| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 212 285 2668 |
| Website | www.daclaudionyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 21 Ann Street, New York, NY 10038 |
Da Claudio Ristorante
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Financial District |
Make a reservation
Thu 3/26
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 212 285 2668
About Da Claudio Ristorante
In the heart of lower Manhattan, Da Claudio brings a locally sourced seasonal Italian menu and friendly modern aesthetic to one of the oldest streets in New York. It’s Nassau/Ann street location is rich with both history and possibility. Da Claudio embraces this tradition as well as the changing landscape of New York City dining, offering curated fresh market driven-fare enhanced with the finest Italian imports, a beautiful bar and salumeria as well as take-out and full service dining in a modern, light and airy space. Da Claudio is an inspired beginning for downtown, fresh and forward looking, but with an ever-loving eye to tradition and to the past we all share.
Read more
| Top tags |
|
See all (5)
drink (1)
interior (4)
Menus
- Dinner
- Lunch
- Dessert
- Wine
- Catering
- Delivery
- Beverage
- New Year's Eve 2016
Antipasti
| Piatto del Salumiere | assorted cured meats & cheeses |
|
||||
| Prosciutto di Parma | $18.00 | seasonal fruit | ||||
| Carpaccio di Bresaola | $16.00 | mushroom confit, arugula, shaved parmigiano | ||||
| Polipo | $21.00 | octopus, potatoes, olive tapenade, capers | ||||
| Fritto Misto | $22.00 | calamari, shrimp, pesce, vegetables, spicy aioli | ||||
| Carciofini | $16.00 | fried baby artichoke hearts, spiced bread crumbs | ||||
| Insalata di Cesare | $15.00 | romaine, caesar dressing | ||||
| Insalata di Barbabietole | $15.00 | beets, frisee, fennel, candied walnuts, ricotta | ||||
| Insalata di Rucola | $12.00 | arugula, cherry tomato, parmigiano, lemon | ||||
| Grilled Vegetable Salad | $16.00 | pumpkin seeds, sherry vinaigrette |
Contorni
| Grilled Seasonal Vegetables | $10.00 | |
| Sauteed Spinach | $10.00 | |
| Sauteed Rainbow Carrots | $10.00 | |
| Herbed Sautéed Potatoes | $10.00 | |
| Sautéed String Beans | $10.00 |
Primi
| Gnocchi | $22.00 | ricotta & potato gnocchi, pesto, string beans, pine nuts |
| Bucatini Arrabbiata | $18.00 | spicy tomato sauce |
| Pappardelle | $23.00 | rosemary pasta, sundried tomato pesto, fennel confit |
| Black Linguine* | $25.00 | squid ink pasta, head-on prawns, spicy tomato sauce |
| Calamarata | $28.00 | seafood medley, lobster Sauce |
| Bucatini Cacio e Pepe | $21.00 | cheese & pepper |
| Garganelli | $22.00 | wagyu bolognese, parmigiano |
| Spaghetti Carbonara | $21.00 | smoked pancetta, pecorino, black pepper |
| Fusilli Avellinesi | $23.00 | lamb ragu, saffron cream, micro greens |
| Lasagna | $25.00 | wagyu bolognese, béchamel sauce |
Secondi
| Parmigiana di Melanzane | $22.00 | eggplant, mozzarella, tomato |
| Brodetto di Pesce | $28.00 | lobster tomato broth, clams, mussels, shrimp, calamari |
| Pesce del di'* | ||
| Pollo alla Milanese | $23.00 | arugula & cherry tomato salad |
| Scaloppine di Pollo | $23.00 | grilled vegetables, white wine, lemon, capers |
| Tagliata* | $42.00 | sliced black angus NY strip steak, herbed sautéed potatoes, brandy peppercorn sauce |
Bevande
Soft Drinks
| Camilluccia | $6.00 | mango, honey, fresh lemon juice, iced tea |
