| Cuisines | Chinese, Cuban, Fusion / Eclectic |
| Dining style | Casual Elegant |
| Phone number | +1 212 221 9002 |
| Website | www.calledao.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 38 W 39th Street, New York, NY 10018 |
Calle Dao - Bryant Park
| Cuisine type | Chinese | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
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Thu 12/5
2 guests
7:30 PM
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+1 212 221 9002
About Calle Dao - Bryant Park
Calle Dao (Knife Street) is a Cuban-Chinese fusion restaurant designed to pay homage to Havana’s once-thriving El Barrio Chino. Formerly the largest Chinatown in Latin America, El Barrio Chino is now confined to one narrow street, Calle Cuchillo – Knife Street - from which Calle Dao takes its name. The cuisine, cocktails and décor of Calle Dao strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dao has created mouthwatering dishes that seamlessly blend Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historic names for libations with modern ingredients Step into a bygone era and enjoy a modern dining experience at Calle Dao.
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Menus
- Lunch
- Brunch
- Dinner
- Happy Hour
- Dessert
- Valentine's Day Special
Entradas Calientes
| Steamed Pork Dumplings | $9.00 | Ginger, Ponzu |
| Empanadas | $12.00 | Camarones al Ajillo with Sambal Ají Picante |
| Cuban Sandwich Spring Rolls | $11.00 | Roast Pork, Ham, Salami with Mojo Lime Mustard |
| Shiitake Spring Rolls | $10.00 | Oaktree Shiitake and Chard with Chile Lime Soy Reduction |
| Oxtail Croquetas | $12.00 | Chili and Mango Chutney, with Saffron Aioli |
Ensaladas
| Tiger Salad | $14.00 | Cucumber, Coriander, Scallions, Watercress, Baby Kale, Sesame, Crispy Shallot, Sesame Dressing |
| Mixed Greens | $14.00 | Asian Pear, Cucumber, Shiitake Mushrooms, Edamame, and Toasted Almonds, dressed in Citrus Ginger Vinaigrette |
Sandwiches
| Cubano | $16.00 | Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Gruyere |
| Mushroom | $14.00 | Smoked Tofu, Portobello Mushroom, Basil Sauce |
| Grilled Chicken | $15.00 | Avocado, Cilantro, Jalapeno, Saffron Aioli |
| Miso Skirt Steak | $17.00 | Pickled Ginger, Green Tea Aioli, Bok Choy |
| Calle Dao Burger | $18.00 | Gruyere, Bacon, Crispy Boniato Straws, Spicy Ketchup, on Brioche Bun, with Yucca Fries |
Guarniciones
| Wok Fried Rainbow Chard | $9.00 | Sesame Oil, Soy, Crispy Shallots |
| Yucca Fries | $8.00 | Sour Orange Mojo and Gochujang Ketchup |
| Tostones | $8.00 | Sour Orange Mojo Sauce |
| Ma-Po Maduros | $11.00 | Spicy Pork, Sichuan Peppercorns, Toban-djan, Scallions |
| Moros y Cristianos | $8.00 | Cuban Black Beans and Rice |
Platos Fuertes
| Chicken & Yellow Rice | $21.00 | Roasted Chicken over Arroz Amarillo with Chorizo |
| Lechon Asado | $20.00 | braised and glazed Cuban Pork, Plum Onion, Escabeche with Fried Rice |
| Skuna Bay Salmon | $25.00 | pan roasted and glazed with Cumin Barbeque over Warm Farro Salad |
| Beef & Broccoli | $21.00 | Smoked Short Rib, Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin |
| Mushroom & Broccoli | $18.00 | King Oyster, Shiitake Mushrooms, Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin |
| 5 Spice Skirt Steak | $25.00 | marinated and grilled, maduro with Moros y Cristianos |
