| Cuisines | Seafood |
| Dining style | Casual Dining |
| Phone number | +1 646 568 1223 |
| Website | www.cullandpistol.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 75 Ninth Avenue, New York, NY 10011 |
Cull and Pistol
| Cuisine type | Seafood | |
| Price range | $30 and under | |
| Neighborhood | Chelsea |
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7:30 PM
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+1 646 568 1223
About Cull and Pistol
Cull & Pistol is a restaurant project from the team behind The Lobster Place, one of New York"s finest seafood purveyors for over 40 years. Cull & Pistol pays homage to the fishmonger traditions and culinary diversity of New York through a seasonal raw bar, innovative seafood dishes with global influences and diverse selection of wine and craft beers. Located in Chelsea Market, Cull & Pistol aspires to become a neighborhood staple through a menu and atmosphere that delivers a truly fresh dining experience.
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Menus
- Omakase
- Beverage Menu
- Dinner Menu
- Lunch Menu
- Cull & Pistol Happy Hour Menu
- Dessert Menu
- Raw Bar
- Takeout
- Brunch
Omakase
| Classic Tasting* | $25.00 | Edamame Bluefin Sashimi Salmon Sushi (2pc) Yellowtail Sushi (1pc) Albacore Sushi (1pc) Spicy Shrimp Hand Roll |
| Signature Tasting* | $35.00 | Edamame Bluefin Sashimi Salmon Sushi (2pc) Yellowtail Sushi (2pc) Albacore Sushi (1pc) Mackerel Sushi (1pc) Spicy Shrimp Hand Roll Negi Toro Hand Roll |
| Premium Tasting* | $45.00 | Edamame Bluefin Sashimi Salmon Sushi (2pc) Yellowtail Sushi (2pc) Albacore Sushi (2pc) Mackerel Sushi (1pc) Snapper Sushi (1pc) Negi Toro Hand Roll Uni Hand Roll |
Sushi & Sashimi
| Akami | Bluefin* | $5.00 | |
| Toro | Fatty Tuna* | $9.00 | |
| Sake | Salmon* | $4.00 | |
| Aburi Sake | Seared Salmon Belly* | $5.00 | |
| Hamachi | Yellowtail* | $4.00 | |
| Binnaga | Albacore | $4.00 | |
| Kampachi | Amberjack* | $5.00 | |
| Madai | Japanese Red Snapper* | $4.00 | |
| Hirame | Fluke* | $3.00 | |
| Suzuki | Striped Bass* | $4.00 | |
| Saba | Mackerel* | $3.00 | |
| Unagi | Freshwater Eel* | $4.00 | |
| Hotate | Live Diver Scallop* | $6.00 | |
| Ikura | Salmon Roe* | $5.00 | |
| Tamago | Egg* | $3.00 | |
| Uni | Sea Urchin ME / CA /JPN * | $7.00 |
Sushi & Sashimi Flights
| 3pc Salmon Sushi Flight* | $13.00 | Sake, Aburi Sake, Ikura |
| 3pc Bluefin Sushi Flight* | $17.00 | Akami, Toro, Negi Toro |
| 6pc / 9pc Chef Choice Flight | $22.00 | "Trust the Chef" |
Donburi
| Sake Ikura Don* | $20.00 | Salmon sashimi, salmon roe, nori, shiso, served over seasoned rice (add Uni: $15) |
| Negi Toro Don* | $22.00 | Chopped tuna belly, nori, scallion, served over seasoned rice |
| Toro Ikura Don* | $29.00 | Tuna belly, salmon roe, nori, shiso, served over seasoned rice (add Uni: $15) |
| Chirashi | $28.00 | Chef's selection of sashimi, served over seasoned rice |
Maki
| Salmon Belly Roll* | $18.00 | Seared salmon, avocado, salmon roe, shio kombu |
| Yuzu Hamachi Roll* | $14.00 | Yellowtail, kani, cucumber, avocado |
| Hotate Roll* | $15.00 | Diver scallop, cucumber, shiso, tobiko |