| Dolce Chicca | $6.00 | grenadine, fresh lemon juice, olde brooklyn ginger ale |
| Sebastiano Rocks | $6.00 | cinnamon & spice, yuzu, fresh lime juice, olde brooklyn ginger beer |
| Olde Brooklyn Bottled Sodas | $4.00 | root beer, ginger ale, cream soda |
| Coca-Cola & Diet Coke | $4.00 | |
| San Pellegrino | $4.00 | aranciata Rossa, limonata |
| Water Service | $5.00 | house flat or sparkling 750ml |
Birra
Draft
| Moretti (Italy) | $7.00 | |
| Montauk IPA (NY) | $7.00 |
Bottle
| Peroni (Italy) | $7.00 |
Italian Artisanal Beer
| Nuova Mattina | Birrificio del Ducato, Emilia Romagna | $12.00 | coriander, ginger, green pepper, chamomile, licorice, spicy, earthy |
| Pink IPA | Almond 22, Abruzzo | $16.00 | pale ale, peppercorns, unfiltered, sweet & bitter |
| Isaac | Birreria le Baladin, Piedmont | $13.00 | light, unfiltered, peach, melon, white flowers |
| Sidro (Cider) | Birreria le Baladin, Piedmont | $12.00 | renetta apples from piedmont, floral, spring meadows |
Craft Cocktails
| Negroni da Claudio | $16.00 | tanqueray gin, carpano antica formula, campari |
| Negroni da Linda | $16.00 | tito's vodka, cinzano bianco vermouth, cappelletti aperitivo |
| Da Claudio Spritz | $15.00 | aperol, prosecco, house-sparkling water |
| Fuoco | $17.00 | jalapeno-infused tequila, lime, pineapple, agave, spicy salt rim |
| Il Volo* | $16.00 | bulleit bourbon, aperol, amaro montenegro, lemon juice, egg white |
| Dante | $18.00 | woodford reserve bourbon, dry vermouth, sweet vermouth, fg bitters |
| Forza | $16.00 | tito's vodka, creme de peche, lime juice, peychauds bitters |
| Olimpia | $17.00 | botanist gin, luxardo maraschino, lemon juice, prosecco |
Antipasti
| Piatto del Salumiere | assorted cured meats & cheeses |
|
||||
| Prosciutto di Parma | $18.00 | seasonal fruit | ||||
| Carpaccio di Bresaola | $16.00 | mushroom confit, arugula, shaved parmigiano | ||||
| Polipo | $21.00 | octopus, potatoes, olive tapenade, capers | ||||
| Fritto Misto | $22.00 | calamari, shrimp, pesce, vegetables, spicy aioli | ||||
| Carciofini | $16.00 | fried baby artichoke hearts, spiced bread crumbs | ||||
| Insalata di Cesare | $15.00 | romaine, caesar dressing | ||||
| Insalata di Barbabietole | $15.00 | beets, frisee, fennel, candied walnuts, ricotta | ||||
| Insalata di Rucola | $12.00 | arugula, cherry tomato, parmigiano, lemon | ||||
| Grilled Vegetable Salad | $16.00 | pumpkin seeds, sherry vinaigrette |
Panini
| Parma | $14.00 | prosciutto di parma, mozzarella, tomato |
| Federica | $14.00 | grilled mixed vegetables, stracchino cheese, pesto |
| Claudio | $15.00 | eggplant, tomato, mozzarella, basil |
| Camilla | $15.00 | grilled chicken, pancetta, sriracha cole slaw |
| Sebastiano | $16.00 | fried oysters, cabbage, red onions, chipotle mayo |
| Linda | $17.00 | smoked salmon, avocado, tarragon, lemon aioli, romaine (served on seven grain bread) |
Primi
| Gnocchi | $22.00 | ricotta & potato gnocchi, pesto, string beans, pine nuts |
| Bucatini Arrabbiata | $18.00 | spicy tomato sauce |
| Pappardelle | $23.00 | rosemary pasta, sundried tomato pesto, fennel confit |
| Black Linguine* | $25.00 | squid ink pasta, head-on prawns, spicy tomato sauce |
| Calamarata | $28.00 | seafood medley, lobster Sauce |
| Bucatini Cacio e Pepe | $21.00 | cheese & pepper |
| Garganelli | $22.00 | wagyu bolognese, parmigiano |
