuffed w/ ham & Swiss cheese w/ a creamy mustard sauce |
| Poisson du Jour | Chef's selected fish of the day | |
| Foie de Veau aux Fines Herbes | $28.00 | Sautéed calves liver topped w/ onions served w/ mashed potatoes |
| Haricot de Mouton | $30.00 | Braised Lamb shank with a sauce of white beans, tomato, carrot and celery |
| Crevettes a L' Ail | $34.00 | Shrimp sautéed in garlic butter served w/ rice |
| Steak Frites | $36.00 | Grilled N. Y. strip steak served w/ French fries |
| Hamburger Classique | $17.95 | w/ lettuce, tomato and onion on a brioche bun, served w/ French fries. Toppings: Mushrooms, bacon, cheese, peppercorn sauce, sauteed onions |
| Lamb Burger | $20.00 | Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries |
| Burger de Saumon | $22.00 | Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens |
| Croque Monsieur | $17.00 | Ham and Swiss cheese w/ béchamel sauce on white bread w/ mixed greens |
| Peking Duck Sandwich | $22.50 | Shredded duck, cucumber and scallions on a baguette w/ Peking sauce, served w/ French fries |
| Chicken Club | $20.00 | Breast of chicken, ham and cheese on white toast w/ lettuce tomato & mayo, served w/ French fries |
| Assiette de Fromages | $24.00 | St. André, Bucheron (chèvre), Comté, Brie |
| Assiette de Charcuteries | $24.00 | House made Pâté, Rillettes de Canard, Rosette de Lyon, and Copa |
| Combo Platter | $24.00 | A medley of meats and cheeses |
| Fish & Chips | $22.00 | Lightly breaded mahi mahi w/ tartar sauce and French fries |
| Quiche Lorraine | $18.50 | Ham & cheese quiche served w/ mixed greens |
| Omelette au Choix | $19.00 | Omelet with your choice of 2 fillings |
| Moules Frites | $24.00 | Steamed mussels in a white wine shallot broth served w/ French Fries |
| Raviolis au Fromage Sauce Tomate | $21.00 | Cheese ravioli in a tomato sauce |
| Farfalle Maison | $21.00 | Bowtie pasta w/ mozzarella, eggplant & sundried tomatoes in a light tomato sauce |
| Spaghetti Bolognese | $21.00 | Spaghetti in a traditional tomato meat sauce |
| Penne Gorgonzola | $21.00 | Penne w/ diced chicken & fresh tomatoes in a Gorgonzola cream sauce |
| Crepe Classique | $16.00 | Ham and Swiss Cheese, topped with egg |
| Crepe Vegetarienne | $17.00 | Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil |
| Crepe Chevre Epinard | $18.00 | Spinach, goat cheese & wild mushrooms |
| Crepe au Poulet | $18.00 | Breast of chicken, hearts of artichoke & sun dried tomatoes |
| Crepe Jambalaya Nouvelle Orleans | $18.50 | Shrimp, celery, red & green pepper, tomato, onion, rice & Cajun spices |
| Crepe du Canada | $19.50 | Fresh Salmon, capers, onion, sour cream & fresh dill |
| A Glass of 123 Merlot or Chardonnay | ||
| Mimosa | ||
| Bloody Mary | ||
| Juice |
| Quiche Lorraine | ||
| Omelette au Choix with Two Items | ||
| French Toast with Fresh Fruit | ||
| Croque Monsieur | ||
| Croque Madame | ||
| Eggs Florentine | ||
| Eggs Benedict | ||
| Eggs w/ Salmon | ||
| Coffee or Tea |
| Mousse au Chocolat | $10.00 | |
| Crème Brûlée | $10.00 | Creamy Vanilla Custard topped w/ Caramelized Sugar |
| New York Cheesecake | $10.00 | New York Cheesecake drizzled w/ Raspberry Coulis |
| Petit Fondant au Chocolat | $10.00 | Warm flourless chocolate cake in a creme anglaise and raspberry coulis puddle |
| Profiteroles | $10.00 | Puff pastry filled w/ vanilla ice cream smothered in a warm chocolate sauce topped w/ sliced almonds |
| Tarte Tatin | $10.00 | Upside down caramelized apple tart served w/ a scoop of vanilla ice cream |
| Charlotte Aux Fraises | $10.00 | Ladyfingers soaked in Grand Marnier layered w/ chocolate mousse and fresh strawberries served in cream anglaise |
| Café Gourmand | $10.00 | Choice of any coffee beverage served with a variety of dessert samples |
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| Cotes-du-Rhone, "Alexandre Loiseau" France 2015 |
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| Rioja,"Terra El Primavera, Crianza, Spain 2015 |
