| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | American, Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 212 688 4190 |
| Website | www.clubasteakhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 240 East 58th Street, New York, NY 10022 |
other (2)
| Club a Bacon | $9.00 | Extra Thick, Applewood Smoked |
| Fried Calamari | $16.00 | Housemade Spicy Marinara Sauce |
| Jumbo Shrimp Cocktail (3) | $20.00 | |
| Club a Crabcake | $21.00 | Remoulade & Field Greens |
| Lobster Bisque | $14.00 | Classic Maine Lobster & Cream |
| House Salad | $14.00 | Mesclun Mix, Strawberry, Pecan & Pecorino |
| Club a Caesar Salad | $16.00 | Anchovy & Parmesan |
| Beet Salad | $16.00 | Beets, Goat Cheese, Arugula, Walnuts & Raspberry |
| Steak Tartare | $20.00 | Tenderloin, Caper, Dijon, Shallots & Egg Yolk |
| Club a Royal Platter | $31.00 | Lobster, Shrimp & Crabmeat |
| Oysters (6) | $18.00 | |
| Tomato & Buffalo Mozzarella | $19.00 | Roasted Pepper, Balsamic, Oil, Basil & Pesto |
| Salmon Tartare | $22.00 | Avocado, Crème Fraiche, Caper & Fish Roe |
| Petite Filet Mignon 10oz | $44.00 | |||||
| Filet Mignon 16oz | $51.00 | |||||
| Prime Porterhouse | $50.00 | for 2, 3, or 4 | ||||
| Prime Rib Eye Bone-In 24oz | $58.00 | |||||
| Prime NY Strip 18oz | $51.00 | |||||
| Prime Double Eagle Strip Bone-In 24oz | $58.00 | |||||
| Hanger Steak | $29.00 | Au Poivre Sauce | ||||
| Veal Chop | $49.00 | Rack of Veal with Peppers, Onions & Mushrooms | ||||
| Roasted Half Chicken | $29.00 | Pan Sauce & Tomato | ||||
| Lamb Chop |
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| Club a Cheeseburger 10oz | $21.00 | (American or Blue) Caramelized Onions, Fries, Pickles, Tomato, Lettuce |
| Seared Salmon | $32.00 | Asparagus, Zucchini, & Carrot Puree |
| Branzino | $39.00 | Lemon, White Wine, Crabmeat, Tomato & Spinach |
| Chilean Sea Bass | $39.00 | Fingerling Potato, Leeks & Cream |
| Blackened Swordfish | $36.00 | Marinated White Beans & Roasted Red Peppers |
| Crispy Fingerling Potatoes | $10.00 | Aioli |
| Sauteed Mushrooms | $12.00 | Garlic, Butter & Thyme |
| Whipped Potato Puree | $10.00 | |
| Creamed Spinach | $10.00 | Cream & Nutmeg |
| Baked Potato | $10.00 | Sour Cream & Chives |
| Charred Broccoli | $10.00 | Garlic Confit & Chili |
| French Fries | $10.00 | Garlic Thyme & Rosemary |
| Mac & Cheese | $11.00 | House Blend & Breadcrumbs |
| Sauteed Spinach | $11.00 | Garlic & Olive Oil |
| Asparagus | $12.00 | Bearnaise & Toasted Almonds |
| Roasted Carrots | $11.00 | Brown Butter & Honey |
| Potato Hash | $11.00 | Bell Pepper, Rosemary & Garlic |
| Mixed Green Salad | Mesclun Mix, Strawberry, Pecan & Pecorino | |
| Caesar Salad | Anchovy & Parmesan | |
| Lobster Bisque | Classic Maine Lobster & Cream | |
| Fried Calamari | Housemade Spicy Marinara Sauce | |
| Steak Tartar | Tenderloin, Caper, Dijon, Shallots & Egg Yolk | |
| Club a Thick Cut Bacon |
| 14 oz NY Strip | ||
| 10 oz Filet Mignon | ||
| 10 oz Hanger Steak | ||
| Seared Salmon Asparagus | Zucchini & Carrot Puree | |
| Chilean Sea Bass | Fingerling Potato, Leeks & Cream | |
| Rack of Veal Chop | Peppers, Onions & Mushrooms | |
| Roasted Half Chicken | Pan Sauce & Tomato | |
| Lobster Ravioli | Cream Sauce |
| Creamed Spinach | Cream & Nutmeg | |
| Whipped Potato Puree | ||
| Mac & Cheese | House Blend & Breadcrumbs |
| House Special |
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