| Spaghetti Carbonara | $21.00 | smoked pancetta, pecorino, black pepper |
| Fusilli Avellinesi | $23.00 | lamb ragu, saffron cream, micro greens |
| Lasagna | $25.00 | wagyu bolognese, béchamel sauce |
Secondi
| Parmigiana di Melanzane | $22.00 | eggplant, mozzarella, tomato |
| Brodetto di Pesce | $28.00 | lobster tomato broth, clams, mussels, shrimp, calamari |
| Pesce del di'* | ||
| Pollo alla Milanese | $23.00 | arugula & cherry tomato salad |
| Scaloppine di pollo | $23.00 | grilled vegetables, white wine, lemon, capers |
| Tagliata* | $42.00 | sliced black angus ny strip steak, herbed sautéed potatoes, brandy peppercorn sauce |
Contorni
| Grilled Seasonal Vegetables | $10.00 | |
| Sauteed Spinach | $10.00 | |
| Sauteed Rainbow Carrots | $10.00 | |
| Herbed Sautéed Potatoes | $10.00 | |
| Sautéed String Beans | $10.00 |
Bevande
Soft Drinks
| Iced Tea | $4.00 | |
| Arnold Palmer | $5.00 | |
| Camilluccia | $6.00 | mango, honey, fresh lemon juice, iced tea |
| Dolce Chicca | $6.00 | grenadine, fresh lemon juice, olde brooklyn ginger ale |
| Sebastiano Rocks | $6.00 | cinnamon & spice, yuzu, fresh lime juice, olde brooklyn ginger beer |
| Olde Brooklyn Bottled Sodas | $4.00 | root beer, ginger ale, cream soda |
| Coca-Cola & Diet Coke | $4.00 | |
| San Pellegrino | $4.00 | aranciata Rossa, limonata |
| Water Service | $5.00 | house flat or sparkling 750ml |
Birra
Bottle
| Peroni (Italy) | $7.00 |
Italian Artisanal Beer
| Nuova Mattina | Birrificio del Ducato, Emilia Romagna | $12.00 | coriander, ginger, green pepper, chamomile, licorice, spicy, earthy |
| Pink IPA | Almond 22, Abruzzo | $16.00 | pale ale, peppercorns, unfiltered, sweet & bitter |
| Isaac | Birreria le Baladin, Piedmont | $13.00 | light, unfiltered, peach, melon, white flowers |
| Sidro | Birreria le Baladin, Piedmont | $12.00 | renetta apples from piedmont, floral, spring meadows |
Happy Hour Wine & Beer
White
| Gavi, Batasiolo | ||
| Sicilia Insolia, Cusumano |
Red
| Montepulciano D'Abruzzo, Riparosso | ||
| Nero D'Avola, Buceci |
Prosecco
| Prosecco | $8.00 |
Draft Beer
| Birra Moretti | ||
| Montauk IPA |
Desserts
| Torta di Cioccolato | $11.00 | chocolate mousse cake |
| Crostata di Frutta | $10.00 | seasonal fruit tart |
| Cannolo | $9.00 | ricotta, chocolate chips |
| Sorbetto | $7.00 | blood orange, lemon, pear |
| Gelato | $7.00 | hazelnut, vanilla, chocolate |
| Classic Tiramisu | $10.00 |
Caffetteria
| Espresso |
|
|||||
| Cappuccino | $5.00 | |||||
| Latte | $5.00 | |||||
| Macchiato | $4.00 | |||||
| Americano | $4.00 | |||||
| English Blend (Black) | $4.00 | |||||
| Chamomile (Herbal) | $4.00 | |||||
| Thè Vert Menthe (Green) | $4.00 | |||||
| Decaffeinated Ceylon (Black) | $4.00 | |||||
| Jardin Bleu (Flavored Black, Iced) | $5.00 |
After Dinner Cocktails
| Simmer Down | $13.00 | Cognac, nocino liqueur, Borghetti |
| Espresso Martini | $13.00 | house-infused vanilla vodka |
Dessert Wines / Port / Sherry
| Moscato d'Asti, Bricco Quaglia 2014 (375 ml) | $12.00 | |
| Brachetto D'Acqui | $11.00 | |
| Taylor Fladgate LBV | $13.00 | |
| Vin Santo Tenuta di Trecciano | $15.00 | |
| Pedro Ximenez, Nectar, Gonzalez Byass | $10.00 |
Amari & Liqueurs
| Amaro Montenegro | $9.00 | |
| Nonino Amaro Quintessentia | $15.00 | |
| Vecchio Amaro del Capo | $9.00 | |
| Amaro Foro | $11.00 | |
| Amaro Pasubio | $12.00 | |
