Cuisines | Seafood |
Dining style | Casual Dining |
Phone number | +1 646 568 1223 |
Website | www.cullandpistol.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 75 Ninth Avenue, New York, NY 10011 |
Cuisine type | Seafood | |
Price range | $30 and under | |
Neighborhood | Chelsea |
Top tags |
|
Cuisines | Seafood |
Dining style | Casual Dining |
Phone number | +1 646 568 1223 |
Website | www.cullandpistol.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 75 Ninth Avenue, New York, NY 10011 |
Classic Tasting* | $25.00 | Edamame Bluefin Sashimi Salmon Sushi (2pc) Yellowtail Sushi (1pc) Albacore Sushi (1pc) Spicy Shrimp Hand Roll |
Signature Tasting* | $35.00 | Edamame Bluefin Sashimi Salmon Sushi (2pc) Yellowtail Sushi (2pc) Albacore Sushi (1pc) Mackerel Sushi (1pc) Spicy Shrimp Hand Roll Negi Toro Hand Roll |
Premium Tasting* | $45.00 | Edamame Bluefin Sashimi Salmon Sushi (2pc) Yellowtail Sushi (2pc) Albacore Sushi (2pc) Mackerel Sushi (1pc) Snapper Sushi (1pc) Negi Toro Hand Roll Uni Hand Roll |
Akami | Bluefin* | $5.00 | |
Toro | Fatty Tuna* | $9.00 | |
Sake | Salmon* | $4.00 | |
Aburi Sake | Seared Salmon Belly* | $5.00 | |
Hamachi | Yellowtail* | $4.00 | |
Binnaga | Albacore | $4.00 | |
Kampachi | Amberjack* | $5.00 | |
Madai | Japanese Red Snapper* | $4.00 | |
Hirame | Fluke* | $3.00 | |
Suzuki | Striped Bass* | $4.00 | |
Saba | Mackerel* | $3.00 | |
Unagi | Freshwater Eel* | $4.00 | |
Hotate | Live Diver Scallop* | $6.00 | |
Ikura | Salmon Roe* | $5.00 | |
Tamago | Egg* | $3.00 | |
Uni | Sea Urchin ME / CA /JPN * | $7.00 |
3pc Salmon Sushi Flight* | $13.00 | Sake, Aburi Sake, Ikura |
3pc Bluefin Sushi Flight* | $17.00 | Akami, Toro, Negi Toro |
6pc / 9pc Chef Choice Flight | $22.00 | "Trust the Chef" |
Sake Ikura Don* | $20.00 | Salmon sashimi, salmon roe, nori, shiso, served over seasoned rice (add Uni: $15) |
Negi Toro Don* | $22.00 | Chopped tuna belly, nori, scallion, served over seasoned rice |
Toro Ikura Don* | $29.00 | Tuna belly, salmon roe, nori, shiso, served over seasoned rice (add Uni: $15) |
Chirashi | $28.00 | Chef's selection of sashimi, served over seasoned rice |
Salmon Belly Roll* | $18.00 | Seared salmon, avocado, salmon roe, shio kombu |
Yuzu Hamachi Roll* | $14.00 | Yellowtail, kani, cucumber, avocado |
Hotate Roll* | $15.00 | Diver scallop, cucumber, shiso, tobiko |
Lobster Roll* | $19.00 | Lobster meat, avocado, cucumber, tobiko, yuzu |
Seared Toro Roll* | $26.00 | Tuna belly, akami, avocado, chive, wasabi root |
Miso Soup | $5.00 | Miso, dashi, tofu, scallion, wakame |
Edamame | $5.00 | Japanese soybean, sea salt |
Hamachi Ceviche* | $11.00 | Yuzu, dashi, jalapeno |
Bluefin Sashimi* | $14.00 | Bonito sauce, micro shiso |
Salmon & Tobiko Hand Roll | $5.00 | Salmon sashimi, red tobiko, nigiri sauce |
Veggie Hand Roll | $5.00 | Tamago, avocado, mushrooms |
Spicy Shrimp Hand Roll | $5.00 | Chopped shrimp, masago, spicy sauce |
Negi Hamachi Hand Roll | $6.00 | Chopped hamachi, scallions |
Toro Hand Roll | $10.00 | Chopped bluefin tuna belly, nigiri sauce |
Uni Hand Roll | $13.00 | California sea urchin, nigiri sauce |
Chiyonosono "Shared Promise" Junmai | Delicate minerality with subtle citrus notes |
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Kikusui Funaguchi Honjozo | Full bodied with fresh ripe fruit flavors |
