| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 646 678 3681 |
| Website | damorewinebar.nyc |
| Dress code | Casual Dress |
| Payment options | Discover, MasterCard, Visa |
| Location | 118 E 116th St, New York, NY 10029 |
D'amore Winebar & Ristorante
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | East Harlem |
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Thu 2/25
2 guests
7:30 PM
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+1 646 678 3681
About D'amore Winebar & Ristorante
Italian hospitality in the heart of
East Harlem, New York City.
D'Amore Winebar opened its doors in the heart Of East Harlem on November 1st, 2013. The owner Raffaele D'Amore wanted to bring some diversity to the neighborhood. Raffaele shares his experiences of Italian cuisine and service with East Harlem, offering a wide variety of wines from both old and new world, paired with authentic Italian cuisine.
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Menus
- Main Menu
- Drinks
To Share
| Olives Marinated in Olive Oil | $7.00 | |
| Classica al Pomodoro | $7.00 | Bruschetta Chopped Tomatoes and Fresh basil |
| Tagliere di Affettati | $16.00 | Mixed Cured Meat Board, Marinated Vegetables |
| Tagliere di Formaggi | $15.00 | Mixed Cheeses Board, Figs, Fresh Fruit |
Pizza
| Verace | $14.00 | Bufala Mozzarella, cherry tomatoes, fresh Basil and Balsamic Glaze |
| Di Parma | $14.00 | Brie cheese, Figs Confit and Prosciutto di Parma |
| Vegetariana | $14.00 | Fresh Tomato Sauce, Black Olives, Zucchini, Eggplant |
Crudi / Carpaccio
| Carpaccio di Manzo | $13.00 | Sliced Beef Filet Mignon, Arugula, Shaved Parmesan, EVOO |
| Tartare di Salmone | $13.00 | Atlantic Salmon Tartar, Guacamole, Diced Onions, Ginger, Cucumber, and Sesame Oil |
Insalate / Salad
| Mediterranea | $14.00 | Mixed Green, Tomato, Hard Egg, String Beans, Gaeta Olives, Sicilian Tuna, EVOO |
| Beets & Goat Cheese | $13.00 | Red Beets, Crumbled Goat Cheese, Candy Walnuts in a Balsamic Vinaigrette |
| Pear, Arugula & Taleggio | $13.00 | Sliced Pears, Arugula, Taleggio Cheese, Balsamic dressing |
Panini / Sandwiches
| Prosciutto & Taleggio | $14.00 | San Daniele Prosciutto, Taleggio Cheese, Fig Marmalade, Arugula on Toasted Ciabatta Bread |
| Caprese | $14.00 | Buffala Mozzarella, Beef Tomato, Pesto Sauce on Toasted Ciabatta Bread |
| Salsiccia, Pepperoni & Cipolle | $13.00 | Sweet Italian Sausage, Roasted Bell Pepper, Caramelized Onion, Mustard Sauce on Toasted Ciabatta Bread |
| Vegetariano | $12.00 | Mixed Veggies, Mozzarella, Pesto Sauce on Toasted Ciabatta Bread |
| Pollo & Avocado | $13.00 | Grilled Chicken, Avocado, Spicy Mayo on Toasted Ciabatta Bread |
| Terra & Mare | $14.00 | Sicilian Tuna, Beef Tomato, Mortadella, Oregano, Spicy Mayo on Toasted Ciabatta Bread |
Zuppe / Soup
| Soup of the Day | $9.00 |
Stuzzichini / Appetizers
| Buffala e Rucola | $15.00 | Buffala mozzarella with Arugula, Roasted Bell Peppers in EVOO |
| Polpo Grigliato | $17.00 | Grilled Octopus, Roasted Potatoes, Castelvetrano Olives, Diced Tomatoes, Caramelized Onions and Red Bell Pepper (D'Amore's signature dish) |
| Polenta e Salsiccia | $14.00 | Soft Yellow Polenta, Mushrooms, Sweet Italian sausage and Truffle Oil |
| Parmigiana di Melanzane | $14.00 | Classic Eggplant Parmigiana |
Entree
| Spaghetti Carbonara | $17.00 | Egg Sauce, Pancetta, Onion, Parmesan |
| Gnocchi di Patate | $16.00 | Gorgonzola sauce, caramelized walnuts and arugula |
| Pappardelle Bolognese | $16.00 | Homemade Pappardelle in Peasant Meat Sauce |
| Linguine con Salsiccia e funghi | $17.00 | Linguini with sweet sausages, mushroom and drizzle of white truffle oil |
| Spaghetti alla Chitarra con Gamberi | $19.00 | Fresh Chitarra Spaghetti with Fresh D'Amore Tomato Sauce, Tiger Shrimp, a bit Picante |
| Pollo al Mattone | $19.00 | Grilled Marinated Cornish-Hen, Sautéed Spinach, Roasted Potato and Red Wine Sauce Reduction |
| Branzino | $21.00 | Pan-Seared Sea Bass Filet in Lemon Capers Sauce Mushroom and Spinach and Roasted Potatoes |
| Costoletta di Maiale | $21.00 | Center cut Pork Chop Served with Mashed Potatoes, String Beans in a Delicate Orange Sauce |
Desserts
| Tiramisu | $7.00 | Classic Italian Home Made Tiramisu (made with raw, uncooked eggs) |
| Panna Cotta ai Frutti di Bosco | $7.00 | Fresh Cream Flan with Mixed Berry Sauce |
| Lava di Cioccolato | $8.00 | Chocolate Lava Cake with Vanilla Ice Cream |
Bottled Red Wines
| Valpolicella Ripasso '10 Veneto | Fine, intense, fragrant, with fruity hints of blackberry and cherry |
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| Barbera D'alba | Aromas of Honey, Almonds, Chocolate, & Cherries, Lingering Finish |
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| Rosso di Montalcino '11 Tuscany | Ruby red, purple reflexes, Sangiovese full body, long after taste |
