| Cuisines | Regional Mexican |
| Dining style | Casual Elegant |
| Phone number | +1 212 777 2600 |
| Website | www.casamezcalny.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Gloria Arteaga |
| Location | 86 Orchard St, New York, NY 10002 |
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4.3 based on 795 reviews
Casa Mezcal
| Cuisine type | Regional Mexican | |
| Price range | $31 to $50 | |
| Neighborhood | Lower East Side |
Make a reservation
Tue 3/2
2 guests
7:30 PM
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+1 212 777 2600
About Casa Mezcal
Casa Mezcal is the joint vision of Guillermo Olguín, a well-known Mexican painter, and entrepeneur, Ignacio Carballido.
The bar integrates art, traditional Mexican food and the best varieties of mezcal from around the world. Artists from all corners of the world will be showcased, including writers and poets, independent cinema, and international music.
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Menus
- Dinner Menu
- Brunch Menu
- Lunch / Bar Menu
Snacks
| Guacamole | $7.00 | with chips |
| Esquites | $7.00 | with guajillo alioli, queso fresco and lime zest |
| Tlayuda | $16.00 | with lentil hummus, avocado, tomato and watercress |
| Lentil Soup | $11.00 | with celery, chayote, tomato, guajillo, pepper and blue corn |
Comal and Grill
| Cod Ceviche Verde | $15.00 | with avomiso, tomatillo and parsley oil |
| Shrimp Sashimi | $15.00 | with orange, tarragon and guajillo |
| Grilled Zucchini | $12.00 | with poblano citric sauce and roasted pepitas |
| Duck Tasajo Burrito | $15.00 | with chipotle, duck skin chicharron and jicama slaw |
| Baja Style Fish Taco | $12.00 | with burnt tortilla alioli and cucumber slaw |
| Jicama and Avocado Salad | $14.00 | with poblano citrus dressing |
Entrees
| A la Talla Red Snapper | $26.00 | with sweet potato pure and xcatic |
| Green Pipian | $25.00 | with Cauliflower and roasted pepitas |
| Black Mole | $25.00 | with Chicken or braised Pork belly, beans, avocado |
| Grilled Skirt Steak | $34.00 | with blackend eggplant and hoja santa |
Starter
| Fruit Seasonal Salad with Hoja Santa Oil | ||
| Chia Pudding |
Entree
| Cauliflower Enfrijoladas | onions, creme freche and queso fresco | |
| Chilaquiles Verdes | avocado, onions, creme freche and cilantro criollo | |
| Eggs Benedicts Guajillo Alioli | brioche, avocado and porkbelly +$2 | |
| Scramble | with tomato, quinoa and huitlacoche | |
| Fried Divorciados Over Corn Tortilla and Blackbeans | ||
| Avocado Toast | with sauteed spinach, roasted pepitas and queso fresco | |
| Beef Burger | avomiso, herloom tomato and guajillo alioli +$2 | |
| Tacos de Lamb Barbacoa | with salsa macha, beans and tortilla (traditional slow cook) |
Brunch Drink
| Horchata | $5.00 | |
| Cafe de Ola or Tea | $4.00 | |
| Aqua Fresca | $6.00 | Fresh water infused with cucumber, pineapple, hibiscus, grapefruit or ginger |
Beer
| Victoria | ||
| Pacifico | ||
| Modelo Especial | ||
| Negra Modelo | ||
| Tecate | ||
| XX Lager | ||
| XX Amber | ||
| Corona | ||
| Corona Light |
Brunch Cocktail List
| Michelada | $10.00 | |
| Bloody Mary | $12.00 | |
| Mojito | $14.00 | |
| Margarita Classic, Cucumber or Hibiscus | $14.00 | |
| Mimosa | $10.00 | |
| Mimosa Pitcher of Cava and Orange | $35.00 |
Tacos
| Vegetales* ** | $8.00 | Seasonnal vegetable tacos with melted monterrey cheese |
| Pollo con Mole | $10.00 | shredded chicken in our family's secret mole recipe (over 32 ingredients) - contains nuts and gluten |
| Carnitas | $10.00 | mexican style pulled pork with onions and jalapeño |
| Pollo | $9.00 | grilled chicken marinated in morita pepper sauce topped with pico de gallo |
| Camaron | $12.00 | shrimp with sautéed onions and tomato topped with avocado and chipotle mayo |
| Pescado | $12.50 | grilled red snapper marinated in mulato chile sauce topped with lettuce, tomato, onion and cilantro on corn torillas |
| Tasajo | $11.00 | steak, garnished with fresh onion and cilantro |
Quesadilla
| Vegetales** | ||
| Chicken | ||
| Huitlacoche* |
Burrito
| Beef | ||
| Chicken | ||
| Shrimp | ||
| Vegetables |
Queso Fundido
| Queso Fundido* | $11.00 | melted monterrey cheese served with tortillas or chips |
Enchiladas
| Chicken or Sensorial Vegetables Enchiladas* ** | $17.00 | in your choice of mole sauce or green tomatillo sauce. topped with lettuce, oaxaca cheese, sour cream, and queso fresco - contains gluten |
Desserts
| Tres Leches Cake | $11.00 | contains gluten |
| Oaxacan Chocolate Cake | $11.00 |
Lunch Special
| Aqua Fresca | ||
| Burrito or Quesadilla |
Featured Items
| Aqua Fresca | $6.00 | Fresh water infused with cucumber, pineapple, hibiscus, grapefruit or ginger | ||||
| Guacamole with Chips* ** | just spicy enough |
|
Reviews and ratings
4.3
Excellent
Based on 795 reviews
Noise level
Moderate
4.2
Food
3.9
Service
4.3
Ambiance
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