| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
| Cuisines | Bar / Lounge / Bottle Service, Chinese, Cocktail bar |
| Dining style | Casual Elegant |
| Phone number | +1 212 221 9002 |
| Website | www.calledao.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 38 W 39th St., New York, NY 10018 |
| Steamed Pork Dumplings | $9.00 | Ginger, Ponzu |
| Empanadas | $12.00 | Camarones al Ajillo with Sambal Ají Picante |
| Cuban Sandwich Spring Rolls | $11.00 | Roast Pork, Ham, Salami with Mojo Lime Mustard |
| Shiitake Spring Rolls | $10.00 | Oaktree Shiitake and Chard with Chile Lime Soy Reduction |
| Oxtail Croquetas | $12.00 | Chili and Mango Chutney, with Saffron Aioli |
| Tiger Salad | $14.00 | Cucumber, Coriander, Scallions, Watercress, Baby Kale, Sesame, Crispy Shallot, Sesame Dressing |
| Mixed Greens | $14.00 | Asian Pear, Cucumber, Shiitake Mushrooms, Edamame, and Toasted Almonds, dressed in Citrus Ginger Vinaigrette |
| Cubano | $16.00 | Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Gruyere |
| Mushroom | $14.00 | Smoked Tofu, Portobello Mushroom, Basil Sauce |
| Grilled Chicken | $15.00 | Avocado, Cilantro, Jalapeno, Saffron Aioli |
| Miso Skirt Steak | $17.00 | Pickled Ginger, Green Tea Aioli, Bok Choy |
| Calle Dao Burger | $18.00 | Gruyere, Bacon, Crispy Boniato Straws, Spicy Ketchup, on Brioche Bun, with Yucca Fries |
| Wok Fried Rainbow Chard | $9.00 | Sesame Oil, Soy, Crispy Shallots |
| Yucca Fries | $8.00 | Sour Orange Mojo and Gochujang Ketchup |
| Tostones | $8.00 | Sour Orange Mojo Sauce |
| Ma-Po Maduros | $11.00 | Spicy Pork, Sichuan Peppercorns, Toban-djan, Scallions |
| Moros y Cristianos | $8.00 | Cuban Black Beans and Rice |
| Chicken & Yellow Rice | $21.00 | Roasted Chicken over Arroz Amarillo with Chorizo |
| Lechon Asado | $20.00 | braised and glazed Cuban Pork, Plum Onion, Escabeche with Fried Rice |
| Skuna Bay Salmon | $25.00 | pan roasted and glazed with Cumin Barbeque over Warm Farro Salad |
| Beef & Broccoli | $21.00 | Smoked Short Rib, Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin |
| Mushroom & Broccoli | $18.00 | King Oyster, Shiitake Mushrooms, Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin |
| 5 Spice Skirt Steak | $25.00 | marinated and grilled, maduro with Moros y Cristianos |
| Tofu Stir-Fry | $19.00 | Chinese Long Beans, Bok Choy, Bell pepper, Snow Peas, Eggplant, Rice, with Basil-Cilantro Sauce |
| Black Bean | ||
| Calabaza con Mojo |
| Cubano | ||
| Mushroom | ||
| Grilled Chicken |
| Steamed Pork Dumplings | $9.00 | Garlic Hoisin, Scallion |
| Empanadas | $12.00 | Camarones al Ajillo with Sambal Ají Picante |
| Cuban Sandwich Spring Rolls | $11.00 | Roast Pork, Ham, Salami with Mojo Lime Mustard |
| Shitaake Spring Rolls | $10.00 | Oaktree Shiitake and Chard with Chile Lime Soy Reduction |
| Oxtail Croquetas | $12.00 | Chili and Mango Chutney with Saffron Aioli |
| Cubano | $16.00 | Mojo Glazed Pork, Cured Ham, Salami, Pickles, and Gruyere |