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| Amarone Costa delle Corone | Elegant and and Textured wine, Load of Dried Cherry, Spice, Tobacco, Touch of Dried Apricot, Toasted Chestnut |
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| Super Marche '07 Marche | A Robust Blend of Montepulciano, Sangiovese and Cabernet Sauvignon, Full Bodied, Earthy and Peppery Note, A lot of Fruit. Long Lush Finish |
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| Terre del Barolo '09 Piedmont | Intense withered roses and violets bouquet, dry, full and vigorous |
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| Chateau Poitevin'11 France | Haut-Medoc Harmonious with Chocolate, Leather, Plum, Oak Note, Richly Fruited |
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| Sagrantino Montefalco DOCG '07 Umbria | Ruby red color, fruity, ripe blackberries, black currant, sour cherry |
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| Morelliono di Scansano Tuscany | A Juicy, Earthy Red Wine, Made from Sangiovese Grape, Great Ripe Red Fruit Flavors and Mineral Finish |
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| Kapnios Aglianico Amaro '11 Campania | Complex smoky aroma, flavors of strawberry and black cherry |
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| Barolo la Tartufaia '09 Piemonte | Dense wine with grainy tannins, powerful flavours of overripe cherry, tobacco, leather and tar, balanced acidy |
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Bottled White Wines
| Orvieto Classico '13 Umbria | Distinctive Nutty and leafy note and richness |
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| Vino Verde '14 | Vino Verde Fresh lime and Richer Star Fruit Flavor. The Scent of Green Pear Skin and Brisk Saltiness |
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| Gavi di Gavi | Fruity, Aromatic and Fresh, with a Muscat Flavor, Full and Mineral |
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| Vermentino 6 Mura '11 Sardinia | Scents of peach, apricot and fresh citrus final note, full bodied |
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| Trebbianosul Rubicone | Refreshing ripe apple and peach notes end with a gentle acidity |
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| Grillo Angelo '12 Sicily | Bursting with lemon and tropical fruit flavors. Smooth and bright |
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| Sancerre Paul Pierre '14 | Grapefruit and Lemon at the Nose, Freshness and Mineral at the Palate |
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| Verdejo Vina Gormaz '13 | Intense Varietal of Aromas, Creamy, Structured and persistent |
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White Wine
| Cava |
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| Rose |
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| Riesling (France) |
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| Chardonnay Trentino (Italy) |
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| Pinot Grigio Trentino (Italy) |
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| Sauvignon Blanc (Italy) |
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| Pinot Bianco Durerweg (Italy) |
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| Moscato A. De Piedra (Italy) |
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Red Wine
| Lambrusco (Italy) |
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| Montepulciano Robert (Italy) |
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| Chianti (Italy) |
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| Primitivo del Salento (Italy) |
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| Cabernet Sauvignon (Italy) |
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| Malbec (Argentina) |
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| Pinot Noir (California) |
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| Rioja (Spain) |
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Beer
| Stella Artois (Belgium) |
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| Peroni (Italy) |
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| Bear Republic I.P.A (California) |
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| Guinness (Dublin) |
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| Amstel Light (Amsterdam) |
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| Weihenstephaner (Germany) |
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| Blue Moon Belgian White (Nevada) |
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Reviews and ratings
4.7
Excellent
Based on 54 reviews
Noise level
Low
4.8
Food
4.7
Service
4.5
Ambiance
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