| Amaro Sformato | $12.00 | |
| Amaro Nardini | $12.00 | |
| Branca Menta | $11.00 | |
| Fernet Branca | $11.00 | |
| Cynar | $9.00 | |
| Cardamaro | $9.00 | |
| Rabarbaro Zucca | $10.00 | |
| Averna | $10.00 | |
| Ciociaro | $9.00 | |
| Ramazzotti | $10.00 | |
| Braulio | $12.00 |
Single Malt Scotch Whisky
| Balvenie Portwood 21yr | $32.00 | |
| Bruichladdich Classic Laddie | $16.00 | |
| Bruichladdich Port Charlotte | $17.00 | |
| Bruichladdich Rockside 2007 | $17.00 | |
| Glenfddich 12yr | $14.00 | |
| Highland Park 18yr | $26.00 | |
| Lagavulin 16yr | $19.00 | |
| Laphroaig 10yr | $18.00 | |
| Macallan 12yr | $17.00 | |
| The Glenlivet 12yr | $16.00 |
Grappa
| Candolini Ruta | $10.00 | |
| Gaja Sperss | $17.00 | |
| Nonino Lo Chardonnay | $13.00 | |
| Nonino IL Merlot | $14.00 | |
| Jacopo Poli Moscato di Chiara | $18.00 | |
| Jacopo Poli Sarpa Barrique | $13.00 |
Sipping Spirits
| Remy Martin 1738 | $15.00 | |
| Remy Martin VSOP | $16.00 | |
| Remy Martin XO | $36.00 | |
| Busnel Calvados Pays D'Auge VSOP | $12.00 | |
| Louis Royer Force 53 VSOP | $13.00 | |
| Vecchia Romagna Riserva 10yr | $14.00 |
Digestivo
| Strega Liquore | $15.00 | |
| Amaretto di Puglia | $9.00 | |
| Sambuca di Puglia | $9.00 | |
| Frangelico | $13.00 | |
| Pernod Absinthe | $13.00 | |
| Molinari Sambuca | $10.00 | |
| Romana Black Sambuca | $12.00 | |
| Tuaca | $10.00 |
Frizzante/Spumante
| Gragnano della Penisola Sorrentina, Baccanti, 2013* | $10.00 | |
| Moscato d'Asti, Bricco Quaglia, 2015** (1/2 Btl) | $11.00 | |
| Prosecco, Caposaldo, NV | $12.00 | |
| Champagne Brut Reserve, Billecart-Salmon, NV | $128.00 | |
| Franciacorta Extra Brut, Corte Bianca, NV | $90.00 |
Rosato
| Rosato, Polvanera, IGT Puglia 2016* | $11.00 | dark color; watermelon & pomegranate; fruity & intense |
| Fattoria Sardi Rosato, IGT Toscana 2016 | $13.00 | pale & dry; lightly herbaceous; wild roses & raspberry |
Bianco
Tre Venezie
| Pino & Toi, Maculan, IGT Veneto 2015 | $9.00 | light body, steely, dry, zesty |
| Pinot Grigio, Jermann, Friuli 2014 | $16.00 | lively & intense; peach aroma; full body; velvety texture |
| Alto Adige Valle Isarco, Riesling, Kofererhof, 2014 | $68.00 | precise, aromatic, mineral; stone fruit, white flower, anise |
| Müller Thurgau, Kettmeir, 2015 | $45.00 | nutmeg & nettle; white peach; aromatic; full & crisp |
| Sauvignon, Masut Da Rive, IGT Friuli 2014** | $56.00 | ripe grapefruit, cut-grass, medium body, assertive |
Piemonte & Liguria
| Cortese di Gavi, Batasiolo, 2015 | $13.00 | lemon, subtle spice; light, crisp, clean, refreshing |
| Roero Arneis, ReCit, Monchiero Carbone, 2014 | $13.00 | pear, almonds; soft & feminine; nice acidity; medium body |
| Vallee d'Aoste, Chardonnay, Rosset 2015 | $15.00 | chamomile, apples, flowers; dry & mineral; fresh & clean |
Italia Centrale
| Passerina "Chicca" Pantaleone, IGT Marche '15 | $12.00 | jasmine & acacia; light tropical fruit; fine texture |
| Colline Lucchesi, Vermentino, Fattoria Sardi '15 | $15.00 | white flower, sage, mint; fresh pears; medium body; crisp |
| Grechetto di Todi, Roccafiore, IGT Umbria '14 | $16.00 | pineapple, subtle almond, honey; full, soft & luscious |
| Verdicchio di Matelica, Bisci, Marches 2014 | $52.00 | green apple, white flower; light & dry; slightly bitter finish |
Mezzogiorno