| Tofu Stir-Fry | $19.00 | Chinese Long Beans, Bok Choy, Bell pepper, Snow Peas, Eggplant, Rice, with Basil-Cilantro Sauce |
Especial
Lunch Special
Soup
| Black Bean | ||
| Calabaza con Mojo |
Sandwich
| Cubano | ||
| Mushroom | ||
| Grilled Chicken |
Entradas Calientes
| Steamed Pork Dumplings | $9.00 | Garlic Hoisin, Scallion |
| Empanadas | $12.00 | Camarones al Ajillo with Sambal Ají Picante |
| Cuban Sandwich Spring Rolls | $11.00 | Roast Pork, Ham, Salami with Mojo Lime Mustard |
| Shitaake Spring Rolls | $10.00 | Oaktree Shiitake and Chard with Chile Lime Soy Reduction |
| Oxtail Croquetas | $12.00 | Chili and Mango Chutney with Saffron Aioli |
Sandwiches
| Cubano | $16.00 | Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Gruyere |
| Grilled Chicken | $15.00 | Avocado, Cilantro, Jalapeno, Saffron Aioli |
| Mushroom | $14.00 | Smoked Tofu, Portobello Mushroom, Basil Sauce |
| Miso Skirt Steak | $17.00 | Pickled Ginger, Green Tea Aioli, Bok Choy |
| Calle Dao Burger | $18.00 | Gruyere, Bacon, Crispy Boniato Straws, Spicy Ketchup on Brioche Bun, with Yucca Fries |
Ensaladas
| Tiger Salad | $14.00 | Watercress, Baby Kale, Scallions, Cucumber, Coriander, Sesame, Crispy Shallots, Sesame Dressing |
| Mixed Greens | $14.00 | Asian Pear, Cucumber, Shiitake Mushrooms, Edamame, and Toasted Almonds, dressed in Citrus Ginger Vinaigrette |
Guarniciones
| Bacon | $7.00 | |
| Yucca Fries | $8.00 | with Sour Orange Mojo and Gochujang Ketchup |
| Wok Fried Rainbow Chard | $9.00 | Sesame Oil, Soy, Crispy Shallots |
| Boniato Home Fries | $8.00 | Sweet Potatoes, Garbanzos, Peppers, Onions and Chili Aioli |
| Tostones | $8.00 | Crispy Plantains with Sour Orange Mojo |
| Moros y Cristianos | $8.00 | Cuban Black Beans and Rice |
Platos Fuertes
| Avocado Toast | $16.00 | 7 Grain Bread, Smashed Avocado, Chille Flakes Papitas, Sunny Egg, and Mojo Rojo | ||||
| Cuban Eggs Benedict | $17.00 | Poached eggs, Pulled Pork, Chili Hollandaise over English Muffin, with Mixed Greens | ||||
| French Toast | $16.00 | Stuffed with Peanut Butter, Maduros, condensed Milk with Toasted Cashews | ||||
| Chorizo and Garbanzo Hash | $16.00 | with Boniato, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli | ||||
| Beef & Broccoli | $21.00 | Smoked Short Rib and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin | ||||
| Mushroom & Broccoli | $18.00 | King Oyster, Shiitake Mushrooms, Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin | ||||
| Egg Foo Young | Pulled Pork, Ham, Cheese, Chilli Sauce, Citrus Rice |
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| Maduro and Eggs | $17.00 | Fried Rice topped with Eggs any style, and Sofrito | ||||
| 5-Spice Skirt Steak & Eggs | $24.00 | marinated and grilled with Eggs any style, and Mojo Yucca |
Bottomless Drink
| Mimosa | ||
| Mojito | ||
| Cuba Libre | ||
| Caipirinha | ||
| Margarita | ||
| Sangria | ||
| Bellini | ||
| Bloody Mary | ||
| Guava Screwdriver | ||
| Champagne | ||
| White / Red / Rose | ||
| Beer |
Entradas Frías
| Oysters | Yuzu Kosho Cocktail | |
| Clams | Yuzu Kosho Cocktail | |
| Market Fish Ceviche | $16.00 | Basil Mojito Marinade, Avocado, and crispy Plantains |
Ensaladas
| Tiger Salad | $14.00 | Watercress, Baby Kale, Scallions, Cucumber, Coriander, Sesame, Crispy Shallots. Sesame Dressing |
| Mixed Greens | $14.00 | Asian Pear, Cucumber, Shiitake Mushroom, Edamame, and Toasted Almonds dressed in Citrus Ginger Vinaigrette |
