Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 646 678 3681 |
Website | damorewinebar.nyc |
Dress code | Casual Dress |
Payment options | Discover, MasterCard, Visa |
Location | 118 E 116th St, New York, NY 10029 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | East Harlem |
Top tags |
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Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 646 678 3681 |
Website | damorewinebar.nyc |
Dress code | Casual Dress |
Payment options | Discover, MasterCard, Visa |
Location | 118 E 116th St, New York, NY 10029 |
Olives Marinated in Olive Oil | $7.00 | |
Classica al Pomodoro | $7.00 | Bruschetta Chopped Tomatoes and Fresh basil |
Tagliere di Affettati | $16.00 | Mixed Cured Meat Board, Marinated Vegetables |
Tagliere di Formaggi | $15.00 | Mixed Cheeses Board, Figs, Fresh Fruit |
Verace | $14.00 | Bufala Mozzarella, cherry tomatoes, fresh Basil and Balsamic Glaze |
Di Parma | $14.00 | Brie cheese, Figs Confit and Prosciutto di Parma |
Vegetariana | $14.00 | Fresh Tomato Sauce, Black Olives, Zucchini, Eggplant |
Carpaccio di Manzo | $13.00 | Sliced Beef Filet Mignon, Arugula, Shaved Parmesan, EVOO |
Tartare di Salmone | $13.00 | Atlantic Salmon Tartar, Guacamole, Diced Onions, Ginger, Cucumber, and Sesame Oil |
Mediterranea | $14.00 | Mixed Green, Tomato, Hard Egg, String Beans, Gaeta Olives, Sicilian Tuna, EVOO |
Beets & Goat Cheese | $13.00 | Red Beets, Crumbled Goat Cheese, Candy Walnuts in a Balsamic Vinaigrette |
Pear, Arugula & Taleggio | $13.00 | Sliced Pears, Arugula, Taleggio Cheese, Balsamic dressing |
Prosciutto & Taleggio | $14.00 | San Daniele Prosciutto, Taleggio Cheese, Fig Marmalade, Arugula on Toasted Ciabatta Bread |
Caprese | $14.00 | Buffala Mozzarella, Beef Tomato, Pesto Sauce on Toasted Ciabatta Bread |
Salsiccia, Pepperoni & Cipolle | $13.00 | Sweet Italian Sausage, Roasted Bell Pepper, Caramelized Onion, Mustard Sauce on Toasted Ciabatta Bread |
Vegetariano | $12.00 | Mixed Veggies, Mozzarella, Pesto Sauce on Toasted Ciabatta Bread |
Pollo & Avocado | $13.00 | Grilled Chicken, Avocado, Spicy Mayo on Toasted Ciabatta Bread |
Terra & Mare | $14.00 | Sicilian Tuna, Beef Tomato, Mortadella, Oregano, Spicy Mayo on Toasted Ciabatta Bread |
Soup of the Day | $9.00 |
Buffala e Rucola | $15.00 | Buffala mozzarella with Arugula, Roasted Bell Peppers in EVOO |
Polpo Grigliato | $17.00 | Grilled Octopus, Roasted Potatoes, Castelvetrano Olives, Diced Tomatoes, Caramelized Onions and Red Bell Pepper (D'Amore's signature dish) |
Polenta e Salsiccia | $14.00 | Soft Yellow Polenta, Mushrooms, Sweet Italian sausage and Truffle Oil |
Parmigiana di Melanzane | $14.00 | Classic Eggplant Parmigiana |
Spaghetti Carbonara | $17.00 | Egg Sauce, Pancetta, Onion, Parmesan |
Gnocchi di Patate | $16.00 | Gorgonzola sauce, caramelized walnuts and arugula |
Pappardelle Bolognese | $16.00 | Homemade Pappardelle in Peasant Meat Sauce |
Linguine con Salsiccia e funghi | $17.00 | Linguini with sweet sausages, mushroom and drizzle of white truffle oil |
Spaghetti alla Chitarra con Gamberi | $19.00 | Fresh Chitarra Spaghetti with Fresh D'Amore Tomato Sauce, Tiger Shrimp, a bit Picante |
Pollo al Mattone | $19.00 | Grilled Marinated Cornish-Hen, Sautéed Spinach, Roasted Potato and Red Wine Sauce Reduction |
Branzino | $21.00 | Pan-Seared Sea Bass Filet in Lemon Capers Sauce Mushroom and Spinach and Roasted Potatoes |
Costoletta di Maiale | $21.00 | Center cut Pork Chop Served with Mashed Potatoes, String Beans in a Delicate Orange Sauce |
Tiramisu | $7.00 | Classic Italian Home Made Tiramisu (made with raw, uncooked eggs) |
Panna Cotta ai Frutti di Bosco | $7.00 | Fresh Cream Flan with Mixed Berry Sauce |
Lava di Cioccolato | $8.00 | Chocolate Lava Cake with Vanilla Ice Cream |
Valpolicella Ripasso '10 Veneto | Fine, intense, fragrant, with fruity hints of blackberry and cherry |
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Barbera D'alba | Aromas of Honey, Almonds, Chocolate, & Cherries, Lingering Finish |
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Rosso di Montalcino '11 Tuscany | Ruby red, purple reflexes, Sangiovese full body, long after taste |
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Amarone Costa delle Corone | Elegant and and Textured wine, Load of Dried Cherry, Spice, Tobacco, Touch of Dried Apricot, Toasted Chestnut |