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Brooklyn Kura #14 | Light, floral, aromatic with beautiful notes of lemon |
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Tozai "Snow Maiden" Junmai Nigori | Unfiltered, creamy texture with a sweet melon flavor |
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Muscadet France, 2016 | $9.00 | Herbaceous nose with savory notes on the palate |
Riesling New York, 2016 | $12.00 | Bright stone fruit with a dry mineral finish |
Chardonnay California, 2016 | $12.00 | Ripe green apple with subtle, textured notes of oak (375 ml) |
Rose North Fork, NY 2017 | $11.00 | Bright under-ripe strawberry and melon |
Oscar Blues Pilsner | $7.50 | |
Abita Session IPA | $7.50 | |
Ommegang Witte | $7.50 | |
LIC American Pale Ale | $7.50 | |
Sapporo Lager | $7.00 | (12 oz can) |
Asahi | $7.00 | (12 oz bottle) |
Hitachino White Ale | $9.00 | (11.2 oz bottle) |
Mugicha Japanese Iced Tea | $2.00 | |
Hot Green Tea | $4.00 | Teapot |
Prosecco Da Mar, NV; Veneto, Italy | $12.00 | |
Chardonnay Schramsberg Vineyards, Brut Blanc de Blanc, NV; Champagne France | $18.00 | |
Pinot Noir/Gamay Prosper Mafoux, Brut Rose, NV; Burgundy, France | $14.00 | |
Champagne (187 ml) Laurent-Perrier, La Cuvee Brut, NV; Champagne, France | $18.00 | |
Champagne La Caravelle, Brut Blanc de Blancs, NV; Champagne, France | $98.00 | |
Cremant D'Alsace Jean-Baptiste Adam, Les Natures, NV; Alsace, France | $56.00 | |
Champagne Barrat-Masson, Fleur de Craie, NV; Champagne, France | $144.00 |
Riesling Gotham Project, 2016; Finger Lakes, New York |
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Albarino La Marea, 2018; Monterey Bay, California | $14.00 | |||||
Sauvignon Blanc Sylvain Bailly, Sancerre Terroirs, 2018; Loire Valley, France | $13.00 | |||||
Etna Bianco Tenuta San Michele, 2017; Sicily, Italy | $15.00 | |||||
Sauvignon Blanc Frog's Leap, 2017; Rutheford, California | $68.00 | |||||
Riesling Pierre Sparr, Grand Reserve, 2017; Alsace, France | $44.00 | |||||
Silvaner Muri Gries, 2017; Trentino-Alto Adige, Italy | $52.00 | |||||
Albarino Finca de Arantei, 2017; Galicia, Spain | $52.00 | |||||
Assyrtiko Estate Argyros, 2016; Santorini, Greece | $64.00 | |||||
Riesling Trefethen, 2017; Napa Valley, California | $65.00 | |||||
Furmint Royal Tokaji, The Oddity, 2015; Tokaj, Hungary | $48.00 | |||||
Gruner Veltliner Prager, Federspiel, 2016; Wachau, Austria | $84.00 | |||||
Godello As Sortes Val do Bibei, 2016; Valdeorras, Spain | $98.00 | |||||
Rioja Blanco Bodegas Muga, 2017; Rioja Spain | $56.00 | |||||
Roussanne Truchard, 2017; Napa Valley, California | $58.00 | |||||
Chenin Blanc Charles Joguet, 2013; Loire Valley, France | $72.00 | |||||
Chardonnay Scar of the Sea, 2016; Santa Barbara, California | $84.00 | |||||
Vermentino/Bianco Gentile Yves Leccia, Île de Beaute Blanc, 2015; Corsica, France | $65.00 | |||||
Chardonnay Mindigo Ridge, 2014; Santa Cruz, California | $89.00 | |||||
Treixadura/Godello/Albariño A Teixa, Luis Rodriguez, 2013; Galicia, Spain | $86.00 |
Cabernet Franc, Bridge Lane, 2018; North Fork, New York | $14.00 | |
Mouvedre/Cinsault Les Vignobles Gueissard, 2017; Provence, France | $13.00 | |
Pinot Grigio/Muscat, Channing Daughters, 2014; North Fork, New York | $17.00 | |
Sangiovese/Prugnolo Gentile La Spinetta, 2018; Tuscany, Italy | $56.00 | |