| Lobster Roll* | $19.00 | Lobster meat, avocado, cucumber, tobiko, yuzu |
| Seared Toro Roll* | $26.00 | Tuna belly, akami, avocado, chive, wasabi root |
Sides
| Miso Soup | $5.00 | Miso, dashi, tofu, scallion, wakame |
| Edamame | $5.00 | Japanese soybean, sea salt |
| Hamachi Ceviche* | $11.00 | Yuzu, dashi, jalapeno |
| Bluefin Sashimi* | $14.00 | Bonito sauce, micro shiso |
Temaki
| Salmon & Tobiko Hand Roll | $5.00 | Salmon sashimi, red tobiko, nigiri sauce |
| Veggie Hand Roll | $5.00 | Tamago, avocado, mushrooms |
| Spicy Shrimp Hand Roll | $5.00 | Chopped shrimp, masago, spicy sauce |
| Negi Hamachi Hand Roll | $6.00 | Chopped hamachi, scallions |
| Toro Hand Roll | $10.00 | Chopped bluefin tuna belly, nigiri sauce |
| Uni Hand Roll | $13.00 | California sea urchin, nigiri sauce |
Sake
| Chiyonosono "Shared Promise" Junmai | Delicate minerality with subtle citrus notes |
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| Kikusui Funaguchi Honjozo | Full bodied with fresh ripe fruit flavors |
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| Brooklyn Kura #14 | Light, floral, aromatic with beautiful notes of lemon |
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| Tozai "Snow Maiden" Junmai Nigori | Unfiltered, creamy texture with a sweet melon flavor |
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Wine
| Muscadet France, 2016 | $9.00 | Herbaceous nose with savory notes on the palate |
| Riesling New York, 2016 | $12.00 | Bright stone fruit with a dry mineral finish |
| Chardonnay California, 2016 | $12.00 | Ripe green apple with subtle, textured notes of oak (375 ml) |
| Rose North Fork, NY 2017 | $11.00 | Bright under-ripe strawberry and melon |
Draft Beer
| Oscar Blues Pilsner | $7.50 | |
| Abita Session IPA | $7.50 | |
| Ommegang Witte | $7.50 | |
| LIC American Pale Ale | $7.50 | |
| Sapporo Lager | $7.00 | (12 oz can) |
| Asahi | $7.00 | (12 oz bottle) |
| Hitachino White Ale | $9.00 | (11.2 oz bottle) |
Teas
| Mugicha Japanese Iced Tea | $2.00 | |
| Hot Green Tea | $4.00 | Teapot |
Sparkling
| Prosecco Da Mar, NV; Veneto, Italy | $12.00 | |
| Chardonnay Schramsberg Vineyards, Brut Blanc de Blanc, NV; Champagne France | $18.00 | |
| Pinot Noir/Gamay Prosper Mafoux, Brut Rose, NV; Burgundy, France | $14.00 | |
| Champagne (187 ml) Laurent-Perrier, La Cuvee Brut, NV; Champagne, France | $18.00 | |
| Champagne La Caravelle, Brut Blanc de Blancs, NV; Champagne, France | $98.00 | |
| Cremant D'Alsace Jean-Baptiste Adam, Les Natures, NV; Alsace, France | $56.00 | |
| Champagne Barrat-Masson, Fleur de Craie, NV; Champagne, France | $144.00 |
Whites
| Riesling Gotham Project, 2016; Finger Lakes, New York |
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| Albarino La Marea, 2018; Monterey Bay, California | $14.00 | |||||
| Sauvignon Blanc Sylvain Bailly, Sancerre Terroirs, 2018; Loire Valley, France | $13.00 | |||||
| Etna Bianco Tenuta San Michele, 2017; Sicily, Italy | $15.00 | |||||
| Sauvignon Blanc Frog's Leap, 2017; Rutheford, California | $68.00 | |||||
| Riesling Pierre Sparr, Grand Reserve, 2017; Alsace, France | $44.00 | |||||
| Silvaner Muri Gries, 2017; Trentino-Alto Adige, Italy | $52.00 | |||||
