Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 212 285 2668 |
Website | www.daclaudionyc.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 21 Ann Street, New York, NY 10038 |
Cuisine type | Italian | |
Price range | $31 to $50 | |
Neighborhood | Financial District |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 212 285 2668 |
Website | www.daclaudionyc.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 21 Ann Street, New York, NY 10038 |
Piatto del Salumiere | assorted cured meats & cheeses |
|
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Prosciutto di Parma | $18.00 | seasonal fruit | ||||
Carpaccio di Bresaola | $16.00 | mushroom confit, arugula, shaved parmigiano | ||||
Polipo | $21.00 | octopus, potatoes, olive tapenade, capers | ||||
Fritto Misto | $22.00 | calamari, shrimp, pesce, vegetables, spicy aioli | ||||
Carciofini | $16.00 | fried baby artichoke hearts, spiced bread crumbs | ||||
Insalata di Cesare | $15.00 | romaine, caesar dressing | ||||
Insalata di Barbabietole | $15.00 | beets, frisee, fennel, candied walnuts, ricotta | ||||
Insalata di Rucola | $12.00 | arugula, cherry tomato, parmigiano, lemon | ||||
Grilled Vegetable Salad | $16.00 | pumpkin seeds, sherry vinaigrette |
Grilled Seasonal Vegetables | $10.00 | |
Sauteed Spinach | $10.00 | |
Sauteed Rainbow Carrots | $10.00 | |
Herbed Sautéed Potatoes | $10.00 | |
Sautéed String Beans | $10.00 |
Gnocchi | $22.00 | ricotta & potato gnocchi, pesto, string beans, pine nuts |
Bucatini Arrabbiata | $18.00 | spicy tomato sauce |
Pappardelle | $23.00 | rosemary pasta, sundried tomato pesto, fennel confit |
Black Linguine* | $25.00 | squid ink pasta, head-on prawns, spicy tomato sauce |
Calamarata | $28.00 | seafood medley, lobster Sauce |
Bucatini Cacio e Pepe | $21.00 | cheese & pepper |
Garganelli | $22.00 | wagyu bolognese, parmigiano |
Spaghetti Carbonara | $21.00 | smoked pancetta, pecorino, black pepper |
Fusilli Avellinesi | $23.00 | lamb ragu, saffron cream, micro greens |
Lasagna | $25.00 | wagyu bolognese, béchamel sauce |
Parmigiana di Melanzane | $22.00 | eggplant, mozzarella, tomato |
Brodetto di Pesce | $28.00 | lobster tomato broth, clams, mussels, shrimp, calamari |
Pesce del di'* | ||
Pollo alla Milanese | $23.00 | arugula & cherry tomato salad |
Scaloppine di Pollo | $23.00 | grilled vegetables, white wine, lemon, capers |
Tagliata* | $42.00 | sliced black angus NY strip steak, herbed sautéed potatoes, brandy peppercorn sauce |
Camilluccia | $6.00 | mango, honey, fresh lemon juice, iced tea |
Dolce Chicca | $6.00 | grenadine, fresh lemon juice, olde brooklyn ginger ale |
Sebastiano Rocks | $6.00 | cinnamon & spice, yuzu, fresh lime juice, olde brooklyn ginger beer |
Olde Brooklyn Bottled Sodas | $4.00 | root beer, ginger ale, cream soda |
Coca-Cola & Diet Coke | $4.00 | |
San Pellegrino | $4.00 | aranciata Rossa, limonata |
Water Service | $5.00 | house flat or sparkling 750ml |
Moretti (Italy) | $7.00 | |