Pinot Gris Orgia, Robert Sinskey Vineyards, 2013; Carneros, California | $98.00 | |
Pinot Gris Big Table Farm, 2016; Willamette Valley, Oregon | $68.00 |
Frappato Valle dell' Acate, Il Frappato 2017; Sicily, Italy | $14.00 | |
Cabernet Sauvignon Upwell, 2017; Lodi, California | $15.00 | |
Nerello Mascalese Vigneti Vecchio, Etna Rosso Sciare Vive, 2016; Sicily, Italy | $44.00 | |
Tinto Fento, Rias Baixas, 2017; Galicia Spain | $68.00 | |
Pinot Noir Bergstrom, Cumberland Reserve, 2015; Williamette Valley, Oregon | $89.00 | |
Grenache David & Sadie, 2014; Western Cape, South Africa | $78.00 | |
Pinot Noir, Domaine Jean Fournier, 2015; Burgundy, France | $68.00 |
Une Lumiere | $14.00 | Titos Vodka, Punt e Mes, apple bitters, orgeat, lemon, honey |
Star Burst | $14.00 | Hayman's London Dry, Luxuardo Maraschino, Dolin dry vermouth, strawberry, basil |
L'atro Negroni | $14.00 | Medley Brosthers Whiskey, Cia Ciaro Amaro, St. Agrestis Amaro, Cocchi Vermouth |
Rosso Spritz | $14.00 | Vermouth Do Torino, Da Mar Prosecco, grapefruit, orange bitters |
In Other Words | $14.00 | Sauza Blue Tequila, Tremontis Mirto, orange liqueur, pomegranate, agave, Hellfire bitters |
Blush Sangria | $14.00 | Bridge Lane Rose, Da Mar Prosecco, Giffard Peche, raspberries, pears, melon, citrus |
House Mary | $14.00 | Aloo vodka, tomato, sambal, soy, brine, pickles |
Pilsner | $8.00 | FishGuys Pils, Oskar Blues, NC |
Session IPA | $8.00 | Big Easy, Abita, LA |
Belgian Wheat | $8.00 | Ommegang, Witte, NY |
American Pale Ale | $8.00 | Coded Tiles, LIC, NY |
American Session Ale | $10.00 | (16 oz can) The Winner's Circle, Saratoga Springs, NY |
Dry Rose Cider | $8.00 | No. 139, Wolffer Estate, NY gl/500ml carafe |
Hard Dry Cider | $6.00 | (12 oz can) Eastciders, Austin, TX |
New England Clam Chowder | $8.00 | potatoes, clams, cream, puff pastry |
Pistols on Horseback | $12.00 | fried oyster, jamon serrano, herb crepe, pickled pearl onion, smoked aioli |
Green Market Salad | $10.00 | Queens Greens baby lettuces, radish, pecorino, Banyuls vinaigrette |
Grilled Sardines | $13.00 | Thai herb dressing, grilled shallots, crushed peanuts, crispy garlic |
Hamachi Ceviche | $15.00 | honeydew melon, cucumber, mezcal, poblano oil, lime, cilantro* |
Lobster and Shrimp Dumplings | $15.00 | ginger, scallions, ponzu dipping sauce, sesame seed garnish |
Spanish Octopus | $16.00 | butter beans, morcilla sausage, roasted red pepper, English peas |
Market Fish | $26.00 | green zucchini-tarragon puree, edamame & corn succotash, heirloom cherry tomato, baby zucchini |
Fish & Chips | $20.00 | beer-battered cod, tartar sauce & new bay fries |
Catalan Fish Stew | $23.00 | sofrito, hazelnut picada, mussels, cod, shrimp, grilled bread |
Cavatelli Pasta | $24.00 | king crab, spinach, jalapeno-chive cream, garlic breadcrumbs |
Seared Sea Scallop | $29.00 | eggplant-tahini puree, baby bok choy, heirloom cherry tomatoes, Japanese eggplant |
Pan Roasted Bronzino | $28.00 | braised artichoke barigoule, roasted baby carrots & fennel, artichoke jus |
Whole 1 1/2 lb. North Atlantic Lobster | $37.00 | Steamed: served w/ hot drawn butter OR Split-Grilled: basted w/ lemon-thyme butter |
Maine Style Lobster Roll | $29.00 | chilled lobster salad with mayonnaise & scallions, toasted top split bun & served with New Bay fries |