| Albarino Finca de Arantei, 2017; Galicia, Spain | $52.00 | |||||
| Assyrtiko Estate Argyros, 2016; Santorini, Greece | $64.00 | |||||
| Riesling Trefethen, 2017; Napa Valley, California | $65.00 | |||||
| Furmint Royal Tokaji, The Oddity, 2015; Tokaj, Hungary | $48.00 | |||||
| Gruner Veltliner Prager, Federspiel, 2016; Wachau, Austria | $84.00 | |||||
| Godello As Sortes Val do Bibei, 2016; Valdeorras, Spain | $98.00 | |||||
| Rioja Blanco Bodegas Muga, 2017; Rioja Spain | $56.00 | |||||
| Roussanne Truchard, 2017; Napa Valley, California | $58.00 | |||||
| Chenin Blanc Charles Joguet, 2013; Loire Valley, France | $72.00 | |||||
| Chardonnay Scar of the Sea, 2016; Santa Barbara, California | $84.00 | |||||
| Vermentino/Bianco Gentile Yves Leccia, Île de Beaute Blanc, 2015; Corsica, France | $65.00 | |||||
| Chardonnay Mindigo Ridge, 2014; Santa Cruz, California | $89.00 | |||||
| Treixadura/Godello/Albariño A Teixa, Luis Rodriguez, 2013; Galicia, Spain | $86.00 |
ROSE/ORANGE
| Cabernet Franc, Bridge Lane, 2018; North Fork, New York | $14.00 | |
| Mouvedre/Cinsault Les Vignobles Gueissard, 2017; Provence, France | $13.00 | |
| Pinot Grigio/Muscat, Channing Daughters, 2014; North Fork, New York | $17.00 | |
| Sangiovese/Prugnolo Gentile La Spinetta, 2018; Tuscany, Italy | $56.00 | |
| Pinot Gris Orgia, Robert Sinskey Vineyards, 2013; Carneros, California | $98.00 | |
| Pinot Gris Big Table Farm, 2016; Willamette Valley, Oregon | $68.00 |
Reds
| Frappato Valle dell' Acate, Il Frappato 2017; Sicily, Italy | $14.00 | |
| Cabernet Sauvignon Upwell, 2017; Lodi, California | $15.00 | |
| Nerello Mascalese Vigneti Vecchio, Etna Rosso Sciare Vive, 2016; Sicily, Italy | $44.00 | |
| Tinto Fento, Rias Baixas, 2017; Galicia Spain | $68.00 | |
| Pinot Noir Bergstrom, Cumberland Reserve, 2015; Williamette Valley, Oregon | $89.00 | |
| Grenache David & Sadie, 2014; Western Cape, South Africa | $78.00 | |
| Pinot Noir, Domaine Jean Fournier, 2015; Burgundy, France | $68.00 |
Cocktails
| Une Lumiere | $14.00 | Titos Vodka, Punt e Mes, apple bitters, orgeat, lemon, honey |
| Star Burst | $14.00 | Hayman's London Dry, Luxuardo Maraschino, Dolin dry vermouth, strawberry, basil |
| L'atro Negroni | $14.00 | Medley Brosthers Whiskey, Cia Ciaro Amaro, St. Agrestis Amaro, Cocchi Vermouth |
| Rosso Spritz | $14.00 | Vermouth Do Torino, Da Mar Prosecco, grapefruit, orange bitters |
| In Other Words | $14.00 | Sauza Blue Tequila, Tremontis Mirto, orange liqueur, pomegranate, agave, Hellfire bitters |
| Blush Sangria | $14.00 | Bridge Lane Rose, Da Mar Prosecco, Giffard Peche, raspberries, pears, melon, citrus |
| House Mary | $14.00 | Aloo vodka, tomato, sambal, soy, brine, pickles |
Beer/Cider
| Pilsner | $8.00 | FishGuys Pils, Oskar Blues, NC |
| Session IPA | $8.00 | Big Easy, Abita, LA |
| Belgian Wheat | $8.00 | Ommegang, Witte, NY |
| American Pale Ale | $8.00 | Coded Tiles, LIC, NY |
| American Session Ale | $10.00 | (16 oz can) The Winner's Circle, Saratoga Springs, NY |
| Dry Rose Cider | $8.00 | No. 139, Wolffer Estate, NY gl/500ml carafe |
| Hard Dry Cider | $6.00 | (12 oz can) Eastciders, Austin, TX |
Appetizers