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Super Marche '07 Marche | A Robust Blend of Montepulciano, Sangiovese and Cabernet Sauvignon, Full Bodied, Earthy and Peppery Note, A lot of Fruit. Long Lush Finish |
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Terre del Barolo '09 Piedmont | Intense withered roses and violets bouquet, dry, full and vigorous |
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Chateau Poitevin'11 France | Haut-Medoc Harmonious with Chocolate, Leather, Plum, Oak Note, Richly Fruited |
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Sagrantino Montefalco DOCG '07 Umbria | Ruby red color, fruity, ripe blackberries, black currant, sour cherry |
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Morelliono di Scansano Tuscany | A Juicy, Earthy Red Wine, Made from Sangiovese Grape, Great Ripe Red Fruit Flavors and Mineral Finish |
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Kapnios Aglianico Amaro '11 Campania | Complex smoky aroma, flavors of strawberry and black cherry |
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Barolo la Tartufaia '09 Piemonte | Dense wine with grainy tannins, powerful flavours of overripe cherry, tobacco, leather and tar, balanced acidy |
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Orvieto Classico '13 Umbria | Distinctive Nutty and leafy note and richness |
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Vino Verde '14 | Vino Verde Fresh lime and Richer Star Fruit Flavor. The Scent of Green Pear Skin and Brisk Saltiness |
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Gavi di Gavi | Fruity, Aromatic and Fresh, with a Muscat Flavor, Full and Mineral |
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Vermentino 6 Mura '11 Sardinia | Scents of peach, apricot and fresh citrus final note, full bodied |
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Trebbianosul Rubicone | Refreshing ripe apple and peach notes end with a gentle acidity |
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Grillo Angelo '12 Sicily | Bursting with lemon and tropical fruit flavors. Smooth and bright |
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Sancerre Paul Pierre '14 | Grapefruit and Lemon at the Nose, Freshness and Mineral at the Palate |
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Verdejo Vina Gormaz '13 | Intense Varietal of Aromas, Creamy, Structured and persistent |
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Cava |
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Rose |
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Riesling (France) |
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Chardonnay Trentino (Italy) |
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Pinot Grigio Trentino (Italy) |
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Sauvignon Blanc (Italy) |
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Pinot Bianco Durerweg (Italy) |
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Moscato A. De Piedra (Italy) |
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Lambrusco (Italy) |
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Montepulciano Robert (Italy) |
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Chianti (Italy) |
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Primitivo del Salento (Italy) |
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Cabernet Sauvignon (Italy) |
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Malbec (Argentina) |
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Pinot Noir (California) |
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Rioja (Spain) |
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Stella Artois (Belgium) |
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Peroni (Italy) |
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Bear Republic I.P.A (California) |
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Guinness (Dublin) |
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Amstel Light (Amsterdam) |
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Weihenstephaner (Germany) |
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Blue Moon Belgian White (Nevada) |
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