Connecticut Style Lobster Roll | $29.00 | warmed in lobster butter & lemon with Kewpie mayonnaise, toasted top split bun & served with new bay fries |
Lobster Bake | $79.00 | littleneck clams, 1.5lb Maine lobster, mussels, shrimp, chorizo, corn-on-the-cob and fingerling potatoes- served family style in a rich shellfish broth (serves 2) |
New Bay Fries | $6.00 | |
Grilled Corn | $4.00 | BBQ butter |
Blistered Shishitos | $6.00 | smoked salt, Nuoc Mam |
Grilled Asparagus | $7.00 | lemon zest, crispy garlic |
New England Clam Chowder | $8.00 | potatoes, clams, cream, puff pastry |
Pistols on Horseback | $12.00 | fried oyster, jamon iberico, herb crepe, pickled pearl onion, smoked aioli |
Green Market Salad | $10.00 | Queens Greens baby lettuces, radish, pecorino, Banyuls vinaigrette |
Grilled Sardines | $13.00 | Thai herb dressing, grilled shallots, crushed peanuts, crispy garlic |
Hamachi Ceviche | $15.00 | honeydew melon, cucumber mezcal, poblano oil, lime cilantro* |
Shrimp & Lobster Dumplings | $15.00 | ginger, scallions, ponzu dipping sauce, sesame seed garnish |
Spanish Octopus | $16.00 | butter beans, morcilla sausage, roasted red pepper, English peas |
Miso-Glazed Salmon Salad | $19.00 | baby kale, watercress, mustard greens, arugula, squash, sesame seed, ginger-soy dressing |
Catalan Fish Stew | $23.00 | sofrito, hazelnut picada, mussels, cod, shrimp, grilled bread |
Soft Shell Crab Sandwich | $19.00 | harissa aioli, bibb lettuce, salsa verde, Za-atar seasoning, Portugese bun, side salad |
Steamed PEI Mussels | $19.00 | coconut milk, madras curry, lemongrass, snow peas, cilantro |
Fish Tacos | $19.00 | achiote marinated dogfish, chipotle crema, red cabbage, cilantro, pickled red onion, corn tortilla |
Fish & Chips | $20.00 | beer-battered cod, malt vinegar, tartar sauce & new bay fries |
Whole 1 1/2 lb. North Atlantic Lobster | $37.00 | Steamed: served w/ hot drawn butter OR Split-Grilled: basted w/ lemon-thyme butter |
Lobster Roll- Maine Style | $29.00 | chilled lobster salad with mayonnaise & scallions on a toasted top split bun served with New Bay fries |
Lobster Roll - Connecticut Style | $29.00 | warmed in lobster butter & lemon with Kewpie mayonnaise toasted top split bun & served with New Bay fries |
Lobster Bake | $79.00 | littleneck clams, 1.5lb Maine lobster, mussels, shrimp, chorizo, corn-on-the-cob and fingerling potatoes- served family style in a rich shellfish broth (serves 2) |
New Bay Fries | $6.00 | |
Grilled Corn | $4.00 | BBQ butter |
Blistered Shishitos | $6.00 | smoked salt, Nuoc Mam |
Grilled Asparagus | $7.00 | lemon zest, crispy garlic |
New England Clam Chowder | potatoes, clams, cream, puff pastry |
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Blistered Shishitos | $6.00 | smoked salt, Nuoc Mam | ||||
Pistols on Horseback (two per order) | $8.00 | fried oyster, jamon iberico, squid ink crepe, pickled pearl onions, smoked aioli | ||||
Chowder Disco Fries | $7.00 | New bay fries, New England clam chowder, bacon, chives | ||||
Fish Taco (two per order) | $12.00 | achiote marinated dogfish, chipotle crema, red cabbage, cilantro, pickled red onion, corn tortilla | ||||
Maine Lobster Sliders (two per order) | $15.00 | potato bun, cold lobster salad | ||||
Shrimp & Lobster Dumplings (five per order) | $15.00 | ginger, scallions, ponzu dipping sauce, sesame seeds |
