| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Upper West Side |
| Cuisines | Italian, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 212 787 6300 |
| Website | www.cescany.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Discover, MasterCard, Visa |
| Executive chef | Luis Rojas |
| Location | 164 W. 75th St., New York, NY 10024 |
| Pesce Crudo | $3.00 | Hamachi, Fluke, Scottish Salmon, Sushi Grade Tuna | ||||
| Shrimp Cocktail | $21.00 | Jumbo shrimp, cocktail sauce | ||||
| Tuna Tartara | $21.00 | Yellow fin sushi grade tuna, avocado, ponzu sauce, osetra caviar | ||||
| Ostriche | $3.00 | East & West Coast Oysters | ||||
| Salmon Tartara | $19.00 | Wild Scottish salmon, avocado, ponzu sauce, osetra caviar | ||||
| Seafood Tower Royal |
|
| Zuppa del Giorno | $10.00 | Daily Soup | ||||||
| Buratta | $15.00 | Apple sage puree, prosciutto di parma, crushed pistachio, aged balsamic | ||||||
| Fritto Misto | $18.00 | Crispy fried shrimp & calamari | ||||||
| Cauliflower Fritti | $12.00 | Tempura fried | ||||||
| Carciofi | $15.00 | Artichoke hearts, pesto & shaved Pecarino | ||||||
| Polipo | $23.00 | Octopus, artichokes, fingerling potatoes, sopresatta, saffron-lemon vinaigrette | ||||||
| Calamari | $16.00 | Brussel sprouts, mushrooms, sun-dried tomatoes, lemon vinaigrette | ||||||
| Razor Clams | $18.00 | Charcoal grilled, olive oil mare sauce | ||||||
| Tagliera | Cured meats & artisanal cheeses |
|
| Barbabietola | $16.00 | Marinated organic beets, goat cheese, granny smith apple |
| Insalatina | $13.00 | Organic mixed greens, Parmigiano, citrus mustard vinaigrette |
| Cesare Kale | $15.00 | Parmigiano Reggiano, focaccia crouton |
| Escarole | $15.00 | Heirloom tomatoes, aged balsamic, basil oil |
| Raviolo di Spinaci | $26.00 | Spinach & ricotta ravioli, Parmigiano Reggiano, butter |
| Ravioli ai Funghi | $28.00 | Wild mushroom filling & black truffle pate |
| Taglliatelle Verdi alla Bolognese | $29.00 | Veal & beef, herbed ricotta |
| Linguine alla Vongole | $28.00 | Manila clams, roasted tomato, garlic, white wine, parsley & pepperoncino |
| Linguine di Polipetti | $31.00 | Sushi grade Mediterranean octopus, cherry tomatoes sauce |
| Risotto Milanese | $33.00 | Grilled jumbo gulf shrimp, saffron, lemon zest |
| Cavatelli con Salsiccia | $29.00 | Italian sausage, sun-dried tomatoes, cannellini beans, light tomato sauce |
| Catch of the Day | ||
| Sushi Grade Yellow Fin Tuna Steak | $37.00 | Arugula salad |
| Wild Faroe Island Salmon | $34.00 | Lentil salad |
| Sautéed Halibut | $39.00 | Broccoli rabe, fingerling potatoes, EVOO |
| Day Boat Scallops | $36.00 | Cauliflower puree, wild mushrooms, hericot verte & white truffle oil |
| Live Langoustines | $65.00 | Scottish Harvest Langoustines, delivered daily & grilled to perfection |
| Gamberoni alla Grilia | $43.00 | Madagascar King Prawns simply grilled |
| Whole Branzino | $33.00 | Charcoal grilled Mediterranean Sea Bass, EVOO, lemon, capers |
| Di Sale Per Due - Salt Crusted Whole Fish for Two | $36.00 | Oven roasted with herbs |
| Steak "Tagliata" | $46.00 | 16 Oz prime NY strip steak, sautéed broccoli rabe, cherry tomatoes, beef jus |
| "Pollo" Roasted Organic Chicken | $29.00 | Brussel sprouts, baby white turnips, tuscan fries |
| Duck Duo | $37.00 | Slow roasted half duck confit, butternut squash puree, seasonal vegetables, brunello sauce |
| Grilled Heritage Pork Porterhouse | $29.00 | Roasted fingerling potatoes, American broccoli, pork jus |
| Grilled Veal Chop | $45.00 | Organic asparagus, mashed potatoes |
| Parsley Crusted Rack of Lamb | $42.00 | Fingerling potato puree, sautéed baby spinach |
| Haricot Verts | $9.00 | |
| Baby Spinach & Garlic | $9.00 | |
| Broccoli Rabe & Goat Cheese | $12.00 | |
| Fried Brussel Sprouts | $10.00 | |
| Sautéed Wild Mushrooms | $12.00 | |
| Tuscan Herbed Fries, Parmigiano | $12.00 | |
| Roasted Lemon Potatoes, EVOO | $10.00 |
| Amuse Bouche | Chef's Choice |
| Insalata Panzanella | Tomato, Red Onion, Croutons, Pecorino, Balsamic Vinaigrette | |
| Burrata | Baby Heirloom Tomato, Aged Balsamic, Basil Oil | |
| Carciofi | Roasted Artichoke Hearts, Garlic, Arugula Walnut Pesto, Parmigiana | |
| Barbabietola | Marinated Red Beet, Goat Cheese, Apple | |
