| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Tribeca |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 646 677 8350 |
| Website | www.cityvineyardnyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Hartmann |
| Location | 233 West Street, New York, NY 10013 |
food (1)
interior (1)
| Oysters on the Half Shell | CW pinot noir mignonette & cocktail sauce | |
| Salmon Tartare | $16.00 | house-roasted tomatoes | togarashi |
| Shrimp Cocktail | $19.00 | cognac cocktail sauce | saffron aioli |
| The Vineyard | $85.00 | 6 oysters | 5 cocktail shrimp |1 whole lobster |salmon tartare |
| Hummus | $13.00 | roasted red pepper hummus | marrakesh | crostini |
| Little Gem Caesar | $13.00 | Grana Padano, brioche croutons, anchovies |
| Kale, Arugula, & Spinach | $14.00 | strawberry | spiced sunflower seeds | lemon-ginger dressing |
| Charcuterie & Cheese | $21.00 | chef's selections of cured meats & cheeses |
| Wild Mushroom Risotto Balls | $13.00 | arrabbiata sauce | parmesan |
| Fish Tacos | $16.00 | cajun spiced cod | red cabbage slaw |
| Mussels | $18.00 | tomato saffron broth | CW Sauv. blanc | levain bread |
| Seared Salmon | $28.00 | celery root puree | grilled asparagus | pumpkin seed oil |
| Seafood Paella for Two | $63.00 | calamari | chatham mussels | gulf shrimp | clams |
| City Vineyard Burger | $22.00 | Gruyere, tomato & caramelized shallot aioli, bibb lettuce, fresh Jersey tomato, kosher pickle. |
| Mushroom Risotto | $23.00 | oyster,shiitake,& crimini mushrooms | 3 cheese |
| Grilled 8 oz Filet | $34.00 | haricot verts | crispy cipollini potatoes |
| Organic Free-Range Chicken | $26.00 | herb marinade | roasted fingerling | rappini |
| Margherita | $14.00 | fresh mozzarella | tomato | basil |
| Mushroom | $15.00 | bechamel | fresh mozzarella | ricotta |
| Soppresatta | $16.00 | roasted garlic | fresh mozzarella | chili flakes |
| Belgian Fries | $8.00 | ancho chile aioli |
| Grilled Asparagus | $8.00 | lemon zest | ayala |
| Brussels Sprouts | $10.00 | caramel basil vinaigrette | feta |
| Summer Pole Beans | $8.00 | almonds | shallots |
| "The Vineyard" | $55.00 | 6 oysters | 5 cocktail shrimp | 6 countneck clams | salmon tartare |
| Oysters on the Half Shell | CW Pinot Noir mignonette & cocktail sauce | |
| Salmon Tartare | $15.00 | house-roasted tomatoes | togarashi |
| Shrimp Cocktail | $17.00 | cognac cocktail sauce | saffron aioli |
| French Toast | $15.00 | Lemon-marscapone stuffed brioche, blueberries, fresh whipped cream |
| Croque Madame | $15.00 | bechamel | levain bread | country ham | gruyere | egg |
| Eggs Benedict | $16.00 | country ham | sautéed spinach | brioche bun | poached egg, hollandaise |
| 6French Omelet | $15.00 | fin herbs | fresh mozzarella |
| Vineyard Burger | $19.00 | gruyere | tomato caramelized shallot aioli | belgian fries |
| Crispy Chicken Sandwich | $18.00 | honey dijon | white cheddar | belgian fries |
| Little Gem Ceasar | $13.00 | grana padano | brioche croutons | anchovies |
| Baby Kale & Arugula | $14.00 | watermelon radish | Granny Smith apples | candied pecans | apple cider dressing |
| Marinated Olives | $9.00 | |
| Charcuterie & Cheese | $21.00 | chef's selections of cured meats & cheeses |
| Wild Mushroom Risotto Balls | $31.00 | arrabbiata sauce | parmesan |
| Vineyard Baked Clams | $14.00 | roasted pepper butter |
| Margherita | $14.00 | Marinara, fresh mozzarella, basil |