| New England Clam Chowder | $8.00 | potatoes, clams, cream, puff pastry |
| Pistols on Horseback | $12.00 | fried oyster, jamon serrano, herb crepe, pickled pearl onion, smoked aioli |
| Green Market Salad | $10.00 | Queens Greens baby lettuces, radish, pecorino, Banyuls vinaigrette |
| Grilled Sardines | $13.00 | Thai herb dressing, grilled shallots, crushed peanuts, crispy garlic |
| Hamachi Ceviche | $15.00 | honeydew melon, cucumber, mezcal, poblano oil, lime, cilantro* |
| Lobster and Shrimp Dumplings | $15.00 | ginger, scallions, ponzu dipping sauce, sesame seed garnish |
| Spanish Octopus | $16.00 | butter beans, morcilla sausage, roasted red pepper, English peas |
Entrees
| Market Fish | $26.00 | green zucchini-tarragon puree, edamame & corn succotash, heirloom cherry tomato, baby zucchini |
| Fish & Chips | $20.00 | beer-battered cod, tartar sauce & new bay fries |
| Catalan Fish Stew | $23.00 | sofrito, hazelnut picada, mussels, cod, shrimp, grilled bread |
| Cavatelli Pasta | $24.00 | king crab, spinach, jalapeno-chive cream, garlic breadcrumbs |
| Seared Sea Scallop | $29.00 | eggplant-tahini puree, baby bok choy, heirloom cherry tomatoes, Japanese eggplant |
| Pan Roasted Bronzino | $28.00 | braised artichoke barigoule, roasted baby carrots & fennel, artichoke jus |
| Whole 1 1/2 lb. North Atlantic Lobster | $37.00 | Steamed: served w/ hot drawn butter OR Split-Grilled: basted w/ lemon-thyme butter |
| Maine Style Lobster Roll | $29.00 | chilled lobster salad with mayonnaise & scallions, toasted top split bun & served with New Bay fries |
| Connecticut Style Lobster Roll | $29.00 | warmed in lobster butter & lemon with Kewpie mayonnaise, toasted top split bun & served with new bay fries |
| Lobster Bake | $79.00 | littleneck clams, 1.5lb Maine lobster, mussels, shrimp, chorizo, corn-on-the-cob and fingerling potatoes- served family style in a rich shellfish broth (serves 2) |
Sides
| New Bay Fries | $6.00 | |
| Grilled Corn | $4.00 | BBQ butter |
| Blistered Shishitos | $6.00 | smoked salt, Nuoc Mam |
| Grilled Asparagus | $7.00 | lemon zest, crispy garlic |
Appetizers
| New England Clam Chowder | $8.00 | potatoes, clams, cream, puff pastry |
| Pistols on Horseback | $12.00 | fried oyster, jamon iberico, herb crepe, pickled pearl onion, smoked aioli |
| Green Market Salad | $10.00 | Queens Greens baby lettuces, radish, pecorino, Banyuls vinaigrette |
| Grilled Sardines | $13.00 | Thai herb dressing, grilled shallots, crushed peanuts, crispy garlic |
| Hamachi Ceviche | $15.00 | honeydew melon, cucumber mezcal, poblano oil, lime cilantro* |
| Shrimp & Lobster Dumplings | $15.00 | ginger, scallions, ponzu dipping sauce, sesame seed garnish |
| Spanish Octopus | $16.00 | butter beans, morcilla sausage, roasted red pepper, English peas |
Entrees
| Miso-Glazed Salmon Salad | $19.00 | baby kale, watercress, mustard greens, arugula, squash, sesame seed, ginger-soy dressing |
| Catalan Fish Stew | $23.00 | sofrito, hazelnut picada, mussels, cod, shrimp, grilled bread |
| Soft Shell Crab Sandwich | $19.00 | harissa aioli, bibb lettuce, salsa verde, Za-atar seasoning, Portugese bun, side salad |