| Gnocchi Pomodoro | Homemade Potato Pasta, Tomato Sauce & Basil | |
| Tagliatelle Verdi Alla Bolognese | Meat Ragu, Herbed Ricotta |
| Branzino | Sea Bass Fillet, Kale & Canellini Beans | |
| Pollo ai Funghi | Chicken (Organic), Mushroom, Porcini, Mashed Potato | |
| Polenta con Gamberetti | Shrimp, Tomato, Garlic, Orvieto, Polenta | |
| Salmone da Faroe Island | Grilled Salmon Fillet, Spinach & Mushroom Farrotto | |
| Arista di Maiale | Pork Porterhouse, Broccoli Rabe & Fingerling Potato |
| Cannoli | ||
| Sorbetto | ||
| Pannacota |
| Insalata Campagna | gorgonzola, pancetta & pistachios | |
| Buffalo Mozzarella | roasted peppers & fresh basil | |
| Butternut Squash Soup | truffle oil & mascarpone | |
| Smoked Salmon | mustard oil, caviar, crema fresca & chickpea fritella | |
| Pumpkin Ravioli | brown butter, sage, amaretti & toasted hazelnuts | |
| Mixed Greens | parmigiano-red wine vinaigrette |
| Traditional Heritage Turkey | sausage stuffing (vegetarian stuffing available upon request), roasted brussel sprouts, whipped potatoes, haricot vert, roasted fingerling sweet potatoes & cranberry sauce | |
| 14oz Grass Fed Prime New York Strip Steak | roasted mushrooms & whipped potatoes | |
| Day Boat Scallops | cauliflower pure e, black truffle vinaigrette | |
| Pan-Seared Salmon | lemon riso, crispy shallots, & parsley puree |
| Pumpkin Cheesecake | ||
| Apple Crisp | ||
| Pecan Pie | with cinnamon gelato | |
| Selection of Gelato or Sorbet |
| Fresh Fruit & Greek Yogurt | $14.00 | seasonal fruit platter, honey, candied walnuts |
| Wild Smoked Salmon Benedict | $22.00 | poached eggs, hollandaise, English muffin, Yukon herbed potatoes |
| Eggs Benedict | $18.00 | poached eggs, Canadian bacon, English muffin, Yukon herbed potatoes |
| Eggs Your Way | $14.00 | two eggs, choice of bacon or sausage, frittelle, toast |
| Brunch Sandwich | $15.00 | brioche, fried eggs, prosciutto, arugula, parmesan |
| Sunny Cesca | $19.00 | sunny side eggs, porchetta, spinach, focaccia, hollandaise |
| Grilled Cheese Sandwich | $16.00 | served with arugula greens, cherry tomatoes |
| Tuscan Toast | $14.00 | brioche, Mixed Berries & maple syrup |
| Avocado Toast | $17.00 | poached eggs, black bean puree, goat's milk feta, kale pesto, radish |
| Sweet Potato & Kale Hash | $14.00 | fried eggs, salmoriglio |
| Natural Steak Frites & Eggs | $36.00 | 10oz prime steak, 2 sunny side eggs, spinach, Brunello sauce |
| Omelette | $16.00 | ham, bacon, mushrooms, peppers, tomato, spinach, Swiss cheese; home fries |
| Misticanza di Verdure | $14.00 | Boston lettuce, arugula, frisee, radicchio, toasted hazelnuts, Manchego cheese and hazelnut vinaigrette |
| Beef Carpaccio | $15.00 | arugula salad, truffle aioli, sunny quail egg, parmigiano shavings |
| Cesare Kale | $15.00 | parmigiano reggiano, focaccia crouton |
| Shrimp Cocktail | $19.00 | five Gulf jumbo lime juice, horseradish, Worcestershire sauce |
| Polpette | $16.00 | veal & beef meatballs, Brunello tomato sauce, Mediterranean herbs |
| Grilled Shrimp Salad | $24.00 | mixed greens, quail eggs, gorgonzola cheese & walnuts |
| Fillet Mignon | $38.00 | grilled, Chianti glaze, Portobello mushroom, mashed potatoes |
| Pollo alla Milanese | $22.00 | pounded & breaded chicken breast, arugula, aged balsamic |
| Ravioli ai Funghi | $24.00 | portobello, truffle oil, chives & parmesan |
| Cesca's Burger | $17.00 | 10 oz prime grass fed beef with caramelized onions and gorgonzola cheese |
| Wild Faroe Island Salmon | $28.00 | Lentil Salad |
| Spaghetti con Aragosta | $42.00 | Maine lobster, san marzano sauce |
| Fettuccini Bolognese | $19.00 | house made pasta and an aromatic beef ragout |
| Linguine Carbonara | $22.00 | pancetta, onion, quail egg and black crushed pepper |
| Aragosta alla Griglia | $38.00 | Maine grilled lobster with cauliflower puree |
| Canadian Bacon | $4.25 | |
| Italian Sausage | $4.25 | |
| Spinach | $8.00 | |
| Yukon Home Fries | $6.00 | |
| Brussel Sprouts | $8.00 | |
| Truffle Fries, Parmesan Cheese | $7.00 |
| Coffee | $3.50 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Bellini | $12.00 | |
| Freshly Squeezed Orange Juice | $6.00 | |
| Mimosa | $12.00 | |
| Bloody Mary | $13.00 | |
| Sambuca Bloody Mary | $15.00 |
Sort through reviews to find relevant experiences