Montauk IPA (NY) | $7.00 |
Peroni (Italy) | $7.00 |
Nuova Mattina | Birrificio del Ducato, Emilia Romagna | $12.00 | coriander, ginger, green pepper, chamomile, licorice, spicy, earthy |
Pink IPA | Almond 22, Abruzzo | $16.00 | pale ale, peppercorns, unfiltered, sweet & bitter |
Isaac | Birreria le Baladin, Piedmont | $13.00 | light, unfiltered, peach, melon, white flowers |
Sidro (Cider) | Birreria le Baladin, Piedmont | $12.00 | renetta apples from piedmont, floral, spring meadows |
Negroni da Claudio | $16.00 | tanqueray gin, carpano antica formula, campari |
Negroni da Linda | $16.00 | tito's vodka, cinzano bianco vermouth, cappelletti aperitivo |
Da Claudio Spritz | $15.00 | aperol, prosecco, house-sparkling water |
Fuoco | $17.00 | jalapeno-infused tequila, lime, pineapple, agave, spicy salt rim |
Il Volo* | $16.00 | bulleit bourbon, aperol, amaro montenegro, lemon juice, egg white |
Dante | $18.00 | woodford reserve bourbon, dry vermouth, sweet vermouth, fg bitters |
Forza | $16.00 | tito's vodka, creme de peche, lime juice, peychauds bitters |
Olimpia | $17.00 | botanist gin, luxardo maraschino, lemon juice, prosecco |
Piatto del Salumiere | assorted cured meats & cheeses |
|
||||
Prosciutto di Parma | $18.00 | seasonal fruit | ||||
Carpaccio di Bresaola | $16.00 | mushroom confit, arugula, shaved parmigiano | ||||
Polipo | $21.00 | octopus, potatoes, olive tapenade, capers | ||||
Fritto Misto | $22.00 | calamari, shrimp, pesce, vegetables, spicy aioli | ||||
Carciofini | $16.00 | fried baby artichoke hearts, spiced bread crumbs | ||||
Insalata di Cesare | $15.00 | romaine, caesar dressing | ||||
Insalata di Barbabietole | $15.00 | beets, frisee, fennel, candied walnuts, ricotta | ||||
Insalata di Rucola | $12.00 | arugula, cherry tomato, parmigiano, lemon | ||||
Grilled Vegetable Salad | $16.00 | pumpkin seeds, sherry vinaigrette |
Parma | $14.00 | prosciutto di parma, mozzarella, tomato |
Federica | $14.00 | grilled mixed vegetables, stracchino cheese, pesto |
Claudio | $15.00 | eggplant, tomato, mozzarella, basil |
Camilla | $15.00 | grilled chicken, pancetta, sriracha cole slaw |
Sebastiano | $16.00 | fried oysters, cabbage, red onions, chipotle mayo |
Linda | $17.00 | smoked salmon, avocado, tarragon, lemon aioli, romaine (served on seven grain bread) |
Gnocchi | $22.00 | ricotta & potato gnocchi, pesto, string beans, pine nuts |
Bucatini Arrabbiata | $18.00 | spicy tomato sauce |
Pappardelle | $23.00 | rosemary pasta, sundried tomato pesto, fennel confit |
Black Linguine* | $25.00 | squid ink pasta, head-on prawns, spicy tomato sauce |
Calamarata | $28.00 | seafood medley, lobster Sauce |
Bucatini Cacio e Pepe | $21.00 | cheese & pepper |
Garganelli | $22.00 | wagyu bolognese, parmigiano |
Spaghetti Carbonara | $21.00 | smoked pancetta, pecorino, black pepper |
Fusilli Avellinesi | $23.00 | lamb ragu, saffron cream, micro greens |
Lasagna | $25.00 | wagyu bolognese, béchamel sauce |
Parmigiana di Melanzane | $22.00 | eggplant, mozzarella, tomato |