| Falanghina, Feudi di San Gregorio, 2015** | $45.00 | intense apple, banana, white flower; light, steely, mineral |
| Etna Bianco, Carricante, Tenuta di Fessina, 2013** | $92.00 | ripe pear, herbs; flint; crisp acidity; smooth |
| Fiano di Avellino, Radici, Mastroberardino, 2014** | $68.00 | pear, pineapple, acacia, honey; excellent acidity |
| Chardonnay, Planeta, IGT Sicilia 2014 | $68.00 | apple & figs; vanilla, meringue, hazelnut; full; oak |
Rosso
Tre Venezie
| Valpolicella Classico, Nicolis, 2014** | $13.00 | cherry; hint of almonds; slightly bitter; dry; medium body |
| Teroldego della Vallagarina "I Dossi" Roeno, 2014** | $52.00 | black fruit, mulberry; incense & licorice; earth; full & soft |
| Amarone della Valpolicella Classico, Masi, 2011** | $95.00 | baked cherry, prune; cinnamon, fennel, mint; full body; dry |
Piemonte, Liguria e Lombardia
| Barbera d'Alba, Hilberg Pasquero, 2014* | $16.00 | -black cherry; dusty minerals; medium body; biodynamic |
| Barolo, Riva del Bric, Paolo Conterno, 2012** | $99.00 | plum, licorice, tobacco, potpourri; sleek frame |
| Barolo, Scarzello, 2009** | $155.00 | articulate minerals; clean fruit; long, rising finish; classic |
| Barbaresco, Ada Nada, Cichin, 2011** | $95.00 | dark plum, black cherry; incense; austere; brooding |
| Dolcetto d'Alba, Pio Cesare, 2015 | $64.00 | fresh & fragrant; ripe berry; almonds; nice structure |
| Colline Novaresi, Vespolina, Boniperti '14* | $60.00 | raspberry & resinous herbs; light feel, but with tannic grip |
| Nebbiolo d'Alba, Valmaggiore, Bruno Giacosa, 2014 | $78.00 | rose petal; strawberry; medium body; subtle earth |
Toscana
| Rosso di Montepulciano, Dei, 2015** | $13.00 | forward cherry fruit; lots of body; soft mouthfeel |
| Chianti Classico "Le Corti" Principe Corsini '13** | $16.00 | lavender, mint, rhubarb; fresh & clean; native grapes |
| Carmignano, Capezzana, 2011 | $17.00 | sour cherry; dried herbs; hint of oak; full & soft |
| Bolgheri Rosso, Varvara, Castello Di Bolgheri, 2014 | $20.00 | black & red fruit; tarry, woodsy, lead pencil; good depth |
| Cabreo, Il Borgo, IGT Toscana 2012 & 2013 | $118.00 | dark fruit, peppercorn, leather, earth; polished; "super" |
| Brunello di Montalcino, Collemattoni, 2008 | $150.00 | wild cherry; tar, smoke; grilled herbs; leather |
| Brunello di Montalcino, Ciacci Piccolomini, 2011 | $105.00 | cherry jam, licorice, menthol, fig; luscious & dense |
| Vino Nobile di Montepulciano, Il Conventino, 2012 | $68.00 | red fruit, tobacco, spice, oak tones; full body; velvety |
| Fibbiano, L'Aspetto, IGT Toscana, 2012* | $72.00 | clean fruit, wild herbs; energetic yet smooth; "indigenous" |
Italia Centrale & Sardegna
| Montepulciano d'Abruzzo, Riparosso 2014 | $10.00 | cherry fruit; anise; soft, round & easy; medium body |
| Cannonau di Sardegna "Noras" Santadi 2013** | $58.00 | ripe berry; chocolate & tobacco; full, rich, opulent |
| Cesanese d'Olevano Romano "Silene" Ciolli 2014** | $55.00 | violets & wild herbs; dusty earth; medium body; savory |
Mezzogiorno
| Etna Rosso, Pietradolce, 2015** | $14.00 | roses & violet; pomegranate; hint of ash; light & elegant |
| Porta del Vento "Maque" Perricone, IGT Sicilia, '13* | $68.00 | blue & red berry; saline & earthy; biodynamic |
| De Conciliis, Aglianico, IGP Paestum, 2014* | $65.00 | licorice & violets; ripe berries; full & rich; organic |