Entradas Calientes
| Steamed Pork Dumplings | $9.00 | Ginger, Ponzu |
| Charred Octopus in Mojo Verde | $17.00 | with Chili Oil, Capers, Pimeton, and Olives |
| Empanadas | $12.00 | Camarones al Ajillo with Sambal Ají Picante |
| Lechon Bao Buns | $16.00 | 3 Steamed Bao Buns with Lechon, Pickled Plum Salsa, Sesame Hoisin |
| Cuban Sandwich Spring Rolls | $11.00 | Roast Pork, Ham, Salami with Mojo Lime Mustard |
| Shiitake Spring Rolls | $10.00 | Oaktree Shiitake and Chard with Chile Lime Soy Reduction |
| Oxtail Croquetas | $12.00 | Chili and Mango Chutney, with Saffron Aioli |
| Crispy Pig's Ear | $11.00 | Cilantro, Sesame Chili Sauce |
Platos Fuertes
| Crispy Whole Fish | marinated in Mojo Rojo over Wok Fried Rainbow Chard with Sesame XO Sauce | |
| Lecho Asado | $29.00 | marinated and glazed Pork Tenderloin, Plum Onion Escabeche with Fried Rice |
| Skuna Bay Salmon | $31.00 | pan roasted and glazed with Cumin Barbeque over Farro with Raisin Salad |
| Black Rice Seafood Paella | $32.00 | Clams, Shrimp, Mussels, Calamari, Chinese Pork Sausage, Mojo Verde, Sofrito |
| Cuban Fried Rice | $27.00 | Shrimp, Pulled Pork, Spam, Maduros, Onions, Peppers, Tamari, Egg, Cilantro Crema |
| Chicken and Yellow Rice | $27.00 | roasted Chicken over Arroz Amarillo with Chorizo |
| Tofu Stir-Fry | $25.00 | Chinese Long Beans, Bok Choy, Bell Peppers, Snow Peas. Eggplants, Rice, with Basil-Cilantro Sauce |
| Mushroom & Broccoli | $25.00 | King Oyster, Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin |
| Beef & Broccoli | $28.00 | Smoked Short Rib, Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin |
| Spiced Goat Neck | $31.00 | braised in House Spice Blend with Cilantro and Baby Bok Choy |
| 5-Spice Skirt Steak | $32.00 | marinated and grilled, with Moros y Cristianos, and Maduro |
Guarniciones
| Ma-Po Maduros | $11.00 | Spicy Pork, Sichuan Peppercorns, Toban-djan, Scallions |
| Yucca Fries | $8.00 | with House Mojo and Gochujang Ketchup |
| Stir-Fry Cashew Cauliflower | $9.00 | Hoisin, Basil, and Ginger |
| Wok Fried Rainbow Chard | $9.00 | Sesame Oil, Soy, Crispy Shallots |
| Tostones | $8.00 | Double Fried Crispy Plantains with Mint Basil Mojito Sauce |
| Moros y Cristianos | $8.00 | Cuban Black Beans and Rice |
Cocteles
| Hai Chi | Mandarin vodka, Plum Sake, Orange Liqueur, Lemongrass, Pomegranate | |
| Revolucion | Habanero Infused Tequila, Ginger Liqueur, Absinthe, Sweet Corn, Pineapple Juice, Agave, Fresh Lemon Juice | |
| Spice Trade | GIn, Lemon, Ginger, Pink Peppercorns, Basil | |
| Monte Cristo | Gin, Pear Brandy, Elderflower Liqueur, Pear Puree, Lemon, Cardamon | |
| Opium | Bourbon, Tamarind, Ruby Red Grapefruit, Lemon, Poppy Seeds | |
| 1857 | Orange Infused Vodka, Amaretto, Sesame Oil. Star Anise, Lime, Ginger | |
| Maxver | Gin, Elderflower Liqueur, White Peach, Shiso Leaves, Agave, Fresh Lime Juice | |
| Calle Dao Mojito | Rum, Ginger Liqueur, Shiso Leaves, Lemongrass, Fresh Lime Juice, Sparkling Sake | |
| Malecon | Frozen Drink: Rum, Mango Sorbet, Lime, Hibiscus Flower |
Espumoso
| NV Spumante Brut, 'Villa Jolanda', Italy | $13.00 | |
| V Champagne Brut Imperial, 'Moet & Chandon', France | $134.00 |
Blanco
| Chardonnay, Aromo, Chile | $13.00 | |
| Torrontes, Mio, Argentina | $13.00 | |
| Sauvignon Blanc, Mount Mission, South Africa | $14.00 | |