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| Morgon, "Les Charmes", Cru Beaujolais Chateau de Bellevue, France 2014 |
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| Cru Cote-du-Rhone, "Vacqueyras" Domaine Le Colombier, 2014 |
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| Pinot Noir, "Café Un Deux Trois" Willamette Valley Oregon, USA 2014 |
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| Cabernet Sauvignon, "Sextant" Paso Robles California, USA 2015 |
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| Cabernet Sauvignon, St. Francis, Santa Rosa Sonoma County, CA 2013 |
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| Graves, Chateau Haut Selve, Bordeaux, France 2014 |
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| Chateauneuf-du-Pape, "Juliette Avril", Rhone Valley, France 2015 |
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| Moules en Medoc, Chateau Brillette" Bordeaux, France 2011 |
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| Chambolle-Musigny "Vielles Vignes" Frederic Magnien, France 2014 |
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| Gevrey-Chambertin "Huguenot" Les Crais Burgundy France 2014 |
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| Brouilly Cru Beaujolais, Chateau des Tour Burgundy, France 375 (Half) |
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| Café Un Deux Trois, Chardonnay, Vin De Pay D oc, France 2016 |
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| Muscadet Sevre et Maine, Sur Lie, Domaine de la Pinardiere, Loire, France 2016 |
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| Sauvignon Blanc, Joseph Mellot, "Sincérité" Loire Valley, France 2016 |
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| Pinot Grigio, Ca Del Doge, Veneto Italy 2016 |
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| Bourgogne Aligote, Domaine Des Remparts, France, 2013 |
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| Bordeaux Blanc, Jean Marc Barthez, Bordeaux France 2015 |
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| Vouvray, Chenin Blanc,Chateau Moccontour, Demi-Sec Loire Valley, France 2015 |
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| Chardonnay "A Cote " Timbre Winery, Santa Barbara, California 2014 |
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| Macon-Villages Naudin Varrult Cote d'Or France 2013 |
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| Pouilly-Fume, J. Mellot, Domain Les Mariniers, Loire Valley, France 2014 |
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| Sancerre, Xavier Flouret, "French Blonde" Loire Valley, France 2016 |
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| Pouilly-Fuisse "Domaine du Chalet" Burgundy France 2015 |
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| Chablis, "1er Cru Vaillons", Etienne Boileau, France 2014 |
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| Auxey-Duresses, Antonin Rodet, Mercurey, Burgundy, France 2012 |
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| Meursault, "Domaine Michelot" Bourgogne, France 2015 |
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| Puligny Montrachet "Les Tremblots" Côte D'Or,France 2013 |
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| Chablis "1er Cru Beauroy", Domaine Allain Geoffroy 2013, 3.75 (Half Bottle) |
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| Paul de Coste, Brut Tradition Rosé, Provence, France |
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| Nicolas Feuillates Brut Reserve 185 ml. (One Glass) Champagne, France |
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| Taittinger "Cuvee Prestige" Reims, France |
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| Veuve Cliquot, Champagne Brut, Reims, France |
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| White Zinfandel, Buehler Napa, California 2016 |
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| Rosé de Provence, Chateau de Pourcieux, France 2016 |
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