| Steamed PEI Mussels | $19.00 | coconut milk, madras curry, lemongrass, snow peas, cilantro |
| Fish Tacos | $19.00 | achiote marinated dogfish, chipotle crema, red cabbage, cilantro, pickled red onion, corn tortilla |
| Fish & Chips | $20.00 | beer-battered cod, malt vinegar, tartar sauce & new bay fries |
| Whole 1 1/2 lb. North Atlantic Lobster | $37.00 | Steamed: served w/ hot drawn butter OR Split-Grilled: basted w/ lemon-thyme butter |
| Lobster Roll- Maine Style | $29.00 | chilled lobster salad with mayonnaise & scallions on a toasted top split bun served with New Bay fries |
| Lobster Roll - Connecticut Style | $29.00 | warmed in lobster butter & lemon with Kewpie mayonnaise toasted top split bun & served with New Bay fries |
| Lobster Bake | $79.00 | littleneck clams, 1.5lb Maine lobster, mussels, shrimp, chorizo, corn-on-the-cob and fingerling potatoes- served family style in a rich shellfish broth (serves 2) |
Sides
| New Bay Fries | $6.00 | |
| Grilled Corn | $4.00 | BBQ butter |
| Blistered Shishitos | $6.00 | smoked salt, Nuoc Mam |
| Grilled Asparagus | $7.00 | lemon zest, crispy garlic |
HAPPY HOUR MENU
| New England Clam Chowder | potatoes, clams, cream, puff pastry |
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| Blistered Shishitos | $6.00 | smoked salt, Nuoc Mam | ||||
| Pistols on Horseback (two per order) | $8.00 | fried oyster, jamon iberico, squid ink crepe, pickled pearl onions, smoked aioli | ||||
| Chowder Disco Fries | $7.00 | New bay fries, New England clam chowder, bacon, chives | ||||
| Fish Taco (two per order) | $12.00 | achiote marinated dogfish, chipotle crema, red cabbage, cilantro, pickled red onion, corn tortilla | ||||
| Maine Lobster Sliders (two per order) | $15.00 | potato bun, cold lobster salad | ||||
| Shrimp & Lobster Dumplings (five per order) | $15.00 | ginger, scallions, ponzu dipping sauce, sesame seeds |
Drink Specials
| Mini Mary | $6.00 | Aloo vodka, tomato, sambal, soy, brine, olive |
| Blush Sangria | $8.00 | Bridge Lane Rose, Da Mar Prosecco, Giffard Peche, raspberries, pears, melon, citrus |
| WINE - Muscadet | $8.00 | Julien Braud, 2016, Loire Valley, France |
| BEER- Lager | $4.00 | Narragansett, Providence, Rhode Island |
| Oyster Shooter Choice of: | $7.00 | Vodka: Aloo, tomato, horseradish,bacon* Tequila: Sauza Blue, lime, salsa picante, mango pico de gallo* Whiskey: Greenhook, Certosa, lime* |
Wine by the Glass
Sparkling
| Prosecco | $12.00 | Da Mar, NV; Veneto, Italy |
| Champagne (187 ml) | $16.00 | Laurent- Perrier, La Cuvee Brut, NV; Champagne, France |
| Chardonnay | $18.00 | Schramsberg, Brut Blanc de Blancs, 2015; North Coast, CA |
| Pinot Noir/Gamay | $14.00 | Proper Mafoux, Brut Rose, NV; Burgundy, France |
White
| Riesling | Gotham Project, 2016; Finger Lakes, NY |
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| Sauvignon Blanc | $13.00 | Sylvain Bailly, Sancerre Terroirs, 2018; Loire Valley, France | ||||
| Albarino | $14.00 | La Marea, 2018; Monterey Bay, CA | ||||
| Etna Bianco | $15.00 | Tenuta San Michele, 2017; Sicily, Italy |
Red
| Frappato | $12.00 | Il Frappato, 2017; Sicily, Italy |
| Cabernet Sauvignon | $12.00 | Upwell, 2016: Lodi, CA |