Brodetto di Pesce | $28.00 | lobster tomato broth, clams, mussels, shrimp, calamari |
Pesce del di'* | ||
Pollo alla Milanese | $23.00 | arugula & cherry tomato salad |
Scaloppine di pollo | $23.00 | grilled vegetables, white wine, lemon, capers |
Tagliata* | $42.00 | sliced black angus ny strip steak, herbed sautéed potatoes, brandy peppercorn sauce |
Grilled Seasonal Vegetables | $10.00 | |
Sauteed Spinach | $10.00 | |
Sauteed Rainbow Carrots | $10.00 | |
Herbed Sautéed Potatoes | $10.00 | |
Sautéed String Beans | $10.00 |
Iced Tea | $4.00 | |
Arnold Palmer | $5.00 | |
Camilluccia | $6.00 | mango, honey, fresh lemon juice, iced tea |
Dolce Chicca | $6.00 | grenadine, fresh lemon juice, olde brooklyn ginger ale |
Sebastiano Rocks | $6.00 | cinnamon & spice, yuzu, fresh lime juice, olde brooklyn ginger beer |
Olde Brooklyn Bottled Sodas | $4.00 | root beer, ginger ale, cream soda |
Coca-Cola & Diet Coke | $4.00 | |
San Pellegrino | $4.00 | aranciata Rossa, limonata |
Water Service | $5.00 | house flat or sparkling 750ml |
Peroni (Italy) | $7.00 |
Nuova Mattina | Birrificio del Ducato, Emilia Romagna | $12.00 | coriander, ginger, green pepper, chamomile, licorice, spicy, earthy |
Pink IPA | Almond 22, Abruzzo | $16.00 | pale ale, peppercorns, unfiltered, sweet & bitter |
Isaac | Birreria le Baladin, Piedmont | $13.00 | light, unfiltered, peach, melon, white flowers |
Sidro | Birreria le Baladin, Piedmont | $12.00 | renetta apples from piedmont, floral, spring meadows |
Gavi, Batasiolo | ||
Sicilia Insolia, Cusumano |
Montepulciano D'Abruzzo, Riparosso | ||
Nero D'Avola, Buceci |
Prosecco | $8.00 |
Birra Moretti | ||
Montauk IPA |
Torta di Cioccolato | $11.00 | chocolate mousse cake |
Crostata di Frutta | $10.00 | seasonal fruit tart |
Cannolo | $9.00 | ricotta, chocolate chips |
Sorbetto | $7.00 | blood orange, lemon, pear |
Gelato | $7.00 | hazelnut, vanilla, chocolate |
Classic Tiramisu | $10.00 |
Espresso |
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Cappuccino | $5.00 | |||||
Latte | $5.00 | |||||
Macchiato | $4.00 | |||||
Americano | $4.00 | |||||
English Blend (Black) | $4.00 | |||||
Chamomile (Herbal) | $4.00 | |||||
Thè Vert Menthe (Green) | $4.00 | |||||
Decaffeinated Ceylon (Black) | $4.00 | |||||
Jardin Bleu (Flavored Black, Iced) | $5.00 |
Simmer Down | $13.00 | Cognac, nocino liqueur, Borghetti |
Espresso Martini | $13.00 | house-infused vanilla vodka |
Moscato d'Asti, Bricco Quaglia 2014 (375 ml) | $12.00 | |
Brachetto D'Acqui | $11.00 | |
Taylor Fladgate LBV | $13.00 | |
Vin Santo Tenuta di Trecciano | $15.00 | |
Pedro Ximenez, Nectar, Gonzalez Byass | $10.00 |
Amaro Montenegro | $9.00 | |
Nonino Amaro Quintessentia | $15.00 | |
Vecchio Amaro del Capo | $9.00 | |
Amaro Foro | $11.00 | |
Amaro Pasubio | $12.00 | |
Amaro Sformato | $12.00 | |
Amaro Nardini | $12.00 | |
Branca Menta | $11.00 | |
Fernet Branca | $11.00 | |
Cynar | $9.00 | |
Cardamaro | $9.00 | |
Rabarbaro Zucca | $10.00 | |