| Grilled Chicken | $15.00 | Avocado, Cilantro, Jalapeno, Saffron Aioli |
| Mushroom | $14.00 | Smoked Tofu, Portobello Mushroom, Basil Sauce |
| Miso Skirt Steak | $17.00 | Pickled Ginger, Green Tea Aioli, Bok Choy |
| Calle Dao Burger | $18.00 | Gruyere, Bacon, Crispy Boniato Straws, Spicy Ketchup on Brioche Bun, with Yucca Fries |
| Tiger Salad | $14.00 | Watercress, Baby Kale, Scallions, Cucumber, Coriander, Sesame, Crispy Shallots, Sesame Dressing |
| Mixed Greens | $14.00 | Asian Pear, Cucumber, Shiitake Mushrooms, Edamame, and Toasted Almonds, dressed in Citrus Ginger Vinaigrette |
| Bacon | $7.00 | |
| Yucca Fries | $8.00 | with Sour Orange Mojo and Gochujang Ketchup |
| Wok Fried Rainbow Chard | $9.00 | Sesame Oil, Soy, Crispy Shallots |
| Boniato Home Fries | $8.00 | Sweet Potatoes, Garbanzos, Peppers, Onions and Chili Aioli |
| Tostones | $8.00 | Crispy Plantains with Sour Orange Mojo |
| Moros y Cristianos | $8.00 | Cuban Black Beans and Rice |
| Avocado Toast | $16.00 | 7 Grain Bread, Smashed Avocado, Chille Flakes Papitas, Sunny Egg, and Mojo Rojo | ||||
| Cuban Eggs Benedict | $17.00 | Poached eggs, Pulled Pork, Chili Hollandaise over English Muffin, with Mixed Greens | ||||
| French Toast | $16.00 | Stuffed with Peanut Butter, Maduros, condensed Milk with Toasted Cashews | ||||
| Chorizo and Garbanzo Hash | $16.00 | with Boniato, Peppers, and Charred Onions, topped with Sunny Eggs and Spicy Aioli | ||||
| Beef & Broccoli | $21.00 | Smoked Short Rib and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin | ||||
| Mushroom & Broccoli | $18.00 | King Oyster, Shiitake Mushrooms, Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin | ||||
| Egg Foo Young | Pulled Pork, Ham, Cheese, Chilli Sauce, Citrus Rice |
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| Maduro and Eggs | $17.00 | Fried Rice topped with Eggs any style, and Sofrito | ||||
| 5-Spice Skirt Steak & Eggs | $24.00 | marinated and grilled with Eggs any style, and Mojo Yucca |
| Mimosa | ||
| Mojito | ||
| Cuba Libre | ||
| Caipirinha | ||
| Margarita | ||
| Sangria | ||
| Bellini | ||
| Bloody Mary | ||
| Guava Screwdriver | ||
| Champagne | ||
| White / Red / Rose | ||
| Beer |
| Oysters | Yuzu Kosho Cocktail | |
| Clams | Yuzu Kosho Cocktail | |
| Market Fish Ceviche | $16.00 | Basil Mojito Marinade, Avocado, and crispy Plantains |
| Tiger Salad | $14.00 | Watercress, Baby Kale, Scallions, Cucumber, Coriander, Sesame, Crispy Shallots. Sesame Dressing |
| Mixed Greens | $14.00 | Asian Pear, Cucumber, Shiitake Mushroom, Edamame, and Toasted Almonds dressed in Citrus Ginger Vinaigrette |
| Steamed Pork Dumplings | $9.00 | Ginger, Ponzu |
| Charred Octopus in Mojo Verde | $17.00 | with Chili Oil, Capers, Pimeton, and Olives |
| Empanadas | $12.00 | Camarones al Ajillo with Sambal Ají Picante |
| Lechon Bao Buns | $16.00 | 3 Steamed Bao Buns with Lechon, Pickled Plum Salsa, Sesame Hoisin |