Beer
| Pilsner | $8.00 | FishGuys Pilsner, Oskar Blues, North Carolina | ||
| Session IPA | $8.00 | Big Easy, Abita, LA | ||
| Belgian Wheat | $7.00 | Ommegang Witte, NY | ||
| American Pale Ale | $8.00 | Coded Tiles, LIC, NY | ||
| Black Pilsner | (16 oz) Morbid Hour, KCBC, Brooklyn, NY |
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| IPA | (12 fl.oz can) No Resolutions, Bronx Brewery, NY |
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Cocktails
| Une Lumiere | $14.00 | Titos Vodka, Punt e Mes, apple bitters, orgeat, lemon, honey |
| Star Burst | $14.00 | Haymans London Dry Gin, Luxuardo Maraschino, Dolin Dry Vermouth, strawberry, basil |
| L'atro Negroni | $14.00 | Medley Brothers Whiskey, Cia Ciaro Amaro, St. Agrestis Amaro, Cocchi Vermouth |
| Rosso Spritz | $14.00 | Vermouth Di Torino, Da Mar Prosecco, grapefruit, orange bitters |
| In Other Words | $14.00 | Sauza Blue Tequila, Tremontis Mirto, orange liqueur, pomegranate, agave, Hellfire bitters |
| House Mary | $14.00 | Aloo vodka, tomato, sambal, soy, brine, pickles |
Cider
| Dry Rose Cider | No. 139, Wolfer Estate |
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| Hard Dry Cider | $7.00 | (12 oz. can) Eastciders, Austin, TX |
Desserts
| Key Lime Tart | $8.00 | key lime custard, graham cracker crust, home made whipped cream |
Espresso
After Dinner Drinks
| Cardamaro | $11.00 | |
| Contratto Bianco | $10.00 | |
| Contratto Apertif | $10.00 | |
| Atsby Armadillo Cake | $10.00 | |
| Atsby Amberthorn | $11.00 | |
| Caffo Amaretto | $9.00 | |
| Caffo Sambuca Secolare | $9.00 | |
| Byrrh Grand Quinquina | $9.00 | |
| Bonal Gentiane-Quina | $9.00 | |
| Lemorton Calvados | $13.00 | |
| Manoir Selection Calvados | $12.00 | |
| Giffard Pamplemousse Liqueur | $10.00 | |
| VA Highland Single Malt | $13.00 | |
| Aberlour 16 Year Highland Single Malt | $15.00 | |
| Golden Moon Amer dit Picon | $12.00 | |
| Royal Combier | $10.00 | |
| Merlet Bros Blend VSOP Cognac | $14.00 | |
| Sarl Cognac Dudognon Selection | $14.00 |
OYSTERS
| Saint Simon - Saint Simon Bay, NB* | $3.10 | medium salinity with a creamy finish |
| Nonesuch - Scarborough River, ME* | $3.50 | high salinity with a sweet seagrass finish |
| Egg Island - Lewis Bay, MA* | $3.00 | medium-high salinity with plump meat and clean finish |
| Duxbury Gem - Duxbury Bay, MA* | $3.00 | high salinity with plump meats |
| Indian Cove - Onset, MA* | $2.90 | medium to high salinity with full meat and a great burst of brine |
| Merry Oyster - Duxbury Bay, MA* | $3.20 | medium salinity with full meat and a clean finish |
| Wellfleet - Wellfleet Harbour, MA* | $3.10 | medium-high salinity with a bright lean finish |
| Oyster Ponds - Orient Bay, NY* | $2.70 | high salinity with plump meat and a clean finish |
| Little Skookum - Little Skookum Inlet, WA* | $2.90 | full bodied with a mild salinity and sweet butter finish |
| Calm Cove - Hood Canal, WA* | $2.70 | mild salinity with a sweet finish, fruity finish |
CLAMS
| Littleneck Clam- New York | $1.60 | |
| Topneck Clam- New York | $1.60 |
SHRIMP/CRAB/LOBSTER
| Shrimp Cocktail- Ecuador (1 pc) | $3.25 | |
| Langoustine - New Zealand | $8.00 | |