| Torrantes, Ampak ama, Argentina | $14.00 |
Rosado
| Rose, Comte Alexandra, France | $13.00 | |
| NV Sparkling Rose, Campo Viejo, Spain | $14.00 |
Tinto
| Garnacha, Granate, Spain | $13.00 | |
| Merlot, Arcu Nuevo, Chile | $15.00 | |
| Garnacha, Tanda, Spain | $14.00 | |
| Carmenere, Aromo, Chile | $14.00 |
Sangira
| Red | $13.00 | |
| Blood Orange | $14.00 |
Cervezas
Bottle
| Corona | ||
| Tsingtao Lager | ||
| Presidente | ||
| Estrella | ||
| Hatuey | ||
| Reed-Non Alcoholic |
Draft
| Negra Modelo | ||
| Modelo Especial | ||
| Pacifico Clara | ||
| Dos Equis Amber | ||
| Goose IPA | ||
| Stella Artois |
Drink
Cocteles y Vinos
| Mojito | ||
| Cuba Libre | ||
| Caipirinha | ||
| Margarita | ||
| Sangria | ||
| House White | ||
| House Red | ||
| House Rosé | ||
| Prosecco | ||
| Well Drinks |
Cervezas
Draft
| Stella Artois | ||
| Modelo Especial | ||
| Negra Modelo | ||
| Pacifico Clara | ||
| Dos Equis Amber | ||
| Goose IPA |
Bottle
| Corona | ||
| Tsingtao Lager | ||
| Presidente | ||
| Hatuey | ||
| Estrella | ||
| Reed-non Alcoholic |
Food
Main
| Oysters / Clams | $1.50 | |
| Crispy Wings | $9.00 | Sesame Chili Sauce |
| Cuban Sliders | $9.00 | Tostones, Roasted Pork, Ham, Gruyere, Dill Pickles, Jalapeno Pickles |
| Calle Dao Beef Sliders | $9.00 | Spicy Ketchup, Bacon, Gruyere, Brioche Bun |
Entradas Calientes
| Steamed Dumplings | $9.00 | Pork with Garlic Hoisin, Scallions |
| Yucca Fries | $8.00 | Sour Orange Mojo and Gochujang Ketchup |
| Tostones | $8.00 | With Sour Orange Mojo |
| Empanadas | $12.00 | Camarones al Ajillo with Sambal Ají Picante |
| Crispy Pig's Ear | $11.00 | Cilantro, Sesame Chili Sauce |
| Cuban Sandwich Spring Rolls | $11.00 | with Mojo Lime Mustard |
| Shiitake Spring Rolls | $10.00 | Oaktree Shiitake and Chard with Chile Lime Soy Reduction |
| Oxtail Croquetas | $12.00 | Chili and Mango Chutney, with Saffron Aioli |
Desserts
| Maduro Split | $9.00 | Black Sesame Gelato, Mango Coulis, Chocolate Sauce |
| Cheesecake Flan | $9.00 | Pineapple Jam, Passion Fruit Caramel, Crispy Rice Noodles |
| Matcha Tres Leches | $10.00 | Five Spices, Whipped Cream, Mango Coulis |
| Buñuelos | $9.00 | Chinese Five Spice Sugar, Chocolate Coconut Sauce |
| Ice Cream | $8.00 | Green Tea, Black Sesame or Mango Sorbet |
Organic Coffees and Teas
Coffees
| Americano | $4.00 | |
| Espresso | $3.50 | |
| Double Espresso | $5.00 | |
| Cortado | $3.50 | |
| Cafe Cubano | $3.50 | |
| Cafe con Leche | $5.00 | |
| Cappuccino | $5.00 |
Hot Tea
| Earl Grey | ||
| English Breakfast | ||
| Jasmine Green Tea | ||
| Darjeening | ||
| Mint Green Tea | ||
| Verbena (Decaf) |
First Course
| Cuban Sandwich Spring Roll | With mojo lime mustard | |
| Tiger Salad | Watercress, Baby Kale, scallions, Cucumber, Coriander, Sesame, Crispy Shallots, Sesame Dressing |
Second Course
| 5 Spice Skirt Steak | Marinated and Grilled served with Morros y Cristianos and maduro | |
| Skuna Bay Salmon | pan roasted and glazed with Cumin Barbeque over Warm Farro Salad | |
| Lechon Asado | braised and glazed Cuban Roast Pork, Plum onion escabeche with Fried Rice |
Third Course
| Matcha Tres Leches | Five Spices, Whipped Cream, Mango Coulis |
Reviews and ratings
4.4
Excellent
Based on 238 reviews
Noise level
Moderate
4.4
Food
4.5
Service
4.5
Ambiance
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