Mini Mary | $6.00 | Aloo vodka, tomato, sambal, soy, brine, olive |
Blush Sangria | $8.00 | Bridge Lane Rose, Da Mar Prosecco, Giffard Peche, raspberries, pears, melon, citrus |
WINE - Muscadet | $8.00 | Julien Braud, 2016, Loire Valley, France |
BEER- Lager | $4.00 | Narragansett, Providence, Rhode Island |
Oyster Shooter Choice of: | $7.00 | Vodka: Aloo, tomato, horseradish,bacon* Tequila: Sauza Blue, lime, salsa picante, mango pico de gallo* Whiskey: Greenhook, Certosa, lime* |
Prosecco | $12.00 | Da Mar, NV; Veneto, Italy |
Champagne (187 ml) | $16.00 | Laurent- Perrier, La Cuvee Brut, NV; Champagne, France |
Chardonnay | $18.00 | Schramsberg, Brut Blanc de Blancs, 2015; North Coast, CA |
Pinot Noir/Gamay | $14.00 | Proper Mafoux, Brut Rose, NV; Burgundy, France |
Riesling | Gotham Project, 2016; Finger Lakes, NY |
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Sauvignon Blanc | $13.00 | Sylvain Bailly, Sancerre Terroirs, 2018; Loire Valley, France | ||||
Albarino | $14.00 | La Marea, 2018; Monterey Bay, CA | ||||
Etna Bianco | $15.00 | Tenuta San Michele, 2017; Sicily, Italy |
Frappato | $12.00 | Il Frappato, 2017; Sicily, Italy |
Cabernet Sauvignon | $12.00 | Upwell, 2016: Lodi, CA |
Pilsner | $8.00 | FishGuys Pilsner, Oskar Blues, North Carolina | ||
Session IPA | $8.00 | Big Easy, Abita, LA | ||
Belgian Wheat | $7.00 | Ommegang Witte, NY | ||
American Pale Ale | $8.00 | Coded Tiles, LIC, NY | ||
Black Pilsner | (16 oz) Morbid Hour, KCBC, Brooklyn, NY |
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IPA | (12 fl.oz can) No Resolutions, Bronx Brewery, NY |
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Une Lumiere | $14.00 | Titos Vodka, Punt e Mes, apple bitters, orgeat, lemon, honey |
Star Burst | $14.00 | Haymans London Dry Gin, Luxuardo Maraschino, Dolin Dry Vermouth, strawberry, basil |
L'atro Negroni | $14.00 | Medley Brothers Whiskey, Cia Ciaro Amaro, St. Agrestis Amaro, Cocchi Vermouth |
Rosso Spritz | $14.00 | Vermouth Di Torino, Da Mar Prosecco, grapefruit, orange bitters |
In Other Words | $14.00 | Sauza Blue Tequila, Tremontis Mirto, orange liqueur, pomegranate, agave, Hellfire bitters |
House Mary | $14.00 | Aloo vodka, tomato, sambal, soy, brine, pickles |
Dry Rose Cider | No. 139, Wolfer Estate |
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Hard Dry Cider | $7.00 | (12 oz. can) Eastciders, Austin, TX |
Key Lime Tart | $8.00 | key lime custard, graham cracker crust, home made whipped cream |
Cardamaro | $11.00 | |
Contratto Bianco | $10.00 | |
Contratto Apertif | $10.00 | |
Atsby Armadillo Cake | $10.00 | |
Atsby Amberthorn | $11.00 | |
Caffo Amaretto | $9.00 | |
Caffo Sambuca Secolare | $9.00 | |
Byrrh Grand Quinquina | $9.00 | |
Bonal Gentiane-Quina | $9.00 | |
Lemorton Calvados | $13.00 | |
Manoir Selection Calvados | $12.00 | |
Giffard Pamplemousse Liqueur | $10.00 | |
VA Highland Single Malt | $13.00 | |
Aberlour 16 Year Highland Single Malt | $15.00 | |
Golden Moon Amer dit Picon | $12.00 | |
Royal Combier | $10.00 | |
Merlet Bros Blend VSOP Cognac | $14.00 | |
Sarl Cognac Dudognon Selection | $14.00 |
Saint Simon - Saint Simon Bay, NB* | $3.10 | medium salinity with a creamy finish |
Nonesuch - Scarborough River, ME* | $3.50 | high salinity with a sweet seagrass finish |
Egg Island - Lewis Bay, MA* | $3.00 | medium-high salinity with plump meat and clean finish |