| Jonah Crab Claw - Maine | $3.25 | |
| Rock Crab Claw - California | $8.50 | |
| King Crab Legs (1/2lb)- Alaska | $26.00 | |
| Chilled North Atlantic Lobster (1/2)- Maine | $17.00 |
SPECIALTY- *Items are very limited*
| North Atlantic Diver Scallop | $15.00 | yuzu, olive oil, lava salt* |
| California Sea Urchin (Uni) - daikon, scallion* | $23.00 |
RAW BAR SAMPLERS
| BOP Chef's Sampler | $16.00 | A rotating selection of our favorite oysters. $1 of proceeds . donated to Billion Oyster Project |
| T'gallant | $67.00 | 12 oysters, 6pcs shrimp cocktail, 2 langoustines |
| Royal | $90.00 | 18 oysters, 6 littlenecks, 6pcs shrimp cocktail, 2 langoustines |
| Penant | $135.00 | 24 oysters, 8 littlenecks, 1/2 lb king crab, 8 pcs shrimp cocktail, 3 langoustines |
CAVIAR
| Osetra, Italy* | $85.00 | distinctive sweet flavor |
| White Sturgeon, California* | $70.00 | firm eggs with a nutty flavor |
| Siberian Sturgeon, Italy* | $70.00 | full bodied flavor |
OYSTER SHOOTERS
| Tequila | $9.00 | Sauza Blue, lime, salsa picante, mango pico de gallo* |
| Vodka | $9.00 | Aloo, tomato, horseradish, bacon* |
| Gin | $9.00 | Greenhook, Luxardo Maraschino, Cerosa, lime* |
EXTRAS
| Amy's Sourdough Bread | $4.00 | served with sea salt butter |
Sandwiches
| Lobster Roll | $18.50 | fresh claw and knuckle meat, celery, scallions, lemon & mayo, on a toasted top-split bun |
| Shrimp Banh Mi | $12.50 | grilled shrimp, sambal, pickled veg, cucumber, and mint, served on a toasted baguette |
| Blue Crab Roll | $16.50 | fresh lump crab meat, mayonnaise, lemon zest, scallions and old bay spice, served on a buttered toasted split-top bun |
| Slider Sampler | $18.95 | lobster roll slider, tarragon shrimp salad, blue crab slider, on potato buns |
| Crab Cake Sandwich | $12.50 | lump crab meat, house remoulade, Boston lettuce & tomato, on a potato bun |
| Oyster Po' Boy | $12.95 | buttermilk fried oysters coasted in corn meal, fried pickled peppers, shredded lettuce & spicy remoulade, on a toasted baguette |
| Salmon Burger | $12.95 | pickled peppers, tomato & smoked aioli, on a toasted Portuguese bun (add bacon $2) |
| Grilled Fish Sandwich | $15.50 | Za'atar marinated barramundi, kohlrabi-fennel slaw, harissa aioli, toasted bun |
Salads
| Miso-Glazed Steelhead Salmon Salad | $15.95 | watercress, mustard greens, arugula, spinach, ginger-soy vinaigrette, roasted delicata squash, garnished with black and white sesame seeds | ||||
| Caesar Salad | Romaine, kale, rosemary-sourdough croutons, shaved pecorino, caesar dressing |
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Picnic Boxes
| Lobster Roll | $21.50 | |
| Shrimp Banh Mi | $15.50 | |
| Blue Crab Roll | $19.50 |
Galley Favorites
| Fish n' Chips | $15.95 | beer-battered cod, new bay fries & tartar sauce |
| Fried Shrimp | $14.95 | buttermilk-battered shrimp, new bay fries & tartar sauce |
| Steelhead Salmon Poke | $12.50 | Steelhead salmon,sliced sweet Vidalia onions, yuzu pickled cucumbers, edamame, furikake, tobiko caviar, black lava salt & FishGuys poke sauce, served over sushi rice, |
| Hawaiian Kanpachi Ceviche | $12.95 | Honeycrisp apple, cilantro, cucumber-jalapeno aguachile, mezcal, crispy tortillas |