Averna | $10.00 | |
Ciociaro | $9.00 | |
Ramazzotti | $10.00 | |
Braulio | $12.00 |
Balvenie Portwood 21yr | $32.00 | |
Bruichladdich Classic Laddie | $16.00 | |
Bruichladdich Port Charlotte | $17.00 | |
Bruichladdich Rockside 2007 | $17.00 | |
Glenfddich 12yr | $14.00 | |
Highland Park 18yr | $26.00 | |
Lagavulin 16yr | $19.00 | |
Laphroaig 10yr | $18.00 | |
Macallan 12yr | $17.00 | |
The Glenlivet 12yr | $16.00 |
Candolini Ruta | $10.00 | |
Gaja Sperss | $17.00 | |
Nonino Lo Chardonnay | $13.00 | |
Nonino IL Merlot | $14.00 | |
Jacopo Poli Moscato di Chiara | $18.00 | |
Jacopo Poli Sarpa Barrique | $13.00 |
Remy Martin 1738 | $15.00 | |
Remy Martin VSOP | $16.00 | |
Remy Martin XO | $36.00 | |
Busnel Calvados Pays D'Auge VSOP | $12.00 | |
Louis Royer Force 53 VSOP | $13.00 | |
Vecchia Romagna Riserva 10yr | $14.00 |
Strega Liquore | $15.00 | |
Amaretto di Puglia | $9.00 | |
Sambuca di Puglia | $9.00 | |
Frangelico | $13.00 | |
Pernod Absinthe | $13.00 | |
Molinari Sambuca | $10.00 | |
Romana Black Sambuca | $12.00 | |
Tuaca | $10.00 |
Gragnano della Penisola Sorrentina, Baccanti, 2013* | $10.00 | |
Moscato d'Asti, Bricco Quaglia, 2015** (1/2 Btl) | $11.00 | |
Prosecco, Caposaldo, NV | $12.00 | |
Champagne Brut Reserve, Billecart-Salmon, NV | $128.00 | |
Franciacorta Extra Brut, Corte Bianca, NV | $90.00 |
Rosato, Polvanera, IGT Puglia 2016* | $11.00 | dark color; watermelon & pomegranate; fruity & intense |
Fattoria Sardi Rosato, IGT Toscana 2016 | $13.00 | pale & dry; lightly herbaceous; wild roses & raspberry |
Pino & Toi, Maculan, IGT Veneto 2015 | $9.00 | light body, steely, dry, zesty |
Pinot Grigio, Jermann, Friuli 2014 | $16.00 | lively & intense; peach aroma; full body; velvety texture |
Alto Adige Valle Isarco, Riesling, Kofererhof, 2014 | $68.00 | precise, aromatic, mineral; stone fruit, white flower, anise |
Müller Thurgau, Kettmeir, 2015 | $45.00 | nutmeg & nettle; white peach; aromatic; full & crisp |
Sauvignon, Masut Da Rive, IGT Friuli 2014** | $56.00 | ripe grapefruit, cut-grass, medium body, assertive |
Cortese di Gavi, Batasiolo, 2015 | $13.00 | lemon, subtle spice; light, crisp, clean, refreshing |
Roero Arneis, ReCit, Monchiero Carbone, 2014 | $13.00 | pear, almonds; soft & feminine; nice acidity; medium body |
Vallee d'Aoste, Chardonnay, Rosset 2015 | $15.00 | chamomile, apples, flowers; dry & mineral; fresh & clean |
Passerina "Chicca" Pantaleone, IGT Marche '15 | $12.00 | jasmine & acacia; light tropical fruit; fine texture |
Colline Lucchesi, Vermentino, Fattoria Sardi '15 | $15.00 | white flower, sage, mint; fresh pears; medium body; crisp |
Grechetto di Todi, Roccafiore, IGT Umbria '14 | $16.00 | pineapple, subtle almond, honey; full, soft & luscious |
Verdicchio di Matelica, Bisci, Marches 2014 | $52.00 | green apple, white flower; light & dry; slightly bitter finish |
Falanghina, Feudi di San Gregorio, 2015** | $45.00 | intense apple, banana, white flower; light, steely, mineral |