| Buceci, Nero d'Avola, Terre Siciliane, 2014 | $46.00 | fresh & lively; cherry fruit; black pepper; tobacco |
Main
| Assorted Cheese | $130.00 | |
| Assorted Salumi | $140.00 | |
| Assorted Salumi & Cheese | $160.00 | |
| Arugula Salad | $80.00 | Cherry Tomatoes & Parmigiano |
| Insalata di Cesare | $100.00 | Romaine, Caesar Dressing |
| Insalata di Barbabietole | $100.00 | Beets, Frisee, Fennel, Candied Walnuts, Ricotta |
| Assorted Panini on Ciabatta Bread | $120.00 | |
| Lasagna Bolognese with Béchamel Sauce | $200.00 | |
| Pollo alla Milanese | $190.00 | |
| Scaloppine di Pollo | $190.00 | |
| Parmigiana di Melanzane | $190.00 | |
| Garganelli Bolognese | $170.00 | |
| Fusilli Avellinesi | $180.00 | lamb ragu, saffron cream, micro greens |
| Calamarata | $200.00 | seafood medley, lobster sauce |
| Tiramisu | $100.00 | |
| Assorted Dessert Tray | $100.00 |
Antipasti
| Piatto del Salumiere | assorted cured meats & cheeses |
|
||||
| Prosciutto di Parma | $18.00 | seasonal fruit | ||||
| Carpaccio di Bresaola | $16.00 | mushroom confit, arugula, shaved parmigiano | ||||
| Polipo | $21.00 | octopus, potatoes, olive tapenade, capers | ||||
| Fritto Misto | $22.00 | calamari, shrimp, pesce, vegetables, spicy aioli | ||||
| Carciofini | $16.00 | fried baby artichoke hearts, spiced bread crumbs | ||||
| Insalata di Cesare | $15.00 | romaine, caesar dressing | ||||
| Insalata di Barbabietole | $15.00 | beets, frisee, fennel, candied walnuts, ricotta | ||||
| Insalata di Rucola | $12.00 | arugula, cherry tomato, parmigiano, lemon | ||||
| Grilled Vegetable Salad | $16.00 | pumpkin seeds, sherry vinaigrette |
Panini
| Parma | $14.00 | prosciutto di parma, mozzarella, tomato |
| Federica | $14.00 | grilled mixed vegetables, stracchino cheese, pesto |
| Claudio | $15.00 | eggplant, tomato, mozzarella, basil |
| Camilla | $15.00 | grilled chicken, pancetta, sriracha cole slaw |
| Sebastiano | $16.00 | fried oysters, cabbage, red onions, chipotle mayo |
| Linda | $17.00 | smoked salmon, avocado, tarragon, lemon aioli, romaine (served on seven grain bread) |
Primi
| Gnocchi | $22.00 | ricotta & potato gnocchi, pesto, string beans, pine nuts |
| Bucatini Arrabbiata | $18.00 | spicy tomato sauce |
| Pappardelle | $23.00 | rosemary pasta, sundried tomato pesto, fennel confit |
| Black Linguine* | $25.00 | squid ink pasta, head-on prawns, spicy tomato sauce |
| Calamarata | $28.00 | seafood medley, lobster Sauce |
| Bucatini Cacio e Pepe | $21.00 | cheese & pepper |
| Garganelli | $22.00 | wagyu bolognese, parmigiano |
| Spaghetti Carbonara | $21.00 | smoked pancetta, pecorino, black pepper |
| Fusilli Avellinesi | $23.00 | lamb ragu, saffron cream, micro greens |
| Lasagna | $25.00 | wagyu bolognese, béchamel sauce |
Secondi
| Parmigiana di Melanzane | $22.00 | eggplant, mozzarella, tomato |
| Brodetto di Pesce | $28.00 | lobster tomato broth, clams, mussels, shrimp, calamari |
| Pesce del di'* | ||
| Pollo alla Milanese | $23.00 | arugula & cherry tomato salad |
| Scaloppine di Pollo | $23.00 | grilled vegetables, white wine, lemon, capers |
| Tagliata* | $42.00 | sliced black angus ny strip steak, herbed sautéed potatoes, brandy peppercorn sauce |
Contorni
| Grilled Seasonal Vegetables | $10.00 | |
| Sauteed Spinach | $10.00 | |
| Sautéed Rainbow Carrots | $10.00 | |
| Herbed Sautéed Potatoes | $10.00 | |
| Sautéed String Beans | $10.00 |
