| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Upper East Side |
| Top tags |
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| Cuisines | American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 212 517 2233 |
| Website | www.thecentralparkboathouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | John Greeley |
| Location | E 72nd, New York, NY 10028 |
other (1)
| Fresh Juice | $7.00 | Carrot, Pineapple, Orange, or Apple-Pear-Ginger-Lemon |
| Basket of Boathouse Breakfast Breads | $12.00 | House Made Bread, Croissants, Biscuits and Muffins |
| Butter Lettuce Salad | $12.00 | Maytag Blue Cheese, Pears, Spicy Cashews, Sesame dressing |
| Macaroni Au Gratin | $11.00 | Vermont cheddar and Gouda |
| Jumbo Lump Crab Cake | $18.00 | Green Papaya and Jicama salad, Caper Remoulade sauce |
| Seasonal Oysters | $18.00 | Proper Garnish |
| Passion Fruit Salmon Ceviche | $12.00 | Pineapple, Tomato, Cilantro |
| Ahi Tuna Carpaccio | $14.00 | Curry, radishes, celery, wasabi greens |
| Fried Eggs with Esposito's Breakfast Sausage | $19.00 | Potato and Gruyere Tart |
| Omelet of the Day | $16.00 | Market Vegetables |
| Eggs Benedict | $18.00 | Irish Smoked Bacon, Smoke Salmon or Spinach, Hollandaise and Chefs Vegetable |
| Steak Paillard and Eggs | $25.00 | Potato and Gruyere Tart |
| Warm Quiche Lorraine | $18.00 | Apple wood Smoked Bacon, Gruyere Cheese and Leeks |
| Maple Waffles | $16.00 | Warm Berry Compote |
| Challah French Toast | $18.00 | Gran Marnier Banana Compote |
| Griggtown Farm Chicken | $26.00 | Truffle Mashed Potato, Roasted Spring Onions |
| Fish & Chips | $26.00 | Beer Batter Hake, Crisp Vegetable Chips, Spicy Aioli |
| Boathouse Smoked Fish Platter | $26.00 | Norwegian Smoked Salmon, Whitefish Salad, Smoked Sturgeon, Beefsteak Tomatoes, Bermuda Onion and Toasted Bagel |
| Scottish Salmon ala Plancha | $25.00 | Sauteed Spinach and Sauce Choron |
| Sugardale Bacon | $6.00 | |
| Toasted Bagel | $6.00 | |
| Esposito's Breakfast Sausage | $6.00 | |
| Country Potatoes | $6.00 | |
| Wilted Spinach | $6.00 | |
| Market Vegetables | $6.00 |
| Arugula Salad | $12.00 | Oven Dried Strawberries, Shaved White Asparagus, Cabernet Vinaigrette |
| Berkshire Prosciutto | $16.00 | Fiorre de Latte Mozzarella, Fire-Roasted Peppers, Basil Crema |
| Heirloom Tomato Salad | $14.00 | English Cucumber, Kalamata Olives, Red Onions, Imported Feta Cheese |
| Bloomsdale Spinach and Kale Salad | $13.00 | Watermelon Radish, Sun Chokes, Spicy Cashews, Mustard Dressing |
| Chilled Yellow Fin Tuna Tartar | $14.00 | Vegetable Slaw, Black Garlic, Sesame Crisps |
| Black Sea Bass Crudo | $14.00 | Thai Basil, Crispy Shallots, Lime |
| Garganelli Pasta | $12.00 | Sweet Cherry Tomatoes and Fresh Basil |
| Jumbo Lump Crab Cake | $20.00 | Cucumbers, Tomatoes, Onion Salad, Caper Remoulade Sauce |
| Spiced Atlantic Monkfish | $26.00 | Israeli Cous Cous, Mangoes, Scallions, Coconut-Curry Sauce |
| Twin Boathouse Burgers | $21.00 | Hand Cut Fries, Pickles, and Condiments |
| Roasted Pork Tenderloin | $28.00 | Peach Chutney, Broccoli Rabe, Balsamic Cippolini Onions, Smoked Pork Jus |
| Scottish Salmon | $27.00 | Wild mushrooms, Spring Peas, and Pickled Pearl Onions |
| Chatham Codfish | $30.00 | Zucchini Confit, Roast Tomato, Olive Tapenade |
| Linguini | $25.00 | Littleneck Clams, White Wine, Garlic and Parsley |
| Boathouse Maine Lobster Roll | $33.00 | Shaved Vegetable Slaw, Spring Greens, Mustard Dressing |
| Steak Frites | $36.00 | Roasted Yukon Gold Potatoes, Market Vegetable and Herb Butter |
| Mustard Marinated Griggstown Chicken | $27.00 | Yukon Gold Potato Salad, Haricots Vert |
| Poblano Pepper | $26.00 | Spring Vegetables, King Oyster Mushroom, Piquant Pepper Sauce |
| Cookie Plate | $9.00 | French Macaroons, Apricot Linzur Tart, Chocolate Walnut Drop, Dolce De Leche Alfajorres |
| Banana Tart Tatin | $9.00 | Vanilla Bean Ice Cream |
| Housemade Ice Creams and Sorbets | $9.00 | Chef's Daily Selection |
| Crepes | $9.00 | Blueberries and Lemon Curd |
| Artisanal Cheeses Plate | $15.00 | Chef's Daily Selection of Three |
| Blueberry and Plum Crisp | $9.00 | Vanilla Bean Ice Cream |
| Sour Cream Cheesecake | $9.00 | Macerated Strawberries |
| Warm Truffle Cake | $9.00 | Chocolate Sorbet |
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