Etna Bianco, Carricante, Tenuta di Fessina, 2013** | $92.00 | ripe pear, herbs; flint; crisp acidity; smooth |
Fiano di Avellino, Radici, Mastroberardino, 2014** | $68.00 | pear, pineapple, acacia, honey; excellent acidity |
Chardonnay, Planeta, IGT Sicilia 2014 | $68.00 | apple & figs; vanilla, meringue, hazelnut; full; oak |
Valpolicella Classico, Nicolis, 2014** | $13.00 | cherry; hint of almonds; slightly bitter; dry; medium body |
Teroldego della Vallagarina "I Dossi" Roeno, 2014** | $52.00 | black fruit, mulberry; incense & licorice; earth; full & soft |
Amarone della Valpolicella Classico, Masi, 2011** | $95.00 | baked cherry, prune; cinnamon, fennel, mint; full body; dry |
Barbera d'Alba, Hilberg Pasquero, 2014* | $16.00 | -black cherry; dusty minerals; medium body; biodynamic |
Barolo, Riva del Bric, Paolo Conterno, 2012** | $99.00 | plum, licorice, tobacco, potpourri; sleek frame |
Barolo, Scarzello, 2009** | $155.00 | articulate minerals; clean fruit; long, rising finish; classic |
Barbaresco, Ada Nada, Cichin, 2011** | $95.00 | dark plum, black cherry; incense; austere; brooding |
Dolcetto d'Alba, Pio Cesare, 2015 | $64.00 | fresh & fragrant; ripe berry; almonds; nice structure |
Colline Novaresi, Vespolina, Boniperti '14* | $60.00 | raspberry & resinous herbs; light feel, but with tannic grip |
Nebbiolo d'Alba, Valmaggiore, Bruno Giacosa, 2014 | $78.00 | rose petal; strawberry; medium body; subtle earth |
Rosso di Montepulciano, Dei, 2015** | $13.00 | forward cherry fruit; lots of body; soft mouthfeel |
Chianti Classico "Le Corti" Principe Corsini '13** | $16.00 | lavender, mint, rhubarb; fresh & clean; native grapes |
Carmignano, Capezzana, 2011 | $17.00 | sour cherry; dried herbs; hint of oak; full & soft |
Bolgheri Rosso, Varvara, Castello Di Bolgheri, 2014 | $20.00 | black & red fruit; tarry, woodsy, lead pencil; good depth |
Cabreo, Il Borgo, IGT Toscana 2012 & 2013 | $118.00 | dark fruit, peppercorn, leather, earth; polished; "super" |
Brunello di Montalcino, Collemattoni, 2008 | $150.00 | wild cherry; tar, smoke; grilled herbs; leather |
Brunello di Montalcino, Ciacci Piccolomini, 2011 | $105.00 | cherry jam, licorice, menthol, fig; luscious & dense |
Vino Nobile di Montepulciano, Il Conventino, 2012 | $68.00 | red fruit, tobacco, spice, oak tones; full body; velvety |
Fibbiano, L'Aspetto, IGT Toscana, 2012* | $72.00 | clean fruit, wild herbs; energetic yet smooth; "indigenous" |
Montepulciano d'Abruzzo, Riparosso 2014 | $10.00 | cherry fruit; anise; soft, round & easy; medium body |
Cannonau di Sardegna "Noras" Santadi 2013** | $58.00 | ripe berry; chocolate & tobacco; full, rich, opulent |
Cesanese d'Olevano Romano "Silene" Ciolli 2014** | $55.00 | violets & wild herbs; dusty earth; medium body; savory |
Etna Rosso, Pietradolce, 2015** | $14.00 | roses & violet; pomegranate; hint of ash; light & elegant |
Porta del Vento "Maque" Perricone, IGT Sicilia, '13* | $68.00 | blue & red berry; saline & earthy; biodynamic |