Duxbury Gem - Duxbury Bay, MA* | $3.00 | high salinity with plump meats |
Indian Cove - Onset, MA* | $2.90 | medium to high salinity with full meat and a great burst of brine |
Merry Oyster - Duxbury Bay, MA* | $3.20 | medium salinity with full meat and a clean finish |
Wellfleet - Wellfleet Harbour, MA* | $3.10 | medium-high salinity with a bright lean finish |
Oyster Ponds - Orient Bay, NY* | $2.70 | high salinity with plump meat and a clean finish |
Little Skookum - Little Skookum Inlet, WA* | $2.90 | full bodied with a mild salinity and sweet butter finish |
Calm Cove - Hood Canal, WA* | $2.70 | mild salinity with a sweet finish, fruity finish |
Littleneck Clam- New York | $1.60 | |
Topneck Clam- New York | $1.60 |
Shrimp Cocktail- Ecuador (1 pc) | $3.25 | |
Langoustine - New Zealand | $8.00 | |
Jonah Crab Claw - Maine | $3.25 | |
Rock Crab Claw - California | $8.50 | |
King Crab Legs (1/2lb)- Alaska | $26.00 | |
Chilled North Atlantic Lobster (1/2)- Maine | $17.00 |
North Atlantic Diver Scallop | $15.00 | yuzu, olive oil, lava salt* |
California Sea Urchin (Uni) - daikon, scallion* | $23.00 |
BOP Chef's Sampler | $16.00 | A rotating selection of our favorite oysters. $1 of proceeds . donated to Billion Oyster Project |
T'gallant | $67.00 | 12 oysters, 6pcs shrimp cocktail, 2 langoustines |
Royal | $90.00 | 18 oysters, 6 littlenecks, 6pcs shrimp cocktail, 2 langoustines |
Penant | $135.00 | 24 oysters, 8 littlenecks, 1/2 lb king crab, 8 pcs shrimp cocktail, 3 langoustines |
Osetra, Italy* | $85.00 | distinctive sweet flavor |
White Sturgeon, California* | $70.00 | firm eggs with a nutty flavor |
Siberian Sturgeon, Italy* | $70.00 | full bodied flavor |
Tequila | $9.00 | Sauza Blue, lime, salsa picante, mango pico de gallo* |
Vodka | $9.00 | Aloo, tomato, horseradish, bacon* |
Gin | $9.00 | Greenhook, Luxardo Maraschino, Cerosa, lime* |
Amy's Sourdough Bread | $4.00 | served with sea salt butter |
Lobster Roll | $18.50 | fresh claw and knuckle meat, celery, scallions, lemon & mayo, on a toasted top-split bun |
Shrimp Banh Mi | $12.50 | grilled shrimp, sambal, pickled veg, cucumber, and mint, served on a toasted baguette |
Blue Crab Roll | $16.50 | fresh lump crab meat, mayonnaise, lemon zest, scallions and old bay spice, served on a buttered toasted split-top bun |
Slider Sampler | $18.95 | lobster roll slider, tarragon shrimp salad, blue crab slider, on potato buns |
Crab Cake Sandwich | $12.50 | lump crab meat, house remoulade, Boston lettuce & tomato, on a potato bun |
Oyster Po' Boy | $12.95 | buttermilk fried oysters coasted in corn meal, fried pickled peppers, shredded lettuce & spicy remoulade, on a toasted baguette |
Salmon Burger | $12.95 | pickled peppers, tomato & smoked aioli, on a toasted Portuguese bun (add bacon $2) |
Grilled Fish Sandwich | $15.50 | Za'atar marinated barramundi, kohlrabi-fennel slaw, harissa aioli, toasted bun |
Miso-Glazed Steelhead Salmon Salad | $15.95 | watercress, mustard greens, arugula, spinach, ginger-soy vinaigrette, roasted delicata squash, garnished with black and white sesame seeds | ||||
Caesar Salad | Romaine, kale, rosemary-sourdough croutons, shaved pecorino, caesar dressing |
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Lobster Roll | $21.50 | |
Shrimp Banh Mi | $15.50 | |
Blue Crab Roll | $19.50 |