| Cuban Sandwich Spring Rolls | $11.00 | Roast Pork, Ham, Salami with Mojo Lime Mustard |
| Shiitake Spring Rolls | $10.00 | Oaktree Shiitake and Chard with Chile Lime Soy Reduction |
| Oxtail Croquetas | $12.00 | Chili and Mango Chutney, with Saffron Aioli |
| Crispy Pig's Ear | $11.00 | Cilantro, Sesame Chili Sauce |
| Crispy Whole Fish | marinated in Mojo Rojo over Wok Fried Rainbow Chard with Sesame XO Sauce | |
| Lecho Asado | $29.00 | marinated and glazed Pork Tenderloin, Plum Onion Escabeche with Fried Rice |
| Skuna Bay Salmon | $31.00 | pan roasted and glazed with Cumin Barbeque over Farro with Raisin Salad |
| Black Rice Seafood Paella | $32.00 | Clams, Shrimp, Mussels, Calamari, Chinese Pork Sausage, Mojo Verde, Sofrito |
| Cuban Fried Rice | $27.00 | Shrimp, Pulled Pork, Spam, Maduros, Onions, Peppers, Tamari, Egg, Cilantro Crema |
| Chicken and Yellow Rice | $27.00 | roasted Chicken over Arroz Amarillo with Chorizo |
| Tofu Stir-Fry | $25.00 | Chinese Long Beans, Bok Choy, Bell Peppers, Snow Peas. Eggplants, Rice, with Basil-Cilantro Sauce |
| Mushroom & Broccoli | $25.00 | King Oyster, Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin |
| Beef & Broccoli | $28.00 | Smoked Short Rib, Shiitake Mushrooms, and Chinese Broccoli with Lo Mein Noodles dressed in Garlic Hoisin |
| Spiced Goat Neck | $31.00 | braised in House Spice Blend with Cilantro and Baby Bok Choy |
| 5-Spice Skirt Steak | $32.00 | marinated and grilled, with Moros y Cristianos, and Maduro |
| Ma-Po Maduros | $11.00 | Spicy Pork, Sichuan Peppercorns, Toban-djan, Scallions |
| Yucca Fries | $8.00 | with House Mojo and Gochujang Ketchup |
| Stir-Fry Cashew Cauliflower | $9.00 | Hoisin, Basil, and Ginger |
| Wok Fried Rainbow Chard | $9.00 | Sesame Oil, Soy, Crispy Shallots |
| Tostones | $8.00 | Double Fried Crispy Plantains with Mint Basil Mojito Sauce |
| Moros y Cristianos | $8.00 | Cuban Black Beans and Rice |
| Hai Chi | Mandarin vodka, Plum Sake, Orange Liqueur, Lemongrass, Pomegranate | |
| Revolucion | Habanero Infused Tequila, Ginger Liqueur, Absinthe, Sweet Corn, Pineapple Juice, Agave, Fresh Lemon Juice | |
| Spice Trade | GIn, Lemon, Ginger, Pink Peppercorns, Basil | |
| Monte Cristo | Gin, Pear Brandy, Elderflower Liqueur, Pear Puree, Lemon, Cardamon | |
| Opium | Bourbon, Tamarind, Ruby Red Grapefruit, Lemon, Poppy Seeds | |
| 1857 | Orange Infused Vodka, Amaretto, Sesame Oil. Star Anise, Lime, Ginger | |
| Maxver | Gin, Elderflower Liqueur, White Peach, Shiso Leaves, Agave, Fresh Lime Juice | |
| Calle Dao Mojito | Rum, Ginger Liqueur, Shiso Leaves, Lemongrass, Fresh Lime Juice, Sparkling Sake | |
| Malecon | Frozen Drink: Rum, Mango Sorbet, Lime, Hibiscus Flower |
| NV Spumante Brut, 'Villa Jolanda', Italy | $13.00 | |
| V Champagne Brut Imperial, 'Moet & Chandon', France | $134.00 |
| Chardonnay, Aromo, Chile | $13.00 | |
| Torrontes, Mio, Argentina | $13.00 | |
| Sauvignon Blanc, Mount Mission, South Africa | $14.00 | |
| Torrantes, Ampak ama, Argentina | $14.00 |