De Conciliis, Aglianico, IGP Paestum, 2014* | $65.00 | licorice & violets; ripe berries; full & rich; organic |
Buceci, Nero d'Avola, Terre Siciliane, 2014 | $46.00 | fresh & lively; cherry fruit; black pepper; tobacco |
Assorted Cheese | $130.00 | |
Assorted Salumi | $140.00 | |
Assorted Salumi & Cheese | $160.00 | |
Arugula Salad | $80.00 | Cherry Tomatoes & Parmigiano |
Insalata di Cesare | $100.00 | Romaine, Caesar Dressing |
Insalata di Barbabietole | $100.00 | Beets, Frisee, Fennel, Candied Walnuts, Ricotta |
Assorted Panini on Ciabatta Bread | $120.00 | |
Lasagna Bolognese with Béchamel Sauce | $200.00 | |
Pollo alla Milanese | $190.00 | |
Scaloppine di Pollo | $190.00 | |
Parmigiana di Melanzane | $190.00 | |
Garganelli Bolognese | $170.00 | |
Fusilli Avellinesi | $180.00 | lamb ragu, saffron cream, micro greens |
Calamarata | $200.00 | seafood medley, lobster sauce |
Tiramisu | $100.00 | |
Assorted Dessert Tray | $100.00 |
Piatto del Salumiere | assorted cured meats & cheeses |
|
||||
Prosciutto di Parma | $18.00 | seasonal fruit | ||||
Carpaccio di Bresaola | $16.00 | mushroom confit, arugula, shaved parmigiano | ||||
Polipo | $21.00 | octopus, potatoes, olive tapenade, capers | ||||
Fritto Misto | $22.00 | calamari, shrimp, pesce, vegetables, spicy aioli | ||||
Carciofini | $16.00 | fried baby artichoke hearts, spiced bread crumbs | ||||
Insalata di Cesare | $15.00 | romaine, caesar dressing | ||||
Insalata di Barbabietole | $15.00 | beets, frisee, fennel, candied walnuts, ricotta | ||||
Insalata di Rucola | $12.00 | arugula, cherry tomato, parmigiano, lemon | ||||
Grilled Vegetable Salad | $16.00 | pumpkin seeds, sherry vinaigrette |
Parma | $14.00 | prosciutto di parma, mozzarella, tomato |
Federica | $14.00 | grilled mixed vegetables, stracchino cheese, pesto |
Claudio | $15.00 | eggplant, tomato, mozzarella, basil |
Camilla | $15.00 | grilled chicken, pancetta, sriracha cole slaw |
Sebastiano | $16.00 | fried oysters, cabbage, red onions, chipotle mayo |
Linda | $17.00 | smoked salmon, avocado, tarragon, lemon aioli, romaine (served on seven grain bread) |
Gnocchi | $22.00 | ricotta & potato gnocchi, pesto, string beans, pine nuts |
Bucatini Arrabbiata | $18.00 | spicy tomato sauce |
Pappardelle | $23.00 | rosemary pasta, sundried tomato pesto, fennel confit |
Black Linguine* | $25.00 | squid ink pasta, head-on prawns, spicy tomato sauce |
Calamarata | $28.00 | seafood medley, lobster Sauce |
Bucatini Cacio e Pepe | $21.00 | cheese & pepper |
Garganelli | $22.00 | wagyu bolognese, parmigiano |
Spaghetti Carbonara | $21.00 | smoked pancetta, pecorino, black pepper |
Fusilli Avellinesi | $23.00 | lamb ragu, saffron cream, micro greens |
Lasagna | $25.00 | wagyu bolognese, béchamel sauce |
Parmigiana di Melanzane | $22.00 | eggplant, mozzarella, tomato |
Brodetto di Pesce | $28.00 | lobster tomato broth, clams, mussels, shrimp, calamari |
Pesce del di'* | ||
Pollo alla Milanese | $23.00 | arugula & cherry tomato salad |