Chowder & Bisque
| Chowder & Bisque | Choice of lobster bisque, New England clam chowder, Manhattan clam chowder, spicy shrimp & black bean chowder, or scallop & bacon chowder |
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Sides
| New Bay Fries | $5.50 | |
| Disco Chowder Fries | $6.95 | |
| House-made Cole Slaw | $3.50 | |
| Cape Cod Potato Chips | $1.95 |
Beverages
| Harney & Sons Iced Tea | $3.50 | black tea, green tea, black currant, peach |
| La Croix | $1.95 | lemon, lime, grapefruit |
| Coke, Diet Coke, Ginger Ale | $1.95 | |
| IBC Root Beer | $2.95 | |
| San Pellegrino | $2.95 | |
| Poland Spring Water | $1.95 |
Desserts
| Oreos | $1.50 |
Appetizers
| New England Clam Chowder | $8.00 | potatoes, clams,cream, puff pastry |
| Pistols on Horseback | $12.00 | fried oyster, jamon iberico, herb crepe, pickled pearl onion, smoked aioli |
| Green Market Salad | $10.00 | Radicle Farms mixed greens, radish, pecorino, Banyuls vinaigrette |
| Grilled Sardines | $13.00 | tamarind BBQ sauce, Thai herb & snow pea salad, rhubarb, lime, crushed peanuts |
| Wild Snapper Ceviche | $15.00 | honeydew melon, cucumber mezcal, poblano oil, lime, cilantro* |
| Shrimp & Lobster Dumplings | $15.00 | ginger, scallions, ponzu dipping sauce, sesame seed |
| Spanish Octopus | $16.00 | chickpeas, morcilla sausage, roasted red pepper, English peas |
Brunch
| Lobster Benedict | $24.00 | claw & knuckle meat, avocado, poached eggs, hollandaise, English muffin, house salad |
| Crab Benedict | $19.00 | lump crab meat, avocado, poached eggs, hollandaise, English muffin, house salad |
Entrees
| Miso-Glazed Salmon Salad | $19.00 | baby kale, watercress,mustard greens, arugula, squash, ginger-soy dressing, sesame seed |
| Lobster Pho | $23.00 | vermicelli noodles, mussels, ccod, chili, bean sprouts, Vietnamese coriander, mint, lime |
| Soft Shell Crab Sandwich | $19.00 | harissa aioli, bibb lettuce, salsa verde, Za-atar seasoning, Portuguese bun, side salad |
| Steamed PEI Mussels | $19.00 | garlic, shallots, sugar snap peas, cilantro |
| Shrimp Tacos | $19.00 | beet tortilla, poblano crema, pickled carrot, cilantro, sweet onion sauce |
| Fish & Chips | $20.00 | beer-battered cod, malt vinegar, tartar sauce & New Bay fries |
| 1½ lb North Atlantic Lobster | $38.00 | Steamed: served w/ hot drawn butter or Split-Grilled: basted w/ lemon-thyme butter |
| Lobster Roll | $29.00 | Maine Style: chilled lobster salad with mayonnaise & scallions or Connecticut Style: warmed in lobster butter & lemon with kewpie mayonnaise toasted top split bun & served with new bay fries |
| Lobster Bake | $79.00 | 1.5 lb Maine lobster, littleneck clams, mussels, shrimp, shorizo, corn-on-the-cob & bliss potatoes; served family style in a rich shellfish broth (serves 2) |
Sides
| New Bay Fries | $6.00 | |
| Grilled Corn | $4.00 | BBQ butter |
| Blistered Shishitos | $6.00 | smoked salt, Nuoc Mam |
| Grilled Asparagus | $7.00 | lemon zest, crispy garlic |
Reviews and ratings
4.6
Excellent
Based on 11 reviews
Noise level
Moderate
4.6
Food
4.1
Service
4.2
Ambiance
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