Fish n' Chips | $15.95 | beer-battered cod, new bay fries & tartar sauce |
Fried Shrimp | $14.95 | buttermilk-battered shrimp, new bay fries & tartar sauce |
Steelhead Salmon Poke | $12.50 | Steelhead salmon,sliced sweet Vidalia onions, yuzu pickled cucumbers, edamame, furikake, tobiko caviar, black lava salt & FishGuys poke sauce, served over sushi rice, |
Hawaiian Kanpachi Ceviche | $12.95 | Honeycrisp apple, cilantro, cucumber-jalapeno aguachile, mezcal, crispy tortillas |
Chowder & Bisque | Choice of lobster bisque, New England clam chowder, Manhattan clam chowder, spicy shrimp & black bean chowder, or scallop & bacon chowder |
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New Bay Fries | $5.50 | |
Disco Chowder Fries | $6.95 | |
House-made Cole Slaw | $3.50 | |
Cape Cod Potato Chips | $1.95 |
Harney & Sons Iced Tea | $3.50 | black tea, green tea, black currant, peach |
La Croix | $1.95 | lemon, lime, grapefruit |
Coke, Diet Coke, Ginger Ale | $1.95 | |
IBC Root Beer | $2.95 | |
San Pellegrino | $2.95 | |
Poland Spring Water | $1.95 |
Oreos | $1.50 |
New England Clam Chowder | $8.00 | potatoes, clams,cream, puff pastry |
Pistols on Horseback | $12.00 | fried oyster, jamon iberico, herb crepe, pickled pearl onion, smoked aioli |
Green Market Salad | $10.00 | Radicle Farms mixed greens, radish, pecorino, Banyuls vinaigrette |
Grilled Sardines | $13.00 | tamarind BBQ sauce, Thai herb & snow pea salad, rhubarb, lime, crushed peanuts |
Wild Snapper Ceviche | $15.00 | honeydew melon, cucumber mezcal, poblano oil, lime, cilantro* |
Shrimp & Lobster Dumplings | $15.00 | ginger, scallions, ponzu dipping sauce, sesame seed |
Spanish Octopus | $16.00 | chickpeas, morcilla sausage, roasted red pepper, English peas |
Lobster Benedict | $24.00 | claw & knuckle meat, avocado, poached eggs, hollandaise, English muffin, house salad |
Crab Benedict | $19.00 | lump crab meat, avocado, poached eggs, hollandaise, English muffin, house salad |
Miso-Glazed Salmon Salad | $19.00 | baby kale, watercress,mustard greens, arugula, squash, ginger-soy dressing, sesame seed |
Lobster Pho | $23.00 | vermicelli noodles, mussels, ccod, chili, bean sprouts, Vietnamese coriander, mint, lime |
Soft Shell Crab Sandwich | $19.00 | harissa aioli, bibb lettuce, salsa verde, Za-atar seasoning, Portuguese bun, side salad |
Steamed PEI Mussels | $19.00 | garlic, shallots, sugar snap peas, cilantro |
Shrimp Tacos | $19.00 | beet tortilla, poblano crema, pickled carrot, cilantro, sweet onion sauce |
Fish & Chips | $20.00 | beer-battered cod, malt vinegar, tartar sauce & New Bay fries |
1½ lb North Atlantic Lobster | $38.00 | Steamed: served w/ hot drawn butter or Split-Grilled: basted w/ lemon-thyme butter |
Lobster Roll | $29.00 | Maine Style: chilled lobster salad with mayonnaise & scallions or Connecticut Style: warmed in lobster butter & lemon with kewpie mayonnaise toasted top split bun & served with new bay fries |
Lobster Bake | $79.00 | 1.5 lb Maine lobster, littleneck clams, mussels, shrimp, shorizo, corn-on-the-cob & bliss potatoes; served family style in a rich shellfish broth (serves 2) |
New Bay Fries | $6.00 | |
Grilled Corn | $4.00 | BBQ butter |
Blistered Shishitos | $6.00 | smoked salt, Nuoc Mam |
Grilled Asparagus | $7.00 | lemon zest, crispy garlic |
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