Scaloppine di Pollo | $23.00 | grilled vegetables, white wine, lemon, capers |
Tagliata* | $42.00 | sliced black angus ny strip steak, herbed sautéed potatoes, brandy peppercorn sauce |
Grilled Seasonal Vegetables | $10.00 | |
Sauteed Spinach | $10.00 | |
Sautéed Rainbow Carrots | $10.00 | |
Herbed Sautéed Potatoes | $10.00 | |
Sautéed String Beans | $10.00 |
Classic Tiramisu' | $10.00 | |
Cannolo | $9.00 | ricotta, chocolate chips |
Frutti di Bosco | $10.00 | mixed berry tart |
Olde Brooklyn Bottled Sodas | $4.00 | Root beer, ginger ale, cream soda |
Coca-Cola & Diet Coke | $4.00 | |
San Pellegrino | $4.00 | aranciata rossa, limonata |
Iced Tea | $4.00 | |
Arnold Palmer | $5.00 | |
Camilluccia | $6.00 | mango, honey, fresh lemon juice, iced tea |
Dolce Chicca | $6.00 | grenadine, fresh lemon juice, olde brooklyn ginger ale |
Sebastiano Rocks | $6.00 | cinnamon & spice, yuzu, fresh lime juice, olde brooklyn ginger beer |
Olde Brooklyn Bottled Sodas | $4.00 | root beer, ginger ale, cream soda |
Coca-Cola & Diet Coke | $4.00 | |
San Pellegrino | $4.00 | aranciata Rossa, limonata |
Water Service | $5.00 | house flat or sparkling 750ml |
Moretti (Italy) | $7.00 | |
Montauk IPA (NY) | $7.00 |
Peroni (Italy) | $7.00 |
Nuova Mattina | Birrificio del Ducato, Emilia Romagna | $12.00 | coriander, ginger, green pepper, chamomile, licorice, spicy, earthy |
Pink IPA | Almond 22, Abruzzo | $16.00 | pale ale, peppercorns, unfiltered, sweet & bitter |
Isaac | Birreria le Baladin, Piedmont | $13.00 | light, unfiltered, peach, melon, white flowers |
Sidro (Cider) | Birreria le Baladin, Piedmont | $12.00 | renetta apples from piedmont, floral, spring meadows |
Negroni da Claudio | $16.00 | tanqueray gin, carpano antica formula, campari |
Negroni da Linda | $16.00 | tito's vodka, cinzano bianco vermouth, cappelletti aperitivo |
Da Claudio Spritz | $15.00 | aperol, prosecco, house-sparkling water |
Fuoco | $17.00 | jalapeno-infused tequila, lime, pineapple, agave, spicy salt rim |
Il Volo* | $16.00 | bulleit bourbon, aperol, amaro montenegro, lemon juice, egg white |
Dante | $18.00 | woodford reserve bourbon, dry vermouth, sweet vermouth, fg bitters |
Forza | $16.00 | tito's vodka, creme de peche, lime juice, peychauds bitters |
Olimpia | $17.00 | botanist gin, luxardo maraschino, lemon juice, prosecco |
Cannolo di Salmone | $24.00 | SALMON TARTARE, CUCUMBER, AVOCADO |
Cotechino | $21.00 | ITALIAN SAUSAGES, LENTIL STEW, ITALIAN MUSTARD |
Risotto Nero | $34.00 | SQUID INK RISOTTO, CALAMARI, ASPARAGUS, SEA URCHIN SAUCE |
Tagliatelle | $23.00 | TOMATO TAGLIATELLE, SMOKED BURRATA FONDUE, BASIL |
Ippoglosso | $36.00 | SEARED HALIBUT, CURRY MASH POTATO, ZUCCHINI, LOBSTER FOAM |
Agnello | $38.00 | COFFEE MARINATED LAMB CHOPS, CAULIFLOWER, CARROTS, SAMBUCA SAUCE |
Panetonne | $12.00 | PANETTONE PUDDING, GRAPE, VANILLA GELATO |
Pannacotta | $12.00 | LIMONCELLO PANNACOTTA, STRAWBERRY, MINT |
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