Dolci
| Classic Tiramisu' | $10.00 | |
| Cannolo | $9.00 | ricotta, chocolate chips |
| Frutti di Bosco | $10.00 | mixed berry tart |
Bevande
| Olde Brooklyn Bottled Sodas | $4.00 | Root beer, ginger ale, cream soda |
| Coca-Cola & Diet Coke | $4.00 | |
| San Pellegrino | $4.00 | aranciata rossa, limonata |
Soft Drinks (Non-Alcoholic)
| Iced Tea | $4.00 | |
| Arnold Palmer | $5.00 | |
| Camilluccia | $6.00 | mango, honey, fresh lemon juice, iced tea |
| Dolce Chicca | $6.00 | grenadine, fresh lemon juice, olde brooklyn ginger ale |
| Sebastiano Rocks | $6.00 | cinnamon & spice, yuzu, fresh lime juice, olde brooklyn ginger beer |
| Olde Brooklyn Bottled Sodas | $4.00 | root beer, ginger ale, cream soda |
| Coca-Cola & Diet Coke | $4.00 | |
| San Pellegrino | $4.00 | aranciata Rossa, limonata |
| Water Service | $5.00 | house flat or sparkling 750ml |
Birra
On Draft
| Moretti (Italy) | $7.00 | |
| Montauk IPA (NY) | $7.00 |
Bottle
| Peroni (Italy) | $7.00 |
Italian Artisanal Beer
| Nuova Mattina | Birrificio del Ducato, Emilia Romagna | $12.00 | coriander, ginger, green pepper, chamomile, licorice, spicy, earthy |
| Pink IPA | Almond 22, Abruzzo | $16.00 | pale ale, peppercorns, unfiltered, sweet & bitter |
| Isaac | Birreria le Baladin, Piedmont | $13.00 | light, unfiltered, peach, melon, white flowers |
| Sidro (Cider) | Birreria le Baladin, Piedmont | $12.00 | renetta apples from piedmont, floral, spring meadows |
Craft Cocktails
| Negroni da Claudio | $16.00 | tanqueray gin, carpano antica formula, campari |
| Negroni da Linda | $16.00 | tito's vodka, cinzano bianco vermouth, cappelletti aperitivo |
| Da Claudio Spritz | $15.00 | aperol, prosecco, house-sparkling water |
| Fuoco | $17.00 | jalapeno-infused tequila, lime, pineapple, agave, spicy salt rim |
| Il Volo* | $16.00 | bulleit bourbon, aperol, amaro montenegro, lemon juice, egg white |
| Dante | $18.00 | woodford reserve bourbon, dry vermouth, sweet vermouth, fg bitters |
| Forza | $16.00 | tito's vodka, creme de peche, lime juice, peychauds bitters |
| Olimpia | $17.00 | botanist gin, luxardo maraschino, lemon juice, prosecco |
Antipasti
| Cannolo di Salmone | $24.00 | SALMON TARTARE, CUCUMBER, AVOCADO |
| Cotechino | $21.00 | ITALIAN SAUSAGES, LENTIL STEW, ITALIAN MUSTARD |
Primi
| Risotto Nero | $34.00 | SQUID INK RISOTTO, CALAMARI, ASPARAGUS, SEA URCHIN SAUCE |
| Tagliatelle | $23.00 | TOMATO TAGLIATELLE, SMOKED BURRATA FONDUE, BASIL |
Secondi
| Ippoglosso | $36.00 | SEARED HALIBUT, CURRY MASH POTATO, ZUCCHINI, LOBSTER FOAM |
| Agnello | $38.00 | COFFEE MARINATED LAMB CHOPS, CAULIFLOWER, CARROTS, SAMBUCA SAUCE |
Dolci
| Panetonne | $12.00 | PANETTONE PUDDING, GRAPE, VANILLA GELATO |
| Pannacotta | $12.00 | LIMONCELLO PANNACOTTA, STRAWBERRY, MINT |
Reviews and ratings
4.5
Excellent
Based on 182 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.3
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
75
52
14
3
Time of year
Diner type
Search anything
+
Find reviews that mention:
chicken milanese
client lunch
da
double espresso
financial district
great service
host to wait staff
italian food
menu
neighborhood great
nutella cheesecake
olive oil
restaurant
service is friendly though not overbearing
sound absorbent
squid ink pasta
sun-dried tomato
trade center
upper price
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.