| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | West Village - Greenwich |
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 212 367 1979 |
| Website | www.daandreanyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Andrea Vecchietti |
| Location | 35 West 13th Street, New York, NY 10011 |
| Calamaretti | $9.50 | baby grilled calamari with herbs & mediterranean salad |
| Torretta | $9.00 | tower of grilled vegetables with french goat cheese & basil |
| Cozze | $10.50 | steamed mussels in a lightly spiced tomato sauce, toasted garlic focaccia |
| Portobello Con Polenta | $9.50 | braised portobello with rosemary oil, polenta & gorgonzola cheese |
| Polipo | $11.50 | warm octopus salad with potatoes, gaeta olives & capers |
| Spinaci E Finocchi | $9.00 | fresh baby spinach & fennel salad with sundried tomato vinaigrette |
| Carpaccio | $10.50 | thinly sliced beef served with arugula, parmesan & heart of palm |
| Le Tigelle | $13.00 | baked by order flat buns served with parma imported prosciutto |
| Caprese | $9.50 | mozzarella bocconcini with vine ripe tomatoes & basil |
| Misticanza | $7.00 | organic salad with balsamic vinegar dressing and carrots julienne |
| Zuppa Del Giorno | $7.00 | soup of the day.focaccia & pasta are made daily |
| Spaghetti | $13.00 | homemade spaghetti with meat sauce bolognese style |
| Tagliolini Al Nero | $14.50 | squid ink tagliolini served with fresh clams, cherry tomatoes & white wine |
| Fettuccine Di Zafferano | $12.50 | home made saffron fettuccine with fresh vegetables & black olive puree |
| Cavatelli | $14.00 | homemade cavatelli with shrimp, fresh salmon in a light pesto sauce |
| Pappardelle | $14.00 | homemade pappardelle with sweet sausage & truffle oil |
| Ravioli | $14.00 | homemade veal & spinach ravioli with cream, mushrooms, prosciutto |
| Cappellacci | $14.00 | homemade artichoke ravioli with fresh tomato sauce, thyme & dry ricotta |
| Gnocchetti | $12.50 | homemade potato gnocchi with gorgonzola sauce & arugula |
| Pennette | $12.00 | penne pasta with eggplant, mozzarella in a spicy tomato sauce |
| Risotto Del Giorno | risotto of the day | |
| Straccetti | $14.00 | whole wheat straccettiwith parma prosciutto, sage & fontina fondue |
| Paillard | $16.50 | grilled organic chicken paillard, served with grilled zucchini tower |
| Braciola | $19.00 | grilled pork chop served with corn, golden apple & mushroom sauce |
| Stinco | $20.00 | braised lamb shank with mix vegetables & cannellini beans |
| Involtino | $18.50 | stuffed chicken breast, w/ mozzarella, prosciutto & spinach, rosemary sauce |
| Animelle | $19.50 | veal sweetbreads with grilled polenta, braised leeks, lemon & caper sauce |
| Bistecca | $20.00 | black angus hanger steak with potato cake, shallots & cabernet wine sauce |
| Gamberoni | $20.00 | grilled jumbo shrimp with asparagus tart and saffron sauce |
| Salmone | $19.00 | salmon filet with artichokes, sundried tomatoes & dijon mustard sauce |
| Zuppa Di Pesce | $20.00 | mixed seafood in a mediterranean fine herbs tomato broth |
| Triangolo Al Cioccolato Con Gelato Nocciola | $8.00 | chocolate cake served with hazelnut ice cream |
| Tortino Di Mele Con Gelato Alla Vaniglia | $8.00 | homemade apple tart with vanilla ice cream |
| Tiramisu | $8.00 | italian tiramisu |
| Cestino Di Sfoglia Con Frutti Di Bosco Zabaione | $8.00 | mixed berries with warm zabaion in a puff basket |
| Biscottini Fatti In Casa | $7.50 | homemade cookies |
| Gelati | $6.00 | vanilla, chocolate, hazelnut |
| Sorbetti | $6.00 | lemon, peach, strawberry |
Sort through reviews to find relevant experiences