| Mushroom | $15.00 | Wild mushrooms, bechamel, fresh mozzarella, ricotta |
| Sopressatta | $16.00 | Roasted garlic, fresh mozzarella, chili flakes |
| Applewood Smoked Bacon | $8.00 | |
| Organic Eggs | $5.00 | |
| Breakfast Potatoes | $6.00 |
| Mozzarella Pizza | $9.00 | |
| Pepperoni Pizza | $9.00 | |
| Grilled Cheese | $9.00 | Served with french fries. |
| Buttered Noodles | $9.00 | |
| Quarter Chicken | $11.00 | Served with french fries |
| Riesling, Finger Lakes, NY | $12.00 | |
| Sauvignon Blanc, Washington | $12.00 | |
| Chardonnay, Poseidon Vineyard, CA | $14.00 | |
| Gewurtztraminer | $12.00 |
| Guest Tap | $12.00 | Paladio Rose, Toscana, IT |
| Spring Street, Pinot Noir | $14.00 | Santa Maria, CA |
| Syrah | $14.00 | Alder Springs, Mendocino, CA |
| Petit Verdot | $15.00 | Mendocino, California |
| Meritage | $15.00 | North Coast, CA |
| Cremant de Loire Rose, Ackerman, FR, NV |
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| Aubry, Cave De Ville, Champagne, FR | $19.00 | |||||
| Bisol, Prosecco, Veneto, Italy |
| Radeberger, Pilsner, Germany | $8.00 | |
| Montauk Brewing Co. Rotating Selection, NY | $8.00 | |
| Brooklyn Brewery, Rotating Selection, NY | $8.00 | |
| Zemilla Cider, Mexico | $8.00 | |
| Coney Island, Mer-man IPA, NY | $8.00 |
| Vineyard Old-Fashioned | $15.00 | Old Overholt Rye, Luxardo Maraschino liqueur, Peychaud & Regan's Bitters, Browns Sugar, Orange |
| Matcha Mule | $15.00 | Matcha-Infused Grey Goose, Hibiscus, Kombrewcha, Lime, Ginger Syrup |
| Cukes Not Nukes | $15.00 | Tanqueray, cucumber-infused absinthe, elderflower tonic, fresh lime |
| My Paloma | $15.00 | Spicy Patron, Thyme Syrup, Ruby Red Grapefruit, Agave, Soda, Lime |
| One In A Melon | $14.00 | Bacardi, Susana Balbo Torrontes Syrup, Melon, Lime, Lemon |
| Tribeca Sour | $15.00 | Marker's Mark, Lemon, Simple, Purple Basil, CW Pinot Syrup, Soda |
| El Padrino | $15.00 | Ilegal Mezcal, Hornitos Tequila, Molasses orange syrup, bitters |
| Setting Sail | $15.00 | Glenmorangie, CW Sauvignon Blanc, Lemon, Bitters |
| Kombrewcha, Brooklyn, 3.2% |
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| Santo | $14.00 | Assyrtiko, Santorini, Greece |
| Pratsch | $14.00 | Gruner Veltliner, Weinviertel, AT |
| Francois Chidaine | $14.00 | Chenin Blanc, Touraine, France |
| Chateau D'aydie | $13.00 | Petit Manning, Gros Manseng, FR |
| Red Tail Ridge | $15.00 | Unoaked Chardonnay, Finger Lakes, NY |
| Ben Haines "Encore" | $15.00 | Marsanne, Yarra Valley, Australia |
| Susana Balbo | $16.00 | Signature Malbec, Mendoza, Argentina |
| Giovanni Rosso "Donna Margherita" | $14.00 | Barbera D'Alba, Piemonte, Italy |
| Carlos Serres "Reserva" | $13.00 | Tempranillo, Rioja, Spain |
| Chateau Virecourt-Conte | $15.00 | Bordeaux Blend, Bordeaux, Fran e |
| Domaine Hirsch | $14.00 | Gamay, Chenas, France |
| Three Wine Co. | $14.00 | Zinfandel, Contra Costa County, CA |
| Lavender Creme Brulee | $9.00 | fresh berries |
| Chocolate Pot Au Creme | $9.00 | cinnamon whipped cream, cocoa nibs |
| Gelato & Sorbet | $9.00 | daily assorted flavors add CITY WINERY dessert wine drizzle +$2 |
| Creamsicle | $13.00 | house-infused vanilla vodka, orange juice, orange liqueur, & cream |
| Cherry Tart | $14.00 | grappa, cherry shrub, walnut bitters, CITY WINERY cabernet, egg fizz, & spiced pecan rim |
| Espress Yourself | $15.00 | patron silver, espresso, frangelico, & house-made whipped cream |
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