| Rose, Comte Alexandra, France | $13.00 | |
| NV Sparkling Rose, Campo Viejo, Spain | $14.00 |
| Garnacha, Granate, Spain | $13.00 | |
| Merlot, Arcu Nuevo, Chile | $15.00 | |
| Garnacha, Tanda, Spain | $14.00 | |
| Carmenere, Aromo, Chile | $14.00 |
| Red | $13.00 | |
| Blood Orange | $14.00 |
| Corona | ||
| Tsingtao Lager | ||
| Presidente | ||
| Estrella | ||
| Hatuey | ||
| Reed-Non Alcoholic |
| Negra Modelo | ||
| Modelo Especial | ||
| Pacifico Clara | ||
| Dos Equis Amber | ||
| Goose IPA | ||
| Stella Artois |
| Mojito | ||
| Cuba Libre | ||
| Caipirinha | ||
| Margarita | ||
| Sangria | ||
| House White | ||
| House Red | ||
| House Rosé | ||
| Prosecco | ||
| Well Drinks |
| Stella Artois | ||
| Modelo Especial | ||
| Negra Modelo | ||
| Pacifico Clara | ||
| Dos Equis Amber | ||
| Goose IPA |
| Corona | ||
| Tsingtao Lager | ||
| Presidente | ||
| Hatuey | ||
| Estrella | ||
| Reed-non Alcoholic |
| Oysters / Clams | $1.50 | |
| Crispy Wings | $9.00 | Sesame Chili Sauce |
| Cuban Sliders | $9.00 | Tostones, Roasted Pork, Ham, Gruyere, Dill Pickles, Jalapeno Pickles |
| Calle Dao Beef Sliders | $9.00 | Spicy Ketchup, Bacon, Gruyere, Brioche Bun |
| Steamed Dumplings | $9.00 | Pork with Garlic Hoisin, Scallions |
| Yucca Fries | $8.00 | Sour Orange Mojo and Gochujang Ketchup |
| Tostones | $8.00 | With Sour Orange Mojo |
| Empanadas | $12.00 | Camarones al Ajillo with Sambal Ají Picante |
| Crispy Pig's Ear | $11.00 | Cilantro, Sesame Chili Sauce |
| Cuban Sandwich Spring Rolls | $11.00 | with Mojo Lime Mustard |
| Shiitake Spring Rolls | $10.00 | Oaktree Shiitake and Chard with Chile Lime Soy Reduction |
| Oxtail Croquetas | $12.00 | Chili and Mango Chutney, with Saffron Aioli |
| Maduro Split | $9.00 | Black Sesame Gelato, Mango Coulis, Chocolate Sauce |
| Cheesecake Flan | $9.00 | Pineapple Jam, Passion Fruit Caramel, Crispy Rice Noodles |
| Matcha Tres Leches | $10.00 | Five Spices, Whipped Cream, Mango Coulis |
| Buñuelos | $9.00 | Chinese Five Spice Sugar, Chocolate Coconut Sauce |
| Ice Cream | $8.00 | Green Tea, Black Sesame or Mango Sorbet |
| Americano | $4.00 | |
| Espresso | $3.50 | |
| Double Espresso | $5.00 | |
| Cortado | $3.50 | |
| Cafe Cubano | $3.50 | |
| Cafe con Leche | $5.00 | |
| Cappuccino | $5.00 |
| Earl Grey | ||
| English Breakfast | ||
| Jasmine Green Tea | ||
| Darjeening | ||
| Mint Green Tea | ||
| Verbena (Decaf) |
| Cuban Sandwich Spring Roll | With mojo lime mustard | |
| Tiger Salad | Watercress, Baby Kale, scallions, Cucumber, Coriander, Sesame, Crispy Shallots, Sesame Dressing |
| 5 Spice Skirt Steak | Marinated and Grilled served with Morros y Cristianos and maduro | |
| Skuna Bay Salmon | pan roasted and glazed with Cumin Barbeque over Warm Farro Salad | |
| Lechon Asado | braised and glazed Cuban Roast Pork, Plum onion escabeche with Fried Rice |
| Matcha Tres Leches | Five Spices, Whipped Cream, Mango Coulis |
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